Buffet's are difficult for me because I do not eat that much. That was not the case at Feast. My…read morefamily and I were here for a few hours eating, talking, hanging out, and eating more. The food was delicious. My son is quite picky and he was able to find a number of things to try and eat. They was a number of choices and different types of food available. I would not have any objections of returning the next time I'm in the Philippines.

It is branded as modern Filipino cuisine, and it is situated on the hills of San Mateo, Rizal…read more We reserved a table for 19 ahead of time, and there was a minor miscommunication at their end, but in the end, they were able to resolve it and were able to prep our table after 30 minutes of waiting. Things happened, including accidentally spilling water (knocking over a glass of water) to one of our guests by one of their servers. Looking at the positive side, we got classic Filipino dishes, and we were amazed by the preparation of the food and its authentic taste. The staffs were nice, ambiance is good, nothing too fancy. The location is a 30 minute drive away from the nearby big city of Metro Manila. I recommend this place for you to try out,

This business is located in my hometown and continues to grow. They have several good restaurants…read moreinside the resort. You can also hold events here for any occasion. They have villas available for rent as well. During our stay, we tried the two restaurants, Farmyard and Lorenzo's. I preferred Lorenzo's; they have a larger menu and offer a breakfast buffet on weekends.

The Alley by Vikings at Terraces Fairview: We celebrated my husband's birthday here and we had a…read moregreat time not only with the sprawling delicious food spread but how the restaurant celebrate birthdays. Coming from Vegas, the city of buffets, this place is definitely comparable. We went on a Friday at lunchtime and not crowded. It's spacious, nice decor, and lively. Highly recommended and a tip- sample the food one station at a time to enjoy the flavors and you get to eat more.

The experience and the food made it best. The staff and crew are friendly and courteous. Definitely…read morewill come back when I get the chance.

For young adults this is the place to be. Reasonable price and service was exemplary. Priority on…read morecustomer service.

There's a cut off on the alcohol and they really don't refill the foods after 2 or 3, refills.read more

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Great place to savor authentic Filipino food with an amazing views…read more Service was great. Emyl our attendant was so mindful. They worked as a team so our food was served on time. We ordered Kansi Pusit sisig Kangkong with sili Fried salted pork Fried Tawili with suka Tried their Biko pie was ok Turn with Langka Halo halo Overall it was great. I just hope that they warmed my Biko pie before serving.

In Marco Polo's aim to not only keep up but to embrace and be at the forefront of the ever-changing…read moreculinary scene, they brought in Chef Giuseppe. With his extensive experience in Europe and in Asia, travels around the world, and of course, him being from Italy -I might be biased here, but really, one of the best places for a gastronomic adventure; he can definitely rise to the occasion. Cucina offers international flavors that appeal to the local palate. The dishes weren't tweaked to the flavors that we're used to but were handpicked according to the ones that everyone would certainly like and find more than interesting. On weekdays, you'll get to indulge on Chef's Beet Cured Salmon with Crème Fraiche, Ossobucco ala Milanese with Soft Yellow Polenta, and Beef Cheek Couscous and Grilled Vegetable. While their Italian Porchetta Stuffed with Sun Dry Tomato and Black Olive Pate, Baked Salted Fish with Chef Giuseppe's Special Sauce, and Wild Mushroom Risotto are what await the hungry weekend warriors. The crowd favorite for the night would have to be the Beef Cheek Couscous, but my heart goes to the Italian Porchetta that I still can't get over.

Twenty four floors up and with a good view of the Ortigas area; around about 2k for dinner buffet…read morewith a couple of hundreds in for unlimited wine; and having rock or slipper lobsters on the spread: these are a few reasons to visit Marco Polo Manila's Cucina. It's good value for money and well worth the spend for an occasion. Sometimes, they have foie gras as a part of the selection, but I've only seen that happen once. I wish their Filipino station looked more appetizing. Sadly, the dishes appeared dry, like they had been sitting there a while, overlooked by the diners who preferred the pasta, seafood choices, and carving station. I must have had two plates of lobsters when I was last there on a Sunday night, though! I really enjoyed that, plus the service of the accommodating wait staff on duty.

Delicious food! Love the buffet salad and several choices of salad dressings. The staff are…read moreattentive and friendly. Great for family bonding.

you have a choice of average cooked food while waiting for your hot pot to heat up. The desserts…read moreare also good. The only problem is they seems to be short staffed so service for buffet food is slow when too many people inside the restaurant. Also finished plates gets piled up on your table. It's a little hot inside once people flocked in due to everybody using hot pot otherwise for the food served at a reasonable price i can say it's worth it to visit this place.

