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    Red Fish Blue Fish

    4.5 (1.6k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Red Fish Blue Fish Photos

    RED FISH BLUE FISH ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Grilled salmon over greens
    TC B.

    This is a super cute place in the inner harbor. It's right on the water between the air terminal and Victoria Kayak. Easy walk up window with friendly staff and endless fountain drinks (one of which is ice water). I went for the grilled salmon over greens and endless drink (better than bottles of water). The salmon was grilled perfectly and the salad was extremely tasty and plentiful. If you're looking for a casual place with great seafood I recommend Red Fish Blue Fish.

    Marlon T.

    If you're visiting Victoria and only have time for one seafood stop, make it Red Fish Blue Fish. Located right on the harbor in a repurposed shipping container, this spot serves some of the freshest seafood you'll find on Vancouver Island. The line can get long, but it's worth the wait. My recommendation: get the BC Halibut. Perfectly cooked, flaky, and incredibly fresh, it showcases exactly why Pacific Northwest seafood has such a great reputation. Simple ingredients, expertly prepared, and packed with flavor. Grab your food, find a seat along the waterfront, and enjoy the views while watching the boats come and go. Great food, great location, and a true Victoria classic.

    Tempura cod Tacone - IG @bougiefoodieboi
    Kyle W.

    Lovely tacones - tortilla wrapped with ingredients in a cone - easy to replicate but execution is phenomenal. I got the albacore tuna and tempura cod tacones which were decently priced and filling - 2 was more than enough for a nice meal. The albacore tuna was prepared medium and fresh and flavorful, and the tempura cod is nicely battered. Both shared similar ingredients like the slaw and it was hard to differentiate the different sauces. Line was long - even on Saturday 4:30pm, it was a 15 min queue and another 10 minutes for food. Lots of ample seating outdoors only, so I can imagine it being more busy on a nicer day like when I visited.

    Two piece fish & chips-partially eaten! We had to put our fish back on for the pic because we were so eager to dive in!
    Penny S.

    My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started sharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

    Chowder the best
    Marta P.

    We visited Victoria in 2024 and stop at this place every day,great food be prepared always long line to order but is worth it

    Chowder and poutine
    Fred S.

    Delicious fish and chips. I liked that they had classic fish and chips as well as some unique takes. We really liked the jerk fish poutine and the chowder, which is sort of coconut curry flavored. It's a walk up counter order and eat outside spot on the water, which means shaded seating is limited. The line to order was also long. I recommend having one person wait in line while the others hold down seating. It gets pretty busy so it's not necessarily quick, I think from the time to us getting in line to us getting our food was over 30 min, it's absolutely worth it but plan accordingly for time.

    Cassandra C.

    1000 times yes ... but be prepared to wait. From the conversations I had this is also a local spot. It is right on the river and everything is fried fresh. The fish is lovely, fries delicious. They are good as the basic or as the wrap. The cod was juiciest but I'm a bit biased.

    Chowder

    Visiting once during my 3-night stay in Victoria was not enough, so came back a second time. Be prepared to wait 30 to 45 min during dinner time but worth the wait. The best fish and chips I've ever had (BC Halibut is what I had, very fresh!). Fries were hot and crisp. The Tomales were outstanding as well and I highly recommend trying them (we had salmon and cod, both delicious). Definitely try the chowder. Everything is made to order so your meal will not sit around and get cold. Barstool style seating mostly in the sun if eating at sunset. I will miss this place when I go back home.

    Menu.
    Trista H.

    My daughter and I stopped at Red Fish Blue Fish while stopping in Victoria during our cruise. Red Fish Blue Fish is essentially a glorified food truck. Discover is an accepted form of payment. We stood in line for about 30 minutes before we were able to place our order at the window. Once the order was placed, we waited another 10-15 minutes for our meal to be ready for pick-up. Red Fish Blue Fish does not serve any beer or wine. Personal interaction is minimal and only done at the ordering window and pick-up window. Seating is outdoors, scarce and on a first-come-first serve basis. Wear layers. Restrooms are outhouses. My daughter and I shared the Albacore Tuna on Chips for $18. We had a bottled water for $2.50 each. The day was beautiful so we enjoyed the wharf and the view while eating our lunch.

