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    Carnitas Michoacan

    4.4 (314 reviews)
    Open 10:00 am - 9:00 pm

    Order Carnitas Michoacan Takeout or Delivery

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    CARNITAS MICHOACAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Carnitas Michoacan

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    Al pastor and carnitas tacos
    Maxine L.

    A small Mexican spot with a pretty large menu of options. Ambiance inside is super casual, with bull riding playing on their tvs haha. I was craving some tacos, so came in to try their carnitas and al pastor tacos. You order at the counter and find a seat. The tacos came out quickly too. Both the Al pastor and carnitas were very delicious. A bit on the salty side though. I did very enjoy their salsa bar which helped tone down the saltiness. Overall, a solid spot for some Mexican fare. Big plus for their expansive menu and solid pricing.

    Salsa bar!
    Jeremy L.

    I was craving mexican food and this was recommended to me. They have decent seating inside. Parking was a little difficult. Found some street parking about a block away. Walking to it wasn't an issue. Got a chance to try a number of things: Carnitas tacos (4): Their carnitas is moist and tender. I feel like it could use a little more crisp but the flavor was good and it was moist. Consome (5): Had to call this out separately. You do have to buy it separately as it doesn't come automatically with any birria, but its really good. Quesabirria tacos (5): OMG! Yes! Get the consome with it and dunk it! Birria was succulent and flavorful. Shell was crispy. Eat it fresh! Al pastor burrito (5): I honestly wasn't expecting much but their Al Pastor is amazing! Good chunks, moist, tender, flavorful. Delicious! Carnitas burrito (4): All their burritos seem to come with rice n beans inside which was good. Just depends on the meat you want to get with it. Chorizo burrito (4.5): Their chorizo is pretty good. I had to give the edge to the al pastor, but the chorizo is a super close second. I hear they make their tortillas fresh by hand which makes all the difference. It's super soft and really just makes everything really good. Their salsa is pretty good as well. They did have a lot of different hot sauces to try at each table, but honestly their homemade salsa added the best flavor. Overall, it was a pretty pricey meal. I'd generally complain about that but the food was just so good, I was willing to eat the cost. We'll likely return for the next craving.

    Holly Z.

    My goodness, this is probably the best tacos/Mexican restaurant in Seattle. I habe tried most dishes and they all hit the spot. Obviously the carnitas taco is a must. The rest isnt too bad either. If you're a little adventurous, you should try the tripe and lengua. It taste better than you think. They're always busy when I go but dont worry, their service is pretty quick. I love a good mom and pop restaurant. This place became my comfort food now.

    Delicious Salsas
    Channing C.

    After all my many bad reviews and dining experiences with Seattle Mexican food, I can confirm that I am finally satisfied, no ecstatic about Carnitas Michoacan. I am obsessed with the place and find myself dreaming about the carnitas when I'm not there. Get the carnitas plate! When I come here, it's like I've been transported back to L.A. I don't even feel like I'm in Seattle anymore when I'm here. The service is decent and quick. Your walk up to the counter, order your food, and the server brings it to your table. There is a salsa bar available. The green avocado one is hot, but also the best. There is also salsa macha on table. Eating here is like eating being back home in CA. I never thought such a place existed in Seattle, but I was told that for the better Mexican food, travel south. This is a family style place. The times I went there were always little kids running around playing but no one minded. Totally fine to bring your kids. My only two critiques are the parking and chile relleno. Parking here, like in most of Seattle sucks. There is parking along side the building, but its always full, so you have to find a spot on the street in the neighborhood behind the restaurant. The chile relleno here is good and made correctly, unlike so many other places in Seattle. My only issue is that they serve it dry with a thick white sauce on the side for dipping. I prefer mines to be saucy with a red sauce, but these two things will not keep me away. Minor issues for an amazing place.

    Carnitas burrito
    Normandean C.

    I don't know if it's because it's hard to find a great Mexican food spot in Seattle. that when I try one as good as this place, I think it's better than it actually is. Regardless, I think this place is good and I recommend it. I mean, I've been blessed to have lived in California and have had a plethora of different taquerias available to me so I feel like I have a gauge of good Mexican food, or maybe that's null n void. I'll let you decide. Anyways, this place is awesome and the menu is straight forward with photos. I like photos. They take cash or card. Review is based only on the quesabirrieria and the burritos. Quesabirrieria, pair it with the consome for the complete experience. I like to dunk the quesabirrieria in the consome. I like to lather it with spoonfuls of consome. I like to follow each bite with a sip of it. Get ready for a messy time and a good time. Burritos are classic. It's just the right ratio of rice, meat and other accoutrements. It's definitely filling. I like to throw on salsas and curate each bite as well. I'll cycle between the many salsas offered at the self service salsa bar. Salsa bar has Avocado Salsa Verde Spicy guajillo salsa(I think) Lime wedges Sliced radishes Cucumbers Also if you get a drink like horchata or one of their juices. The serving size is huge. You'll be surprised and definitely thinking, "I got my money's worth on this". Sorry for the long winded passionate review and hope you enjoy this place as much as I do.

