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Wildflower Restaurant & Lounge

3.2 (61 reviews)
Special Hours Closed
Updated a few days ago

Wildflower Restaurant & Lounge Photos

Business Info

WILDFLOWER RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Good for kids
Outdoor seating

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Recommended Reviews - Wildflower Restaurant & Lounge

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Gray W.

If you are at the iron blossom lodge, they have great pizza! Would recommend it to anyone, service can be slow at times depending on holidays, we went NYE and it was very fun! Pizza is pizza and it wasn't mindblowing but it was fun

the dining area
Chris C.

Came here for a group dinner during a ski trip so didn't have much choice over the food as we basically just had ceasar salad, pasta with meat sauce and a variety of pizzas. The salad was fresh, the pasta quite tasty, and the pizza - most have relatively thick crust except for the vegetarian version which was thinner. Overall a pretty good restaurant although not outstanding. The dining room has two levels just a few steps apart. We were on the upper level which was a long and narrow section where tables can be put together for groups.

Chicken parm
Tanner C.

I came here after a long day of skiing and thought it was very good. I tried some of my family's flatbread, which was super good. For my main, I ordered the chicken parm, which had a great crispy seasoning and was cooked perfectly, along with a good sauce and spaghetti. The bread side was flavorless though. I thought the service was decent and would go again after a day of skiing.

Jack G.

Great place post skiing, food is excellent for the location and where you are located. Service is usually very good but can be slow at sometimes. Overall highly would recommend this restaurant

Jordan L.

This place is super yummy, if you get the right thing. I highly recommend the flatbreads/pizzas. The vibe is fun and they have great big windows that look out on the snowbird mountain. We came here several times during our stay at Iron Blossom and it was great! I'm sure we'll be coming back as it's very convenient, quick, and have a friendly staff.

a pizza in a takeout box
Amber A.

Super slow and weird service. We were told to wait 45 min for our small takeout order, and it ended up taking almost 2.5 hours. Food was decent but not worth the wait the hassle, and the price. Super strange behavior from servers and a bunch of errors on our order/ bill that delayed things even further. Not worth it

Insalata Dello chef
Charles A.

The roasted garlic pizza was awesome, but I would pass on the over priced starters and salad next time.. the pasta bowls at other tables looked reasonably sized for the price.

Rice and cheese balls. Yum!

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4 years ago

Went for pizza and wings. Both were very good and half price during happy hour! Service was good, would return.

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Sicilia Mia

Sicilia Mia

4.3
(877 reviews)
11.4 mi
$$$
Locally owned & operated
Family-owned & operated

Nice little Italian atmosphere with the dimmed lighting. Parking here is very vacant…read more Service was good and it seemed like all servers were trained to do everything in a consistent manner. Replacing cutlery, dishes, water, etc. was all standard practice and I don't think I remember asking for anything regarding that, which was nice. Caesar salad came with a fresh presentation. Neat, but a little too sour/salty for my liking, 7/10. Calamari was also a little too over-seasoned to my liking (lots of salt or herby powder), but the sauces and taste were good, 8.5/10. There was a meatball I tried and that was a very good meatball with sauce, 9/10. Carbonara was also a bit salty and heavy but hey, it's pork fat, egg yolk, cheese, and starchy salty water. Assuming they didn't cheat with cream, it was a smooth carbonara by carbonara standards. 8.5/10 and could be 9.5/10 if it was a little less salty. Overall a great place for dates or small-ish celebrations :)

I'm.... Confused. My friend and I came here for a…read morecelebratory dinner after hearing so many good things. We were pumped to try a new place. We ordered a variety of things. Nothing really stood out as anything beyond "good" and a fair number of things were actually bland or bad. We got the prosciutto dates and were both really confused because it was impossible to eat. Huge slices of prosciutto covering these cheesy honey dates.... It was impossible to make a bite. The meatballs were juicy, but bland. They gave us some bread and it was finally well below average for restaurant bread. Espresso martini came out burnt, and that sat on our table the whole night. Our entrees were fine at best. I got a pistachio pasta which was good, but not worth boxing up. My friend got the bolognese which sounded amazing but both of us agreed, it was not good. Something with the flavor was just not right. It took us 20 minutes to get drinks, even when my friend ordered a glass of wine. We ran out of water. The decor is very strange with prop hams and fake garlic strung up. Feels strange to talk about how authentic this food is by fake garlic and kitschy decor. I don't know. I'm hoping we just came on an off night, but I don't think I'd venture to come back again.

