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    Wild Tomato

    4.3 (807 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Wild Tomato Photos

    WILD TOMATO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wild Tomato

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    Meagan M.

    Loved this place! Pizza selection was great, service was good, and outdoor seating was plentiful and very nice. Many shaded areas to sit. We ordered the hot honey pizza and it was great. Highly recommend stopping here on your visit to Door County!

    Sharon E.

    The pizza here is good, but be prepared for a bit of a wait. Fortunately, they have a "beer depot" in the back where you can hang out and relax while you wait. It took about 30 minutes for our table to be called, and we were seated outside, which was nice. As for the food, the pizzas were good, but the cheese curds were a bit of a letdown--they were overly salty and scorching hot. Stick to the pizza, and you'll have a good experience!

    Janet M.

    Wild Tomatoes in Fish Creek is one of those places where you immediately understand why the parking lot looks like a Black Friday event at lunchtime. We went around lunch and it was PACKED with of course limited indoor seating, crowded parking, people everywhere but honestly the food made it worth squeezing in. The tomato mozzarella salad was SO fresh and delicious, and the pizza absolutely lived up to the hype. We got the goat cheese & spinach pizza with hot honey and wow... whoever decided hot honey belonged on pizza deserves a raise. Sweet, spicy, cheesy perfection. Even my four year old loved a kick on the pizza. Now for the reason this isn't a 5-star review: the service. Our waiter seemed like he'd rather be literally anywhere else on earth. We had to ask multiple times for refills, and the overall vibe felt like we personally ruined his afternoon simply by existing. I totally understand places get busy, especially during tourist season, and we also had a four year old that was starving and was quiet about it with us so we weren't expecting royal treatment, but good service and a friendly attitude really do change the whole experience. The food? 10/10. The atmosphere? Cozy chaos. The waiter? Needed a snack, a nap, or maybe both. Would absolutely come back for the pizza alone. Just hoping next time our server likes people a little more. Solid 4/5.

    Margherita pizza. Crust very burnt, not charred.

    It has been about a decade since I've had the opportunity to visit a Wild Tomato location. I was quite disappointed with the quality of the food, service and cleanliness of the location. We were sat at a semi-clean table top with sticky areas across the table, as well as previous patrons' crumbs. For the food, we got the bruschetta to start ($11 with no alterations). This had a great size on the dip, but lacked any flavor other than the mascarpone which was overwhelming. This was also accompanied by 4 small slices of crostini which left us wasting half of the dish. Photo 2 The pizza we ordered was the Margherita ($27 with no alterations). This did have a lot of burnt, not charred, crust for about 50% of the pie, as well as a pretty burnt under carriage which I had forgotten to get a photo of (that part is on me). The sauce and topping were great however. Photos 1&3 I also did have to use the restrooms at one point, which had a restaurant towel wrapping the water pipe to the toilet, clogged toilet, no hand soap, and no paper towel. The gentleman that was the host was nice, but the wait staff never checked in for any refills or if anything was needed after we put in our order. I was quite disappointed with the entirety of this experience.

    Margarita pizza
    Rain M.

    [autistic review] Margarita pizza was good! I sat outside and it is accessible for wheelchair users. No stairs to get to the outside of the restaurant. Lemonade was good! Servers were very nice! Plastic menu. Music was a good volume

    Emily S.

    We came here for lunch. It was so cold inside the restaurant that I kept my winter coat on. Overall, the pizza was pretty good but overpriced. Our server was friendly but never gave my water a refill.

    Fun Guy Pizza (gluten free)
    Suzie R.

    This is THE place to get your pizza in door county. Originally sat outside but I was seated at the only table without an umbrella so I moved to the small inside bar area instead after the drizzling started. Andrew and CJ were my servers. They were great and accommodating. Order: I ordered the gfree fun guy pizza alongside a Greek salad. The salad was perfect and HUGE. And the flavors of the fun guy did not disappoint...white garlic sauce, spinach and 5 types of mushrooms. Yay! Lots of food means lots of leftovers. This place is a favorite and also allows for takeout but you need to go to the back of the restaurant - there's a certain area for to go orders. It's on the far end of Fish Creek so parking usually isn't a problem...it's right by the entrance to Peninsula state park. Ciao!