    Fish and chips + chowder
    Claire L.

    Literally incredible every time. The fish and chips are sooo crispy and delicious! And the chowder is literally the star of the show- out of this world. The staff is also always friendly!! Line can get long but so worth the wait. Cannot recommend enough!! We stop by every time we come to Victoria without fail.

    Fried pickles!
    Richard B.

    Wow! We had such a delicious lunch at Red Fish Blue Fish today! The service was quick for such a long line of patrons. The restaurant sits right on the inner harbor & is loved by both locals & visitors. Try the chowder. It's to die for! Mmm

    Chowder
    Vicky P.

    Wow, best fish and chips I have ever had. This place looks so unassuming, I did not expect this little tiny place operating out of a shipping container to be so good, but every time we walked past it, it had a line of people and it turned out to be the best food we had on our trip to Victoria. The fish was fresh, hot, and perfectly battered and fried. Fries were so good. Grilled salmon was great and loved the toppings. The chowder was soooo good too. Great place to hang out by the water too with lots of seating. So good!!

    Jake Z.

    Perfect meal. Friendly service. Beautiful ambiance. You really just can't ask for much more. Everything on the menu is delicious - all the fish wraps and filets are cooked perfectly. The soup is also a nice way to wash everything down. You overlook the harbor and can see boats docking as you munch on the result of their labor.

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    2 days ago

    Great food! Absolutely the best I have ever had. Although the wait time is a little longer than normal. It's definitely worth the wait.

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    2 months ago

    Fish and chips were delicious. The chowder was excellent. Expect waiting in line too. Watching the sea planes land and take off were cool.

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    Page 1 of 41

    Red Fish Blue Fish Reviews in Other Languages

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    Irish Times Pub

    Irish Times Pub

    4.1
    (543 reviews)
    0.2 km
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    We ate here while coming through on a cruise. Seven of us found quick seating. Make sure you ask…read morefor outside versus indoor as the inside was a bit stuffy. Food was good. I enjoyed my cod and chips. The mac and cheese was enjoyed by my kids. Be warned - a cheese pizza is just cheese on crust so its really heavy. Ambience wise it has an old atmosphere feel and the staff was great.

    The Irish Times is such a fantastic find in a lovely part of town. We spent a great evening sitting…read moreout on the sidewalk, but the interior is just as impressive--a beautiful and historic building dating back to 1894 with very lively music playing inside. I was honestly shocked by how good the food was. I had initially assumed it might be a spot primarily for tourists, but a dear friend of mine who is a local mentioned that people in Victoria actually love coming here. She even noted that some friends from her children's school were there just the night before for an alumni weekend. The menu absolutely exceeded my expectations. I was blown away by the fish and chips; the fish was moist with a light batter and wasn't oily at all. The burgers, Irish stew, and shepherd's pie were all delectable as well. The real standout, however, was the sockeye salmon in a pesto preserved lemon broth--it was so addictive that I wish I could replicate the recipe at home. It is very easy to see why this spot has received so many accolades, and I would love to return the next time we are back in Victoria!

