Cancel

    Open app

    Search

    Bangkok Villa Bistro

    4.2 (17 reviews)
    Open 12:00 pm - 3:00 PM, 4:00 PM - 9:30 PM

    Order Bangkok Villa Bistro Takeout or Delivery

    Bangkok Villa Bistro Photos

    Business Info

    BANGKOK VILLA BISTRO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Bangkok Villa Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Appetizer- spring roll, tom yum soup
    Jihye B.

    You may already know The Theo Thai Bistro in Bethpage, which is a spot that's become established in the area as a halal Thai/Viet restaurant. The same husband-and-wife duo is behind Bangkok Villa, which is a tiny spot with an identical halal Thai and Viet menu. The spot is very cozy with just a few tables and an upscale decor that had me wishing this is what my room looked like. We ordered from the lunch special menu after being seated rightaway. The food does take a little while to come out. When we walked in, one of the owners sat us, placed water, took our orders, and then went into the kitchen. It seems very busy with carryout orders ringing pretty frequently. I wasn't sure if there even was another person in the kitchen. Nevertheless, I was excited for the spring roll and the tom yum soup that came out first as a part of the lunch special. The spring roll was light and crispy. The tom yum soup was sweet, sour, and spicy, thick sprig of cilantro and basil leaves bringing lovely herbaceous flavors to the addictive soup. I believe you could sub salad for the soup, but honestly the soup was so nice to sip on while we worked up our appetite. I got a shrimp pad Thai and my brother had the chicken drunken noodles. They do come as lunch portion, which is enough to be a satisfying meal for me. There's all sorts of spice level you could choose. The regular and the Thai spicy are really quite hot, so be warned. I'm glad Bangkok Villa opened as it is a little bit closer to me than Theo Thai. This area really doesn't have much in terms of authentic Thai or Vietnamese, so it's very cool that the restaurant has halal options as well. It does have to be a leisurely meal, but the cozy and upscale ambiance is nice to enjoy on a slow pace. Do call before visiting-- as the owners explained, they're split between the two locations and sometimes they are unable to keep this location open if they're short staffed.

    Bangkok Villa Bistro
    Sarah-Jane R.

    Upon entering Bangkok Villa, you can immediately see that it wasn't a large spot. The hostess immediately greeted us and asked if we had reservations which we did not have, however she seated us right away. The inside looked like a quaint dining room illuminated with modern chandeliers. For appetizers, we started with the crab Rangoon which was crispy on the outside and full of creamy crab meat on the inside. Our entree's were absolutely delicious! I have never tried pineapple curry with chicken. It had a hint so sweetness and a nice spicy kick to it. Hubby thoroughly enjoyed his roasted duck which was cooked to perfection (tender on the inside and crispy on the outside). For dessert, we shared the fried banana with ice cream and it was good! P.S. This spot opened up approximately a month ago and the hostess did a great job multitasking as it was quite busy. There was no long wait time, however it was a tad bit tight while dining. I didn't mind because the food was absolutely authentic and amazing!

    Beef Drunken Noodle ( Pad Kee Mao)

    I've been here around three times the food is always delicious. I usually go for the Pad Thai but decided to try the drunken noodles which were a bit spicer than I anticipated but still delicious. The Thai iced tea was 10/10 and the curry puffs were very flavorful and flaky. The service was good but it got very busy so it took a bit longer to get our check but besides that I'll definitely be back soon. The ambiance was very nice and the place was clean no complaints!

    Chicken Larb Salad over extra greens.
    Culture A.

    Delicious had Larb & Khao Soy it's a nice little place with a few tables forgot to take Khao soy pics but they separated the curry sauce from the noodles so they stays fresh. Choice of noodles also.

    Yomna B.

    This place was so good. The food was authentic, staff were kind, portions were MASSIVE. Only downside is it's a bit small but for a small place I like that they kept the decor minimalistic to keep the space calm. They have this jumbo Thai iced tea so I liked how fun that was. Crab rangoons were good while hot.

    Curry Puff

    See all

    Photo of Lisa E.
    491
    1073
    6425

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Yomna B.
    0
    50
    141

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Got pad thai spicy bc didn't know the level of thai spicy. It was hot. My wife got green curry mild. It was hot to her so beware lol.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth L.
    1
    27
    11

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Ask the Community - Bangkok Villa Bistro

    You might also consider

    Verify this business for free

    People searched for Thai 10,590 times last month within 15 miles of this business.

