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    Teng's Restaurant

    4.6 (223 reviews)
    ModerateChinese, Thai, Halal
    Closed 4:30 pm - 11:00 PM

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    TENG'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Dogs allowed

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    Teng's Restaurant on Hempstead Turnpike in Levittown. Real-deal Indo-Chinese food made by a Chinese chef from India.
    Dan's Grub Adventures G.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER FRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Sesame chicken
    Parvinder K.

    The food was amazing! The spice level was just right, and everything was fresh, hot, and full of flavor. The service was quick and efficient, even though the place was busy. The ambience is simple .things are served in disposable plate but honestly, when the food is this good, that doesn't matter. The portions were generous, and for this order, we spent $55, which was very fair. Highly recommended! The dishes truly capture the authentic Indo-Chinese flavors, which is rare to find.

    The entrance
    Tony A.

    This is not the kind of place that am used to going, it's set up as a food to go place, but it is a nice restaurant inside, you get in find a seat and look at the menu, once you decide on your choices, you go up to the counter and let them know, then you wait to be served. Oh, I forgot, you now have to go to the front of the restaurant and get your eating materials, they have paper plates, bowls and plastic forks ,knives and spoons, then you bring those to your table, once the food is brought to you (in plastic to-go plates, you eat, the food was actually good, the service was friendly and helpful. The place looks nice and clean. Overall a different experience but good. We will return.

    Chicken Wings
    Yasmine D.

    The food here is good. I ordered the Hakka Chilli Chicken which comes with rice and fried chicken wings (not spicy). The place has a few tables to sit down but I ordered takeout. The people were still friendly and quick. I would definitely come back!

    Orange chicken
    Farhana R.

    Best halal Chinese food. I've had many things from their menu, and for the most part, they've been really good. The soups and noodle dishes are delicious. Always fresh! It is a bit on the oily side, that's the only downside. Love this place!

    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

    What happened to Tengs ! I was there when they started off and fell in love with the husband and wife owners that always have a bright smile and a warm hello with my actual name which took me back a little because I had only ordered there twice at that time ! I had to go away for a while and now I come back to Tengs 3.0 I fell in love with them all over again when I walked in and it was like no Time had went by. I look at their newest menu and everything sounds delicious today in the picture is Manchurian rice (DELICIOUS someone ate a top layer off right before the picture ), chicken pakora app(Sorry these are the only ones that made it on the ride home I tried not to eat any for a picture but my will is weak when it comes to food ) fried chicken, wings app(none eaten ) , Hakka chili wings app(none eaten) . When I say everything tasted delicious I was amazed they have the flavor profiles down with an attractive look and a good amount of good (3 of the dishes are apps the rice is a regular size ) . You can adjust your spice tell them nuclear and guaranteed you'll wonder why you hate yourself so much ! They don't skimp on the sauces which I love and they have never mixed up an order of mine or not put in the included sauces to date which is not something I say about many restaurants! I'm glad to see them growing give them a try I can't wait to order catering a full tray of that delicious rice ! When you go there Tell them Bills YELP said to ask for their hot oil and oh not so spicy Chili's in vinegar! careful they didn't look bad to me until it hit the back of my tongue and then instant regret ! There is a small seating area for dining, it's decorated very nicely and very clean. They are across the street from Tri county in Levittown ! Definitely worth a try !

    Najwa G.

    Teng's has some pretty solid halal Chinese spot and I'm glad that they're located in Nassau County. I will say that there are definitely standouts amongst the dishes which would include the hakka chili chicken and the chicken with mixed vegetables. I would pass on items such as the beef with garlic sauce as it had way too many onions. Basically, solely stick to the best sellers here and you're in for a solid meal.

    Dried sautéed string beans
    Chris K.

