The pizza is maybe a 5 on a 1 to 10 scale. The cheese curds were the same. If you want really…read moregreat cheese curds go to Wild Tomato. We ordered the Cherry Bomb which has Volka in it. The menu suggested asking for Titos so we did. The menu or server never mentioned it would be a dollar extra. The service was great besides all that.

Overall- it was a super nice visit. We were able to sit…read moreoutside on the patio. Perfect night to eat outside. Our waiter was super friendly - and attentive. We had a set time for later plans and they were able to accommodate us easily and we didn't feel rushed at all.

Felt like pizza. Went to Della right at 5P. Seated immediately and proceeded to order calamari…read morewhich was delicious, tender and tasty. Followed with salad dressed with a light vinaigrette - salad was only lettuce which was a disappointment. Split to Margarita with prosciutto pizza. Pizza was undercooked and wet in the middle. Cheese was not fresh mozzarella, but rather regular mozzarella and basal was hard to find. Prosciutto serving was generous and only slightly warm. Disappointed to say the least. Place has nice ambience and great staff. Highly recommend without any reservations. Best pizza on the peninsula hands down.

We arrived with a reservation. There were nine of us. We got seated right at our reservation time…read more There was mixed reviews on the food, but I enjoyed mine. Mine was the $39 white fish with broccolini and potatoes. The fish was in parchment paper and it was a giant serving. I definitely recommend this entrée. We all discussed that the chairs are not the most comfortable we've ever sat on. I'm sure some people love them, but for the majority of the people in our group. It was a hard no

Everything about this restaurant is perfect, except for the cherry crisp dessert. Now, when you…read morethink about cherry crisp, you imagine a warm dessert, with a yummy topping, and maybe some ice cream. Not at this place. What was brought out was a freezing cold cup of cherry pie filling with a sliver of granola on top. We did not finish it. Our waiter did offer an Oreo cheesecake, but mentioned that the lady who made the desserts had been doing so for a very long time. I just find it really hard to believe anyone has every found this to taste good. I've never been served a dessert that was so bad. The perch and coleslaw that I ordered was delicious and the waiter was very nice.

Had lunch here today for the first time. The special was great with a very tasty cup of soup. One…read morein our group had the Mink Basin Burger and said it was delicious. The service was very efficient and friendly. The restaurant has a bar style atmosphere which is cozy and warm feeling. I will definitely be back again soon!

I recently visited Pooh's and had a fantastic evening. The cozy, dimly lit atmosphere with exposed…read morebrick and soft jazz created the perfect vibe for unwinding. The bartenders were friendly, knowledgeable, and quick--my old fashioned was perfectly balanced with just the right smokiness. Craft beer selection impressed with local options, and cocktails felt creative yet classic. Prices are great for the quality. Service stayed attentive even as it got busy. Great spot for dates, friends, or solo drinks. Highly recommend--I'll be back soon! Great spot always have a blast when I come here! Slot machine hit big! Java is the Best!!!

The hot blond wife and I stopped in for a burger that costs less than $19 yesterday and we were…read morevery glad we did. Two burgers + cheese curds + six chicken wings + four total beers = less than thirty bucks. Plus, the Brewers were on the TV smacking around the Seattle Mariners to stay 30 games above .500. Great bartender. Great food. Great prices and great people to talk with at the bar. A clear winner.

Until I came to this restaurant, I didn't think anyone could make meatballs as good as my grandpa's…read more(may he Rest In Peace). The staff is great! Food was delish and the closest thing to actual Italian I've found around here so far. Highly recommend! Make sure to call for a reservation though!

We don't usually post reviews but If you are considering dining here, a few tips:…read more-the restaurant opens at 5 pm. Try getting there before 5 pm. If there is a line of a dozen or more standing in line, plan on returning at 5:30 pm, or perhaps every half hour as the first in line get welcomed and seated first. Don't be upset if you press for seating even if the restaurant is half empty. We're puzzled as to why the restaurant doesn't take reservations, as there is a staff shortage in kitchen and wait staff. There is a permanent help wanted sign in its window. Perhaps taking reservations and guaranteeing showing up by taking a credit card first might help with greeting and accommodating the limited number of tables this restaurant can handle courteously and politely. If you do miss the first seating, don't be offended if the host/ hostess doesn't suggest waiting at the bar and enjoying a cocktail or glass of wine while you wait for your later seating. Be proactive and ask for permission to sit at the bar. Don't be offended if the bartender is curt and impatient. It's difficult to keep a good efficient staff. We're not sure if the food is good. As we were treated rudely upon entering, and they'd reached their initial seating capacity, our questions were answered impatiently and coldly. We did leave our name to return after 35 minutes. We left the restaurant and stood outside to reassess the situation. We decided it wasn't worth the attitude. So we crossed the street and had a welcoming and delicious dinner with drinks and desserts at Crate which we highly recommend. If you are familiar with the Seinfeld TV series, visiting Trattoria Dal Santo is very much like encountering the Soup Nazi. Proceed at your own risk

Nothing wrong with the room or food. The people there work very hard and do a good and thorough…read morejob, and the food is good too.

Charming restaurant that was inviting and attractive…read more Food was very poor. The fried walleye was soggy and tasted like it was fried in butter. The chicken piccata was covered in finely diced onions and capers, but in an unbalanced sauce. The sourdough was stale. The cheese curds were the equivalent of grocery store purchased frozen battered curds. The only positive was the Caesar salad. My food was served. Nothing special.

Food was disappointed and totally over priced. I've had better frozen pasta and for $33 was…read moreridiculously small serving . The pizza was under cooked . The chicken extremely dry . The egg plant appetizer was extremely salty. Uncharges , what can say , $2 for a tablespoon of parmesan. I am not opposed to paying a lot for good food but this was beyond disappointing. Will not go back .

Calling all parents! Go here! My husband and I enjoyed a cold beer in peace while our three kids…read morehad the best time on the swingset, in the Playhouse and on the pedal cars. The kids were happy and we were too!

Great vibe with wine lounge, including self-serve wine stations, and a bar, plus a menu with great…read moreMexican food options. We opted for the Baked Nachos with slow-cooked tender and delicious barbacoa beef made in-house. Service was excellent, as well. I would come back here!

Great atmosphere - lively music and attentive service. The food was fantastic and the mocktails…read morememorable.