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    Bangkok Buri

    3.1 (41 reviews)
    Closed 11:00 am - 11:00 pm

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    BANGKOK BURI ATMOSPHERE

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    Amy W.

    This is a new nice addition to the Union Station, new spot at the Union Station food court. Apparently, the same owner as Khao San Road, lower price but you get at least 90% of the flavour. I arrived right at noon, long line up for the second day, but they gave us chips to try. This helped when I was starving and lining up. I've ordered the drunkened noodles and find the noodle texture great, along with the sauce. However, I find the pork a little too sweet to my liking. I added $3 to add the shrimp to my noodles and tofu. I did like the added ingredients to my noodles. Anyways, I will be back to try other items on the menu!

    Shuang W.

    We went there at noon and the line was not that long, thai express always gets the same amount of ppl in line too but the reason why they were moving so slowly is because it took them FOREVER to make one dish. The assembly line, the cooking line, I don't think the staff is really familiar with what they do, we literally waited almost 40 minutes before we eventually get our dish. The plastic container they use is very thin but the curry is very very hot, all of us got burnt because of that, and putting stuff hot like that into plastic container just gave me health concerns. The portion is really small, I don't eat that much usually but I still think it was not enough. I ordered the green curry, it tastes super good, super super good, so I wasn't that mad after. However waiting for 40 minutes for a food court location is just insane and im not going to give it another try unless I can get it thru ritual.

    Pad kee mao
    Cindy D.

    A fast food Thai joint similar to a Thai express. I ordered the drunken noodles and found it mediocre and I found the portion size not worth the price that I paid for. It is though a good option to pick from in the food court!

    Restaurant!
    V M.

    Grabbed chicken drunken noodles and they made it fresh and tastes great! Good for a quick bite!

    Penang Curry
    Wynne L.

    I wasn't sure of what to expect. I've had pad Thai a couple of times before and it wasn't that great. The Penang curry caught my eye so I went with that and it was a great decision. There was a ton of chopped peanuts on top, that I absolutely love, and the curry mixed so well with the rice. The was a decent amount of meat and to be honest, I wasn't expecting very much from a food court meal. I was pleasantly surprised.

    Panang curry with cauliflower rice
    Maryam M.

    I'm torn between three and four stars. Based on the food I would give it 3 stars, but they get an extra 1star for the fact that they offer cauliflower rice! Not aware of many Thai places that offer that. Plus the rice was veryyyy good!!! I had veggie panang curry that I also enjoyed. The amount of veggies in the curry was good and the curry taste was also acceptable - a little bland for my liking so I added lots of tabasco and siracha but still later had to ask for more salt too (but that's personal preference). Staff was friendly and efficient. Would suggest: keeping salt and pepper sachets for those who like. Would also recommend staff to ask about drinks when taking orders. I forgot to order at the time and later it seemed like too much of a hassle and I just went to Tim's instead.

    Sunaina M.

    Went to Union Station's new food court downstairs at around 12pm on a weekday. Holy smokes the line was probably the longest for this place. I was prepared for a good 15-30min. wait. Isham came up to everyone in line and distributed menus. She also was open to giving her input as to what would serve our taste buds best! I told her I loveeeee spice! She told me she was Pakistani/Punjabi and loved spice too. Although she recommended the Drunken Noodles, I opted for the Red Curry. She told me to tell the staff at the front to add extra chili rings. I finally got to the front and they were okay with me giving them a $100 bill. I found a $10 any way...phew! I asked for it to be extra spicy and the girl said she would ask them to put in chilli flakes while cooking my meal as opposed to having them on top or on the side (a mistake a lot of places make). They called my name in about 10 mins or less. The girl who gave my order to me gave me a side bit of peanuts (which opened up in my purse and had to go in the garbage). She also gave me even more chillis. The curry was piping HOT. I walked from Union Station and took a subway to College Station and my food was still pretty warm. The dish was so incredibly yummy for food court food. Wow. It was saucy, spicey and most importantly full of vegetables. I opted for tofu as my protein source. My total was $12.43. Note* The sauces are all gluten-free and vegan! There are a lot of vegetarian options here. In other words, my tofu Red Curry was entirely vegan. Amazing job!!! Will definitely come back!

    Yukie C.

    Sorry but this is a miss for me. I went on the first day and got the basil stir fry with rice. It costed about $15 after tax and portions were on the small side. I also waited pretty long in line but this is understandable since they just opened and it was at lunch time. The sauce for the stir fry was WAY too sweet. There was no subtlety at all...just pure sugar. I am not a fan, sorry. Maybe the noodles are better but I'm not that impressed to come back.

    Jessica C.

    My husband and I tried this delicious Thai basil stir fry from Bangkok Buri. The flavors were nice, a good mix of sweet and spicy. The proteins we chose were chicken and steak. The rice was great with the stir fry as well. I really like the fresh veggies and sauce that accompanied the stir fry. The line is very fast and the service is great. You can also add more spice to your dish if you decide too. I would definitely eat here again and try some of the other tasty dishes.

    Seanzor F.