    Elevated Chinese Takeout This isn't your average Chinese takeout. You can dine in and all the utensils napkins and cutlery are on the wall opposite the counter. Their General Tso's chicken got some serious umami going on. It's garlic heavy and so delicious. Their string beans are also delicious and perfectly cooked. The scallion pancakes are light and the crispy chewy flaky layers are delightful. Health conscious customers might want to take a napkin and pat down the excess oil off. The sweet soy sauce dip for the pancakes is on point. If you like it spicy I'd ask for hot oil. The hot oil is flavorful and has a level of depth that other Chinese takeouts don't have. Their plain fried chicken wings are finger licking delicious. The batter is light and crunchy. The meat is seasoned quite well with the perfect amount of salt. It comes with a tamarind sauce, which I thoroughly enjoyed dipping the wings in that sweet and slightly sour goodness. I also had their shrimp fried rice, again not your average shrimp fried rice. Everything here is elevated and the prices are reasonable as well. Upon request they'll give you hot oil and yummy little pickled peppers for pleasant palate cleansers. This joint is a family fave and we are hooked.

    Dee D.

    We happened on this place on a Friday evening on NY. The person behind the counter welcomed to order at the counter and to be seated to be served. The selection was a good variety. The food was fresh, hot, and came out quickly. We had one shrimp fried rice, chicken and broccoli, and sesame chicken. I detected that the oil they use is a little heavy. Not, that the food was oily but the oil is a thick/heavy oil. Anyways, overall pretty good. Also, the place was small but clean.

    Hakka Beef, Hakka Chili Chicken, General Tso

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    5 months ago

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    5 months ago

    Halal Chinese food and honestly great taste- and you have don't have to travel FAR(queens). Great people at the shop too!

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    3 months ago

    A five star experience. The food is worthy of it. They make great food! I love this place and it is always busy.

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    2 years ago

    Pretty good for Indo Chinese. They have quick service and decent food. The restaurant is small but great for take out.

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    1 year ago

    Love the Hakka chili chicken it's the best Chinese spot because it's different not generic and love the chilis in it

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    Page 1 of 6

    Ask the Community - Teng's Restaurant

    Do you serve alcoholic drinks?

    No.

    Does this restaurant serve pork?

    No, we are Halal restaurant.

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    Tee’ Thai Flavors - Pad See Ew

    Tee’ Thai Flavors

    4.2(314 reviews)
    2.8 mi
    $$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

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    Tee’ Thai Flavors - Inside the restaurant

    Inside the restaurant

    Tee’ Thai Flavors - N-5. Pad Woon Sen Noodle

    N-5. Pad Woon Sen Noodle

    Tee’ Thai Flavors - Inside

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    Inside

    The Theo Thai Bistro - Chicken Sate

    The Theo Thai Bistro

    4.2(236 reviews)
    2.0 mi
    $$

    Ordered through Uber Eats on a Tuesday. Uber Eats accepted the order, but the restaurant wasn't…read moreactually open. I couldn't get a refund because the restaurant had already accepted my order -- and since I was the one who cancelled, Uber Eats treated it as a voluntary cancellation. No refund. This restaurant seems like a scam: they accept orders on days they're closed and pocket free money. -------- Updated: I contacted the store through Instagram, and they acknowledged the issue and refunded me via Zelle. I haven't tried their food yet -- I'll update this review once I do.

    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

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    The Theo Thai Bistro - Inside

    Inside

    The Theo Thai Bistro - Mango Sticky Rice

    Mango Sticky Rice

    The Theo Thai Bistro

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    PHO 34 - Grilled pork Banh Mi

    PHO 34

    4.2(139 reviews)
    1.9 mi
    $$

    One word. AMAZING. My husband, son and I went here for an early birthdays celebration a few days…read moreago and I am so glad I came here. It's very clean and up to date. There are some pictures on the windows on what dishes are what. I got the shrimp pho and my husband and I both got this vermicelli type salad. Everything was DELICIOUS. We also got these rolls that were amazing as well. The service was great. I'm assuming it was the owner, was the one who was helping us, and was amazing. He said the soul was ready before the vermicelli 'salad' and asked if we wanted it out first. We said sure and both enjoyed the soup. I myself put too much Sriracha in it so it was too spicy but that was totally my fault, not the owners. I put a little in at first and it didn't see like it went through enough, and then I put a bit more and it was too much. There also was a bbq type sauce on the table as well. From what I'm assuming. My husband and I will one hundred percent be coming back to try more!!! I highly recommend this place

    Amazing pho experience - favorite spot to get pho on Long Island! The broth is perfectly seasoned -…read moreI can taste individual spices such as star anise and clove. The broth does not make me feel too heavy - it is light, refreshing, warming, and hydrating! A perfect antidote for recovery and this cold weather. The owner is so amazing and accommodating. He makes me feel so welcome. Overall 10/10.

