When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

Good noodles! I got the boat noodles with medium spice level and it was good! It came with decent…read moreamount of noodles and beef and beef balls and the broth was flavourful. I did try my boyfriends who got another kind of noodle and his broth was not as tasty. Overall it was good!

I had high hopes for this place as they had some really interesting flavours I wanted to try…read more I got their green thai tea gelato and a friend got the thai milk tea gelato. Both flavours were very rich in tea flavour however my green thai tea had chunks of ice in it so it was more icy than creamy :/ I would have to come back another day to try out a different flavour to give it another chance.

Tried the taro black rice and mango coconut sticky rice. Would easily give the mango coconut sticky…read morerice a 5/5 because the mango was so good and it was well balanced and the taro black rice a 3.5/5 because I thought the rice was a bit hard. Great flavour offerings, would come back to try others like the durian or lychee.

I went to this restaurant for a birthday dinner and food was good and tasted good. Quite…read moreaffordable. would recommend.

Pai is perhaps the best Thai restaurant in all of North America, maybe even better than Thailand?…read more The traditional Thai dishes are all elevated and flavor infused, while still being affordable! Service was friendly all around, but I would advise making a reservation on a Friday and Saturday nights or be prepared to wait 30+ minutes! $14CAD/$10USD Thai Chicken Wings(5)...Pan fried chicken wings topped with fried red onion, makrut lime leaves, crispy chillies, with a sweet tamarind sauce. $24CAD/$17USD Khao Soi...Fresh al dente egg noodles in a mild golden coconut curry with generous tender chunks of meaty braised beef soaked in the fragrant tasty curry. Topped with crispy noodles, green onion, and micro-coriander. $24CAD/$17USD Pad See Ew...Stir-fried hand-rolled rice noodles with zesty sweet soy sauce, broccoli, egg, Thai garlic, and packed with flavor. $10CAD/$7USD Tom Yum Soup Bowl...cheap and generous with loads of veggies and tofu, tasty but very spicy.

For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

We were in the mood for Thai food and came across this little spot. We were three people, and they…read moredefinitely were busy so we were gonna order for takeout. The kind employees allowed me to use the washroom while we were deciding what we're going to order and we were luckily able to get a table on the patio when I came out Had to get one of everything kind of night - noodles, rice, curry, and of course, dessert. Everything tasted so fresh and flavorful. I really enjoyed the crispy pork and the beef pad see ew. Oh and the mango sticky rice, the rice was still hot - Delicious. Thank you for the amazing client service. Can't wait to come back.

Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

Nice restaurant and lovely staffs…read more Food was good, only thing is the mussel curry was too sweet for our liking but everything else was good.

Service was great from start to finish, servers were knowledgeable about their dishes when we had…read morequestions. Food came out quick once it was order. All dishes were super tastely with the exception of the red curry with pineapple and chicken, the sauce was alot sweeter than we expected, wasn't much chicken but lots of pineapple, otherwise everything was yummy. The pad thai and the beef tartare was the highlight! We will be coming back again!

Arrived around 9:30pm and the staff were super sweet and accommodating! The vibe is cute and…read morespacious, perfect for a chill dinner. As for the food: the Pad Thai was okay, but the Khao Soi was a letdown for me. It felt a little watered down and missed that creamy coconut depth and umami punch I like from a khao soi. Tho we didn't order a lot to fully judge the food, I'm still very undecided on whether I'd return.

More of a disappointing experience revisiting a year after. Not sure if it's a change in quality…read morebut it wasn't as good as when I first tried it. Pad thai: Quite soggy and the flavours were below average compared to other spots I've had. Pad see ew: Similar to the pad thai the flavours weren't quite hitting the same way I had tried before. Overall, disappointing as it was a great quality spot when they first opened and seemed like they downgraded.

Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

Very rich, green curry, not much spice even tho I ordered level 6…read more nice Thai milk tea, a little too sweet for my taste however.