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    B.A.D. Gyal Vegan

    3.7 (57 reviews)
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    Order B.A.D. Gyal Vegan Takeout or Delivery

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    Vegan catering

    Vegetarian catering

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    B.A.D. GYAL VEGAN ATMOSPHERE

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    Kids Baddie Jr. Nuggets Meal
    Simon T.

    We were visiting family nearby and I looked for any vegan spots nearby as we planned to pickup and take it home for dinner. This had a pretty unique menu with options so we gave it a shot. The food was really good, we ordered a lot just to try things and weren't disappointed. My three year old loved the nuggets. The wing options hit the spot! Service at pickup was friendly but did take a few minutes to get someone to the counter. Not a huge issue and we did have a large order so maybe they were just busy. Overall we plan to stop again when we're out that way.

    Voxtail, Rice & Peas, & Mac & Jeeze.
    Danielle A.

    Amazing ! I had the oxtails, rice and peas, and mac and cheese. It was amazing. I never had real oxtails so I can't compare it BUT the vegan ones were amazing. The mac and cheese was really good too. Vegan mac and cheese is sometimes a hit or miss but this was a hit! Also, the rice and peas were good. Very flavorful Definitely recommend.

    Front sign
    Krissy L.

    So let me start with the pros: the skrimp is delicious. Nice and crunchy and very flavorful. The rasta pasta was oily but it tasted great. I'd order it again. The Chik'n sandwich tasted like real chicken. It was great. The french fries were perfectly crispy and seasoned to a T. The mac and cheeze was OKAY. It was saucy which is good but it could have been better than what it was. Now onto the cons: charging $7+ for drinks is nasty work. As a small business owner, it's not a good look. We had to go to the restaurant next door to get a great tasting mango lemonade for $3! That's appropriate. So please be warned that the drinks are overpriced. The voxtails? Nasty. It tastes like mashed bean patties in a bitter sauce. And my friend couldn't even enjoy it because she found a hair in the rice and couldn't eat it anymore. I brought it back and the lady at the counter had the AUDACITY to ask what was the texture of the hair, where was it, is there a picture we have to "prove" this, and if she put the hair back in the box so she can see it for herself. First of all, who does that?! If I'm eating and hair is in my mouth, I'm disgusted. I'm flicking it off my fingers asap. WHY on God's green earth would anyone save the hair they found? Have sense man. That turned me way off from wanting to come back. If a customer says there was a hair in their food, then that is that. No where else does what she did. That's horrible customer service.

    Bad Gyal Dinner
    Sam J.

    We love the food here. Expect a bit of a wait when you order food from here. It has taken on average around 25 minutes for the food to be ready. There's a nice lady that's always been there when I've gone. It seems like she's usually the only one there. My guess would be she prepares the food as well as serves it or brings it out to customers. That means that when you walk up to the restaurant, the front is usually not manned, there's no one there. You can still place your order on the kiosk. You don't need to talk to someone to place your order. I've used both the kiosk and also ordered through uber eats for pick up. I prefer going the route of ordering through Uber so that I do it in advance and don't have to wait as long for my food by the time I get there. When I do arrive even if my food is ready because there's one person, I have to wait for them to eventually come from the back. It would be nice if there was some sort of bell or something to ring to let them know someone is there for a pick up. I love their mac and cheese and patties. When we have ordered two entrees, the cost usually comes up to around $50+ average.

    Empanada, voxtail, mean greens and peas and rice
    Monique' M.

    This is my third time eating here but first time writing a review. The portions have gotten smaller but the food is still delicious. I ordered the spinach patty, empanada, voxtail, greens, and rice and peas. As others have stated. The customer service has decreased over the years. There used to be someone standing up front to greet you, and desserts in the fridge up front on display. The fridge is now empty and no one greets you. Overall, the location is great and I would continue to be a customer.

    The Baddest Platter

    When I tell you that I devoured this food, I devoured it. I decided to get The Baddest Platter and the food was amazing! In my platter, I had the CauliFyah™ Wings, Voxtail, rice and peas, and collard greens. The platter was well seasoned and was filling. The customer service was good and the person who brought out my food had a warm, friendly spirit. Advice: Because the food is made to order, be sure to order online in advance.

    Vox Bad Gyal Dinner - voxtails with cabbage and yams
    Melissa H.

    Wow!!! Love the cabbage and the voxtails were unexpectedly delicious. Service was great and the food came out timely. Not sure what is in the voxtails for the "meat" but the chef did a great job with the sauce. Food descriptions would be helpful to let us know what is in the dish. I had no trouble finding you on the corner of the main hall! Great signage. I will come back to try the cauliflower wings!! It is a food mall so seating is first come first seat, but I enjoy the variety of food choices to make dining personal for everyone.

    Ordering kiosk
    Huma H.

