Best Chinese take away in Glenrothes by far. Food is consistently good, prices are very reasonable…read more Haven't used the delivery service but have frequently pre-ordered and picked up, food is always hot and ready when they advised. Staff are friendly and very efficient. Would highly recommend

I should prefix this by saying that I love Chinese food and am very fussy about where I buy from…read more This is the best chinese in Glenrothes, if not in the whole of Fife. I don't go anywhere else for my chinese and everyone I've introduced to this place has made this their chinese takeaway of choice from them on, even if they live a good bit away. Great choice, reasonably priced, quick service, friendly staff and most of all extremely good food. Even their prawn crackers are the best I've ever tasted. The owner works in the shop with his family and has done for many years now. He takes pride in the standard of his food and understands that customer loyalty is the key to a successful business. Free prawn crackers with orders over £10. You can phone in your order and have them deliver, phone ahead and then pick it up yourself or just go in to order and wait. If you like chinese, you'll love this place.

Burger was like shoe leather. Fish n chips was okay, not great. Atmosphere brought us in, sorry to…read morebe disappointed.

We had a lovely time at Mitchell's for lunch on a day trip to St. Andrew's. Peak autumn vibes! Our…read moreserver was a delightful addition to our day-big shout out to Howard! Food was delicious.

Nice little pub and beer garden we found on the walk from Crail to Anstruther. The soup was nice…read morebut the quiche we had didn't seem like it was totally cooked with soggy pasty and a soft filling. I'd go back for drinks outside but probably avoid the food.

After a month of traveling around the Republic of Ireland, Northern Ireland and Scotland and of…read morecourse, lots of pub food, the Haven was a welcome break. The food was delightful. We had the good luck of it being lobster season. You can sit at the table and look out to the ocean and see the bouys attached to the lobster traps. It just doesn't get any fresher than that! Lots of fresh veggies and fruit. Food was a lighter/fresher fare, with the wonderful tastes of fresh seafood and home made soups. In the short time we were in town I think we ate there three times. Each experince better than the last. The service is friendly and attenative. The prices are very reasonable.

Stepped in and was promptly greeted, no rez no problem. Amazing menu, I could have been in…read moreBrittany. Scallops and ham were so delicious and flavorful. Had a special cheese salad and felt so satisfied. Nice wines, good prices and excellent service. Highly recommended. Enjoy!

Visited here in December 2008. A great little French restaurant at the end of the high street, so…read morevery convenient for a lunch during a day at the shops. It isn't huge - seats around 60 so booking would be advisable. It has a real cosy feel inside with very good humoured and friendly staff. The Christmas menue was extremely good value at £22 per person for three courses. The main menu was just as good value, as was the wine - the bottle we had was tasted excellent and only cost £13. Portion sizes were adequate - I had scallops and only expected two or three but when my starter arrived there were six on the plate. The restaurant is open from nine with last orders at nin pm nine - a little later on Fridays and Saturdays. You can visit for a coffee, a light lunch or a full evening meal. If in Perth this is venue should be a must on your list

Where do I even begin? This was hands down our favourite restaurant during our vacation to Scotland…read moreand we had a lot of really great meals. First off, the restaurant and the owner were so charming and his wife is also the chef. The menu is quite extensive and the choices were all excellent. It is also vegetarian friendly with plenty of choices between meat, seafood and vegetarian. Even the dessert menu was varied and extensive. I initially planned to do the 2 course meal which was very reasonably priced at £27.95, but when I looked at the dessert choices I knew I'd have to save room for three courses. The meal started off with complimentary crackers and warm homemade bread with hummus and salsa, olive oil and butter. It was a lovely start. For my starter I chose the crab baked cheddar and mustard with salad. It was fantastic, so flavourful and filling and was baked in a shell. I had troubles choosing my second course as the options all looked amazing. I wound up choosing the crab trio which consisted of a coconut curried crab also served in a shell, a crab cake and crab risotto. All delicious, although the risotto didn't resemble other risottos I've had, it was still delicious. I think next time if I'm fortunate enough to return i would try to vary up what I had as I ate crab for both courses. Once our server brought our second course she said she would be right back with our vegetables. Our plates were already full yet more food was brought to our table including mashed potatoes, scalloped potatoes and steamed vegetables. I was getting so full! And for the finale I chose the Baked Alaska and my hubby chose the Sticky Toffee Pudding. I definitely won in the dessert choices! He finished both his and half of mine. Be sure to check out this fabulous restaurant when visiting St Andrews. You will not be disappointed. Be sure to make a reservation though!

It was not a good experience and very overrated. It was overpriced and the food was average at…read morebest. However, the worst was being up half the night with my wife and her the food poisoning after eating the crab trio.

Great spot for light delicious lunch when the rest of the restaurants are closed on Tuesdays (try…read morethe local half buttered lobster). Where else can you find a refreshing bottle of Rose too for 21£?! Servers on top of everything always attentive and upbeat Grateful!

