After having this place on my radar for so long, I finally was able to check out A&A Bake and…read moreDouble Roti Shop. First of all, walking in, you're greeted with an intensely delicious smell of all the amazing spices and seasonings they're cooking with here. You walk over to the ordering counter and see what kind of options they have for doubles and rotis, but they have a large selection of all sorts of entrees, desserts, and drinks. I wanted to order half the menu when I was in there but settled on the fish double which they loaddddd UP!! When I tell you that this was a hefty double I was like I think I just bought my ticket to heaven, have mercy. The fish was soooo tender and the curry it was cooked in was just a blast of flavor. The carbs soak it all up and does get a little messy/mushy but I'm sooooo here for it. Delicious.

I recently tried A&A during a trip to NYC and it blew my socks off! This spot is a relatively…read moreunassuming hole in the wall joint that serves up roti, doubles, and plates with a variety of meat options including goat, duck, and oxtail amongst others. During my first visit I ended up grabbing goat doubles which was essentially chana masala and stewed goat in between two soft pieces of bread. The flavor was excellent with a bit of spice and a slight sweetness to everything. I was shocked when my buddy payed for this order as it came out to a bit over 5 bucks. Sorry, I'm just surprised when I see affordable eats nowadays! During my most recent trip to A&A, I tried the beef foil bowl. The staff there loaded up a small foil bowl with rice and peas, stewed beef, and some cabbage. The portion was huge... In terms of flavor, the beef was well seasoned and cabbage had a great texture. Both my experiences here were positive with my only disappointment being that they were sold out of oxtail during both trips. Hopefully I can show up early enough to try the oxtail before I leave. If you're in the area and looking for some affordable and tasty carribean food, give this spot a try.

Now if you happen to be in the area--or simply feel like summoning it to your door via Uber…read moreEats--this is the spot to experience Trinidad's infamous Bake and Shark. Among the many soigné Trini eateries scattered across Queens, this one layers in just the right accoutrements to truly awaken your palate. The Bake and Shark itself is a revelation: flaky, golden, and impossibly crisp, yet light and ethereal with every bite. Sweet bursts of pineapple weave through the savory richness, striking a perfect balance that transports you straight to the shoreline--sun on your skin, salt in the air, and the rhythm of the Caribbean just beyond the waves. You officially have the Supreme touched.

My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

I have only ever ordered doubles and bottled beverages. The staff is usually the same people most…read moreof the time. No matter when I go, there is always a line. The staff and people there can be hit and miss. Sometimes, they give you attitude when you ask for something. I usually get the doubles with archar, tamarind, and hot sauce. The one thing I don't like is that they use the same spoon to dip all the condiments. A few times, I bought extra for the week, and the food went bad before the second day. One time, the double smelled like hot garbage, and I think it was because the cucumber relish had gone bad. I do like the doubles but I have to go a certain and only order a small amount to prevent it from going bad.

I had a remarkable visit at Trini Delite. The Bake n Shark was calling my name. I enjoyed the rich…read moreflavorful condiments that was added to my bake n shark the slice pineapple, the tamarind sauce the thin slice veggies. Just a burst of flavors in your mouth on a warm bakes. I also got 2 doubles with some tamarind sauce and pholourie with tamarind sauce. 10 pieces for $4 It was very clean and organized as soon as you enter. The counter space was clean and everyone knew what they had to do. They moved with team work n speed.

Let me get straight to the point, this are the best doubles I have ever had outside of an Island…read more The flavors were amazing mad, I did not get more not realize could of got protein in them until after ordering. The spot is decent sized but no place to sit , but you wont be on top of each other as you wait either. The lady working the counter was nice and had some great advice on flavors. Also grabbed a goat roti and boneless chicken both hit the spot.

"Real deal Trinidadian"…read more No seats, no bs, no tourists. Everyone is a local here. Come here only if you got the guts. This is likely rhetorical most authentic roti Caribbean style in NYC. What's to cheer - Super authentic and tasty - Get the doubles - this is the full Punic with chickpeas, dough, cucumber, tamarind and more - Goat: also a winner. This thing is a weighted blanket made of curry. The roti is flaky and stretchy in that perfect, slightly messy way. - So much food for your dollar What's to jeer - Not really a place to sit and eat, even nearby - This is heavy heavy food. Not for everyone

My must have spot!…read more The service has definitely changed since I've last visited in that the lines moved faster than before-kudos to them! I tried the BBQ chicken dinner special which came with fried rice, chow mein, and potato salad. This dish brought back such nostalgic memories of my childhood in Trinidad-LOVED every part! The BBQ chicken was well seasoned and the sauce was sweet and tangy. The chow mein was fresh and well cooked and the fried rice and potato salad were an excellent addition. My boyfriend loved the doubles with everything We also picked up some currants roll, pone, and an iced cold peardrax drink!