    I was very excited to see a vegan spot at Marietta Square Market to grab some food after a long day working at a nearby coffee shop. That excitement slowly died... Ambience: there's a self service kiosk that greets you at the lonely store front. With a menu that's not too familiar, it makes it difficult to order since I had no idea what anything was. There were a few folks working in the back that if you holler, would come up and answer questions. While friendly, I definitely recommend increasing staff to make the operation more friendly/pleasant. Wait time: wait time for food is LONG. It took over 20 minutes to get food, which seemed to be consistent with others standing around. Food: I had the bad gyal dinner, which came with rice and beans, and I chose wett wings for an entree along with collared greens and seasoned fries. Oh my... they were not good. Even though the worker said the wings were made of soy, they definitely felt and tasted more like wheat gluten. Chewy, stringy, and weird tasting, the wings further suffered from the buffalo sauce on top, too pungent and unpalatable. The collared greens and rice were also nothing special. I ended up eating nothing but fries and had some of my husband's pizza. I really hope they take a good look at their food and operations and take feedback into account to progress. Otherwise, this is a poor addition to the food scene there.

    The Voxtail Voxtail™ Dinner

    The good was the rice and peas and the cabbage. The Voxtails didn't have gravy. The extra gravy I paid for was very watery which wasn't enough to cover but one voxtail. The voxtails didn't look anything like the photo. I had wanted to try for a few months but I was disappointed in the quality especially for the price.

    a plant in front of a tv
    Alex M.

    The food here is Fireee! Fireee! Fireee! Anytime I'm in the area, this is the spot for me. I highly recommend yall.

    Voxtaila, cabbage, Mac n cheese, yams
    Ashley K.

    This place is located in Marietta Square (like a Chattahoochee Food Works) with paid parking but free 2 hr parking with vendor validation. Overall, this place was fine. I absolutely DO NOT recommend the voxtails . She warned me that people liked them but some didn't like the texture. It's not like jackfruit oxtails bc they don't use jackfruit- just veggies and flour. It reminded me of a soggy seasoned crouton- and they're thinly sliced. The sides were on point though. Highly recommend the mac n cheese and yams. The cabbage was good too. This one plate came to $32 . Way more than I would be okay paying but was trying to support a Black owned business and I appreciated the no rice accommodation. What really sucked is that they're listed in the Atlanta dining out passbook and don't honor it. They said they told then not to list them. I had driven 30min to try this place with coupon in hand and there was no compensation. The coupon offer a BOGO $15 off. They said their system doesn't allow for that. Anyway, if I was in the area I'd def get some Mac n cheese but I wouldn't go out of my way to visit again. Having had voxtails at a food truck park that were way better, I highly recommend saving your coins and opting for the sides. The lady in front of me said she always orders the chicken biscuits so apparently that's good.

    The food was terrible. The shrimp and mac & cheese were so salty I couldn't eat them, the rice and peas had no flavor.

    The food was terrible. The shrimp and mac & cheese were so salty I couldn't eat it, the rice and peas had no flavor, and the cabbage was overcooked.

    Portion
    Najah H.

    I follow them on IG and was looking forward to trying this place for a while. It was rather underwhelming. Friday at 4:30 PM and no one is at the counter. There's a self-service kiosk to order, QR code to order online and follow them on socials. The lady working saw me from the back and asked if I was good placing my order. Not I'll be right up to assist. Later she confirmed my order perhaps since I was standing there and lots of orders were via DoorDash. I open the kiosk and it's fairly simple to follow. Entrees are from $21-$24 which feels high but long gone are the days of a $10 or $15 dinner in a to-go box. The portions seemed small for the cost - $27 with tax and I gave $1 tip (toward the cook). Overall, it was just okay. The cauliflower was cooked nicely - no too much breading & sauce on top. I wish it was spicier. Collards were basic and small portion. Plantains were as expected. Rice was lacking and beans were tough (there were few I even tasted). It's a walk up counter but I'm sure people sit to eat in main food hall so not much for ambiance. I wouldn't rush to pay a lot for not much food. Spend that $27 on something that you'll really leave fulfilled. Important: Use the parking validation code at the counter for 2 hours free.

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    11 months ago

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    3 months ago

    Food was amazing Great care in preparation, I could tell! Highly recommend for tasty vegan food options

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    2 years ago

    I ordered and received my food quickly and it was hot and delicious. The fried cauliflower with the sweet chili sauce was scrumptious.

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    4 years ago

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    2 years ago

    The chicken sandwich was amazing the sauce great too. One of the better vegan restaurants I have been to.

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    2 years ago

    China and Melody are so friendly. And the vegan food here is top notch!!! I always get the crispy chik'n sandwich *chefs kiss*

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    Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

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    DeSilva Kitchen

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    3.5(4 reviews)
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    We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

    First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.

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    B.A.D. Gyal Vegan - fooddeliveryservices - Updated September 2026

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