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    Bangkok Buri

    3.1 (41 reviews)
    Open 11:00 am - 11:00 pm

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    Amy W.

    This is a new nice addition to the Union Station, new spot at the Union Station food court. Apparently, the same owner as Khao San Road, lower price but you get at least 90% of the flavour. I arrived right at noon, long line up for the second day, but they gave us chips to try. This helped when I was starving and lining up. I've ordered the drunkened noodles and find the noodle texture great, along with the sauce. However, I find the pork a little too sweet to my liking. I added $3 to add the shrimp to my noodles and tofu. I did like the added ingredients to my noodles. Anyways, I will be back to try other items on the menu!

    Shuang W.

    We went there at noon and the line was not that long, thai express always gets the same amount of ppl in line too but the reason why they were moving so slowly is because it took them FOREVER to make one dish. The assembly line, the cooking line, I don't think the staff is really familiar with what they do, we literally waited almost 40 minutes before we eventually get our dish. The plastic container they use is very thin but the curry is very very hot, all of us got burnt because of that, and putting stuff hot like that into plastic container just gave me health concerns. The portion is really small, I don't eat that much usually but I still think it was not enough. I ordered the green curry, it tastes super good, super super good, so I wasn't that mad after. However waiting for 40 minutes for a food court location is just insane and im not going to give it another try unless I can get it thru ritual.

    Drunken noodles with chicken
    Sami H.

    Stuck in Union Station during a snowstorm? That's ok, the newly renovated food hall has something for everyone, even for late night eats. Walked in to the station while waiting for a friend to catch a train out and had a craving for some noodles. Luckily, Bangkok Buri had just what I wanted. It's casual fast Thai food but the service was amazing and the cashier explained all the option for me as I had a hard time choosing between the Pad-Thai or the Drunken Noodles ( I went with the latter). They have a cool open kitchen so you can actually see your food being made while you wait at the end of the counter. Took about 5 minutes from my order to my dish being plated. Good menu (including vegan) options for weary train travellers. I'd recommend this over some of the other fast food options in the food hall.

    Pad kee mao
    Cindy D.

    A fast food Thai joint similar to a Thai express. I ordered the drunken noodles and found it mediocre and I found the portion size not worth the price that I paid for. It is though a good option to pick from in the food court!

    Restaurant!
    V M.

    Grabbed chicken drunken noodles and they made it fresh and tastes great! Good for a quick bite!

    Penang Curry
    Wynne L.

    I wasn't sure of what to expect. I've had pad Thai a couple of times before and it wasn't that great. The Penang curry caught my eye so I went with that and it was a great decision. There was a ton of chopped peanuts on top, that I absolutely love, and the curry mixed so well with the rice. The was a decent amount of meat and to be honest, I wasn't expecting very much from a food court meal. I was pleasantly surprised.

    Panang curry with cauliflower rice
    Maryam M.

    I'm torn between three and four stars. Based on the food I would give it 3 stars, but they get an extra 1star for the fact that they offer cauliflower rice! Not aware of many Thai places that offer that. Plus the rice was veryyyy good!!! I had veggie panang curry that I also enjoyed. The amount of veggies in the curry was good and the curry taste was also acceptable - a little bland for my liking so I added lots of tabasco and siracha but still later had to ask for more salt too (but that's personal preference). Staff was friendly and efficient. Would suggest: keeping salt and pepper sachets for those who like. Would also recommend staff to ask about drinks when taking orders. I forgot to order at the time and later it seemed like too much of a hassle and I just went to Tim's instead.

    Sunaina M.

    Went to Union Station's new food court downstairs at around 12pm on a weekday. Holy smokes the line was probably the longest for this place. I was prepared for a good 15-30min. wait. Isham came up to everyone in line and distributed menus. She also was open to giving her input as to what would serve our taste buds best! I told her I loveeeee spice! She told me she was Pakistani/Punjabi and loved spice too. Although she recommended the Drunken Noodles, I opted for the Red Curry. She told me to tell the staff at the front to add extra chili rings. I finally got to the front and they were okay with me giving them a $100 bill. I found a $10 any way...phew! I asked for it to be extra spicy and the girl said she would ask them to put in chilli flakes while cooking my meal as opposed to having them on top or on the side (a mistake a lot of places make). They called my name in about 10 mins or less. The girl who gave my order to me gave me a side bit of peanuts (which opened up in my purse and had to go in the garbage). She also gave me even more chillis. The curry was piping HOT. I walked from Union Station and took a subway to College Station and my food was still pretty warm. The dish was so incredibly yummy for food court food. Wow. It was saucy, spicey and most importantly full of vegetables. I opted for tofu as my protein source. My total was $12.43. Note* The sauces are all gluten-free and vegan! There are a lot of vegetarian options here. In other words, my tofu Red Curry was entirely vegan. Amazing job!!! Will definitely come back!

    Yukie C.

