Went here last night to celebrate our anniversary. Matteo went above and beyond to make the night…read moregreat. Food was amazing, so flavorful. Pasta all homemade. Price was great for the quality of food. At the end of the meal they sent out an amazing cheesecake to share. Will be back, and will recommend to as many as possible. Side note, we went to strada by Matteo a couple weeks ago and had such a wonderful experience we decided to hit the mothership last night. Great decision support these guys!

I was "stuck" next to this restaurant in the Hilton, so it was an easy walk and choice for dinner…read more Thought I would stop in and see about finding a spot. I was welcomed and taken directly to the bar (as I requested) and offered water choices. I felt very well served! I met Jack at the bar and he and the other people working there were so good about checking on my drinks, dinner, ect. GET THE BREAD! Wow, the focaccia and other breads in the basket were great, but they add in a garlic butter!!! WOOWOO. Decided on a Hugo Spritz and a Rose Spritz, so two great drinks with dinner. I also ordered the meatball appetizer and the Aglio E Olio pasta. I really loved the Aglio. I thought the meatballs were good, but not my favorite. That being said, I came back the second night for dinner again and they have been spot on with everything (minus the meatballs not being my favorite). The next night I tried the Brasato and those short ribs did fall off! I also had a glass of an extremely expensive wine, so it was nice to be able to try something and that they even have that option! PROS: Wonderful spot on the corner of downtown, near hotels Great Employees, including the singing.....yes I received a song Great food, choices are good and they have options for everyone WINE Choices are out of this world. I was able to get a glass of an expensive bottle!!! MIRSAD- singing Italian- NICE CONS: Assuming parking, did not see any, but I walked

We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

In SLC for business and we were recommended to try Salt & Olive's "back room". Pizza parlor in…read morefront, white table cloth restaurant in back. Great menu options. We had the NY Strip & crab cake. Great flavors. The staff was extremely good.

We came here to celebrate my birthday and this place is just as cool as it looks! We have the…read morewhipped stracciatella to start and it was so, so good. The bread is some of the best I've ever eaten. My husband had the Steak & Ravioli and I had the Short Rib Osso Busco. Both good but a little lackluster on the flavor. The dessert special Tiramisu was to die for - tasted entirely authentic! Our server was super attentive and helpful. Overall, good food, a really cool vibe, but it was a bit warmer inside than was comfortable. You definitely don't need a jacket for dinner!

A fine restaurant for a special evening. We liked almost everything here, although there were a few…read morenegatives. But I'm going with a 5 instead of a 4. It's a beautiful space, especially when it's still light outside and the evening sun comes in through the windows. Our server Jordan was excellent. Knowledgeable and efficient. They give you a TON of complementary things. Bruschetta to start. A massive bread basket, which is great for dipping into the anchovy garlic dipping sauce and all sorts of other sauces throughout the evening. And biscotti and a little cup of hot chocolate for dessert. We did not love the pasta sampler we ordered, though. It certainly wasn't bad, but all the pasta was overcooked IMO. I got the Salsiccia e Mare for my entree, and it was fabulous. Essentially a cioppino, but with sausage on a bit of spinach in the middle. The seafood was clams, muscles, calamari, and scallops. My wife had the Pollo della Casa, which was super tasty, but, as with the pasta, we thought the risotto was really overcooked. Had almost no consistency at all. Almost like creamy grits. And the famous lemon gelato dessert at the end was super. It was 28 bucks - ouch - but it was massive. Very lemony, and served on a bit of fresh Utah peaches. Prepared tableside, which was fun. I didn't love the honey they drizzled all over it, but my wife sure did. All in all, a really fun evening and a very solid restaurant. We'll go again.

I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

What can I say about settebello? Never misses the mark. Always good service and good food. I…read moredon't know if they have something I don't enjoy. The service and atmosphere are always enjoyable as well. One of the best parts is leaving, you go through a gelato shop on the way out. Not sure they could make it any better.

