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    Bayside Tavern

    3.7 (232 reviews)
    ModeratePizza, Bars
    Open 11:00 am - 2:00 AM (Next day)

    Bayside Tavern Photos

    BAYSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Moderate noise
    Good for groups

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    Recommended Reviews - Bayside Tavern

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    Curds
    Jim K.

    The absolute best hamburger in Door County, most likely in Wisconsin. The service was again great, though onion rings, terrific, hot dog, bratwurst so delicious. This is a place that is a must stop for us!

    Justin M.

    We visited this restaurant about two years ago and had some of the best sweet potato fries we've ever tasted. Naturally, we had to stop by again on this trip. While we were there, the restaurant next door was hosting a fish boil at 5:30 and 7:30 PM, so we grabbed a seat outside to watch--it was a fun little bonus! The staff at the restaurant were friendly, and we were seated right away without any wait. I ordered the mushroom swiss burger with sweet potato fries. The fries had a nice crisp to them, but they weren't hot enough, which was a bit disappointing--it made me wonder if they weren't freshly cooked. If you're in the Fish Creek area, I'd recommend trying this spot and sitting outside to enjoy the lovely view of the bay.

    Baileys comet
    Michaela R.

    Have to update my review, as I am astonished at yesterdays service. As someone who grew up in door county and often spent time at the fish creek marina, the Bayside has always been one of my all time favorite stops and a must every time I'm up north. However, yesterday when I was bringing friends there for the first time, I could not believe the rude service we received. Literally someone in our group never even was able to order a drink. 4 of us had ordered a drink; and he was still thinking when we did so they said take your time. They never came back to us once. We waved them down, we said excuse me, we were literally invisible to them. I couldn't believe it! One bartender was just standing in the corner on her phone and eating, when we had someone without a drink and two people with empty drink. Now I'm a bartended myself and you'll never find me eating with patrons at the bar and people with empty drinks or no drinks at all. I had planned to stay here for a few hours and drink a couple rounds, but that was nearly impossible. We left immediately and I've never not tipped before but it was truly unbelievable. Went to Hill Street across the street after and thank god we did! The bartender there said he's tried to go to the Bayside on multiple occasions and never had good treatment. Sad to see a place a loved so much become a place that if you aren't a regular you don't exist.

    Suzie R.

    Had a lovely dinner at the very chill and old school Bayside Tavern. I sat at the bar and the staff were extremely attentive. I ordered the Door County Cherry Bomb, which has cherry flavored vodka. It was delish and when in Rome...gotta have everything cherry! I ordered the Rueben with the gluten free bun and upgraded to fries. Everything was delish. My only comment is that the Reuben is served on a paper lined test and I cut up my sandwich which makes it easier to eat but at the same time the paper underneath was getting soggy and ripping and I probably engulfed some paper with my meal. I would prefer a regular plate but I get it's probably easier for the kitchen. Otherwise a great meal and popular spot in Fish Creek.

    Sherry W.

    We sat at the bar for a Sunday lunch and had excellent service. The food was great quality. I had the Cajun tuna steak salad. My friend had the broccoli salad. Both were delicious. They had one tv showing sports. There is a large bar throughout the restaurant.

    Sophie Y.

    This was our second visit to Bayside Tarvern after having a great first experience in 2023 with their sweet potato fries--they were perfectly crispy on the outside, soft on the inside, and served piping hot. We decided to stop by again for a quick bite. This time, I ordered the garden vegetable soup, the mushroom Swiss burger (which comes with sweet potato fries with $5 upcharge), and a couple of drinks. We sat outside again like last time--it wasn't too busy, just a few customers around 5:30 pm on a weekday. There was even a fish boil happening across the street at another restaurant, which made for a lively atmosphere. Fish boil is a traditional in Door County. Our waitstaff, Omer, was friendly but not attentive, he didn't ask how we wanted the burger cooked and refilled water. Thankfully, the burger was juicy but a bit greasy too. Unfortunately, the sweet potato fries weren't the same standout as before. This time, they were lukewarm and lacked that crispy texture we loved on our first visit. Maybe it was just an off day for the kitchen, but the fries were a disappointment compared to our initial experience. A new group of customers were waiting for our table while we were wrapping up the last bite. It appeared that they were told by Omer that we are done. It was strange to have 4 pairs of eyes starring at us and one decided to sit down too. We also had to wait for our check and heard the same group of customers complaining that it took so long. It's funny since we couldn't control that.

    Hot Turkey MJ
    John H.

    We've been coming here for over 25 years, and keep coming back for the atmosphere, service, and food. On this visit, we bellied up to the bar early afternoon and ordered our drinks and got in our food order. The place was about 2/3 full when we got there, but filled up quickly on a Monday holiday. We had 2 bartenders tht both took great care of us. Our food was hot, tasty, and came out quick, which has been the norm for us. We'll keep coming back every year.

    Hanging out at Bayside...
    G B.

    This is a great place for very solid bar food. The staff will be open and honest. This is a bar and can sometimes get loud, but the tables on the side, especially in the corner, help a ton.

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    19 days ago

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    4 months ago

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    11 months ago

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    6 months ago

    Service is good. Food is good. Classic door county spot for beer, cocktails, and some food.

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    8 months ago

    Great service. Great food. Great vibes. Love this place. Large menu with solid options and variety.

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    3 years ago

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    1 year ago

    The food was actually decent but the customer service was terrible and the manager had an attitude

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    Page 1 of 6

    Ask the Community - Bayside Tavern

    Review Highlights - Bayside Tavern

    We come to Door County every year and seem to wander into the Bayside Tavern after walking around Fish Creek.

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    Inland

    Inland

    4.6(36 reviews)
    7.4 mi

    Wow! I already need to find an excuse to visit this cute modern pizza place again!…read more All the staff were very friendly. We sat outside with our kids but inside was very clean and modern. We had cocktails and they were refreshing! The wait list for a table went fast, they told us 30 minutes but was more like 15 minutes. The crust was fantastic magical. If a pizza can feel light and delicious this is it. Sauce was fresh and tasted great! I need to go back!

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Inland
    Inland
    Inland

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    Bayside Tavern - pizza - Updated September 2026

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