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    Lau H.

    Great service. Arrived during dinner and had to wait a few mins for a table to open up for seating outside. Service was great after I got seated and I ordered the original bao and karage bao with side of kimchi croquette. Overall food was good and enjoyed my dinner.

    Phil G.

    First time eating here (5/30/2025) and we couldn't have had a more disappointing experience. The server was very snooty and boarder line straight up rude. Can't make this stuff up. we accidentally sat it the "wrong" section so then everything went downhill from there there. Ordered yakisoba with beef and it literally took 38 minutes to arrive. 15 minutes prior to getting the food, the server dropped off the machine to Pay. Who pays for their food at a sit-down restaurant before even having the food come out? She clearly wanted us GONE! Didn't catch her name but it was the lady serving the patio at 7:00pm. when the food finally did come it included a 2 inch fuzz thing. Not a hair, don't worry - just a rogue fuzz and so I tossed it aside and started to eat. I might mention that the meal came with no silverware, no chop sticks, no nothin. My wife asked about it and she said "oh I saw you had a fork from a different table and thought you'd just use that." A dirty fork mind you. After looking closer at the food and stirring it around a little it looked fine and was nice and hot. The beef however was 8 large pieces of pure fat and 5 pieces of meat. So yea, it Definitely feels the wait staff at this point was being intentional to retaliate and give us a negative time. Don't worry - we will never be back. The entire time I kept my composure and remained polite, even tipped 20%. Which again, who pays and tips before getting food and getting any service?

    Thank goodness for the signs everywhere
    Dani S.

    I heard about this joint a while back when they were at the Warehouse downtown. I never got to try it while they were there so I was bummed to find out that they weren't there anymore. I was wrong! They relocated to the dopest spot. Not gonna lie, Google has me going in circles trying to find this joint. After a quick call, I parked in the gravel parking lot next to the river. If you're trying to make it here, just turn on 41st and head towards the river. This venue is going to be poppin once it gets warm! It faces the beautiful river and it has the big garage doors in the front that they can open up. Talk about a chill vibe to enjoy your meal at! Spring and summer is going to be fun at this venue. I came in around 3 for lunch today. I was the only one there so that was nice. My server flashed a beautiful smile at me and told me to pick a table. I grabbed one by the window with a great view of the river. She handed me a couple menus, told me about the beers on tap and poured me some water. I stalked their online menu so i knew what goodies I wanted to order. I got the 2 baos for 14 bucks. I added a salad for 3 dollars. The kaarage and tofu were my bao selections. My salad came out first. It looked tasty! I appreciate that it wasn't your typical iceberg lettuce. It was a pleasant mix of greens with cucumber, carrots and cilantro. The salad dressing was delicious! it was a heavier dressing so the mix was perfect for it! It also came with these shrimp chips that added a fun and crunchy texture to the salad. My bao buns came out in the cutest bamboo steamer. The buns looked soft and the protein of each bun looked yummy. I tried the kaarage first! Talk about magical! The bun was soft and sweet. The chicken was crispy on the outside and tender. It was so flavorful! It was topped with pickled diakon and a yuzu sauce. Every bite was a different taste. It as fantastic! I did get very full off the bao bun but I did try a little of my tofu bun. It was good too! The exterior of the tofu was crusty and crunchy with the tofu in the middle being soft. It was also topped with a brown sweet and savory sauce as well as pickled diakon. I packed that baby up to take home. I can't wait to enjoy it later. I'm happy I got to try this joint out today! They also have curry options, sushi and bowl options. I'm so looking forward to coming back and trying other options on their menu.

    We stopped here for a light lunch on the way out of town. We sat outside in the rain, but the patio was covered. We were able to see the river, feel the cool breeze and listen to the thunder. Our waiter Arrow was the best we've had in a while- he was patient and helped us interpret the menu. He checked back several times to make sure we were good. First we had the best edamame I've ever had, charred, and with toasted sesame seeds. Then we shared the Yakisoba with chicken and the Bahn Mi- it was all so flavorful. I will definitely tell my friends about this place and add it to our list of places to bike to on the Greenbelt!

    Pork tonkatsu curry, chicken karaage steam bun, and gua bao pork belly steam bun x2
    Christina J.

