love this spot, owner is really nice and so is all of the staff and that's not a surprise when the…read moreowner is such a upbeat guy, best spot in Cranston IMO

Small strip mall wings joint with some Buffalo sports memorabilia for street cred, but their…read moreBuffalo wings have so much credibility on their own that they could put up Captain Kangaroo decor, and I'd still come running. It's over-the-counter ordering, with pizzas another option, and more importantly, you can also get beer to complement your wings. -- Buffalo Wings: From the first visit, some of the best I've had in a long, long time. Not the biggest (I'd say right around average size), but they nailed every aspect, from the piercing tartness of the sauce to match the spice, to the butteriness, to the crispness of every surface, to the tender and juicy interiors on every piece. If that weren't enough, the blue cheese tipping sauce was also spectacular, with noticeable sharpness and lots of chunks of real cheese to go along with the creamy liquid. They matched the buffalo sauce nicely. -- Loganberry Wings: From the second visit, a Buffalo regional sauce mixing raspberry flavors with barbecue sauce. The result is a mix of sweet and savory in a rich, full-bodied sauce with plenty of oomph and plenty of cling. It's sweet for sure, but its barbecue sauce component cuts it and a dip into some ranch cuts it more while adding a little something. I loved the sauce. The wings, though, were a little bit smaller and a little bit dryer this time. Still very good. -- 716 Mulberry Chicken Fingers: Also from the second visit. Nothing like Chinese chicken fingers; more like a chicken tender, and more still like a chicken cutlet. Three flat pieces in the small order provided minimal thickness, but a decent amount of meat, spread out. The Mulberry sauce has a Buffalo base with some additional secret seasonings and other ingredients to change the flavor a bit. Not bad, but I think I'd go straight Buffalo next time. Tender inside, but no crispness outside. This includes fries, which were a very solid McDonald's facsimile. Notable: Easy parking in their own lot. A minimum 25-minute wait for wings, so plan accordingly. Friendly, helpful counter people. So two visits, one great, one very good. Some memorable sauces and some memorable presentations. I'll be back to see if they hit great again and get bumped to a 5.

RI Food Fights' Lord of the Wings is what drove me to track down Bo's Wings & Rings, and I'm really…read moreglad it did. Their food truck can be a bit of a hunt, but they keep their location updated on Instagram, and the chase is absolutely worth it. From the jump, they were super friendly and genuinely excited that I sought them out just to try the food. Always a great sign. As for the wings I went with their recommendation: the Original Bo's Sauce, a sweet buffalo-style sauce. The wings were dredged with a perfectly crispy coating, cooked just right, and tossed generously in sauce. They come with your choice of blue cheese or ranch. To be honest, these were some of the best wings I've had this month, balanced, flavorful, and addictively good. I also ordered the onion rings, which came in a huge portion of battered, fried sweet onions. Crispy, not greasy, and paired with a tangy remoulade that took them over the top. Absolute win. Unfortunately no photos this time, I dug into them before remembering to snap one (a problem that speaks for itself). Bottom line: Bo's Wings & Rings is 100% worth seeking out. If you're even remotely serious about wings in Rhode Island, put them on your must-try list. I'll definitely be tracking them down again.

Great wings, great vibe and great people's i literally go there for the wings only but they do…read morehave as well a good steak and cheese

solid pizza, good quality ingredients and very nice staff with good service. As a pizza connoisseur…read moreit's top 5 in the area ! Mozzarella sticks are really good too and decent Pricing, all in all a good spot

My wife and I ordered a large sausage and mushroom, thin pizza. Most flavorful, crispy pizza we…read morehave had in a long while. Also tried the war heads, very creative as well as tasty. We will be back soon. Staff were very friendly. A must try!!!!!!

Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

Out with hubby. I've been here before and really needed to share my experience with him…read more sosososo glad we came! We started with drinks, he got his usual beer, I opted for a Bloody Mary. Yummo Started with my fave, the Yakitori Platter. Marinated bamboo skewers brushed with yakitori sauce, I had; Bacon Leaks, Meatball, Kielbasa, and Shrimp You get to choose 4 Sticks and it's served over White Rice Drizzled with Yakitori sauce, THE BEST Asian fusion, EVER!!! Hubby had the Kim Chi meatball soup, the meatballs are so huge, it's a big bowl of soup, not for those who aren't hungry! We also, for good measure, got one of the signature SCALLION PANCAKE PIZZA!!! It's Topped with scallion and your choice of the following: * Meat Toppings*: Chicken, Beef, Pepperoni, Salami, Kielbasa, Bacon Bits, Salami * Pizza Toppings Olives, Banana peppers, Jalapenos, Tomatoes, Mushrooms, Green Peppers, Red Onion Make sure to get it with the yakatori sauce! (They do offer other sauces though.) The owner is also the server and he really knows his stuff. Food has been his passion all of his life as he grew up in the restaurant biz. His dad ran a well known and established Chinese restaurant in town until his retirement recently, he'd been in business for 50+ years!! The space is clean and comfortable. They also have Karaoke nights!! Heads up, they don't open until 4pm!!

