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    Bajón en Seattle

    4.7 (26 reviews)
    Open 11:30 am - 6:00 pm
    Updated 3 months ago

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    BAJÓN EN SEATTLE ATMOSPHERE

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    Lomo Al Jugo

    Was welcomed by the lovely owner, very kind and cooking up everything himself Order the lomo al jugo and the chicken empanada and both were delicious! The sandwich was HUGE!

    Menu
    Jeremiah M.

    You'll find Bajón en Seattle inside the corner store with its own little section that has seating as well. It's quaint, and the owner will kindly greet you as you come in. I love snacking on an empanada, and heard this was the place to go while in this part of Seattle. I came about an hour before closing, so a lot of the empanadas are leftover from earlier in the day kept under the heat lamp rather than a fresh batch, which I can understand. So when I ordered one beef and one cheese, they were both tasty but a little stale than what you would get fresh. The owner also asked if I wanted a little salsa cup, which really added to the flavour of the empanadas. Next time I'll have to come much earlier for a better taste of the empanadas among the other dishes they have here. I plan to come back real soon, it's such a joy to support these small businesses out in South Park.

    This is the Sammy reviewed in the Seattle Times.  Amazing flavors! 10/10
    Lisa M.

    The signature sandwich is 10 out of 20! We came in from Covington, worth the trip! The pork is sublime, the owner is welcoming and proud of his business! It's inside South Park Grocery. Treat yourself! Great pricepoints.

    Pork loin and beef sammies
    Sandra H.

    Near is the pork loin. Far is the beef with shredded green beans on top. These are large(!), freshly made sandwiches with all the trimmings. The sandwich bread is worth a visit alone imho. I'm born and raised Seattle and this is possibly the best sandwich I've had in the city. The pork loin was our favorite but both are YUM!

    Cheese and beef empanadas
    Kjerstin R.

    We tried this place because it was part of Plate of Nations. To be honest, I'm not sure we would have stopped if it wasn't part of Plate of Nations, but now we can't wait to go back. The restaurant is in a large convenience store. There are some tables but seating can be limited. The owner and I think his daughter were working behind the counter and they were so friendly! The convenience store clerk also was really nice and gave the restaurant high praise. They get their ingredients fresh and so it wasn't a surprise that they were out of French fries, but that was okay with us. The sandwich and empanadas were filling enough. We had beef and cheese empanadas. Both were delicious. The empanada dough was buttery and delicious, and the filling was great. I liked them both but my boyfriend's favorite was the cheese. The salsa they give you to eat with it was fresh and delicious and balanced the flavors of the empanadas nicely (it was kind of like Pico de gallo). We got the Churrasco Italiano sandwich (sliced beef that's grilled and seasoned, and it's topped with avocado, tomato, and a tasty Mayo). While it was a bit messy, it was absolutely delicious. We were licking our fingers as we are through it. It was one of the most flavorful sandwiches we have ever eaten. Don't let the outside of the building fool you. Go inside and try the food. It's delicious and worth it. We are looking forward to coming back and trying more things.

    Mat G.

    Cant say enough good things about this place. The owner is super friendly and the woman behind the counter rolling out fresh empanadas all day is a freakin rock star. Everything was super fresh, very affordable and tasted authentic. The meat empanadas were my favorite item and the sandwiches are HUGE! Will for sure be coming back

    Lomo Al Jugo sandwich
    Jacob J.

    Absolutely amazing sandwich, great environment, very cleanly food is amazing and the service is great. This is his masterpiece

    Lomo Al Jugo

    Sandwiches are amazing and the salsa here is the best I've ever had. But the real treasure is Rodrigo. It's so obvious he loves making his food and even delivers his sandwiches while calling them "my masterpieces". 10/10 food 11/10 owner.

    Conversation in English and Spanish of him asking me to go to Seattle to get my refund. I switched to English to provide evidence to my CCC

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    Ask the Community - Bajón en Seattle

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    OSJ International

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    OSJ International is the most authentic Puerto Rican food I've had on the West Coast (not just in…read moreSeattleso far. Most Caribbean spots around Washington lean Jamaican, so finding a place doing proper Puerto Rican dishes felt special. The menu and quality reminded me of what you'd find back on the island, at least pre-pandemic. They had classics like chillo frito, mofongo, and pasteles, and it tasted like homemade small business cooking. Honestly, I thought it was even better than La Isla before the fire that shut that place down. A few pain points. It's far. The restaurant is south of Tacoma near I-5, so it's a bit of a drive whether you're coming from Seattle or even from the airport. It was also cash only when I went, though you could sit inside and eat. Last time I called it sounded like they were still mostly doing the to-go model and hadn't fully gone back to the way it used to operate. I haven't made the trip again yet, but it's still on my list. Also worth saying, after the pandemic when I moved to San Diego, I couldn't find an authentic Puerto Rican spot there either. That made me appreciate this place even more. After the Benito Super Bowl performance I'm definitely craving some Puerto Rican food again. Might have to make the drive soon.

    Ordered to go as a first time visiting. We have been wanting to try this place for a very long…read moretime. It appeared as though the dining room was closed off. Not sure if it was always like this or just near closing hours when we arrived to pick up our order., The lady at the cash register was most pleasant and our orders were complete, cooked to order hot and fresh. We ordered 2 orders of the chicken dinners, pollo playero and had bits of pork added to it. We also ordered a side of beans. The food was freshly cooked, so it was nice and hot. It was well seasoned. The meats were tender (with the exception of the pork bits inside the rice). The food had a beautiful presentation with onion, green and red pepper slices on top of the meats.

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

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    It's been long I had good Arepa. I tried a place in Factoria mall in Bellevue but that was pretty…read moreaverage. I discovered Arepa several years back in Raleigh in NCSU campus and always felt that's the best Arepa I ever had. But then comes this place which absolutely set the bar even higher. Their Arepas are really good - given I just tried a black bean Arepa - no meat. I loved it. I also enjoyed their sauces and it is just fun to experiment with different sauces and enjoying the flavors. I won't be surprised if all their sauces were housemade. My friend got Chicken Empanadas and this was first time he was having Venezuelian food - he really liked it. We also tried Flan - it was okay. You probably don't want to try lot of desserts here. Ambience is pretty good here. Loved the dining area.

    I got the arepa combo with the queen beef arepa, beef empanada, and brown sugar lemon limeade. Also…read morepictured is my friend's sampler plate. I have had this place before when it was on 50th and I was much more impressed this time around. I really enjoyed all the sauces they provided for the table: garlic, cilantro, chipotle, spicy, and habanero. The empanada was soooo tasty and the beef in everything was great. The location is conveniently across from a big and pretty empty parking lot so it was also easy to drop in to eat. I will definitely be craving this place again.

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    Bajón en Seattle - latin - Updated May 2026

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