Looking forward to eat here in August 2022. My girl loves…read moreall the sea food here. We'll eat until we exploded.

Went here with a big group and had prior reservations so finding seats was not a problem at all…read more There is wide food selection and I have enjoyed each and everything I ate. The menu was mostly Japanese but their Chinese selection and desserts were not bad either. I just feel like they do not bring out a lot of food at the same time. I have never seen the shrimp tempura plate nor the salmon sashimi plate full, considering how many times I went back to the buffet table. Good thing, taste made up for this and I found their buffet better than other more expensive ones in the area.

The table where we ate had little cockroaches crawling in our table and kitchen utensils. I thought…read moreI was the only one who saw it but soon later other family members saw it. Have drawn to the attention of their lady manager. The menu is limited and no replenishment of sashimi and salmon even after we left. No vegetables offered except mushroom dish. No variety in their buffet. But the hygiene and cleanliness of the place can be a big problem. Even CR toilet has mosquitoes and sticky floors. I don't recommend eating in this place. It was really disappointing dining experience. :(

Bad service & looks like insecured staffs etc., it was an important event for us but wasted onlyread more

Complaint Against Buffet 101 Glorietta 2 (Dine at your own risk)…read more This is to share our very disappointing experience at Buffet 101 Glorietta 2 during our family gathering on December 26, 2025 (lunch, 11:30 AM - 3:30PM). We were a group of 28 pax, celebrating our Christmas party, our late grandmother's death anniversary, December birthday celebrators, and a family reunion. Unfortunately, what was supposed to be a joyful occasion turned into a frustrating and disrespectful experience due to the following: 1. Reservation Issue * We reserved the function room as early as November 11, 2025, with a 50% downpayment as required. * Prior to payment, my sister personally visited on Nov 10 and was ushered by 2 staff members to the function room. I also rechecked the venue the next day before making the payment. * I even received a call on Dec 25th to confirm our reservation in the function room. * Despite these, upon arrival on Dec 26, the receptionist claimed our reservation had no endorsement for the function room. We had to explain and insist, and only after waiting 10-15 minutes were we accommodated--because another group was already occupying the room we reserved. 2. Food Quality * While advertised as "unlimited refill," several food stations were incomplete. * Items like pork belly were served cold, and some stations had missing dishes, which was disappointing for a buffet of this caliber. 3. Birthday Presentation Mismanagement * Around 1:30-2 PM, staff offered the customary birthday sing-and-dance for our three celebrators. We agreed, expecting it to happen promptly. * Instead, staff delayed, setting up equipment but never performing. This wasted our scheduled time for parlor games, forcing us to cancel the presentation altogether. 4. Food Restock Cut-Off * At 2:30 PM, staff informed us that food restocking would end at 2:45 PM. We acknowledged this and thanked the member who informed us. * At 2:40 PM, I settled the remaining balance and even gave a tip--something I regretted after what happened next. 5. The Blackout Incident * At 3:10 PM., the lights in our function room were "unintentionally" turned off. Not for a second, but for several minutes. One by one, we went outside. * Only our room was affected, creating chaos as family members scrambled to gather belongings using phone flashlights. * Adding insult to injury, my brother lost ₱500, during the blackout. 6. Poor Handling & Lack of Compensation * Some of the relatives confronted the staff and manager in the lobby. The staff member/cashier responsible admitted it was "unintentional". The manager kept on repeating the same explanation as the cashier's, who switched off the lights, but never offered even a single good resolution. It seemed to us that he offered the staff member as the bait. They apologized, but the apology felt insincere. * When asked about compensation, the manager and staff fell silent. No courtesy check was done before switching off the lights, and no concrete resolution was offered. Additionally, no proper channels are available for such incidents except for platforms such as their Facebook page, Google Reviews, and TripAdvisor. * We remained diplomatic and respectful, with no cussing, but the lack of accountability was unacceptable! This experience left our entire family frustrated, disrespected, and disappointed. What should have been a day of celebration was ruined by poor management, lack of professionalism, and negligence. We sincerely hope Buffet 101 Glorietta 2 takes this as a lesson to improve customer service, reservation handling, food quality, and staff accountability. Families come to your establishment to celebrate milestones--please ensure they leave with happy memories, not frustration. And as I told your staff members that day: "If you were in our shoes, having fun and celebrating with your family members, how would you feel if the lights were suddenly turned off without warning? How would that make you feel?"