I ordered from door dash a few times and I also went inside to pick up my order- so I'll base my…read morereviews on that. I love that it's close by and I can get what I need fast. I love their bubble tea and I love their pepperoni cheese egg rolls! Those are the primary things I get here. I love me a good bubble tea and they have really good flavors (lychee has been my go too lately), and the egg rolls they are delicious! Me and my fiancé went inside to grab 2 bubble teas the other day. There's enough parking which is great, and I believe they have karaoke in the evenings around 9:30pm ( we haven't tried this yet). The owner is very kind and attention. They've always been kind on the phone and in person as well. They only lose one star because the ambiance was a little off. Customers seemed to stare as if we had twenty heads, but the owner didn't act that way. But that's the reason why it lost one star I felt very uncomfortable and out of place. And as much as I loved it on the inside I doubt I would go inside to eat after that weird feeling.

The Shanty is one of those places I don't go to nearly enough and I really need to change that…read more I was specifically craving hand-cut fries and theirs did NOT disappoint. I got the Big Ol' Burger and it was so good. Cooked perfectly, the special sauce was delicious and as you can probably tell from the photo, the fries were exactly what I was looking for. Everything tastes really fresh here. It has that farm-to-table quality, but in a relaxed, laid-back (but still really pretty) setting. We came for lunch and I loved that they had brunch options too. We didn't get any adult beverages but I was very tempted by the entire drink menu, so next time! Our service was also outstanding. Really everything was A+. Definitely a local spot that I need to remember to go to more often.

In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

I can easily see why the Bacon Lover's Burger has been awarded before!! I had it medium, which left…read moreit most and tender. The candied bacon and sauce added an excellent sweetness. Certainly a heavy burger, but I really enjoyed it and would happily order it again. Service was fast and friendly. My only complaint is that I ordered a side of chips to go along with the free burger I was receiving with my RI Food Fights coupon, and the plate of chips pictured here cost me $9. That is an absurd price for a side of chips. I believe the waitress brought me a full order of chips along with cheese sauce, which I did not order. The chips themselves were fine, but no chips are worth $9!

The food here is great!!! But when they have music trivia it is way too loud to have a relaxing…read moremeal. In fact my husband and I haven't been here since the last time we went and they had music trivia. I asked the music trivia person to just turn it down a little, she said no. She said that everyone in the restaurant needed to hear it. The place is usually pretty enjoyable, with good wings and fun specials. They have tables, high tops, booths, or the bar for seating. Plenty of parking, next to the restaurant.

We arrived to our hotel around dinner time and without a car so we door dashed some dinner. The…read moreportions were so large! I ordered the Valentines 18" pizza plus some wings, curly fries and onion rings and an antipasto salad. Our family of 5 ate plenty and had leftovers; we probably didn't need the fries and onion rings but kids wanted to splurge and we are on vacation. It was recommended by the hotel and so good! The only thing is there were no utensils or napkins and no packets of red peppers and Parmesan - maybe I missed that part and should have designated.

i ordered a steak and cheese extra cheese on a white wrap, when I ever opened it to have ZERO…read morecheese in the "steak" which looks like overcooked hamburger. I had to throw the entire thing away. so very disappointed. So very dry that I couldn't even swallow that one bite I took. Second horrible sub from there the last 2 times. That's an ouch for me.

RI Food Fight- Lord of the Wings 2025 Review:…read more Local pizza shop in Warwick. -Clean -Friendly folks working -Quick with pizza orders -They charge extra for blue cheese (AND IT'S NOT THE GOOD BLUE CHEESE!) Wings were cooked as ordered, well done. The buffalo sauce options were given and I ordered a medium sauce. It was just like any other typical buffalo sauce. The pizza was not my standard style, a lot more crust. Our family crushed the pizza no complaints, I actually thought it was good. Nothing super special but nothing terrible.

Ordered take out here. Friendly staff, quick service and solid pizza. Small space to dine in but…read moreperfect for takeout! Pizza was also very reasonably priced.

Glad this place is open til 1am because I needed a post-shift drink desperately. Drove by for years…read moreand finally stopped in.

Back again for another End Zone daily special! This one is the AYCE fish & chips for $10.99 on…read moreFriday. Outstanding! They use halibut for the fish & it is perfection. Flaky, pure white, juicy with a great fry on it. The french fries are delicious as we know from a previous visit. They make their own tartar sauce & I would buy a vat of it because it's delicious. I didn't love the little container of cole slaw but I am a very picky cole slaw eater, hubby liked it. The second round, you get a half size piece of fish with or without chips. YUM! Hubby did a second & third round of fish. When other restaurants are serving fish & chips for close to $20, this is a steal! And we loved everything about it. Patrons were still an interesting side show, even early on a Friday evening. We will be back soon for another round of fish & chips!