    Hot Honey pizza with pepperoni, goat cheese, red onions and added jalapeños
    Keith J.

    I dined on a wonderful pizza and a small Greek salad on the patio for lunch at Wild Tomato at Fish Harbor while on vacation in Door County. Service was quick and the food brought out promptly. My Hot Honey pepperoni wood fired pizza was on point with the ingredients especially the goat cheese jalapeños I had added as well. The small Greek salad was a perfect app for my pizza. Nice restaurant and deck but my only dislike was the men's bathroom door lock was broke and needs fixing.

    Best wood fire pizza ever!
    Linda B.

    Happy and competent server- Andrew- and DELICIOUS pizza served hot and quickly. We ate outside on a chilly night, but the patio heaters were WONDERFUL! We come here once/year and love it more every time we dine here.

    Donna K.

    It came highly recommended by all the locals and every time we passed by it there were cars in the parking lot. We arrived around 2 or 3 o'clock in the afternoon for a late lunch and there was already a pretty good crowd. The weather was really nice so we chose a table outside. The waitress was super friendly and brought us menus and our drinks right away. You can't visit Wisconsin and not try Wisconsin Cheese curds so of course we got an order of them to start us off. These were great! We also ordered the Spinach and Artichoke bread. I loved that everything on their menu could be made gluten free. I got to enjoy it on gluten free bread. And it was good bread too! The dip was amazing. It was like no other spinach and artichoke dip I've ever tried. It had tomatoes in it and was so good. By the time I had finished my appetizers I didn't think I could eat anything else. That was until my burger arrived. I ordered the Cowboy Burger (Organic grass fed beef, cheddar, bacon, onion strings and a side of BBQ sauce) with a side of vegetables and hummus. Their hummus was so good and the burger was fantastic. Everyone was thrilled with their choices and none of us could finish everything we ordered. They're actually known for their fire grilled pizza. None of us actually ordered pizza, but the pizza I saw come out of the kitchen looked really good. I'm definitely up for going back and trying the pizza!

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    Pizza and cheese curds were delicious, and staff (including waiter) were very knowledgeable and accommodating towards my allergies.

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    10 months ago

    Short wait time for lunch and the pizza came out quickly. We made our own pizza (bacon, basil, hot honey) and it was excellent.

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    3 months ago

    i always go here when me n the gng go to DC. get the hawaiian pizza it's so good. usually super busy tho

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    Page 1 of 21

    Ask the Community - Wild Tomato

    Do you have kareoke?

    No, we don't. Thank you

    Are dogs allowed on the patio?

    There was one there when I had dinner in June.

    Is this establishment dog friendly?

    Ehh it is outside seating mostly but I don't think it is dog friendly

    Don’t See Your Question? Ask Away!

    CUT

    CUT

    3.9(24 reviews)
    0.4 mi

    Arrived here for brunch / lunch today. Initiated the…read moreexperience with blood Mary's. Spicey they were ! Then shared the Korean chicken and waffles and burger with guyere and candied bacon. The fries with burger were exceptional. The chicken and waffles didn't disappoint. Burger I ordered medium and would go medium rare in future. We will be back. This is very handsome venue with extremely reasonable price point at lunch! What a pleasant surprise. Super impressed and enjoyable experience And server Lillian was so sweet, pleasant and super attentive! This is a fabulous place in Fish Creek! Alex the bartender

    There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

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    CUT
    CUT
    CUT

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    Fresh Kind Kitchen - We made our own bowl, one vegetarian, the other not!

