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    La Eterna Primavera

    4.5 (2 reviews)
    Closed 10:00 am - 9:30 pm
    Updated 3 months ago

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

    4.5(449 reviews)
    4.3 miUniversity District
    $$

    It's been long I had good Arepa. I tried a place in Factoria mall in Bellevue but that was pretty…read moreaverage. I discovered Arepa several years back in Raleigh in NCSU campus and always felt that's the best Arepa I ever had. But then comes this place which absolutely set the bar even higher. Their Arepas are really good - given I just tried a black bean Arepa - no meat. I loved it. I also enjoyed their sauces and it is just fun to experiment with different sauces and enjoying the flavors. I won't be surprised if all their sauces were housemade. My friend got Chicken Empanadas and this was first time he was having Venezuelian food - he really liked it. We also tried Flan - it was okay. You probably don't want to try lot of desserts here. Ambience is pretty good here. Loved the dining area.

    I got the arepa combo with the queen beef arepa, beef empanada, and brown sugar lemon limeade. Also…read morepictured is my friend's sampler plate. I have had this place before when it was on 50th and I was much more impressed this time around. I really enjoyed all the sauces they provided for the table: garlic, cilantro, chipotle, spicy, and habanero. The empanada was soooo tasty and the beef in everything was great. The location is conveniently across from a big and pretty empty parking lot so it was also easy to drop in to eat. I will definitely be craving this place again.

    Photos
    Arepa Venezuelan Kitchen - Dining area

    Dining area

    Arepa Venezuelan Kitchen - Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Arepa Venezuelan Kitchen - Pabellon arepa

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    Pabellon arepa

    Mojito - Arepa, with shredded beef, $7 - 4.5 Stars

    Mojito

    4.6(45 reviews)
    6.3 miMapleleaf

    The food was delicious, seasoned well and cooked to perfection. I devoured mine in minutes! The…read moredrink was on point as well. I just came back from Chile, where I tried a pisco sour for the first time, and this one tasted just like the one I got in Valaparaiso. The reason my friend chose this place is the best part. She said the owner uses some of the proceeds to help feed people in the city who are food insecure. I love that. Makes every penny spent totally worth it. To top it off, the staff was wonderful. They were attentive and pleasant and made us feel at home.

    We found our way to Mojito because they were in Seattle Met's best 50 restaurants list. Located in…read morethe Maple Leaf neighborhood across from the local park, Mojito is a Latin-inspired restaurant featuring flavors of Cuba, Caribbean, and Latin America. Luam Wersom, the owner, greets and waits on diners. The restaurant is charming and well-sized. Arriving early, we readily got a table. The food is flavorful, though I can't vouch for the authenticity. They offer two house-made hot sauce, one of which has habanero. The server said, "A little bit goes a long way." It has a kick but maybe 3.5-stars kind of spicy, toned-down spiciness for the American palate. Our server did a great job answering my questions. The Food: Arepa, with shredded beef, $7 - 4.5 Stars Menu: Venezuelan corn cake. Choice of ham and cheese, shredded beef, or pork These freshly made meat pockets are about 4" diameter, well-stuffed, and tastes great with the house hot sauces. Camarones Carmen Miranda (appetizer), $17.50 - 5 Stars Menu: Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça, with tostones This appetizer version is my perfect dish - protein and produce. This reduced portion of the entrée size has 8 jumbo prawns! The flavors are savory, but also refreshing from the salad and fruits. The tostones are surprisingly filling. La Jefa, with chicken, $17.50 - 3.5 Stars With a choice of protein, this sandwich went home instead since the two small plates were well-sized. They use a Macrina bakery roll (nearby) to make these well-stuffed sandwiches. Though tasty, this dish didn't stand out as a Latin dish other than the tostones and mild guasacaca. Tierra Y Mar, $37 - 4 Stars This surf and turf dish is from the January specials menu -grilled octopus, NY strip steak, shrimps, with chimichurri sauce. The octopus is phenomenal - perfectly grilled, flavorful, and large. Next best are the two shrimps. The steak is grilled correctly but itself didn't have much flavor. The chimichurri sauce was lacking flavor, too. After dismissing my idea of pouring the light hot sauce on the steak, hubby did it and concluded the steak was much better. Lol.

    Photos
    Mojito - Bar area. Wish there was seating here (8/12/25)

    Bar area. Wish there was seating here (8/12/25)

    Mojito - La Jefa, with chicken, $17.50 - 3.5 Stars

    La Jefa, with chicken, $17.50 - 3.5 Stars

    Mojito - Much larger dining room

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    Much larger dining room

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    6.3 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth…read morebeing one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Lenox  - Pollo al Carbon

    Lenox

    4.5(109 reviews)
    1.8 miBelltown

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    Photos
    Lenox  - Bar counter

    Bar counter

    Lenox  - 1/2 & 1/2 - Habichuelas & Garlic Rice

    1/2 & 1/2 - Habichuelas & Garlic Rice

    Lenox  - Santo Dulce

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    Santo Dulce

    Maria Luisa Empanadas - La Boca Beef

    Maria Luisa Empanadas

    4.7(120 reviews)
    5.1 miBallard
    $

    I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

    In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

    Photos
    Maria Luisa Empanadas - Front counter (4/17/24)

    Front counter (4/17/24)

    Maria Luisa Empanadas - Lomo, chicken, beef empanadas

    Lomo, chicken, beef empanadas

    Maria Luisa Empanadas - Exterior (4/17/24)

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    Exterior (4/17/24)

    La Eterna Primavera - latin - Updated May 2026

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