Curious Goods at The Bake Oven Inn is a really cute spot, a converted home turned into an intimate…read morerestaurant with maybe 20 tables. From the moment we arrived, the service was attentive and thoughtful, with clear attention to detail. We dined on New Year's Eve, so the menu was pre-determined with about 4-5 choices per course. The drinks were tasty, though a bit on the pricey side--still, we enjoyed several. They were also happy to accommodate a drink request that wasn't on the menu, which was a nice touch. Overall, the food was good, the atmosphere was charming, and the experience felt special.

I just love this place! Farmhouse classy with a wonderful variety of culinary options. The food, no…read morematter what you order, will be divine and the service is always on point! From the serving of the bread in the plant pot (how fun!) to ending the evening with a Halloween themed pumpkin flan, every bit was the best kind of sweet or savory. We went for a friend's birthday. I ordered the mushroom bisque and beef pot roast. Yum! Can't wait to see what's next on their always evolving menu!

The food was delicious and large portions. The servers were fantastic and had great suggestions…read more The ambiance was very nice and the restaurant was very clean and well kept. Will definitely go back!

The service was magnificent. The food was delicious. Prices are very reasonable for the amount and…read morequality of the food you get. My wife was still eating her soup appetizer and the main course was ready so the server asked if she wanted to send in back and put in the warmer so it didn't get cold. Little things make top notch service. Thank you Coty...

Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

This cozy local gem in Minersville has a long bar when you walk in and a few tables in the back for…read morelarger groups but is on the smaller side. The wait was a little longer than we'd expect but we believe they were understaffed for the New Year's. We started with the vegetable eggrolls that the table next to us ordered 2 rounds of, so we had experience that. Eggrolls had a great crisp and the inside melted in your mouth. The Asian dip doubled for this dish and the fries which I loved. The tomato soup was extra creamy along with grilled cheese & fries. Definitely a big dish for one sitting but the soup was top 5 our favorite. My chicken crab dish was delicious and packed a big seafood punch. Do wish it had more crab chunks within the cream sauce. Few big pieces of juicy chicken were submerged under delicious rice & asparagus. This meal was super filling & satisfying on many levels.

This place has one of the Best bartender in the world! I'd go there every day just because of him!…read moreFriendly and fun!

The tweaker that works there as a cook is not served safe certified, he paid somebody to do the…read morecertification because he is illiterate and cannot read. He doesn't shower, he smokes methamphetamines on the job while he's cooking food.

Service is great and so is the food. My family eats here at…read moreleast 3 times a month. We love supporting local businesses.

WOW! Tried this place after we were at the LV Zoo! Fresh burgers and steak sandwiches! The ice…read morecream and Lime Sherbert was amazing!

Great nachos, wings, and beast burger. Will definitely come back when I'm in the area.read more

Their hot wings and shrimp are phenomenal. Homemade pierogies, deep fried or sautéed with butter…read moreand onions, to die for. Actually, everything they serve is the best. Their servers are great too. Their outside seating is fabulous when weather permits. You won't be disappointed here.

Don't be confused by the pic ~ it was exactly as I ordered it for a low carb option. It was juicy…read moreand tasty. Our server, Carley, was great. Professional, courteous and efficient. PJ's is a historic building with a long history and cool pub style.

Chicken wings with spicy peach sauce was amazing. Finger licking good but messy. They provided…read morewet naps. Empednada was also very good. Shrimp taco was good. Chicken southwest panini disappointed. No flavor was supposed to have haberno bacon jam on it. But it was flavorless. Wouldn't recommend. Service was very friendly and great. Restaurant was set up with a seating area and a bar area. I would return. Ps. Sweet potato fries excellent

Stayed at the B&B previously but missed out chance to eat here. Came back for the restaurant and it…read moredid not disappoint. Warm welcoming upon arrival, the atmosphere is fantastic as others have mentioned, got a little history on the way to our seats. Our server, Augusto, was fantastic. Very engaging, friendly and attentive. Excellent server. The food was outstanding. Portion sizes were just right and everything was what you would expect from a fine dining establishment. Will definitely be back!

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.