    Fresh Kind Kitchen

    4.8(13 reviews)
    56.8 mi

    We were visiting Green Bay where we used to live looking for a place for lunch. As soon as we…read morewalked into this small restaurant, I knew I had been there before when it was something else! It is, as I already mentioned - small (about a half dozen tables for two). I'm guessing it is good (better) for takeout but we arrived just after 1:30 on a Thursday and had no problem getting a table. It is light, bright, and cheery inside. The two young women working behind the counter were very pleasant and patiently explained the options to us and all the customers who came in after us. There are about a half dozen "suggested" bowls but you can create your own or make changes to the ones in the menu. I ordered the Berbere Spiced Sweet Potato with almost all the colors of the rainbow represented - spiced sweet potatoes, radishes, carrots, Brussel sprouts, broccoli, dried cranberries, and green apples (I think I remembered everything). There is an option for an upcharge to add a protein but the vegetarian option was uncooked tofu and I only eat tofu that is well-seasoned and cooked so I passed. Hubby had the Lemon Herb Rotisserie bowl which he liked. Both were very filling and we couldn't finish them. Drinks range from Diet Coke to cold pressed juices. Great option for downtown Green Bay. Four stars because the (one) vegetarian protein option was not to my liking.

    Fresh, quick and healthy. A number of suggested bowls available, or build your own! So many…read morechoices to pick from!

    Photos
    Fresh Kind Kitchen - Tons of ingredients

    Tons of ingredients

    Fresh Kind Kitchen - Cilantro Lime Shrimp

    Cilantro Lime Shrimp

    Fresh Kind Kitchen - Build Your Own Bowl (Chicken, Corn, Beans, Peppers, Jalapeños, Rice, Southwest Ranch).

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    Build Your Own Bowl (Chicken, Corn, Beans, Peppers, Jalapeños, Rice, Southwest Ranch).

    Inland

    Inland

    4.6(36 reviews)
    6.9 mi

    Wow! I already need to find an excuse to visit this cute modern pizza place again!…read more All the staff were very friendly. We sat outside with our kids but inside was very clean and modern. We had cocktails and they were refreshing! The wait list for a table went fast, they told us 30 minutes but was more like 15 minutes. The crust was fantastic magical. If a pizza can feel light and delicious this is it. Sauce was fresh and tasted great! I need to go back!

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Inland
    Inland
    Inland

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    Bavarian Inn - Tenderloin trio with shrimp and salmon

    Bavarian Inn

    4.0(33 reviews)
    41.3 mi
    $$

    Great experience last night at Bavarian Inn. Just remember: Bring Cash!!…read more You start off at the bar with a drink, my go to is always a SoCo Old Fashioned and my husband had a bourbon. When you're ready to order, let the bartender know and you get a number. This indicates to your server you're ready to order. At this point you may be into your second + cocktail. Just go with the flow, you're at a Bavarian themed super club! Waitress will take your order and call you to your table when ready. Just go ahead, step up to the beautifully maintained salad bar with the best pickled beets, chopped chicken liver and soft cheese. We finished our salad and our appetizer of shrimp de'jonghe arrived bubbly and smelling of garlic. I had the tenderloin rare with the spaetzle my husband had the tenderloin tips, grilled shrimp and salmon trio. The salmon was the winner! Get taste and so moist. Just a fun supper club atmosphere, we're you belly up to meet strangers who become friends. Enjoy!!

    Authentic German/American restaurant serving many great German meals. (And normal supper club…read morechoices, like steak and seafood too!) Going through some outdoor renovations right now, so don't judge the book by its cover. Inside this is a cute, well decorated German themed bar and restaurant. Bartenders are friendly and they have a full list of martinis and other specialty drinks to choice from (my wife loved her Lemon Drop Martini) including many after-dinner ice cream drinks! As far as German food, I didn't know that there were so many ways to make Schnitzel! My wife and I both ordered the Schnitzel Trio, which included a regular veal schnitzel, one with asparagus and Holliday Sauce and another called the Black Forrest. I liked them all, but would have to say the plain old regular one was my favorite. Dinners include a well stocked build your own salad bar. All meals also came with a choice of side which included sauerkraut, spatzel or potato. Meal was great, had fun at the bar with the locals and loved the service. Cash only however!

    Photos
    Bavarian Inn - Tenderloin perfectly rare and spaetzle.

    Tenderloin perfectly rare and spaetzle.

    Bavarian Inn - Shrimp

    Shrimp

    Bavarian Inn - Shrimp de'jonghe

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    Shrimp de'jonghe

    Wild Tomato - pizza - Updated September 2026

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