    Verify this business

    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    1.5 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

    See all

    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !
    Tee’ Thai Flavors

    Tee’ Thai Flavors

    4.2
    (314 reviews)
    2.1 mi
    $$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

    Photos
    Inside the restaurant
    Inside the restaurant
    N-5. Pad Woon Sen Noodle
    N-5. Pad Woon Sen Noodle
    Inside

    See all

    Inside
    The Theo Thai Bistro

    The Theo Thai Bistro

    4.2
    (236 reviews)
    1.8 mi
    $$

    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

    Recently got take out from The Theo Thai Bistro for dinner. We ordered through their website and…read moreour meal was ready by time we picked it up everything was packaged neatly. We ordered the Khao Soi Noodle Soup which was a curry based soup. In the order you have a choice of protein and noodle type. We got chicken and egg noodles. I did like how the chilis and noodles were separated from the soup so the noodles weren't saturated and you can control the spice level. We also got Pad woon sen and the crab fried rice. The pad woon sen had a good ratio of chicken, veggies and noodles. Our favorite though was the crab fried rice. It was nice and fluffy, lots of fresh crab meat and very tasty. I would definitely order the fried rice again. Next time maybe I'll try dining in as their interior look nicely decorated.

    Photos
    Pad Thai
    Pad Thai
    Shrimp in blanket
    Shrimp in blanket
    Drunken noodles with shrimp

    See all

    Drunken noodles with shrimp
    Ginza

    Ginza

    4.5
    (108 reviews)
    0.9 mi

    We have loved Ginza since the Massapequa days and try to visit every 6 months or so!…read more Today my husband and I visited for lunch and, as always, it was exceptional. The service is always very warm and attentive with the perfect balance of checking in without being overwhelming. My husband ordered the chirashi lunch and I ordered the Bento C but substituted shumai for the spicy tuna gyoza, we also split a 3 roll combo, and added a piece of ikura for my husband and shitake mushroom roll. The bento c is my absolute favorite. I always order it especially because the kani salad is the best. The thing about Ginza is that it is truly amazing quality and you really get what you pay for, especially at lunch. We have leftovers for tonight as we clearly overdid it but I'm certainly not complaining. Can't wait for our next visit!

    This was definitely a five star experience…read more The vibe in this place is very cool and as advertised: "Swanky New York City"-ish. Food did not disappoint. Ordered chicken skewers to start followed by the sushi/sashimi dinner entrée. The skewers were delicious and perfectly cooked. The fish was extremely fresh and the pieces were generously portioned. Solid service....attentive and balanced. Thankfully, we beat the rush because the place was full by the time we got ready to leave. The parking lot is a little crazy, so just be careful of drivers and pedestrians not paying attention. But the food!!! So good. I would absolutely visit Ginza again.

    Photos
    Ginza
    Crispy salmon skin!! Sooo delish!
    Crispy salmon skin!! Sooo delish!
    Fig lychee martini with extra lychees and expresso martini

    See all

    Fig lychee martini with extra lychees and expresso martini
    Authentic Thai Cuisine

    Authentic Thai Cuisine

    4.1
    (104 reviews)
    3.2 mi

    This place is hands down the BEST authentic Thai food in Bellmore. From the first bite, you can…read moretell everything is made fresh with high-quality ingredients and true traditional flavor. The Pad Thai was perfectly balanced -- not overly sweet, not greasy, just bold and authentic. The Drunken Noodles had the perfect kick of heat, and the Panang curry was rich, creamy, and packed with deep, layered spice. Every dish tasted like it was made with real care and authenticity. Now let's talk about the lunch special -- absolutely unbeatable. The portions are MASSIVE, the food tastes amazing, and they even hooked us up with drinks with it! You rarely see that anymore. For the quality, quantity, and flavor you get, it's an incredible value. Service was warm, friendly, and attentive without being overbearing. You feel genuinely welcomed and appreciated. Bellmore is lucky to have a Thai restaurant of this caliber. I've had Thai food all over Long Island and NYC, and this truly stands out. Highly recommend -- I'll definitely be coming back again and again!