    Sorry but this is a miss for me. I went on the first day and got the basil stir fry with rice. It costed about $15 after tax and portions were on the small side. I also waited pretty long in line but this is understandable since they just opened and it was at lunch time. The sauce for the stir fry was WAY too sweet. There was no subtlety at all...just pure sugar. I am not a fan, sorry. Maybe the noodles are better but I'm not that impressed to come back.

    Jessica C.

    My husband and I tried this delicious Thai basil stir fry from Bangkok Buri. The flavors were nice, a good mix of sweet and spicy. The proteins we chose were chicken and steak. The rice was great with the stir fry as well. I really like the fresh veggies and sauce that accompanied the stir fry. The line is very fast and the service is great. You can also add more spice to your dish if you decide too. I would definitely eat here again and try some of the other tasty dishes.

    Seanzor F.

    Just passing through Union station and saw this Thai place and checked out the menu, I had plenty of time to check the menu over because they had a "lineup starts here" at THE END OF THE LINE!! I waited for about 15 minutes and watched customer after customer pass me by and the staff just looked at me, they had plenty of time to look up and tell me that the lineup started at the cash register. When I got to the cash and explained to the gentleman about how the sign is placed at the end of the line and his response was "it's complicated" and then he laughed.. I didn't find it funny one bit and then informed him that it doesn't take very long to move the sign and again his response was "it's complicated I know it should be moved" with an even bigger smile.... Because I was here to judge the food (really) and not the crappy staff responses I placed an order for the most simple thing on the menu, chicken pad Thai.. nothing more nothing less. So I waited some more...and some more.. Then when I received my order It had nuts poured all over my pad Thai, not once did the staff inform me that peanuts would be dumped into my meal nor was a sign posted that this would be done automatically. Thankfully for this establishment....I do not have an allergy to peanuts and if I did I would have no problem contacting my lawyer. CHICKEN PD THAI: -Cheep portion amount of actual noodles -Veggies in top we're freezing cold -Chicken portion was portion was poor -Sauce used to marinate precooked under portioned tasteless chicken was good. -Lime was also added without to meal without permission. Overall this place is all show and no go, if you can't even make a proper chicken pad Thai then you shouldn't be making food AT ALL! The staff must have known about the sign and have it setup that for personal entertainment, I've worked in many restaurants myself over the years and this is definitely something I would have laughed at. But Yelp didn't exists then like it does today. Smiles I would avoid this place at all cost, it's not sour grapes it just the reaction to really bad service, it's 2018 and you can't avoid this kind of bad service anymore. Clearly the staff doesn't care about the product they were putting out and sometimes that can be the result of bad management, which I don't think was the case here. Poor staff judgment is to blame for this one, hope the laughs were worth it. If you really want pad Thai I'd google maps the closest Thai Express (which is a 1.4km walk from union station, just north on University Ave) Oh and the thin plastic bowls are a nice touch too so when people are running through a train station trying to catch a late train because they spent 20 minutes waiting at the wrong sign while getting Horrid service they won't burn themselves or someone else.... no no... when it slips out the hands and hot scolding food fall everywhere it's a good idea... Union station was better off without this place :)

    Sophy P.

    Loved the fact that this place was located right underneath the station. So convenience. I raced to catch my train and missed it so had time to spare. Decided to grab something from Bangkok Buri, they had quite a long line but it was going quickly and they had about three cooks and three people pushing, taking orders and packing them. Super efficient and QUICK! Bonus: Food was amazing. Pretty expensive but well worth it considering they make it as you order so it's fresh and piping hot. Even with the super fast service, the dish still loooks like it was professionally prepared. I was wowed. Can't wait to try their other dishes. Happy Eating Fellow Yelpers!

    Payal D.

    I'm bummed!! After a huge hypethe food court in Union station finally opened and I was super excited to have yet another amazing choice of food vendors near where I work! So one fine day I decided to get some food and share it with a co-worker. We got their famous chips, tofu pad thai and veggie green curry along with white rice. The pact I tasted a lot like any other pad Thai you would get from a takeout place and did not hold up to the infamous Legacy of ksr. The green curry was marginally better but the worst for me where the Buri chips. not only were they over fried and tough but they were also under seasoned and tasted stale. The service was also exceptionally slow. The reviews are correct when it comes to confusion around lining up - while it's a new setup and the customers don't know which way to go the staff does nothing to direct them or even try to help them. Not sure if I would give them a try again because not only was the food underwhelming but the wait was exceptionally long. yes they do smile and say sorry for the wait but what does that do for you? I would rather walk and get real KSR take out versus eating here.

    Chicken Pad Thai

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    3 years ago

    Delicious Thai food. Portions are very adequate. Price on the little higher than average. Recommended if you are on York concourse.

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    1.3 kmBay Street Corridor, Downtown Core, Discovery District
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    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

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    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

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    3.9(69 reviews)
    0.4 kmHarbourfront, Waterfront Communities-The Island
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    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

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    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    1.2 kmQueen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Bangkok Buri - thai - Updated September 2026

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