    Just passing through Union station and saw this Thai place and checked out the menu, I had plenty of time to check the menu over because they had a "lineup starts here" at THE END OF THE LINE!! I waited for about 15 minutes and watched customer after customer pass me by and the staff just looked at me, they had plenty of time to look up and tell me that the lineup started at the cash register. When I got to the cash and explained to the gentleman about how the sign is placed at the end of the line and his response was "it's complicated" and then he laughed.. I didn't find it funny one bit and then informed him that it doesn't take very long to move the sign and again his response was "it's complicated I know it should be moved" with an even bigger smile.... Because I was here to judge the food (really) and not the crappy staff responses I placed an order for the most simple thing on the menu, chicken pad Thai.. nothing more nothing less. So I waited some more...and some more.. Then when I received my order It had nuts poured all over my pad Thai, not once did the staff inform me that peanuts would be dumped into my meal nor was a sign posted that this would be done automatically. Thankfully for this establishment....I do not have an allergy to peanuts and if I did I would have no problem contacting my lawyer. CHICKEN PD THAI: -Cheep portion amount of actual noodles -Veggies in top we're freezing cold -Chicken portion was portion was poor -Sauce used to marinate precooked under portioned tasteless chicken was good. -Lime was also added without to meal without permission. Overall this place is all show and no go, if you can't even make a proper chicken pad Thai then you shouldn't be making food AT ALL! The staff must have known about the sign and have it setup that for personal entertainment, I've worked in many restaurants myself over the years and this is definitely something I would have laughed at. But Yelp didn't exists then like it does today. Smiles I would avoid this place at all cost, it's not sour grapes it just the reaction to really bad service, it's 2018 and you can't avoid this kind of bad service anymore. Clearly the staff doesn't care about the product they were putting out and sometimes that can be the result of bad management, which I don't think was the case here. Poor staff judgment is to blame for this one, hope the laughs were worth it. If you really want pad Thai I'd google maps the closest Thai Express (which is a 1.4km walk from union station, just north on University Ave) Oh and the thin plastic bowls are a nice touch too so when people are running through a train station trying to catch a late train because they spent 20 minutes waiting at the wrong sign while getting Horrid service they won't burn themselves or someone else.... no no... when it slips out the hands and hot scolding food fall everywhere it's a good idea... Union station was better off without this place :)

    Sophy P.

    Loved the fact that this place was located right underneath the station. So convenience. I raced to catch my train and missed it so had time to spare. Decided to grab something from Bangkok Buri, they had quite a long line but it was going quickly and they had about three cooks and three people pushing, taking orders and packing them. Super efficient and QUICK! Bonus: Food was amazing. Pretty expensive but well worth it considering they make it as you order so it's fresh and piping hot. Even with the super fast service, the dish still loooks like it was professionally prepared. I was wowed. Can't wait to try their other dishes. Happy Eating Fellow Yelpers!

    Payal D.

    I'm bummed!! After a huge hypethe food court in Union station finally opened and I was super excited to have yet another amazing choice of food vendors near where I work! So one fine day I decided to get some food and share it with a co-worker. We got their famous chips, tofu pad thai and veggie green curry along with white rice. The pact I tasted a lot like any other pad Thai you would get from a takeout place and did not hold up to the infamous Legacy of ksr. The green curry was marginally better but the worst for me where the Buri chips. not only were they over fried and tough but they were also under seasoned and tasted stale. The service was also exceptionally slow. The reviews are correct when it comes to confusion around lining up - while it's a new setup and the customers don't know which way to go the staff does nothing to direct them or even try to help them. Not sure if I would give them a try again because not only was the food underwhelming but the wait was exceptionally long. yes they do smile and say sorry for the wait but what does that do for you? I would rather walk and get real KSR take out versus eating here.

    Chicken Pad Thai
    Vincent R.

    Bangkok Buri is another vendor that has opened in the Union Station food court. There's been lots of talk about it being the best Pad Thai in the area, which is high praise considering the myriad of Thai Restaurants downtown, so it was the target for one of my lunch expeditions. But first a word of warning to those interested in trying it out: the lunch line-up is long, like exceedingly long. Not only is it a big confusing where to go (go to the cash register), but the line cooks seem to work very slowly. From the time of ordering to picking up my dish I had waited for over thirty minutes, which is simply not acceptable for a take-out location. It didn't help that while waiting I saw a bunch of customers line up at the "waiting for food line" and waste their time. Now the food itself is actually good; think Thai Express, but higher quality and more ingredients put into the dishes. I ordered the chicken pad thai which came neatly prepared in a small container with cabbage, carrots, peanuts, bean sprouts and a slice of lime. The portion was pretty small and certainly eye raising for the price, but there was a moderate serving of chicken and noodles that ended up being surprisingly filling. The chicken was just okay, but the sauce used for marinating was perfect. Overall the dish was very flavourful for a takeout joint, but nothing special compared to some restaurants I've been to. You should probably tell the cashier about your food preferences too since they will dump all the peanuts and ingredients in without asking. Three stars. It's better than the average Thai Express, but for the wait time I'd rather just go sit down at Sukhothai or something instead.

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    3 years ago

    Delicious Thai food. Portions are very adequate. Price on the little higher than average. Recommended if you are on York concourse.

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    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
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    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

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    Sansotei Ramen

    Sansotei Ramen

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    (26 reviews)
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    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

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    (12 reviews)
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    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
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    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

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    Bangkok Buri - thai - Updated July 2026

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