I've had a few burgers from this truck over the past couple of months. All of their burger patties…read moreare 1/3 pound and served on a buttered brioche bun. On my first visit, I ordered the Baconmeister. It was described with bacon ground into the beef mix for the patty and topped with bacon, so yes, I wanted it. I told them I didn't want any toppings so I could "taste the meat." I think this confused them because they left off the veggies and cheese but also left off the bacon!!! I told them about this the second time I ordered the Baconmeister. They apologized and gave me free day-time weekday Summerfest tickets. This time the burger was topped with everything. I didn't want to risk losing the bacon. The patty was pretty good. It was well-seasoned but I didn't notice the bacon. The bacon on top of the patty made up for it. I was also surprised that they put the lettuce, tomato and onion under the patty. The taste buds are on my tongue, not the roof of my mouth. I don't want to taste veggies first (after the bun), I want to taste the burger. I took the veggies off anyway this time, so I could try and focus on the patty. Both times the patty was cooked a bit above medium, so when I unwrapped the burger, there were burger juices flowing out. I like that. The fries were fresh cut and seasoned well, so I enjoyed them even though they were on the soggy side. I guess the trick is to fry them more then once for crispiness but then you risk unpleasant color on the fries and potentially unpleasant taste. Not sure how to make the the happy medium other than constantly changing the oil, but that can be costly and cumbersome. I'll leave that to the pros to figure out. For $9, this burger included chips or fries and a drink, so good value. This was in mid-June. I noticed their prices went up a buck last week or the week before, so I passed on them, but today the prices were back to the original prices from my first 2 visits. Game on. Today I ordered the Garlicmeister. Had my eye on it for a while. A garlic-herbed butter is spread over the patty. I lifted the top bun and saw finely minced garlic all over it. Yes! Watch out butter burgers, garlic butter burgers are my new preference for naughtiness! The burger patty was still well-seasoned and the minced garlic butter added a great dimension. If I get this again, I'll add bacon. I might not try again because they changed the fries today. Last month fresh cut seasoned fries. Today battered (I presume frozen) and seasoned fries. They were fine, but I don't like the texture of battered fries. They don't feel like potatoes. They don't taste like potatoes to me. They were crispier than the fresh cut fries and I'll assume that's what they were going for, but I prefer the fresh cut they made last month. I may ask for a discounted price and skip the fries and drink next time. Seems silly to buy a bag of chips from a food truck when I can get those anywhere. Burgermeister also features a special burger of the month, or week, or day. I forget. Today's was a French Onion Burger with caramelized onions, gryere and asiago cheese for $11. $10 is my threshold for lunch, so I passed. Burgermeister provides great customer service. They really hustle on that truck and they make good burgers. Worth checking out if you haven't already.

When I heard that Milwaukee tool on Lisbon had a bunch of Milwaukee food trucks on the property I…read morewent over for lunch to check out what was going on. It turns out that it was some sort of employee appreciation thing where they hand you red tickets to use on any truck, yah I totally crashed there lunch but I didn't pretend to be an employee and paid for my lunch. I almost had a problem since it was a private event there was no cash drawer, she had to ask if cash was ok and realized they have no change so I think she gave me change from her own pocket to take care of me. I tried to spread the word at work but no one had the balls to crash the event, there words for the most part. My thoughts are that if you see 8 popular Milwaukee street food trucks in a strange place or business stop and check it out. It was a tough choice because all the trucks were all the trucks I would like to try but a gourmet burger from burgermeister sounded good. I opted for the bacon burgermeister, $7 and no frys. The bacon burgermeister didn't look very gourmet, see my picture. It was a bun with a beef patty, bacon, cheddar cheese, shredded lettuce, diced onion and a slice of tomatoe. The bun was very disappointing because it reminded me of your average back yard BBQ burger bun dense/hard, gourmet should be an outstanding bun in my opinion. The lettuce was just regular iceberg and gourmet should have a better option. The diced onion did not work either because it was falling out with each bite. The bacon was razor thin so there was a minor taste of bacon. The one thing I liked was the beef patty because it had great flavor and if the other items were geared towards gourmet this would have been a good burger. I don't understand all the 4 and 5 stars that this truck is getting so I was expecting something mind blowing or at least better than average. To my Yelp friends who have higher star ratings, I'm just being honest with today's visit and the pictures have been posted to back up my review. Overall I was not impressed with the baconmeister from the gourmet truck and I was expecting more and I'm not saying it was bad. The baconmeister was an ok burger for what it was and it looked like an ordinary burger so I really didn't see anything special about this truck.

