Such a cozy restaurant- loved dining here in March 2026 when we were in Utah on a ski trip!…read moreDelicious food, spectacular service, and adorable ambiance. The chef even came over and chatted with us! The restaurant is in the darling Snowpine Lodge - I want to stay there next time. I highly recommend this special restaurant!

My partner and I were enjoying a day at the spa and decided to take a break from relaxing to grab a…read morebite to eat. Swen's was serving brunch and we were in the mood for exactly that! Perfection. The environment is upscale but not stuffy. I love the blue color on the walls with the wood accents on the ceiling-it's so pretty! It was kind of quiet, though-I think some background music might have helped add to the atmosphere. We shared a classic breakfast and they were able to accommodate our request for egg whites. I opted for bacon and it was just ok-nothing remarkable, but the potatoes were fantastic! I'd love to return and explore more menu items.

All the people who work at the Goldminer's are terrific ... Hope, who works at the front desk,…read moredeserves a shout-out by name -- I really appreciate her efforts in resolving an unexpected issue.

I've been going here since I was a kid and I've loved it so much. The saloon was recently closed…read moreoff to anyone not staying in the lodge, which was such a disappointment. I was really excited to show my friends who traveled from out of state the saloon because I've so many memories there from over the years. In general, Alta has become much less accessible. They now *require* paid parking, which made the trip more disappointing (another new thing). Not only did I pay for parking, we got kicked out of the saloon after being there and paying for food. Nobody else in the saloon was confronted and a lot of people there were not guests. It felt weird that we were the only ones getting asked to leave. Additionally, they no longer allow refills for fountain drinks and also removed mountain collective/ikon pas discounts when buying food. The entire resort is behind a pay wall. The Alta magic is dead.

this was fun. I was here for a conference and i got a mocktail and wagyu and it was so good, the…read morewagyu melted in your mouth and the mock tail had an orange flavoring. The ambience was chill and relaxing. The servier was super nice and kept checking on us . I loved it.

Located on the top floor of The Cliff Lodge, the ambiance is gorgeous. I had extremely high hopes…read morefor my experience here and they fell flat both times we dined here. I had trouble with the elk meatball pasta. The balls were very tough and tasted gamey. The pasta wasn't thick pappardelle ribbons as noted on the menu, but rather thin like linguine. The $18+ dollar soups were anticlimactic (especially for the price) and needed more substance. The children's pasta was very salty and wasn't made with homemade pasta. The salmon entree looked beautiful on the plate however the fish was medium rare to rare and not as flaky as I hoped. The blue sauce had no actual flavor and was scant. The papaya salad was weird to say the least and tough. Possibly the worst plate of food had to have been the salad I've pictured, with some spotted radicchio. Super bitter and inedible. We sent it away and noticed the table next to us also complain about theirs. The other salad that we replaced it with was just okay and needed more elements. On a positive note, the staff were really friendly and polite and the complimentary bread with honey butter was delicious. My recommendation is to skip this restaurant and walk down to the Steak Pit.

Ordered two dinners for pick up. A kids cheeseburger and kids chicken tenders. The food was pretty…read moregood. The kids burger was a good size. I ate it and it was decent. The chicken tenders were decent as well. They loaded me up with potato wedges and their fry sauce is a proper Utah fry sauce, very good! A little on the expensive side, but what do you expect for a ski lodge. Overall would recommend and did not have any negative experience.

We have tried them three years in a row while up for the weekend for Octoberfest. We have never had…read morea great meal experience, even when trying their Hamburgers. We found one redeeming grace tonight and added an appetizer. It was delicious. The kung Pao Cauliflower was excellent. Order 3 of those and a glass of wine and skip everything else on the menu. I wish they would bring back the Mexican Restaurant that occupied the space before!

Honestly some of the best food I've had on a mountain. They had GF/VG/DF foods all clearly marked…read moreon their menu and it wasn't just chili and fries being offered as my only options. I had the coconut curry and it came with a huge serving of potatoes, carrots, and curry, with a small helping of rice. They even have a large salad bar with over 8+ options to choose from! The food is what puts snowbird above the Brighton and solitude for me! Service was quick and crowds will be bustling since it's at the top of the mountain and I'd definitely dine here again.

We came here for lunch while skiing! This is definitely above your average ski slope food. The…read moreinside is very pretty with a decent amount of seating inside and outside. Views are beautiful! There is a variety of soups, pizza, desserts, and other dishes. We split the elk stew and the sweet potato coconut curry. The server was so kind and you were able to add various toppings to the soups. I loved the sweet potato coconut curry! The flavors were great. I just wish it was a little warmer. The elk stew was also good. The portions were very good and fair for the price ~$16. Overall a really nice lunch experience!

Pics looked amazing and I have nothing to offer that is any different…read more Service is quick and nice If you go, sit on the back deck and eat your dinner, look at the beautiful views of the mountains and the pine trees They also have a bunch of hummingbird feeders at one point I got a video of four hummingbirds and one feeder. The steak was delicious. Cooked two perfection.