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    PHO 34
    PHO 34
    PHO 34

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    K-City BBQ

    K-City BBQ

    4.2(218 reviews)
    0.2 mi
    $$$
    Private events
    Large group friendly

    As someone born & raised in flushing who grew up eating hotpot/kbbq, and often still eats hotpot -…read moreI'm honestly very impressed by the quality of K-city. I will preface this by saying I consider K-city a 5/5 for Long Island - probably a 4/5 if K-city was in Queens tbh. If i was in the Nassau area I default to K-city vs. Kpot! I mainly go to K-city for the hotpot vs. the kbbq/hot food selection. The bbq is okay but the grill itself is pretty small. The prepared food selection is also okay, includes both hot food & sushi but I mainly consider it as food to eat while my hotpot is getting ready (lol). The broths are very legit with the variety offered being spicy (mala with the Szechuan peppercorns), mushroom, pork bone, herbal ( I believe is a mix of pork & chicken + herbs), tomato and mushroom. My favorite thus far have been the spicy & herbal! I appreciate that the meats are also included in the buffet section as well so I can control the quantity as opposed to some other hotpot/bbq places where the meats come pre-portioned. I think the main drawback of K-City as opposed to Spring Shabu (my personal 2nd favorite choice in nassau) is definitely the veggie selection & quality. Having said that, the veggie selection is okay and has the main things I get like the enoki mushrooms, napa cabbage, broccoli and noodles.

    A lot of people seem to give high praises of this place. Several friends and family even…read morerecommended to me. Of course the beast in me have to try! First off, yeah its a bbq/ hotpot kind of joint. AYCE of course. I have to say the little personal hotpots they give us are cute. The broth choices doesn't seem to matter tbh. Eventually you're chucking all types of seafood and meats that will make your broth good regardless. The pot is a bit on the smaller side if you choose 2 different broths. Hoping the 1 flavor one would be bigger but its the same. Cause of the split pot inside. As for the choices it's pretty standard hotpot stuff. Nothing too crazy to write home about. The grill side was a bit on the disappointment. Sure they have "marinated meats" but when I went they just chuck frozen galbi on top of the marinated meat. Not sure if they didn't have enough time for prep but I felt like the workers are just throwing things in for us animals to eat regardless of flavors. The cook station and sushi station was probably the most disappointing stations of them all. Majority of the cooked foods were cold. you would assume theres some kind of heat light warmer or steam bath to keep the foods warm but nope... most of them were just out and about and cold. The sushi station was lack lustered... selections were limited. Just your average carb city and fillers. The sashimi were not appealing imo. Overall, i felt like this place maybe good for younger audiences or family outings. Kids will like it cause of all the different types of fried/fast food styles. Also... just a tip for some of you out there. If you see raw oysters and raw clams with ice cubes on them... it's for HOT POT to COOK THEM IN! If you want the legit ones goto the sushi station for them... DONT EAT THE ONES AT THE HOTPOT STATION! MOST LIKELY YOU WILL GET SICK IF YOU DO! I'm pretty sure their were signs that state that ...but saw some of these "adults" SLURPING AWAY before even making it to the table... and im like...bro is gonna be on the toilet for sure... SO yeah.. BE SMART! READ BEFORE STUFFING YOUR FACE WITH THE RAW STUFF!

    Photos
    K-City BBQ - Prepared food included crab legs

    Prepared food included crab legs

    K-City BBQ - Seafood selection

    Seafood selection

    K-City BBQ - The hotpot meats are alone the back wall in line with the sushi, we missed them until the end because they are in a freezer box

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    The hotpot meats are alone the back wall in line with the sushi, we missed them until the end because they are in a freezer box

    Teng's Restaurant - chinese - Updated May 2026

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