Stayed at the B&B previously but missed out chance to eat here. Came back for the restaurant and it did not disappoint. Warm welcoming upon arrival, the atmosphere is fantastic as others have mentioned, got a little history on the way to our seats. Our server, Augusto, was fantastic. Very engaging, friendly and attentive. Excellent server. The food was outstanding. Portion sizes were just right and everything was what you would expect from a fine dining establishment. Will definitely be back! read more

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server described the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision. read more

This was our first visit and they were doing a KC barbecue buffet with grill options (burgers and hotdogs!) for Father's Day. It seems like it was an experiment they hadn't quite figured out including informing the wait staff. Our server took awhile to get on board with the specifics of the plan and was pretty confused all evening. I had heard good things about the food but frankly the buffet was meh. The ribs were good but the chicken breast was super dry and the brisket was mostly fat with a small ribbon of meat. As for the grill options, if we wanted burgers and hotdogs we'd have gone to Dilly's. All in all, not our best dining experience. Because we've heard good things from others who have dined there on a "regular" night, we're open to giving it another try and hope for a better experience. read more

I'm excited to be the fourth review for Northridge restaurant if I can give them a 10 I would if I can give them 100 I would. I must say they are entire experience at Northridge at Wolverton was within the top 5-10 meals we've ever had together as a couple. We used to come to the Wolverton to stay at the B&B on long weekends with our dogs and since moving to the area, we haven't been back until last night to experience the new restaurant facility. It is absolutely gorgeous. What an incredible architectural repurposing of an existing crumbling historic bank barn into an amazing entertainment center. The staff were so well trained so friendly, using all the proper verbiage, and you can see the excitement in their faces as they were talking about her, presenting the food plates, which were pieces of artwork in of itself . This was our 25th wedding anniversary and I basically gave my wife the option to pick any place to celebrate. And we could've selected from many of our top selects from over the years living in Bucks County, but w gravitated towards the amazing sounding menu. On this special evening we ordered dishes that we would both share so we could taste each each other's through the various courses The opening course was a choice from the kitchen of three individual component ingredients. I can't recite them. All I can tell you is that the chef do an amazing pairing of different flavors to open up the pallet for the evening. You can see my photo of the three items on the one dish being served. For our opening appetizer, of course we shared the potato soup which actually had pieces of lobster in the soup. It had a heavenly soft flavor. Next, we shared the scallops ceviche again, absolutely spectacular flavor profile, and beautifully plated. For our entrée course, my wife had the short rib cavatel and I had lamb. Both dishes were cooked to perfection. The short rib cartel was a little bit al Dante the way my wife likes it and lamb was cooked, medium rare it was perfect and again the plates were a work of art and I'm a photographer and I've shot food. These were outstanding. To bring our meal to the homestretch, we only ordered one dessert item so one of us had a three course versus the other having a two course and that was the strawberry gatteaux with two coffees. Every dish was beautifully presented Tracy doing an incredible job enlightening us to the preparations the ingredients and it was just such a lovely relaxing evening that we literally felt that we were again away at a special B&B. A special shout out to Matthew the owner's son who offered us an incredible tour of the barn facility as a photograph historic bar for River Towns Magazine. It was awesome seeing the level of detail that was brought forth and the thinking that went into keeping as much of the original 1800s facility Incorporated into a modern entertainment restaurant Facility Please see our lovely photos. Don't blame me if you drool just make a reservation. Plenty of parking on the property and it is a BYOB. read more

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You MUST visit Northridge whether you make the trip to stay at the Wolverton Inn or are close enough to just dine at this new restaurant the property owners opened a year ago. Northridge is located in the working farm's lovingly renovated barn with an architecturally spectacular addition that includes beautiful beams, huge windows, and an incredible 2-story fireplace. The appointments are simple, yet lovely, and make for a warm, elegant dining space. And, every bite of food was amazing! Surprise pre-appetizers included delicious little biscuits and beautifully plated tiny bites: dollop of hummus topped by a sliver of crostini, adorable little jar of vegetable tapenade, bite of cheese with micro greens. From the $75 three-course pre-fixe menu ($65 w/ no dessert) I chose for my appetizer the duck on a little sweet potato waffle - such a unique combination of wonderful flavors! My main, salmon atop a leek puree, was perfectly cooked and, again, the flavors were amazing. My husband had the potato soup with lobster bits and it was absolutely delicious. His Veal Bolognese was a very large portion of pasta and slow-cooked shredded veal with peas, carrots, and a sauce that made us want to lick the bowl. Our desserts were a warm apple crumble and a delightful chocolate parfait served in a small jar. We met the owners, Mario and Mary, and were happy to rave about their wonderful job creating the space and choosing the excellent staff - from their talented chef to the friendly and attentive servers. Our BYOB fine-dining experience was well worth the cost and we'll go back, bringing along as many friends as we can! read more

