A small bakery in the heart of the Latino Community in the East Side of Bridgeport. They have a lot…read moreof traditional Latino baked goods. They also make bread and cakes as well. They have been open for about 5 years, their baked goods are delicious. They owner was very sweet, she offered great information on the different baked goods.

I feel like this is the emptiest bakery I've been to. Empty as in, more than half the capacity for…read moregoods wasn't being used. Also empty as in, I was the only customer there at noon on a Sunday. It was a bit dark, there wasn't much lighting. My cannoli could have been a little crispier but it still tasted great. Walked in and found a cookies and cream cake for my son, that he loved. I feel like this place has way more potential.

I recently visited Le Banh Patisserie for the second time, and once again found myself overwhelmed…read moreby the quality of the baked goods within. I find that most bakeries drown their flavors in sugar, glazes, and frosting, while the pastries offered at Le Banh Patisserie deliver the perfect balance of taste and texture without being cloyingly sweet. If you are a fan of crossaints, you owe it to yourself to give these a try - they are golden and flaky on the outside with an incredibly buttery and airy center, and baked to perfection. Whether you choose the almond, chocolate, or classic butter, I guarantee you won't be disappointed, and will likely feel as if you just stepped out of a Parisian café. The scones are equally delightful with a crisp exterior while remaining soft and moist in the middle, and abounding in flavor. Also, be sure to grab a Doodle cookie (or two) before you go, and give the Vietnamese coffee a try - you'll be glad you did. Above all else, the owner/baker is one of the friendliest and most personable people you are likely to meet, and I could have spent the entire afternoon talking with her. After complimenting her on the quality of her treats and contemplating the lack of decent bakeries in the area, she was generous enough to recommend other establishments which she thought would be worth trying. In addition, after telling her I would love to possess her skill, she encouraged me to give it a try and even gave me a few resources with which to begin my baking journey. Overall, I can highly recommend this hidden gem as perhaps the finest confectionary I have ever had the good fortune to stumble across, and would honestly suggest to anyone that they would be doing themselves an incredible disservice by failing to stop in one afternoon and give Le Banh Patisserie a try​

I have been wanting to come here for such a long time!! I can't believe I haven't been!! Both the…read moreoutside and inside are so cute. There are tables inside too. I missed the morning rush and came closer to lunch time. There wasn't a lot left, but I was SO excited there was one sandwich left with the focaccia bread that was Made the night before! It was so delicious!! I also tried the salted lemonade and it was a Different taste for me, but so good! Kim, the owner, was there and it was so nice to meet her and get to know her. I look forward to going back!!

I ordered a butter pecan cheesecake from their website for cross country delivery to CA, and let me…read moretell you it was delicious! I usually do not like cheesecake, but had heard rave reviews from a friend and my mother, who's birthday was upcoming, loves cheesecake, and now I am a convert. I wish I was closer so I could partake more often and try more flavors. I would not recommend ordering if the weather is warm, as the ice packs had melted by the time it reached me and it is currently winter, but I will certainly order again in the future.

From the owner: Brown Sugar Dessert Studio is a private, by appointment only, specialty cake and dessert shop. We…read moreservice the Bronx, Westchester County & the Greater Danbury areas of CT. Baking is our passion and we use only the finest and freshest ingredients to create all of our desserts. Whether you are hosting a small or large event we will pay special attention to every detail making sure your desserts are a reflection of your personality and vision. To inquire about services please fill out the form on the website. -Chantel Guevara

This place is amazing the service the food the delicious cappuccino the ambience I will go back…read moreover and over :)

Terrible! $27 for two pieces of cake. One dobosh torte and one opera cake. They were both dry and…read moreslightly stale. It is clear that these are made in a large commercial bakery. The cookies were $49/lb and also looked like they were mass produced. I am an accomplished home baker and my cookies and cake are much, much better. Service was meh. The woman who appeared to be the owner was yapping on the phone. The young man who was serving barely knew what any of the cakes were. Stay away. The only thing this place has going for it is the space. Cute and inviting.

I stopped in to buy a dessert for Easter and they had exquisite cupcakes which I purchased. I also…read moregot two supposedly custard and cherry rolls for coffee when I got home. The rolls had about one cherry piece inside and were quite dry like day old or more pastry. These rolls were $8 each and for that price, I expected something filled with cherries and fresh but instead, they tasted like a prepackaged roll from the grocery store. I am including a picture of the cherry custard roll which is sliced open to show the lack of fruit..... I hope the cupcakes for tomorrow will be much better!

Let me start with their service...the ladies that work here, as well as the owner, are over the…read moretop, as far as customer service! The patisserie is bright, clean, and delightfully decorated. Now, where do I begin regarding the food? The baguettes are sooo good, freshly baked, perfectly crunchy on the outside and light and airy on the inside. The pastries are incredible, and there is always a wide variety of choices! The only downside, if you can call it that, is that you need to get there early because they sell out quickly! I'm a longtime happily satisfied customer!

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

Wow 10/10 experience at Fatto. The cappuccino was real and perfectly made, as was the sfogliatella…read moreand salmon toast. Flavors perfectly balanced, fresh, bright, and no strong flavor that smoked salmon has sometimes. You can also pick up some specialty goods if you want as well!

