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    Bake That Dough

    5.0 (1 review)
    Open Open 24 hours

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    2 years ago

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    Spicevow

    Spicevow

    4.9
    (9 reviews)
    110.1 km

    When I first heard about Spice Vow through Instagram, I knew I wanted to try it. Their story hits…read morehome :) because the owners are a Filipino and Indian interracial couple like me and my partner! Keep in mind this is not a dine-in establishment and they mostly do catering, but you can catch weekend popups to pick up from their home. They focus on Indian/Filipino fusion foods but also have some non-fusion offerings. Since this isn't a combination you come across often though, we only got the fusion stuff from this week's popup menu. They advertise the weekend popups on Instagram so make sure you follow them to see when the next one is! I ordered ahead through their site and was able to set a pick up time. Our order was ready 5 minutes early, and because this is a new small business, you pick up the food from their home in Redwood City like I mentioned. Karen texted me and let me know the order was ready, and she came out to hand the food to us. She is super sweet, and even gave us some complimentary ube/lychee sago! Very easy order and pickup process. Onto the delicious noms!! We had: Ube chai 4/5: lovely Ube flavor, and some would probably rate this higher, I just rarely like cold chai :D Paneer Lumpia 4/5: we really enjoyed these, the spring rolls were nice and crisp and I liked that they are served on top of a banana leaf. The paneer didn't have much flavor so it gets drowned out by the sweet chili sauce. I think if the cheesy paneer flavor came out more it would be better. Butter chicken palabok 7/5: star of the show! So flavorful and so so good. The little packet of crushed chicharrones to put on top was a nice touch Tandoori chicken sisig 5/5: these fusion meals really hit. This was also bursting with flavor and the egg on top had the perfect jammy texture inside. Ube/lychee sago 5/5: I loved this and wish I got a full serving! There were some chunks of ube halaya and pieces of lychee too. Surprisingly not too sweet, and a really great treat. If you're in the peninsula definitely check them out! I think we are going to be regulars hehe :)

    Spicevow in Redwood City is an excellent pop‑up concept blending Filipino and Indian flavors, and…read moreit does it exceptionally well. This is easily one of the best executions of fusion between two rich food cultures I've tried. Orders are available for pickup or delivery (for a small fee). The butter chicken palabok is a must‑try--an absolute standout and a genuinely creative dish. While the tandoori chicken sisig was a bit oily, it still delivered on flavor, combining classic tandoori spices with the familiar presentation and heat of sisig. I also appreciate that they offer catering, especially meaningful for diverse families like mine--and like the owners'. I've heard the paneer lumpia is their bestseller, so that's definitely on my list for the next pre‑order event. Highly recommend supporting this local pop‑up.

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    Chocoflan yummyyy
    Chocoflan yummyyy
    Butter chicken palabok!
    Butter chicken palabok!
    Spicevow

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    Bake That Dough - desserts - Updated July 2026

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