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    Bake Oven Inn

    4.3 (24 reviews)
    ModerateAmerican
    Closed 4:00 pm - 8:00 PM

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    Recommended Reviews - Bake Oven Inn

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    3 months ago

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    1 year ago

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    3 months ago

    Service was beyond expectation. The chef prepared a special combination of dinners to satisfy for allergies.

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    3 years ago

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    4 years ago

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    3 years ago

    Excellent food and fantastic service! Everything is always fantastic! Will be going back soon!

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    3 years ago

    Reasonable prices, rotating menu, phenomenal cuisine; a hidden gem in the Lehigh Valley.

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    8 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    9 years ago

    Best, most charming restaurant! The food was unique, local, and delicious. Entirely enjoyable experience.

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    17 years ago

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    10 years ago

    Excellent food in a great little spot. Very clean and the food is delicious!! The owner and staff are friendly this is a hidden gem!!

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    11 years ago

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    Ask the Community - Bake Oven Inn

    Review Highlights - Bake Oven Inn

    We eat here all the time, menu changes and farm to table concept.

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    Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

    Apollo Grill

    4.5(670 reviews)
    18.5 mi
    $$

    Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

    Photos
    Apollo Grill - Fall Menu 2018...begins Wednesday September 12th!

    Fall Menu 2018...begins Wednesday September 12th!

    Apollo Grill - Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Apollo Grill - We feature a daily fresh catch!

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    We feature a daily fresh catch!

    The Northridge Restaurant

    The Northridge Restaurant

    4.7(12 reviews)
    43.8 mi

    Stayed at the B&B previously but missed out chance to eat here. Came back for the restaurant and it…read moredid not disappoint. Warm welcoming upon arrival, the atmosphere is fantastic as others have mentioned, got a little history on the way to our seats. Our server, Augusto, was fantastic. Very engaging, friendly and attentive. Excellent server. The food was outstanding. Portion sizes were just right and everything was what you would expect from a fine dining establishment. Will definitely be back!

    I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

    Photos
    The Northridge Restaurant - Reception area.

    Reception area.

    The Northridge Restaurant - Potato soup

    Potato soup

    The Northridge Restaurant

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    Bake Oven Inn - tradamerican - Updated June 2026

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