Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

I was with a group ski class at Alta. The instructor suggested we try out Collins Grill. It's in…read morethe top floor of the new Watson shelter near the "angle station" on the Collins Lift. There is an elevator, in case your legs are weary from too many miles on the mountain. I was a little bit concerned that they might not have anything that would fit into my very restrictive diet. Turns out I was totally wrong to worry. Reservations are recommended. It's not the usual ski resort cafeteria. It's a classy sit-down place. You can even take off your ski boots and change into slippers. Made me feel pampered, like I was at a health spa or something. I was able to get some vegan carrot soup, which meant that it had been thickened with coconut cream instead of gluten-rich roux. Score! I didn't think I had the appetite to eat an entire salad, so I scanned the menu and decided that a plain chicken breast would be my protein for the meal. The rest of our group had sandwiches, salads and pasta. The menu seems to be mainly American/European, with very nice vegetarian and vegan options. I'd welcome a chance to go back there any time. It certainly wasn't a quick lunch, but it gave us all a chance to rest well before we headed back out into the whiteout conditions to conquer some waist-high moguls for the rest of the afternoon.

Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

This is the play…read more Service is kind and efficient. Ambience is elevated diner, but they lower the lights a bit for dinner. Again, about par for a resort spot. They deserve kudos for food. I was iffy about mussels in the mountains even though I've had fish, quail and even oysters at other resorts. However, I saw orders of mussels on at least half the tables so we dove right in. They didn't disappoint, with the mussels or escargot. Also love that it's a whole bowl of escargot and not the skimpy half dozen you get elsewhere. Salads, steak and fish are solid as well. Loved that I could swap fries for salad. Definitely my recommendation if you're dining at Snowbird.

Came for the burger deal and left feeling super satisfied. New management was trying out new deals…read moreand we were recommended this spot by our local friends who live in Brighton. We had ended our day on the slopes and wanted a fat, juicy burger, and this place hit the spot! The staff were really nice, funny, and attentive. We ate rather quickly when the food got delivered, so that tells you how hungry we were. I was able to swap out the fries for salad and it was the perfect substitution for me. No additional charge either! Would recommend on coming here for a nice meal. The interior has a tavern feel to it and lots of window seating, so it was nice to look outside while we waited for our food.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

Tasting menu. NO!!!' Over priced and ridiculous small portions. Add wine and you're in over $200…read more Why can't salt lake open good restaurants, with table cloths, real food, not "small plates" , artwork on a plate, every ethnic dish but American. No place for fresh (not farm raised) salmon. I miss dressing up to go to nice restaurants.

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

I chose Log Haven for our anniversary dinner this year and honestly I was not super impressed. I…read morefeel like with all the hype around it I expected more? It had been a hot day so we chose to sit inside, which I think was our first mistake. The inside is nice, but because it is cabinish it felt very dark. It was also fairly warm inside, this coming from someone who is always cold!! Our waitress was also very very interesting, to say the least. The food was decent, but I wouldn't say it is something I now crave. We started with the crab cakes (which were really good and I'd recommend), then had the market steak and bison as entrees, and finished with the bread pudding (I was not impressed at all!) Overall it was ok.

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

Great food, good vibes, friendly service and unique beers. Visiting in June of 2026 so don't know…read moreabout past reviews but if you just want somewhere nice to chill, have good food, and have good drinks and be treated well, this place does great.

We came here as a group of three on a Tuesday evening and it wasn't that crowded. I ordered one old…read morefashioned for my drink, truffle fries for an appetizer and ahi tuna for my main course. All of it was great! The service was good and I love the view outside the restaurant windows. Overall great time, everybody enjoyed themselves!

I loved this venue. I had been to The Cliff a few times but…read moremy first time at Cultivate. We ordered a few different appetizers like the pork belly with polenta , beet salad, chicken pops. We ordered a bottle of cab, which complemented the food. The staff was friendly and attentive.

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

Recently stayed at one of their short term rental properties in Park City. After leaving they tried…read moreto shake us down by submitting a false claim of damages through the rental service app. The damages were not caused by us. They were also not what the rental agreement would consider to be "damages", but instead normal wear and tear. When we looked into the company we found reviews where they have made the same type of false claims to similar customers to keep their security deposit, including for the same damages that they claimed against us. This rental company has a history of shaking down its tenants, so expect some unexpected charges and prepare to defend yourself.

Primary problems with the rental property I stayed at: no heat, no internet access, general lack of…read morecleanliness. The main problem beyond the state of the property was the customer service. The heat was not fixed despite daily requests to do so. Half our party ended up sleeping in unheated rooms in the middle of winter. Internet was advertised, but not provided. When confronted about this, Kevin Roberts (the manager) lied more than once. Despite these issues, I am having trouble getting at least a partial refund for the rental cost. I find Kevin to be dishonest, scheming, and a wonderful provider of horrible customer service. I would stay at a Motel 6 over staying with Mountain West Properties.