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We had a wonderful dinner here last night. The ambiance service and the food were excellent. Matt was our server and he was well trained as was the rest of the staff. We never had to ask for a water glass to be refilled and noone asked to remove plates while others were eating. The restaurant has a 2 or 2 course priced fixed dinner. It is BYOB with no corkage fee. Each couple ordered similar dishes. We both opted for 2 courses sharing 1 appetizer and 1 desert. Each couple had the watermelon salad to start. Our main disher were the lamb loin and the striped bass. Both dishes were well prepared and nicely seasoned. For desert, we had the strawberry gateaux. The flavors were great the it was very filling. Our table mates shared the Chocholate parfait. This was our first time there. Our tablemates had been there before. We had an excellent experience. Sorry no photos. read more

Had a terrific meal at https://northridgebarn.com in Stockton, NJ! The setting is magnificent, the food was terrific, and the service was outstanding. It was our first time there, but we will definitely be back! Highly recommended! read more

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The food here is incredible. I had a truffle chicken pot pie that I will be dreaming about from now on. Our waiter was friendly and accommodating. I forget his name, but he was great. Clean, beautiful, welcoming atmosphere. 5/5. read more

On one of the most majestic properties in Hunterdon county lies a foodie heaven. We had dinner at Northridge and met the owners of this family run, fine dining restaurant. Mario and Mary were fun, hospitable and definately love what they do. The chef put out amazing, creative dishes: skirt steak with a phenomenal rub, salmon so perfectly cooked I felt the need to rethink my own fish cooking skills and other unique surprises like hummus on grilled carrot, truffled potato lobster soup (omg) and mini biscuits. The waiter was professional and engaging throughout the whole experience. This place is a must for anyone that enjoys top notch dining in an amazing renovated barn. The sheep outside were a bit bashful (it was late into the evening) but cute! Thanks and see u again soon! read more

The Northridge Restaurant - Massive tree outside the inn - New American Near Me - Stockton, New Jersey

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We wanted to try this fairly new restaurant at Wolverton Inn opened about a year. The restaurant is in a refurbished HUGE barn very warm and inviting we were seated in front of a TALL huge fireplace very romantic. Menu was price fix you pick appetizer, entree..and dessert is optional. First up tiny little finger appetizer with finely chopped red peppers and onion that were marinated and tiny pieces of flat bread with a tiny spread of black bean the other a smear of another type veggie spread...all small portion but tasty. Next up wife got the trout on crispy toast garnished delicately..she loved it. I got potato soup with some pieces of lobster at bottom- taste was delicious only suggestion would be to add small dice potato in the purée creamed broth. For entrees wife ordered chicken pot pie loaded with veggies and chicken and topped with a glazed philo flaky delicate crust..very yummy! I got the veal bolognese very tasty would suggest thinning sauce to loosen as it was very thick and needed a little more looseness to coat the bucatini. We finished with apple crumble with vanilla ice cream-- a great ending. The staff was exceptional and Looking forward to our return! read more

Service was excellent. Prix Fixe menu had variety and food was well prepared and top notch ingredients. Excellent space for romantic dinner.

What a excellent addition to the community . A beautiful restoration of a barn into a stunning dinning environment. The menu is prixe fixe with either 2 or 3 course , we chose the two course. Our appetizers were potato soup with lobster and a truffle oil drizzle ... sublime and a chicory salad that was beautifully composed . Our main courses were the ribeye which was cooked absolutely perfectly rare served with french fried potato planks . The accompanying steak sauce was ok not great . We also had the scallops on top of a cauliflower purée which were cooked perfectly as well . A little basket of buttermilk biscuit balls were brought out which honestly I gobbled down all by my self . It's a BYOB restaurant fyi . Our waitress and busboy couldn't have been friendlier and helpful . Ultimately we had a quick dinner but look forward to many evenings down the road enjoying this chefs fantastic cooking . read more