From the food point of view, this place deservers 5 stars. The fact that it's located in a golf…read moreclub, and that there was a rather noisy party going on next door at the time of our visit (including drunk people coming into the restaurant to try and buy more drink), plus the lackadaisical service by some of the staff causes me to only give it 4 overall. Still, there are precious few places in this neck of the woods that can do food of this standard, so don't be put off. For starters, I had the scallops (without the bacon and black pudding), which were so succulent that they practically melted in the mouth. That was followed by an evening special of halibut, which arrived with two round slices of what looked like cheese on top, but which turned out to be a slightly spiced butter concoction. Yowza! It also came with samphire, one of my favourite greens. I was pretty full after that, but manfully struggled on to the dark chocolate torte (sans ice cream), which was a perfect finishing touch to the meal. Herself opted for the cheeseboard, which had a nice selection of local cheeses (but not too much) with grapes and water crackers. Full marks for the cuisine, slightly less for decor and service.

We drove up to the Highlands to spend a few days away from the hustle and bustle of London this…read moreChristmas and decided to break our journey with an overnight stop in Perth. We got a very cheap room at the local Travelodge so we thought we would treat ourselves to a tasty supper in the town. After sounding out B's pal who lives in Perth about good places to eat locally, and a bit of research from me on the internet, we decided that 63 Tay Street looked like it would tick all the right boxes. Although by no means the cheapest place to eat in town the a la carte menu looked like good value, perhaps that's the London perspective, and from the website I could see that 63 Tay Street boasted a fine selection of keenly priced wine. We had a quick drink in the lovely Greyfriars pub, just round the corner from the restaurant, and arrived at 7.30. I was a bit surprised to find that there was only one other table taken in the beautifully restored room which had been given a modern, elegant make over. No matter, it meant we had the full attention of the two lovely waitresses and we were soon sitting in a widow table with a glass of sherry and dealing with dilemma of what to order from the short but very sexy menu. It was most definitely one of those situations where you could have easily picked any of the dishes on offer and been happy but care was needed to ensure that you did not end up with a bad case of the food envy. First up was an amuse bouche which was a small cup of parsnip and whiskey soup with a dash of cream and a tiny haggis; just delightful and very tasty. It was then on to a really stunning plate which consisted of a leek and potato velouté topped with hot smoked salmon. I was calling this salmon 4 ways and it was a lovely taste sensation which showcased all that it best about this fine fish. Next was a palate cleanser of orange grenata which came with spiced oranges and dates. Unusual, but it was tasty and worked very well. It was then onto the main event; B had a very festive looking roast guinea fowl while I had the fillet of pollack with roast scallops. Both dishes looked as pretty as a picture on the plate and tasted even better. I don't think I have ever had scallops that had been cooked this well and much credit should go to the skill of the chef. We were both beginning to feel a little bit like stuffed turkeys by this point in the proceedings so we decided to share a delicious dessert of chocolate souffle, marmalade ice cream and whiskey custard. We washed all this food down with a lovely, very reasonably priced, bottle of Pouilly Fume which was every bit as good as the blurb on the beautifully constructed wine list suggested. In addition to the many interesting and well priced wines on the list it was good to see some local craft beers had been included along with suggestions for teaming them up with various dishes very forward thinking. We left around 10pm well fed and in high spirits, ready for a good nights sleep before pushing on up the East coast to our journeys end. I look foward to a return visit to 63 Tay Street when I am next in town.

I think this is the finest restaurant in Perth…read more If you are looking for high quality service and cutting-edge menus then this is the restaurant for you. The restaurant is small, intimate, quiet and ideal for romantic meals! The food is pricey, but you will not be disappointed with the quality of the dishes and the food is beautifully arranged. During evening service there are numerous courses - so go on an empty stomach to fully enjoy the yummy dishes!

This is a review of the steak restaurant associated with the Balgove Larder…read more If the two establishments are separate, I'll happily amend this review. Tonight is the first night of graduation week in St. Andrews. Families are celebrating their graduates. They are looking for a memorable meal to mark the occasion. Having a negative experience can have the opposite effect. The Steak Barn provided just the underwhelming experience tonight. Fortunately five others in a seven person party enjoyed their food. The worst part of the meal was the flat iron steak. The cut was under done, even when I sent it back. The cut was chewy and tough, not what I expected from 20 gbp steak (~$30). Management needs to step in a control quality and provide more training to their young staff. Maybe they just had a bad night. It happens. Having a bad night on a special occasion is less forgivable.

Great store for gourmet goods which also includes a cafe. Lots of local chatchies and gourmet…read moregoods. If you're a foodie, you would surely find something to enjoy. From fresh eggs, local produce, breads, butcher, cheese, and many premade dishes. The cafe was ok. Had their broccoli soup and cheese scone. Soup good but the cheese scone was so heavy, dry and tasteless.