Had the Greenback with sweet potato fries. Almost surprised I ordered it-it had fried jalapeños in…read moreit. Well it was spicy, I could eat it! The sweet potato fries were excellent, with large grains of salt on them. Maybe because they were not getting a lot of business, they were closing half an hour before they normally do. A couple people were walking up trying to get food but they were buttoning it up. I got the last lunch they served.

This truck is alright by me…read more The pulled chicken is delicious. It's moist and has really good flavor. We had the Dyl sandwich (not really sure what the actual full name is). I appreciate that the bread is homemade, and that it's a pita/naan type bread. However with all the wetness of the chicken, it got real mushy real fast. Not so bueno, especially when you're eating at a park on the ground. The fries are a waste. They were bland and also pretty mushy. I'd consider ordering from here again because the chicken meat itself was delicious, but considering all the other trucks that come to the event local to my fiancee's house, there's better options.

Today I crossed another food truck off my list to try. It seems to be more of a burger and hot dog…read moretruck, which didn't appeal to me, but when I saw the words "Italian Beef" painted on the truck, I decided to give their sandwich a try after last night's disappointing Italian Beef experience at the new Portillo's in Brookfield. It's $8.75 and includes a side of Italian Fries which are topped with Italian seasoning and parmesan cheese. The crinkle cut Italian fries were crisp and delicious thanks to the toppings. I asked for the Italian Beef sandwich to be dipped. It made for a messy meal, as I expected but it was the right call. The sandwich is topped with melted provolone and hot or mild giardiniera. The beef was very tender and the jus was excellent. I would order this again. I might try the Disco Fries in the future which are topped with the jus used for the Italian Beef, as well as other goodies. The food is made-to-order and the menu is manageable. I'm willing to order from Bebe's Bistro again.

The Italian beef sandwich was tasty. It comes with hot or mild giardinera which I love. The beef…read morewas surprisingly lean. I picked out a few chunks of fat, but not much. The roll was fresh. My biggest complaint was they douse the sandwich in au jus so in my opinion you have to eat it with a knife and fork. If I get it again, I'll skip the au jus. The fries weren't fresh out of the fryer like other trucks, but they were hot. There was a lot of beef! All in all pretty good. I went with 3 stars because of the sogginess and the fries, but don't let that discourage you cause everything tasted good.

Kudos to this burger stand for going the extra mile with local ingredients. The ground beef is…read morefresh, not frozen, and they even have homemade ketchup. The stand has simple vintage looking signage, and someone was quick to take our order. I ordered the double cheeseburger with pickles and mustard and shared an order of fresh, hand cut fries with the homemade ketchup. Everything was good and quite filling, and the pickles added a bit of sweetness. It was a cold winter day, so we ate in the car. I'll be back for the burgers and fries and also want to try their creamery ice cream next door.

Real food from real people. This joint uses LOCAL meat, and fry their products in LOCAL tallow. The…read moreburgers are smashed style. All of their sides are home made, so the ketchup, mustard etc. is not filled with Corn Syrup- NO B.S. Eat here and enjoy real food the way it used to be made.

Delicious bbq at a great price! Tried 4 different kinds of his meats and the potato salad. Our…read morefavorites are the smoked turkey breast and the sliced beef brisket. Absolutely the best brisket I've had in a very long time! Also the potato salad is delicious too! Their sauces are pretty good too. Only had to wait minutes to get our food, and start eating some great bbq. We will be wherever they are at every 2 weeks!! Great prices and service!

Not that great. Not going back…read more So, upon seeing the food truck you would think this to be a great find. Large smoker/BBQ on hand, wide awning to protect from sun and rain, perimeter marked with cones for safety of patrons in the parking lot at Menards. Unfortunately the service and food will keep me from coming back. The BBQ was all dependent on the sauce, but it really wasn't that good at all compared to other BBQ places around the city. Plus I felt sick after eating my food so that also soured my experience. Other people seem to love this place, maybe I caught them on a bad day. The staff were very short in responses, they were bickering in back and I just wanted to go.