    Aimee G.

    I came here during lunchtime. There is free street parking nearby but is very difficult to get a spot. If you are driving, I would plan some extra time to park. The restaurant is a couple blocks away from the Beacon Hill light rail station. Staff are really friendly. I've ordered different burritos from here several times and plan to come back. Food here is very tasty and authentic. There is a lot of indoor seating here.

    Carnitas plate $22 dlls
    Javier G.

    Do not order carnitas plate or any carnitas dish on Monday at all, AVOID!!! Carnitas are dried and really salty.

    Carnivores tacos, best ever
    Andrew S.

    This is quickly going to become my new favorite place to stop in for a snack. WOW just wow for "taste of Mexico" The friendly staff, speed and quality of ingredients... wow so freaking good. I am willing to fast for a whole day just to get these tacos for dinner, wow.

    Michelle W.

    Really good tacos! How can you say no to fresh tortillas?? Would highly recommend eating there since I got my tacos to go and the meat wasn't as tender. Still good after traveling 20 min back home though. Love the unlimited salsa bar. One odd thing, they only let you order shrimp tacos in sets of 3 so didn't get to try but hopefully next time when I'm more hungry. Will be back!

    Taco plate, chips and salsa - IG @bougiefoodieboi
    Kyle W.

    Pretty good Mexican restaurant in Seattle, where I found to be lacking good quality ones, spoiled by being from SoCal. I went here for takeout and saw that this place is fairly busy to dine-in, but had a few empty tables. For me, I tried the taco plate which you can choose 3 tacos but I opted to get one more, as well as chips and salsa. The 4 tacos I got were carnitas, asada, al pastor, and tripa. The food is good if you order the right things, as there were a few misses to what I got. I really enjoyed the carnitas taco, that's for sure. It's in the name of the restaurant, so I am not surprised. The asada taco was also good, but the tripa was okay and the al pastor meat was so dry like cardboard. So I can't give my overall experience a 5 stars. The rice and beans were pretty good, but I personally would just order only carnitas tacos if I come back again, for the value. The chips and salsa were standard, and I liked the salsa here more than the salsa they give with the tacos. The chips were twice cooked so it was especially crispy, and I liked that. They do give a lot more chips than salsa, but I don't mind good value. Overall, takeout was fairly quickly and ordering in advance meant I got to pick it up right away and it didn't sit too long in the pick up area. Food overall is fresh, and I'd recommend this place as long as you order the right dishes!

    Menudo
    Don M.

    Always a good vibe here and amazing food el menudo is only served on the weekends so you know it's fresh

    Al Pastor Taco Plate $15.99
    Tracie E.

    Stopped in for a solo dinner this week after work and the guy at the counter was pleasant. I ordered the Al Pastor taco plate ($14.99), meat was flavorful, loved the grilled onions and they have a delicious slightly spicy green sauce at the condiment bar that paired great with the tacos. Parking on beacon hill can be a pain but for authentic tacos I would come back. I've heard their birria is top tier, I will have to try next time.

    Enchiladas
    Rachel S.

    I've been wanting to try this place and there's no better reason to when friends get to celebrate a birthday together. Firstly, parking is on the street, which I luckily didn't have trouble finding a spot onto the side of the building. After you enter, you order in the front and then they'll bring the food out to you. Service was good, presentation was good, and food was even better. Food portion was decent, it was enough to feed you. Food tasted flavorful and fresh. Overall, good experience and will be back.

    Birria

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    4 months ago

    The Carnitas Plate is one of the best plates of food I've had (anywhere) in a really long time.

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    2 months ago

    The best menudo I've had in the greater Seattle area, super tasty food! It's consistently delicious every time!

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    9 months ago

    Súper rico todo y muy amables todos, el ambiente es el mejor ya que es tranquilo y bonito

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    Page 1 of 8

    Carnitas Michoacan Reviews in Other Languages

    Ask the Community - Carnitas Michoacan

    Do they serve "Happy Meats" free-range, grass fed, uncaged, locally raised?

    No that doesn't exist it's an authentic Mexican restaurant.

    Where in the world do you park to visit this store/cafe?

    Parking is the worst, too many apartments and not enough street parking. Some times you have to park a couple of blocks away. Hopefully you can make it some time.

    Do you sell chicharrones?

    Yes we do! Made freshly daily!