The pizza was decent but I've had many other better things crust Napoli style pizzas. The toppings,…read morecheese and sauces were tasty (if not arranged very pretty) but the crust and dough was the main disappointment for me - it was too chewy and doughy resulting in a soggy base so you have to use 2 hands to cradle your pizza to keep it straight and intact or just do the NY fold. If it was a bit more charred and crispy that would make all the difference. On the plus side since they don't cook it enough the pizzas come out fast at least lol, we got our 2 in about 10 minutes. We tried the signature Settebello, Pear & jalapeño pizza and a salad. The salad was lame - just a pile of arugula with maybe a little oil dressing topped w/ a slice of hard cheese. Essentially a plate of rabbit food for $10. The Settebello was very tasty & I enjoyed the addition of pine nuts. The pear/jalapeño was quite tasty and unique. Instead of a white/red sauce base, the base is a jalapeno&pear jam that is sweet w/ a little spice, very nice. My only small complaint would be about the cheese on this pizza. It's a creamy sweet cheese that I think clashes with the sweet& spicy flavor, I think a sharper cheese would pair much better with this pizza. All in all, if they fixed their dough game it would be 5 star. The prices are around $18-21 for a large personal pizza, or can be shared with an appetizer which I think is fair portion & price.

Server was Marcel, swell guy and there is a bartender roulette option for their extensive drink…read moremenu. Table ordered enough food that if they were to be resurrected I could open a small menagerie but cooked they were all very good. Steak was cooked perfectly and potatoes were a great side for them. Would go again if visiting Salt Lake in the future.

The burger was definitely the highlight. Unfortunately, the steak tartare was pretty bland, and the…read moreAperol Spritz were underwhelming. On the bright side, the service was amazing and the staff were wonderful. One major downside: the AC was absolutely freezing. We spent the entire meal feeling like we were dining in a walk-in freezer. Bring a jacket... or a blanket!

Two of my fellow reservists and I had dinner at Cucina Toscana yesterday evening after drill. We…read moreshared an appetizer or scallops and shrimp, I had a cesar salad, and for the main course I got the chef special of beef medallions with shrimp and potatoes. The food was amazing, service was world-class, and the we left comfortably full without feeling lethargic. I will absolutely be taking my wife out to dinner here when I'm in town not on business! -Lucien

Delicious Italian food in the city. I attended a private catered event and every dish was great! I…read moredidn't take pictures of the food but the appetizers were delicious, staff was young and friendly. The lemon chicken was realllyy good too! My table also had the fish and they said it was fresh and yummy.

Went to Lupessa while is Salt Lake for vacation. We found this place on social media. I believe the…read morerestaurant was new and advertised as an Italian restaurant. We made a restaurant a few days in advance since we wanted to go on a Friday night and assumed it would be difficult to get in day of. Glad we made a reservation because people were turned down or had long wait times. Our waitress was young and didn't want to small talk much throughout dinner but we were able to ask her for brunch recommendations for Saturday morning before leaving and her recommendation were GREAT!! The food at Lupessa was nothing out of this world. The spicy rig could have been more spicy. The gnocchi was amazing!! Although it could have used something to break up the creamy taste/texture with each bit. You do get complimentary garlic bread, which we were not aware of before ordering the cheese bread. Both breads were good and great additions to our meals. Overall the restaurant is a cool environment with unique interior design. If we traveled back to Salt Lake we would probably try other restaurants before visiting back but we would recommend this place to others!! Side note the kitchen is open when you enter the restaurant so you can see them preparing food which is very unique.

The food was pretty good my partner and I had the Prawn pasta and NY Strip…read more The servings were just right for a dinner date out. We had the Level Up mocktail which was pretty good. The overall service was pretty good with friendly staff and chef!

We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

This food was delicious and the derive was top tier. Cute little spot that's under the radar.read more

Cozy, authentic Italian experience. They have a huge wine list and selection that fits most but not…read moreall budgets. Nice staff, decent portions, romantic atmosphere. Despite this, I wouldn't go back. Our steak came out so raw, we had to send it back. They didn't ask how we would like it cooked and the menu nor waiter indicated it was served a certain way. It felt overpriced and I felt out of place. It was a nice dinner but not the best. Maybe we just weren't a good fit.