    No frills hole in the wall Thai spot that hit the mark on what I was looking for. The drunken…read morenoodle was ample in size and delicious in taste. The green curry was also delicious while some of the other dishes were bit or miss (roti appetite and pad Thai were just okay while dumplings were delicious). Going to cycle this spot as a pickup spot for Thai at home in the future but first impression and taste was sufficient to put them in rotation.

    Photos
    Authentic Thai Cuisine
    Drunken noodles
    Drunken noodles
    Counter

    See all

    Counter
    PHO 34

    PHO 34

    4.2
    (139 reviews)
    0.8 mi
    $$

    One word. AMAZING. My husband, son and I went here for an early birthdays celebration a few days…read moreago and I am so glad I came here. It's very clean and up to date. There are some pictures on the windows on what dishes are what. I got the shrimp pho and my husband and I both got this vermicelli type salad. Everything was DELICIOUS. We also got these rolls that were amazing as well. The service was great. I'm assuming it was the owner, was the one who was helping us, and was amazing. He said the soul was ready before the vermicelli 'salad' and asked if we wanted it out first. We said sure and both enjoyed the soup. I myself put too much Sriracha in it so it was too spicy but that was totally my fault, not the owners. I put a little in at first and it didn't see like it went through enough, and then I put a bit more and it was too much. There also was a bbq type sauce on the table as well. From what I'm assuming. My husband and I will one hundred percent be coming back to try more!!! I highly recommend this place

    Amazing pho experience - favorite spot to get pho on Long Island! The broth is perfectly seasoned -…read moreI can taste individual spices such as star anise and clove. The broth does not make me feel too heavy - it is light, refreshing, warming, and hydrating! A perfect antidote for recovery and this cold weather. The owner is so amazing and accommodating. He makes me feel so welcome. Overall 10/10.

    Photos
    PHO 34
    PHO 34
    PHO 34

    See all

    K-City BBQ

    K-City BBQ

    4.2
    (225 reviews)
    1.3 mi
    $$$
    Private events
    Large group friendly

    As someone born & raised in flushing who grew up eating hotpot/kbbq, and often still eats hotpot -…read moreI'm honestly very impressed by the quality of K-city. I will preface this by saying I consider K-city a 5/5 for Long Island - probably a 4/5 if K-city was in Queens tbh. If i was in the Nassau area I default to K-city vs. Kpot! I mainly go to K-city for the hotpot vs. the kbbq/hot food selection. The bbq is okay but the grill itself is pretty small. The prepared food selection is also okay, includes both hot food & sushi but I mainly consider it as food to eat while my hotpot is getting ready (lol). The broths are very legit with the variety offered being spicy (mala with the Szechuan peppercorns), mushroom, pork bone, herbal ( I believe is a mix of pork & chicken + herbs), tomato and mushroom. My favorite thus far have been the spicy & herbal! I appreciate that the meats are also included in the buffet section as well so I can control the quantity as opposed to some other hotpot/bbq places where the meats come pre-portioned. I think the main drawback of K-City as opposed to Spring Shabu (my personal 2nd favorite choice in nassau) is definitely the veggie selection & quality. Having said that, the veggie selection is okay and has the main things I get like the enoki mushrooms, napa cabbage, broccoli and noodles.

    I came here on memorial day and it was NOT crowded and parking was plentiful in the back of the…read morerestaurant. The restaurant visit was off to a great start. The hot buffet line was ok, and the sushi was alright. There was nothing spectacular but at the same time the food wasnt bad. I would have normally rated this probably a 3 star. Why a 2 star? Because the money items, the salmon sashimi and oysters took forever to be refilled. I had to ask the staff when they bothered to look my direction. Other buffets constantly stock their food, this one didn't. I wouldn't recommend this place.

    Photos
    Prepared food included crab legs
    Prepared food included crab legs
    Seafood selection
    Seafood selection
    The hotpot meats are alone the back wall in line with the sushi, we missed them until the end because they are in a freezer box

    See all

    The hotpot meats are alone the back wall in line with the sushi, we missed them until the end because they are in a freezer box

    Bangkok Villa Bistro - thai - Updated August 2026

    Loading...
    Loading...
    Loading...