This has been a new stop for me recently for lunch and I love it!…read more I have been getting the Oregon Trail grinder (chicken, barbecue sauce, cheddar cheese, bacon and onion rings). I always forget to take a picture because I am always in such a rush to eat it because it's so good. My favorite thing is their house made chips. (Perfectly crunchy perfectly salty) don't forget to order them! I look forward to my continued stops into Pizza Nomad and to try something new!

Love their pizza, so many flavors, delicious! Will positively order from them again.read more

Plenty of parking on the side and back parking lot. We came in at a perfect time. There was a line…read moreafter we ordered. It was our first time and definitely will not be our last. The staff was friendly and efficient. It seemed a little bit confusing when our order was ready for the serve to find us. There was plenty of seating inside and many ordered to take out or home. The inside had sit down, couch, and stool options for seating. The chai, coffee, and sandwiches were so delicious! We ordered the Western and the Elizabeth. It was so good and filling.

I am from out of town so I only was able to visit once and form a review but based on that I would…read morere-visit. I got a small iced latte with caramel and white mocha. The drink itself was fine, I'd probably prefer something else but it wasn't gross. The staff was very friendly and the environment of the building was pretty nice and relaxed with plenty of seating.

Been here a few times and we always leave stuffed! Their portions are HUGE. We're usually seated…read moreimmediately and service is fast! Once the food arrives, I like how they leave you be to enjoy your dish and take your time. It is a cozy spot and always busy. Pricing is decent and staff is friendly...except for the young host who seems like she'd rather be sleeping than working.

Ordered takeout online. Chocolate chip pancakes, a breakfast sandwich and home fries. I LOVED the…read morehome fries. Everything was piping hot. Good food but on the pricey side- $14 for the pancakes and $15 for a breakfast sandwich and home fries. Plenty of parking. Food was ready when I arrived and staff were friendly. They did not put any ketchup, butter or syrup with the food so I would suggest asking for it if you need it.

This place is absolutely great!…read more It's now been 10 years since our daughter's wedding and reception, held in the lovely pavilion and beautiful landscaping here. What a spectacular day! We could not have pulled it off without the great service and superb advice the owners provided us along the way. Thank you, again!

The Tree House Tavern & Bistro on Centerville Road is such a fantastic local gem! Its charm--that…read morewhimsical, old farmhouse layout with all the winding, rambling rooms and cozy nooks makes it feel completely detached from the usual busy corridor right off Route 2. Between the cozy tavern space, the great craft drink menu, and that distinct "hidden retreat" vibe, it really turns a standard dinner into an experience. It's the kind of place where you can easily get lost in conversation while exploring a great menu. The service was great and the staff are very attentive. there's plenty of parking but the lot gets full by early evening as the restaurant is popular.

Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

Adorable little restaurant with lots of different seating options. Loved the outdoor patio…read more I got a salmon bagel and an oat milk latte. The latte was scalded unfortunately but fine. Bagel was delicious. I will definitely be back.

Good food and entertainment. If you haven't been, you definitely check it out!…read more It says I need to add more

Tried this place for brunch on a Sunday with my friend and her children. I was surprised to see…read moreonly a handful of people upon the restaurant opening. We were seated right away and had excellent service. The restaurant itself is large with interesting decor and pictures on the wall. Our food came out fast due to the amount of people there. The brunch was tasty and worth a try, nothing stood out as exceptional.

We tried Filippo's Twisted Pizza for takeout after hearing good things and wanting to support a…read morelocal spot, but unfortunately it was really disappointing. My boyfriend ordered a custom pizza, and it genuinely just wasn't good. We each had one slice and ended up throwing the rest away, which is very unlike us, especially when it comes to pizza. It's a convenient local option, so we were hoping to love it, but the quality just wasn't there for us. Sadly, we won't be going back.

Food is outstanding, drinks are awesome, service is top notch, Nikki is a rockstar and will always…read moretreat the customer right. You won't be disappointed. Wednesday is Trivia night also for a fun night with your friends. Put this place on your go to list. Ken M

The Centre of New England is a shopping plaza in Coventry. It is not the center of New England. The…read moreactual geographic center of New England is Dunbarton, New Hampshire, two and a half hours north, and nobody from Rhode Island is driving there for pizza. Coventry is, however, the geographic center of Rhode Island, which means whoever named this plaza was close, swung big, and overshot by about one state. None of that matters. Inside, Fratelli's is clean, sunny, and bright. Patterned tile floor, white subway tile on the walls, a wood counter running along the window where you can watch cars pull in and out while you eat. A Pepsi cooler. A TV with a cheese ad on a loop.The room is not trying to wow you, even though it's very nice. They just want to feed you. In addition to their hand tossed pizza, they make Detroit style here, and they make it correctly. The pan comes out lined with parchment, the frico edge running dark and almost black in the corners, caramelized down to something that crunches and adds a welcome bitter contrast to the flavors. The sauce goes on top after the cheese, the way it's supposed to be. Flip a slice and look at the bottom: deep amber gold, wall to wall, the kind of color that takes a well-oiled pan and real heat and no shortcuts. The inside of the crust pulls apart in layers. I ordered half pepperoni, half grilled chicken. The pepperoni did what pepperoni does you know the drill. The chicken is what you need to know about. Big chunks, marinated, substantial in a way that most pizza chicken has no clue about. Not the pale, dried-out afterthought that shows up on a lot of pies when someone tries to do something other than sausage or pepperoni. This was the kind of chicken that makes you stop mid-slice and reconsider whether you should have ordered a whole chicken pie. I didn't expect to reach a verdict this fast. This is as good as any Detroit pizza I've found anywhere in the state. It's a strip mall but don't judge the book by its cover, order the Detroit, get the chicken. The location will not give you much of a story to tell. The pizza will.

Stopped in by chance. Ordered the Tuna Salad BLT wrap. It was the best tuna wrap I've ever had.read more