Came for the burger deal and left feeling super satisfied. New management was trying out new deals…read moreand we were recommended this spot by our local friends who live in Brighton. We had ended our day on the slopes and wanted a fat, juicy burger, and this place hit the spot! The staff were really nice, funny, and attentive. We ate rather quickly when the food got delivered, so that tells you how hungry we were. I was able to swap out the fries for salad and it was the perfect substitution for me. No additional charge either! Would recommend on coming here for a nice meal. The interior has a tavern feel to it and lots of window seating, so it was nice to look outside while we waited for our food.

The Forklift is a restaurant at Snowbird Cliff Lodge and offers breakfast and lunch. Forklift…read moreserves traditional American foods and they also serve breakfast options, soups, salads, sandwiches and burgers. I was in the mood for breakfast so I went to The Forklift. I ordered Bacon, Scrambled Eggs, Potatoes, and Sourdough Bread Toast. The breakfast was good. An average breakfast but the best part was the view. It was spectacular. In my opinion the prices are quite steep for breakfast. The breakfast plate was twenty two dollars but that's to be expected staying on a ski resort. The customer service was good and could be quite slow at times.

My husband and I decided to try this place for brunch after church and Since it was the off season,…read morewe knew there would not be lot of people there. Upon arrival we requested patio seating, where a large party was also seated. The server was a little slow to acknowledge us, however as she was helping the large party we let it go. We did overhear someone from the large group they wanted to order biscuits and gravy and was promptly informed they were out (this was about 10 am - posted business hours were from 8 am to 4 pm). The patio was had great view, the weather was perfect and of course being in the off season hardly many visitors It took the several minutes after taking their order to finally stop by. My husband ordered the black bean with chicken and informed they were out. So he opted for the Caesar salad with chicken and I ordered the eggs Benedict; he chose to stick with water and I ordered a n iced tea. When our order was brought it, it looked great. And was brought out by someone who was not our server. However my eggs were very overcooked; husband's salad had too much dressing. Not once did our server come by to check on either us or the large party until it was time to pay. My husband ended drinking the water brought to us when we're seated and I drank my iced tea slowly to make it last for the duration of our meal. We did observe another couple who was seated on the patio about the time we placed our order, the server was very attentive to them. Additionally there was a single young man also seated about the same time who was ignored by the server for good length of time.

I had a voucher from DOMOpalooza here for $40 here and I was told all restaurants would take it, so…read moreI got a few beers and a salad and I was told by my server that they would not take the voucher. I used the voucher last year at the same place. I got the Asian salad, it was okay. I couldn't believe they didn't tell their servers to honor the thousands of people coming in from the DOMO conference. I blame it on the server, I saw him look at my DOMO nametag on my neck and he didn't ask if I knew that the voucher wasn't good there. Again, not going to a manager to make this right. I put so much hope in people, and they always prove me wrong.

So there's not many options at Snowbird for good food, or at Cliff Lodge. If possible, is avoid The…read moreAtrium. On paper they look great, in reality they're not good. We stopped in because they had modifiable options for a vegan. Apparently their veggie sandwich can't be done without cheese? That was the first signifier that everything is pre-made and sitting, waiting for you to order it. I asked the server about taking it off and before I could even finish my sentence, the answer was no. Granted he did spend 10 minutes talking to another server and avoiding us, his one table, putzing around, so getting food made to order didn't seem to be the biggest concern. And with asking about getting cheese not being on my sandwich, no way. Couldn't be bothered. Aka: you got dietary restrictions, good luck, we're not going to help you. I ended up ordering the kid's PB&J because it was the only non-dairy, non-meat optipn on the menu. And then I got it... My bread we as hard as a rock. Clearly had been sitting for a while. Very pre-made. My mom's turkey sandwich was also horrible. She tried to eat the turkey our of the stale bread of her sandwich, but that was way too dry. I hate saying all this because the staff was so friendly, except when the server took 10 minutes to greet the table. Every other interaction and meal we had at Cliff Lodge was great. Maybe that's what made this interaction and meal so incredibly disappointing. Go elsewhere for food.

Food: excellent. I had deluxe salad, wildflower pizza and sausage pizza (go during 50% off before…read more6pm), lasagna, and spaghetti and meatballs. I was expecting mediocre miu tain food. It was surprisingly good! Service: can be really slow during busy time. I had to ask to order, get water, and get my bill - twice for everything. Totally fine when it was quiet.

Closed,can't use facilities,reopen year round,Family's take vacations year round to this resort…read more.and to have stuff closed is not great.

One of the most authentic burgers we've ever had! Thank you Chef for such great experience, it was…read moretruly exceptional and your dedication for delivering such excellence in quality is inspiring! With Gratitude

Take in the gorgeous mountain view as you chow down in some of the best food in all of Utah. Chef…read moreDennis puts his whole heart into his cooking. The menu is filled of hearty meals that'll make you feel warm and cozy on the chillest of powder days. There are also some lighter options if you're just looking to snack. We had the Hummus Plate, Charcuterie Board, Honeycomb Chicken, Pork Tenderloin, NY Strip Steak and Utah Elk Shank. All the meat was cooked perfectly and practically falling off the bone. One of the pricer Solitude restaurants but 100% worth the visit.