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    The Old Vic Fish & Chips

    The Old Vic Fish & Chips

    3.3
    (58 reviews)
    0.4 km
    $$

    It's all about the Chinese menu, which is not available in English. They do really, really good,…read morespicy dishes, including liangfen (which they were sold out of when I went), numerous cold dishes, and a good variety of spicy, fried dishes. I haven't translated the full menu yet, but am intending to. I was told the chef was from Tianjin, and it shows in how some of the dishes that are derived from dishes from Sichuan and elsewhere in China vary, such as a tendency towards more bean paste flavours, and less bright, clear, savoury spice; more muddy and salty, and not in a bad way at all. They are hesitant to make some of the Chinese dishes for non-Chinese customers, because they have had bad experiences with Canadian customers ordering things and then not liking them. Know what you're ordering, or at least be willing to accept and try to enjoy anything you get, without complaint. Of course, if you know how you want something made, tell them. Their chef is appropriately skilled to deal with such requests. Many thanks to the person at T.T. Mix Karaoke who referred me to Old Vic for better Chinese food than is to be found elsewhere in Victoria. I don't see the point in eating anywhere other than Old Vic, The Forum, Xiang Rui, and maybe Young Young.

    I went to Victoria Island yesterday and stopped by at this restaurant as it was close to the…read moreParking we were in. The restaurant is located near the Bay Centre and is a few minutes walk from the Parliament Buildings in Victoria. I was actually intrigued at why there was a Chinese menu with fish and chips at the front. We asked the waiter what their specialty was and she said fish and chips. So we all got the combo for 4 and combo for 2. This had both Halibut, Cod, Chips and Battered Shrimps. In addition, they provided coleslaw with those combos. When I first glanced at the food when it arrived I thought that it would be tasty. However, upon eating it the chips were too crispy and the halibut came out too dry. The coleslaw also seemed like it tasted more of a cold salad as it didn't have any flavour nor any moist that could have made it better. I was overlooking at the other group that was eating in the corner and long and behold they were having hot pot! If I ever come back here I would love to try their hot pot but I wouldn't suggest coming here for their Fish and Chips. They do however give you 10% off if you check in on yelp. But I experienced better.

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    1pc cod
    1pc cod
    The Old Vic Fish & Chips
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    Nautical Nellies Steak & Seafood House

    Nautical Nellies Steak & Seafood House

    4.0
    (459 reviews)
    0.1 km
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    I was very hungry for the mussels,this was very different from local island and never had mussels…read morethis size,very tasty

    === 1. VERDICT/VALUE Good food, good service - the price is…read moreabout the same as other steakhouses (so you're not paying extra for the view/location) - the only drawback really is if you're driving here - best wishes finding parking on the nearby streets/parking garages as it can be busy during tourist season! === 2. FOOD Tomahawk Steak ($196) You need to wait 45 minutes but if you and 2-3 friends can wait, it's tender and worth it! Side: Brussels Sprouts ($13) Interesting how they serve just the leaves here (no stems). I found the cheese topping a little too much but some others at our table enjoyed them. Side: Sautéed Mushrooms ($14) They were good, but the portion size was underwhelming as everyone at the table noticed. Calamari ($22) A good appetizer to share; this was something we would all do again/ Lobster Seafood Feast ($194) Clams, mussels, salmon, shrimp, scallops, crab cakes, and of course, a lobster to booth - it's likely best shared between 4 people, but it's pretty good (see picture)! It came with potatoes and vegetables which were cooked well. Caesar Salad ($18) Shareable between 2 people, this was tasty. Kid's Meal - Grilled Cheese Sandwich ($14.50) It may be a little disappointing considering the price (drink is still optional) but they did use thick-slice Texas Toast and the fries were from fresh potatoes. Missouri Buttercake ($15.50) The good folks of Missouri are lucky to enjoy this tasty treat! === 3. SERVICE We had a lady from Ireland serve us and she was fantastic and patient with our large group and my little one! === 4. ENVIRONMENT It's a little on the dark side like all steakhouses and a little cramped in that I would not bring our baby stroller in here unless we really had to. Wheelchair's may or may not ingress not fit easily. Beyond that, the envvironment what clean and not unlike many darker-toned steakhouses around the continent. Parking is the big challenge - during tourist season in Victoria, you may be hard-pressed to find a street spot or decently priced parking garage in downtown Victoria!

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    Inside restaurant beside our table
    Inside restaurant beside our table
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    Red Fish Blue Fish - fishnchips - Updated July 2026

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