    1.- Do they have tacos al pastor ? 2.- Do they have restrooms?…

    1. Yes, we have tacos al pastor! 2. We do have restrooms.… 

    View All 5 Questions

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    Situ Tacos - Brunch Chilaquiles with verde sauce and fried egg

    Situ Tacos

    3.8(108 reviews)
    6.8 miBallard

    Lupe's, imo, makes the best food in Ballard, and some of the best in the city. Its fresh, its…read moreflavorful, and you can taste the care that was put into it. We have eaten there a few dozen times, bringing pals visiting the city, going literally every time we play a show on the strip-- everyone loves them. The tacos are my favorite, but the queso is dank as helllll making the nachos another fab dish. My partner loves the burritos and quesadillas, though I-- a lover of the crunch --cannot speak for them myself. Are there toothpicks in the tacos? Yes! Not only are these two, structural-support toothpicks clearly visible, there are signs all over the shop about not eating them, and whoever runs your food out mentions them to the table every time. Even the merch / tee shirts tell you to watch out for the toothpicks. Its like the toothpick in a club sandwich, or the stick in a corn dog: you kinda have to want to eat it to end up with it in your mouth, ya know? Are the tacos greasy? Also yes! They're deep fried! That is what happens when you put any pouch-style food in a deep fryer: if it is not perfectly sealed, as it will not be with a toothpick, it'll get some oil inside. If you're not into oily food, maybe deep-fried tacos just aren't for you? As for the folks bashing the service: its standard counter service. If you want table service-- someone to wait on you, come to your table for more than just a drop off, etc --this place isn't for you. I worked in kitchens for two decades. Nothing about Lupe's Situ Tacos is poorly made or lacking flavor-- all three options are unique and flavorful in their own right, but the hushwe is an aaaabsolute dream, and the cauliflower is such a fantastic meat-free choice. Prices are on par with a lot of taco-selling restaurants, so idk what folks are talking about on that front. Mayhaps worth remembering who usually writes reviews on these sites (people who go once and like to bitch vs those of us who actually eat here and don't like yelp conceptually)~

    Guy Fieri visited Lupe's Situ Tacos 08.04.2026. His classic convertible was spotted out front by…read morenumerous witness and the press covered it. Big fan of Diners, Drive-in, and Dives. Had to stop in. Enjoyed their signature Hushwe tacos, beans and rice. Meal was amazing and love the dip that goes with the tacos. Though the staff could not confirm his visit just the thought was worth the stop. Glad I did and regardless if Guy was not here it is worth enjoying for yourself. Service was great and love the atmosphere. Thank you Lupe's Situ Tacos.

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    El Camion

    El Camion

    4.0(214 reviews)
    5.7 miBryant
    $$

    Guys. It is 3:38 PM. We ate both the beef tacos and the fish…read moretacos. Good flavor five star Customer Service as usual. But maybe we came after the lunch crowd and both the fish and the Carne Asada was overcooked. I might Maybe was it just leftover after the lunch crowd. I've never had a less than five star food experience here. Maybe we should just give it another go. I really want to love our experience. This one needed a little bit more salt, but definitely needed to pay attention to not being overcooked. I'm sad.

    let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

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    El Camion - Wet Burrito & Mexican Sandwich

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    Taco City Taqueria - Cheers to Happy Hour all day Wednesday!

    Taco City Taqueria

    3.9(259 reviews)
    2.2 miColumbia City
    $$

    Tonight we stumbled onto our new favorite Mexican spot…read more I was craving birria, and since one of our favorite hobbies is trying new restaurants, I asked in a local Facebook group who had the best birria near us. After lots of great suggestions, we decided to detour and head to Taco City. The moment we walked in, we were warmly greeted by the friendly staff -- always a great start. We kicked things off with the Dip Trio: chips, salsa, guacamole, and queso. It was fantastic. The guac and chips were on par with my longtime favorite spot, the queso was rich and delicious, and the salsa had a unique flavor that really stood out. It easily could have fed four or more people. I ordered the birria tacos. They were generously filled with flavorful beef and served with equally delicious consommé. For my personal preference, I would have loved them just a little crispier -- but otherwise, they absolutely hit the spot. My favorite dining partner ordered the Taco Trio -- two carnitas and one chicken. He's an "authentic taco" guy, and he said they were fabulous. As we were checking out, our server suggested we try the nachos next time. Don't worry -- we will definitely be back. This one just jumped to the top of our favorites list.

    Best advertising Taco Time has ever received. I get better nachos for $7 from their drive thru than…read morethis place. They were wet yet burned. The cheese seemed too creamy to be appropriate for the dish. The guac was turning gray. I didn't order my food late. This was like 6pm. How can you manage to screw up the easiest dish and do it so thoroughly? For nachos and two beers I paid over $30. Never going back.

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