Just stopped in real quick to check out this space before dinner. Sadly they closed before we could…read moreget an after dinner treat, but I'll be back for sure! All of the pastries looked amazing, the staff was super nice, drinks sounded delicious and the space is cute! What a great spot!

Love the vibe here. I've been to Europe a few times and this has an exact feel as a patisserie in…read moreEurope. However, prices are not even close. I ordered an apple tart and a small piece was $7.50! Yes, it was good, and the cream was wonderful, but paying about $2 per bite is outrageous. The value of their drinks might be a little better. I ordered a Cortado and it was delicious. The volume of liquid wasn't too low. $4.25 I would give it 3 stars, but I know not everyone is good with money and many are willing to pay these prices on the east side Providence. The staff was nice, but nothing over the top.

Wow, just wow. Run, don't walk to Shandaken Bake. This is a very special place. It's a one man…read moreshop. The owner, Craig, bakes everything fresh and he really knows what he's doing. Everything we tried was so phenomenal that we came and waited in line for 20+ minutes the following day. He even remembered us! It's a small shop but they have a few tables so if you can get a table, it'd be a comfortable place to sit and enjoy. Cream biscuit- simple and perfect. We were all fighting over this one. If you ask he'll give you jam and butter too. Chive and cheddar biscuit- deliciously cheesy and a real winner. Chubby squirrel- if you like fruit filled coffee cake, you'll be a fan of this one! It wasn't my favorite. Banana crumble cake- this was a definite favorite! The cake wasn't too sweet and the crumb added a nice sweetness. Apple tart- this was well received by our group! I liked it. All in all, this bakery is amazing! I wish I could eat the banana crumble cake for breakfast every morning.

I love me a good local bakery, and Shandaken did not disappoint!…read more We were in town for a wedding and this little small business was recommended to us. The owner/baker is a one-man show and he is so so nice and friendly! The clothbound cheddar & chive biscuit was divine, it was flakey and buttery and the perfect amount of cheesy. I came back the next day for a second one! The roasted butternut crumble muffin had all the cozy fall flavors, not too sweet. Not a ton of drink options here, but just the basics, brewed hot coffee and a hot tea. Arrive early, as items can sell out, but you can't go wrong with anything he has available!

So tasty. Clean and a great variety of pastries. They are SO SO good…read moreFrom the caramel pastries to the ham and cheese danish delicious

"I try to sleep, I just lie here awake I've stopped counting…read moresheep, now I just count the days 'Til you're back in this bed that I remake every time And if they ask, I'll say I'm fine" (Kacey Musgraves) Another fantastic Boutique Bakery! Wait until you see what's peeking at you from inside their showcases. They will whisper seductively in your ear: "Take me home baby, you'll never find anyone as sweet and decadent as me". Danishes, tarts, pies, cakes, cookies, bars, macarons, Napoleons, Cannolis (white and dark chocolate) Tiramisu, Cinnamon Sticks, Croissants, Cream Horns, French Cruller Bun, Spanish flan, French meringue, Chocolate and white chocolate brownies... well get the picture? We went with three of their fantastic looking cookies a humongous chocolate chip cookies, and two "stuffed" cookies with Nutella and extra chocolate. The stuffed cookies are sort of like the love child of a cream filled donut and a cookie. Man, that Nutella stuffed cookie ($2.60) should have been on the DEA's controlled substance list. Excellence in every bite!

I recently visited Sundae Afternoon after seeing Instagram content. The shop is cute. They use ice…read morecream made by Ice Cream Club, which is based in Florida. I sampled one flavor that I thought was decent, but I decided to order the Red Velvet Cake flavor which looked good and tasty. I liked the Red Velvet Cake flavor. It was a bit of a cheat code in the best possible way. I mean -- combine ice cream and one of the best cakes, and you're ahead of the game. The waffle cone was good too, but it had a big hole in the bottom. Luckily, I noticed Dixie cups on the counter. So I just placed the cup under the cone. Service was pleasant and efficient. Sundae Afternoon was a good ice cream shop and is worth visiting. I wouldn't say it's with the top tier CT places though. Four Stars

There is another ice cream shop in town offering up premium ice cream, frozen treats, milkshakes…read moreand cold brew. Make your afternoon, a Sundae Afternoon. Upon arriving, the ladies serving you were the sweetest. Offering us a taste of the ice creams, announcing their specials and pointing out pre-made frozen treats in a separate freezer across from the main counter. The main counter has all the hard ice creams on display. They have hard ice creams from The Ice Cream Club, a company from Florida. This is my first time trying this ice cream and different the other ice cream shops in the area who serve Giffords Ice Cream, Praline's Ice Cream, etc. They have a few dairy-free options too. I got two scoops of the Stellar Coffee flavor. The ice cream was light, rich coffee flavor with a thick fudge swirl and a generous amount of mini dark chocolate coffee cups. My husband tried the Strawberry Shortcake Bomb, their take of the Good Humor bar. There was strawberry ice cream in the center, wrapped in vanilla, and rolled in the strawberry shortcakes pieces. They had other fun flavors and treats like a Neil's Donut Ice Cream Sandwich (would love to try this next). Sundae Afternoon is in a great area that we pass by often. It's next to a Subway and across the street from the Yalesville Veterinary Hospital. They have dog friendly ice cream treats too. For a small shop, it's very open. The dining area is spacious, walls painted in a fun, bright orange color. Can't wait to see more of Sundae Afternoon and what they have in store when the weather heats up!