The tacos were delicious but they have been inconsistent with the filling portions every time…read more.. but what concerns me is how filthy the establishment has become over the years. Sorry but it is true If the common eating area looks like this, I truly hope the kitchen isn't the same. The restaurant desperately needs a deep clean, it even has a sour smell inside, hence why I got my tacos to go.

Not worth your time or money. The tacos were poorly seasoned, and I was surprised to have found the…read moremeat quite bland... disappointing considering each taco was $4 and so small too. The tortillas were stale and almost sterile in taste. But the biggest atrocity? The "guacamole" that I paid extra for (both on a taco and on the side) that turned out to be a measly green paste. An injustice to the guacamole legacy, and quite gimmicky considering how much I was charged. It's saving grace: friendly staff. But no matter how friendly... bad food is bad food. Don't bother going here when there are so many better options for the same price or cheaper in the area!

the food and waitstaff were fantastic but go once the sun has gone down. the restaurant is an open…read moreconcept without walls or air conditioning. We were squinting from the sun and sweating the entire tlme.

We had only a few hours to tour the city and grab a bite during our port stop in fair Victoria. The…read moreline was dauntingly long, but it moved relatively quickly (really, there are menus posted while you wait, so you should be ready to go when you reach the order window, but my American is showing). Put simply, this is among the best fish and chips I've ever had. I got the one piece halibut and the bisque. The bisque has a chipotle coconut base, and it's unique and delicious. The fish was fried to perfection, and the halibut inside was a steamy triumph. I added some chipotle lime mayo for the chips. The tartar was lemony and crisp. Chips had that perfect crunchy outer shell with the pillowy potato innards. Cooked to perfection fish and chips while you watch the takeoff and landing of seaplanes. O Canada!

Sauce was super yum and the overall flavour was killer…read more Burrito wasn't evenly dispersed, one mouthful of beans, another of cabbage. The wraps were a bit thin and the burrito roll wasn't fully... rolled. The structural integrity wasn't there (see photo). Would expect properly rolled for a 20$ burrito Maybe they had a new person on staff? Staff was super nice, was confused as to why there was like seven people in the back, four customers and it kinda took a while tbh Also.. they yelled out my name, and immediately turned around which was kinda funny, was awkssss Would be back again (probably when I'm fried)

From taco truck in Tofino to a downtown Mexican delicacy Tacofino offers all of the best food,…read moreappys, and environment. Whether you're looking for takeout or eat in, it's close to everything and you will always leave satisfied Don't forget to put your phone number in to earn points towards future purchases. After only a few few meals there I was able to get a free dinner for my family.

Very dissappintingly dry tacos. Got an assortment with the mini tacos to try different flavours…read more The pulled pork is fine but every other meat was really dry.

Thought this would be a fun spot to grab lunch at Fisherman's Wharf. It's an order at the counter…read moretype of place. For some reason, I assumed they would have margaritas - - I was wrong - - so I got wine in a plastic cup. Ordered the Salmon Mango Tacos - - too saucy for me. Service was super friendly and we thoroughly enjoyed sitting at a table in their outdoor dining area but I would skip it. There are plenty of other options.

I visited the area last year and this summer, and ate here both times. The food is consistently…read moredelicious, the wait time is minimal, and the staff are incredibly friendly and helpful with both menu questions and tourist questions. I had the vegetarian benedict and the egg mollete, and the cornbread base on both is addicting. My 13-year old really likes the burritos. Don't forget to try the housemade hot sauce; it's also available to purchase so you can enjoy it at home. Which I did, because I don't live locally and it's too good to not take home.

So fresh and tasty. I had the Taco Cabo, tempura cod on two corn tortillas. Perfect toppings and…read moregarnishes. So many menu items looked so good, difficult to choose but now it's going to be hard to try something else since I loved what I had and want it again. Choice of dining inside or outside. Great location!