I'm amazed Oscar's on a Roll doesn't have a review yet. They've been out for a few weeks and I…read morefinally got to try them today. I figured it would be hard to replicate the amazing burgers they make in house...but I was pleasantly surprised with how good my lunch was. The Big Gringo and I go way back.....I feel like I might be missing other things on the menu, but if it ain't broke...don't fix it. I think the Big Gringo at their restaurant is one of the 3 best burgers in town...and their food truck version isn't as great....but it's still damn good. Burger was a little greasier than I had hoped, so I'm thankful I grabbed extra napkins. The burger patty itself was good...not great....but when comparing it to other food trucks (other than my personal favorite) it's one of the best in town. I'm glad I asked for my fries without parmesan, because that made them taste even fresher. Oscar himself is running the truck....the man, the myth the legend. Couldn't be a nicer guy, and the way he rifles through orders was extremely quick, but always with a smile...and a great attitude. Even though summer is ending, I look forward to checking out Oscar's on a Roll on a regular basis.

Sometimes when you look at a line of food trucks you want something predictable that you know will…read morebe filling, delicious and not cost a million bucks. Oscars has got your back. Really it's the same food from the restaurant. They tend to pile in their fries in the take out container with whatever sandwich you order...and it's around $6-7 depending on the sandwich. For a food truck, the ordering and speediness is dialed in. You grab a soda out of their cooler while you wait and then you receive your box of yum. Hint: Grab an extra napkin or two if you order the Big O.

A nacho food truck is great idea no matter what. For my review they were at the Public Market…read moreHarvest Fest and they had a good amount of business that day. The ground beef nachos were just okay, I wish we had tried the bean and cheese option and would consider that next time. Just me and my dining partner's opinion, they could have been better and more loaded. The photos make them appear that way, but they didn't come with enough cheese sauce. For the price it was a decent snack to share.

Much better, Five Star Nacho, much better…read more Today I tried the Nacho of the Day: Salsa Verde Nachos with pulled pork, melted cheese sauce, lettuce, diced tomatoes, roasted corn, onion, cilantro, salsa verde. First the misses: my nachos did not have roasted corn. Also, salsa verde should be seen all over the nachos if that is the name of the nachos. I saw traces of it and tasted it a couple of times, but it should be VERY noticeable if you're calling your nachos Salsa Verde Nachos. The hits: the pork was still tender and delicious like last year when I tried the Cubano Pork nachos. The veggies were fresh. The chips were crispy and tasted fresh, not like last year. The cheese sauce was slightly tangy and delicious. Overall, great flavors and textures. I'll upgrade to 4 stars for now because I liked what I had and would order from them again.

My wife and I shared the Maine lobster roll and the lobster grilled cheese. Delicious, fresh, and…read moreplenty of lobster in every bite! (If the person that was in Menominee Michigan on April 25 is reading this, I was the one that was in the US Air Force dress uniform. I just attended a veterans funeral, and your sandwich and generosity made for the very pleasant ending of the day).

A co-worker had suggested checking out the food truck when it came to Delta Beer Lab in Madison…read more I'd seen it on Shark Tank way back when and figured it would be a fun experience. I've never had lobster and to be fair shellfish is not really my jam. While the lobster mac n cheese and lobster tacos sounded absolutely incredible, I wanted to get a real lobster experience that wouldn't be impacted by other yummy ingredients like cheese (cuz who doesn't love cheese in Wisconsin?). I ordered the Connecticut roll because cold fish was just a bit too much for me. This thing tasted like BUTTER - and quite frankly, I think it's supposed to. I don't dislike butter, it is just quite a heavy accompaniment. Overall, I don't think I love lobster and I don't think I'd order it again... but I still ate the whole thing and was quite full afterwards. I was initially bit surprised at the $25 price tag for my not huge (albeit filling) sandwich, but lobster is an expensive commodity. I actually did some Internet searches for Madison and Milwaukee that had lobster rolls on their menu. First, there aren't many of them so consider this a special treat regardless. Second, the cheapest I could find was a $24 lobster roll and it went up from there. So, reasonably priced for what you're getting. This was a great, low-stress and "not weird" introduction to venture into lobster eating. It's not for me, but it seemed unfair to give 3 stars for not loving a food I don't overall like in the first place. The staff on scene were friendly and I had a good time, so 4 stars it is. If you actually like lobster, definitely look up their schedule and find them at a location near you. The parking lot was packed so obviously this is very popular which tends to mean pretty well liked, too. Come find out for yourself.