This is for the house special; 1/4 chicken, chow mein, lo mein and fried rice…read more I don't know what the options are for Chinese food in Trinidad, and I assume this dish was tailored for local tastes and ingredients in Trinidad- all fine and well, but this simply won't fly here. If you eat the house special for memories of home, ok- I get it. For everybody else? You can do better, c'mon. The fried rice, lo mein and chow mein had identical flavor. I say this won't fly because in NYC (or even crown heights Brooklyn) you don't have an excuse. You can walk a few blocks in any direction, find a Chinese restaurant serving Americanized versions of fried rice, lo mein and chow mein, but they will be cooked better, they will taste better than the house special. I'm not saying go to Flushing etc. I'm saying even the local Chinese spots in crown heights make better versions.

I've eaten here several times and finally decided to share my thoughts. I've experimented widely…read moreand found no duds. Efficient attention with friendly attitudes. They know food preparation, space design and customer care. The complete experience was worth repeating.

I had the roti and curry chicken. The roti is ao good that you don't need anything to go along with…read moreit. Very nice employees. Nice music. I hope they're here to stay in the neighborhood.

I love this low key restaurant. Ariapita serves Trini food and it was delicious. I loved the Geera…read morewings but the stellar item was the Stewed Fish (Branzino). The sauce was flavorful and the fish perfectly fried but tender and flaky. The music in the background was Soca. The owner Chef Picky is a sweetheart and I have had his food several times in the past at popups, Picky Eaters and more. He can tell he is very passionate about his cooking. He told us this is like a rum shop not a rum bar. They make their cocktails here strong and tasty. Soon they will have a backyard available. Congratulations to your new restaurant !!

I love going to restaurants and getting to speak with with owners and chefs. Had the chance to…read morespeak to Chef Picky and he is truly a gem. He is passionate about what he does and it translates into the dishes he serves at his restaurant. Starting off with drinks, I didn't know I needed the Chow for Now in my life. The cilantro infused simple syrup really evaluated the drink. I'm excited to come back and explore other cocktails on the menu. Knowing that the drinks were this good, I had very high hopes for the food and it didn't disappoint. Stewed Fish- It's a branzino not snapper and it's served with veggies (including okra) It was very well seasoned Gerra Wings- BOMB.COM These might have been the best wings I've had all year. Chinese Wings- they were okay. Nothing was wrong with them, but I tried them after I tried the Gerra wings which I'm obsessed with. Oxtail Pelau- this made me do a happy dance. What better then scooping up some rice with chunks of oxtail in it? Curry Dusted Shrimp- the shrimp were grilled to perfection. I enjoyed the curry dipping sauce it came with Not only does this place have good food and drinks, they also have an amazing playlist that had me dancing and bellowing out loud. If you're look for a good time then add this place to your list!

Bwoy Sugarcane definitely revamp and came a long way, since it first started back in forever..Our…read moregoal took per usual... I Love it every time i'm in town. The menu,deco and service never disappoint me.Them always leveling up and the Ambience is Real Sweet...We love them Badddddd Badddddd, BAD..Them True to this 4 Tru

Haven't been here in years so I decided to stop in when the restaurant across the street couldn't…read moreget it together. Thankfully sugarcane held us down. Service was ok but food, drinks and vibes were great. I had the Jambalasee salmon and it was delicious omg. The macaroni pie and cabbage was good too. My sorrel pina colada was tasty and strong. Open air so it was a little sticky inside but manageable. Really only two waiters and they also were working the door so I gave them some grace.

Got together with friends here on a random Thursday evening. We sat at the bar.. comfortable seats…read more The bartender was friendly and the drinks were good. I had a pina colada, hard to mess that up. But the food was delicious. Curry goat was on point! Good music of course.

Not like it was before. Less items on the menu. Just stuck…read morewith the drink menu not a lot of dining option.

We love them. No frills. But the food is so tasty. They have an awesome selection of roti - I love…read moretheir veggie roti. Service is very fast yet polite. I keep going back. Definitely worth it.

Where do start. Small spot serving some of the best doubles, and roti in Brooklyn. Customer service…read moreis always pleasant, and fast. I advise to go early, when there isn't long lines. CASH ONLY. I visited last week and tried their doubles 10/10. I went back today for a curry chicken roti. It was GREAT. The chicken was well seasoned, and fresh. The roti was warm and soft, with a taste of heaven after each bite lol. The price of doubles as of March 2026 is $2.50 and the bone in curry chicken roti is $12. Great prices, with generous portion sizes. I will return to try some of their other dishes. Also please be advised, there is a ATM in the front of the restaurant if you forget to bring cash.