If a home-cooked comfort meal is what you crave John's place is the most go to place…read more Fun environment a great staff lots of smiles and incredible food

A solid spot with its own distinct vibe and an impressively long menu…read more Great for groups since there's something for everyone, and the portions are generous. Almost too much for one person. One thing that stood out: unlike most diners that only offer one brewed coffee option, this place lets you choose between regular and dark roast. Small detail, but appreciated. I went on a weekday morning, so there was no wait, but the space isn't very large, so I'd recommend making a reservation during peak hours. Staff were friendly overall, and the atmosphere is worth experiencing. That said, while the food was consistently solid, it wasn't particularly memorable. I ordered the Valentino, smoked salmon and poached egg on an English muffin with avocado, but the avocado was completely unripe, which brought down both the texture and the flavor. With a menu this wide, most dishes land in the "good" rather than "great" range, and execution details like that make a difference. If you're going for variety and the overall experience, you'll be satisfied, but if you're hoping for something exceptional, it may feel a bit underwhelming. Bottom line: a reliable brunch option for groups, as long as you're not setting the bar too high on the food itself.

Came for happy hour on a Tuesday mid-afternoon. Purchased beer on tap and a frozen mangonada. Both…read morewere good! Also got some chips & salsa, and some barbacoa and Mexicanos tacos; both tasted great and high quality. Sat outside and enjoyed the fresh air. Waitstaff was friendly, food came out instantly, and there wasn't anything really to complain about for a happy hour visit.

My cousin brought us here for drinks and dinner on our last night in Victoria. They share a…read morekitchen with Fuego which is a longtime favorite brunch spot of ours, so we knew we'd be in for a treat. They have an impressive tequila and mezcal list, and some really unique sounding cocktails. I went in with tequila/mezcal in mind, but when I saw the Bandera Martini (Condesa dry gin, Noilly prat, pico de gallo juice, buttermilk clarified) it was too intriguing not to try. While not entirely wowed, I didn't necessarily regret my choice. I wouldn't order it again, but it was interesting. I also tried sips of the Prickly Pear Ranch Water (a gorgeous hue but more of a zippy mouth bomb than I expected) and the Besito de Playa (very tropical, both in terms of taste and presentation). All three were very different from one another. Food-wise, they have a vegetarian option under each heading. I had the veggie quesadilla (mushrooms, peppers, corn, nopales, beans, carmelized onion, cheese, cilantro, chipotle crema, serrano-garlic, and avocado). It was very good. Ample portion (I brought home half for breakfast the next morning) and excellent flavors. My dining companions were happy with their food as well. I'd say that's where they shine -- the kitchen over the bar. I'll happily return on my next visit.

This place was walking distance from our hotel which was lovely. It's like an upscale bar with…read morebooth seating and high tables. They did have regular tables too. When we got here there was no wait and we were seated right away. The food was great. I loved their truffle fries, it was super crispy. And my entree, the crispy tofu bowl was delish!!! Other things we ordered from the menu were teriyaki chicken, rice bowl, grilled salmon, cheesecake and some cocktails. We enjoyed every single minute. The service was great. Our server was so friendly and she was all smiles every time she came to our table. Overall was a very nice experience.

This place is fantastic. On a cruise and ported in Victoria-- we accidentally stumbled on this…read moreplace and I'm so happy. The ambience is beautiful and our waitress was above and beyond. So nice and attentive: excellent service. I ordered the truffle crusted chicken and it's genuinely one of the best meals I've ever had. It came with gnocchi and mushrooms and it was truly perfect. I ordered the Frosé to drink and it's also the best drink I've had in so long. Perfect texture and was so delicious. Could not recommend this place enough.

One word: tempeh Ruben!…read more So creative and good. Never had anything like it before, and eat it every time I'm here.

Stopped in for a beverage and stayed for dinner. The Mojito, made with fresh pineapple, was…read moredelicious. Went for broke and splurged on a double ($4 more) and glad I did: smooth and satisfying. Need just one! Dinner: Sockeye filet sandwich on a bun that held its own. Served with roasted but not crispy, flavorful potatoes. The enchiladas which are in the Rebar Cookbook are delicious. I kept eating long after I should have. Excellent service. Drank outside and went inside for dinner to stay warm. Great restaurant. Enjoy!