Photos
Carpaccio
Carpaccio
Popen pizza panini
Popen pizza panini
Rigatoni

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Rigatoni
The Forklift

The Forklift

3.1
(103 reviews)
0.3 mi
$$

My husband and I decided to try this place for brunch after church and Since it was the off season,…read morewe knew there would not be lot of people there. Upon arrival we requested patio seating, where a large party was also seated. The server was a little slow to acknowledge us, however as she was helping the large party we let it go. We did overhear someone from the large group they wanted to order biscuits and gravy and was promptly informed they were out (this was about 10 am - posted business hours were from 8 am to 4 pm). The patio was had great view, the weather was perfect and of course being in the off season hardly many visitors It took the several minutes after taking their order to finally stop by. My husband ordered the black bean with chicken and informed they were out. So he opted for the Caesar salad with chicken and I ordered the eggs Benedict; he chose to stick with water and I ordered a n iced tea. When our order was brought it, it looked great. And was brought out by someone who was not our server. However my eggs were very overcooked; husband's salad had too much dressing. Not once did our server come by to check on either us or the large party until it was time to pay. My husband ended drinking the water brought to us when we're seated and I drank my iced tea slowly to make it last for the duration of our meal. We did observe another couple who was seated on the patio about the time we placed our order, the server was very attentive to them. Additionally there was a single young man also seated about the same time who was ignored by the server for good length of time.

The Forklift is a restaurant at Snowbird Cliff Lodge and offers breakfast and lunch. Forklift…read moreserves traditional American foods and they also serve breakfast options, soups, salads, sandwiches and burgers. I was in the mood for breakfast so I went to The Forklift. I ordered Bacon, Scrambled Eggs, Potatoes, and Sourdough Bread Toast. The breakfast was good. An average breakfast but the best part was the view. It was spectacular. In my opinion the prices are quite steep for breakfast. The breakfast plate was twenty two dollars but that's to be expected staying on a ski resort. The customer service was good and could be quite slow at times.

Photos
The Forklift
Tacos - yummy
Tacos - yummy
The Forklift

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Grappa

Grappa

3.7
(552 reviews)
9.7 mi
$$$

So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

Photos
Grappa
Seared Striped Bass
Seared Striped Bass
Outside of restaraunt

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Outside of restaraunt
Bartolo's

Bartolo's

4.2
(425 reviews)
11.7 mi
$$
Locally owned & operated
Full bar

The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

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Bartolo's
Bartolo's
Chai Latte and Black coffee

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Chai Latte and Black coffee
Collins Grill

Collins Grill

4.2
(5 reviews)
1.1 mi
$$

Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

I was with a group ski class at Alta. The instructor suggested we try out Collins Grill. It's in…read morethe top floor of the new Watson shelter near the "angle station" on the Collins Lift. There is an elevator, in case your legs are weary from too many miles on the mountain. I was a little bit concerned that they might not have anything that would fit into my very restrictive diet. Turns out I was totally wrong to worry. Reservations are recommended. It's not the usual ski resort cafeteria. It's a classy sit-down place. You can even take off your ski boots and change into slippers. Made me feel pampered, like I was at a health spa or something. I was able to get some vegan carrot soup, which meant that it had been thickened with coconut cream instead of gluten-rich roux. Score! I didn't think I had the appetite to eat an entire salad, so I scanned the menu and decided that a plain chicken breast would be my protein for the meal. The rest of our group had sandwiches, salads and pasta. The menu seems to be mainly American/European, with very nice vegetarian and vegan options. I'd welcome a chance to go back there any time. It certainly wasn't a quick lunch, but it gave us all a chance to rest well before we headed back out into the whiteout conditions to conquer some waist-high moguls for the rest of the afternoon.

Photos
Collins Grill
View from our table out the picture windows.  Great day at Alta.
View from our table out the picture windows. Great day at Alta.
Take off your ski boots and stay a while.

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Take off your ski boots and stay a while.

Wildflower Restaurant & Lounge - newamerican - Updated July 2026

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