No frills hole in the wall Thai spot that hit the mark on what I was looking for. The drunken…read morenoodle was ample in size and delicious in taste. The green curry was also delicious while some of the other dishes were bit or miss (roti appetite and pad Thai were just okay while dumplings were delicious). Going to cycle this spot as a pickup spot for Thai at home in the future but first impression and taste was sufficient to put them in rotation.

My coworker ordered a Basil Fried Rice for me. It was delicious! It had some kick to it. You can…read morereally taste the smokiness in the fried rice. She also gave me one of the 3 Thai Coconut Puddings in her order. It was not too sweet and creamy. It came in these cute ceramic plates too which is a plus.

Stopped in to Thanaree for lunch with my wife and we thought that the food was EXCELLENT! Super…read moreauthentic and delicious! Also, the staff were all lovely! We'll be back for sure!

Just had my order delivered and this is the worst Thai food I have ever had!…read more The beef and chicken in the dishes are plain as day.. plainly cooked and then just added to the noodles which are lacking flavor and also fairly dry with the most minimal amount of sauce. Only decent thing was the Thai curry puffs. Save your money and go elsewhere

Tucked into a row of small local businesses (a rarity these days on LI, the land of huge strip…read moremalls with big box stores), sits Thai Station, a humble little restaurant that offers up a pretty big menu of Thai staples as well as some less easier to find dishes, like my favorite, Tao Hu Hor (bean curd sheet with spinach and mushrooms). What makes it even better? The nicest service that you can imagine. I know they have a huge takeout customer base, judging by the constant dings coming in through the computer and the restaurant was empty when my father and I walked in for a late lunch/early AF dinner (5:30 pm). I always prefer eating at a restaurant to takeout/delivery and although the space is pretty basic, it's well-decorated and comfortable. I didn't expect them to have alcohol, but they do have beer and wine, not a huge list or anything, and I wasn't drinking anyway, but nice to know. My dad got his favorite: massaman beef curry and I got the Tao Hu Hor. It came out quickly, which was good as I was on a time crunch and needed to get back to work. I knew as soon as I laid eyes on my food, it would be good and I was correct. Gorgeous little bundles of veggies smothered in black bean sauce, one of my favorite flavors and in addition to the bean curd skin that wraps around piles of spinach and mushrooms, there's also slices of bean curd, so this is a plant protein powerhouse dish. And absolutely delicious. My father almost lost his mind over how good the sauce is and I think he may consider ordering it in the future (he's a devout meat eater so this is unusual, heh). I'm so glad to have a new LI discovery. We'll be putting this on regular rotation when I'm in town.

Wow. For Thai food on Long Island. They are doing something right. I ordered take out. The…read morechicken is super tender and the beef satay tender as well. I know good Thai and this place clearly knows how to cook it. Next time I'm at my daughter and husband house and we're craving Thai. This will be our call

This is a quiet dine-in restaurant, very clean and quiet. I came alone with headphones but it was…read moreso peaceful that I just ate in silence and enjoyed my meal. The portion was large, they did not skimp out at all on the chicken! The curry was delicious and tasted homemade. The waitress was very kind and smiley, very attentive.

Finally found the best pad Thai that I've tried on Long Island! The shrimp pad Thai was out of this…read moreworld! The chicken drunken noodle I wasn't so crazy about. But I am so glad I gave this restaurant a try because now I've discovered where I'll be ordering pad Thai to satisfy my cravings! The price is also pretty fair for the amount of food that comes in the take out box. I'm extremely happy! Definitely telling everyone!

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Decided to give this place another chance. I got their traditional bahn mi again. AGAIN, THERE WAS…read moreNO VISIBLE SIGN OF PATE INSIDE THE BAHN MI. Major disappointment. Traditional bahn mi has pate. Their menu even lists it. They couldn't have run out. I've been there a number of times and they never once put pate in there. Last time I've asked for extra pate and the guy asked what pate was. Such a rip off. Then I thought, let me try their pho. Their broth was fine as a Chinese noodle soup, mediocre at best, but it was definitely not pho. The noodle they've used was also not what authentic Viet restaurants use for their pho. Too many failures. Too many tries. Never going back.

I ordered the Shrimp Pho, it comes with red onions, bean sprouts, lime and shrimp. The service is…read morefast, although I ordered from uber eats. The ambiance not sure to be honest as I ordered through uber eats.

A small but super cute smoothie shop with yummy smoothies! We came here on a Saturday, it was a lot…read moremore crowded than I thought so you know it had to be good. We were able to sit out while we waited. The workers were very friendly and helped us with what to order. The smoothie PB&J was delicious. Highly recommend and we will be back!

Love this place. Come here with my kids. Great prices l. Recently came for a kids party it was…read morecute!

Story pretty nice and the LED the glowing the service the sushi, perfect and this is store is very…read moregood

Taka Asian Fusion was an amazing experience from start to finish! The food was absolutely…read moredelicious, beautifully presented, and packed with incredible flavor. Every dish we tried was fresh, creative, and perfectly prepared. The atmosphere was welcoming and stylish, and the service was outstanding--friendly, attentive, and made the whole experience even better. You can really tell that a lot of care goes into both the food and the customer experience. If you're looking for delicious Asian fusion cuisine, great service, and a fantastic atmosphere, I highly recommend Taka Asian Fusion. Definitely a place I'll be coming back to!

I got the Avocado Eel roll, delicious!! The service was also…read morefast and the restaurant looked super clean and cool inside :) Pets not allowed of course! I had walked by again with my pets and took this pic outside!

Came here for dinner for a work thing. I'll never say no to sushi…read more It's a little small inside, but there's about 12 tables. There also appears they have outdoor seating when the weather is nice. For an app I had the tuna tartare app. It was very good and fresh. For sushi I had the spicy girl roll. Delish and fresh as well. Great rice to fish ratio. I did feel a bit rushed though. I was only half way done with my appetizer and then my sushi came out. Other than that, all was delish and I'd return.