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    Bambarol

    4.7 (18 reviews)
    Closed 7:30 pm - 11:30 PM

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    Cappesante

    I sure being ranked #6 on Trip Advisor has something to do with this place being fully booked with reservations every night of the week that I've come here so far. So as to be sure you don't get turned away, try to snag a table at the bar right when they open at eight, or be sure to come with reservations. I saw at least 3-4 couples turned away each night I was here this week. Definitely better than your average Tapas restaurant. Dish recommendations can be a bit difficult since some of the items are seasonal. If they still have the Cappesante which is the scallops, asparagus, and pork jowls, this is a must order. The pork ribs yakitori special was also exceptional. If you're on a budget and have a hearty appetite, the patatas bravas can help tide you over. And if you're not on a campaign against carbs, you should order the patatas bravas as well. Finally, while the lamb and the steak tataki were well prepared, I would recommend trying some of the other dishes if you're looking for something more adventurous flavor wise.

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    9 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    Bambarol Reviews in Other Languages

    Review Highlights - Bambarol

    Here's what we had: -Ensaladilla Rusa & bonito tuna (4 euros): I'm not a potato salad fan, but this is a pretty classic tapa so we had to try it.

    Mentioned in 2 reviews

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    Los Años Locos - Entraña (churrasco argentino)

    Los Años Locos

    4.3(7 reviews)
    0.3 kmSarrià - Sant Gervasi
    €€

    As a meat lover I highly recommend this restaurant. We went on a 3-day trip in Barcelona and I had…read moretwo of my lunches there (the owner even kept our wine on the first day so we could keep drinking it on the 2nd day!). The first day I had the veal and beef sirloin, medium cooked. The veal tastes like it was dry-aged and came with a pleasant flagrant along with the kick from charcoal. It was a bit chewy but every bite on the meat extracts more flavor from it. Beef sirloin usually is a safe choice, and it was a right decision for this restaurant. It was super tender and juicy, satisfying. The second day we went back for more, our friend recommended beef short-rib, and i also added a lamb chop. Unlike other short ribs I had in US, their rib was not as tender, but the more you chew on it, the more flavor came out of it. The lamb chop was surprisingly good, it's tender and juicy, also a bit fatty. I wanted to go back on the third day, but guess we need to try out something different in Barcelona, but I will definitely come back next time I'm there!

    This is definitely the best meat I've had in Barcelona. Nice quite place with mostly local audience…read more(a rare find in central area!). Good service - very hospitable owner, he gave us some good wine recommendations and all the food was served quite fast. The meat was just exceptional! Beef filet is an absolute must must try, very tender and fresh. The rest of the dishes were good as well. Perfect non touristic place for dinner!

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    Bambarol - catalan - Updated September 2026

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