    I'm so glad we happened upon The Warehouse and got to discover the fantastic collection of restaurants, including Bao Boi. I am so impressed with this place. The food is excellent - easily the best I've had in this state to date. The tonkatsu was cooked well, and the Japanese curry had great flavor, but the pork belly bao was the standout item for me. The bun was so light and fluffy, and the pork belly just melts in your mouth. The sauce complements the dish very well. But I do think the pickled vegetables, both the daikon and cucumber, could bring even more to the dish if the flavor was a little stronger (but that's just me being nit-picky). It's a food court-like setup with open tables in the middle where you order your food and return to the counter to pick it up. There is a lot of open seating and the whole area is really cute and clean. The food is ready fairly quickly, and I have not been disappointed yet. I liked it so much that I came back two days in a row. It's hard to say how many more times I will return this week, but it will definitely be more than once.

    Korean corn dog
    Tracy V.

    We took our daughter for her birthday the food was amazing! We got the Korean corn dog then another then a third! Rice bowls amazing kimchi rice amazing! Everything was delicious! The server even made a desert for our daughter! Definitely should try this, we will go back many times! Thank you for a great meal and experience!

    Tofu Katsu (with extra tofu)

    Very legit place to eat! The food is amazing and very addicted. Chef Frank is very talented and an awesome cook who will blow your mind! Server Jacqueline is very nice and will always get your order correct. The seating is very pleasant and comfortably spaced out. The atmosphere is peaceful yet great for a chat. Support good small restaurants that serve up unique and not boring food!

    Bao bun
    Edward P.

    First off their bao bun is awesome! All of their bowls are pretty good we tried tonkatsu, fried tofu and katsu don all were good! Service was good got our food as fast as they could make it. The ambiance is a food court style the warehouse food hall. Get a good beer eat some good food and enjoy!

    GYUDON "GEE U DON" beef bowl.
    Herb W.

    We were there Sunday and the things we wanted were not available so we had two GYUDON "GEE U DON" beef bowl. Really a small bowl without much to it for $15.00 each. No forks or napkins there. It has a dispenser but had only knives. I got some from the pizza place nearby. It was flavorful but not worth it to us. I'll try something else next time.

    Original Boa

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    1 year ago

    Unique and fun place to get a bite to eat, especially if you're looking for something different that tastes amazing!

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    1 year ago

    Absolutely legit Ahi Poke Bowls. Fresh flown in Big Eye. Do yourself a favor and check it. Mahalo.

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    1 year ago

    All the food was amazing from the kimchi croquettes, edamame, salmon poke, baos. Highly recommend!!

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    3 years ago

    Frank it's the best. The bao sandwiches are top notch. Ingredients are fresh and cooked to perfection. Don't miss them at pop ups as well

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    Page 1 of 2

    Ask the Community - Bao Boi

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    Thick As Thieves - The speak easy entrance

    Thick As Thieves

    4.5(134 reviews)
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    I made a reservation ahead of time, but somehow we showed up at the wrong time. Thankfully, the…read morestaff was incredibly accommodating and found a way to fit us in, which we really appreciated. From the moment you step inside, the place has that quintessential speakeasy feel. The ambiance is dark, moody, and eclectic, with vintage touches throughout. One feature that really caught my eye was a stunning cove-like structure that added so much character to the space. The menu was just as impressive as the décor -creative, varied, and full of unique cocktails that felt thoughtfully designed rather than your standard bar offerings. They even have a few "secret" drinks hidden on the menu, and the staff will happily tell you how to find them, which is a fun touch.Since another reservation was due to arrive in about 40 minutes, we kept it to two cocktails, which was perfectly fine as we were only stopping in for a nightcap. Both drinks were beautifully crafted. I especially loved The Canvas ,it was bright, refreshing, and memorable. My husband wasn't quite as enthusiastic about his cocktail, though he's generally not one to send a drink back or complain. The staff was warm, friendly, and welcoming throughout our visit. Pricing felt fair for the quality of the cocktails and the overall experience.

    This place is top tier. We stumbled upon it and were thrilled we got access! 4 thick thieves…read moreenjoyed their cocktails thoroughly. Make sure to use the black light they give you! Our server was amazing and so informative. I really loved their cocktails because they're not super sweet either - I can't handle the sweet drinks. The inside of that place is amazing and relaxing. I loved it so much, such a great place to chill and unwind. Highly recommend this as a stop in Boise!

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    Thick As Thieves - Bathroom decor

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    Thick As Thieves - How to get inside

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    How to get inside

    The Mode Lounge - Beautiful bathroom

    The Mode Lounge

    3.9(109 reviews)
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    I was in town for business, and I had a local friend tell me, "you gotta go in here. You can tell…read morethe bartender what you like flavor wise, and they will make you something even better than you can imagine." And that, my friends, is exactly what happened. I walked in, not sure what to get. The bartender asked me what flavors I like. She went away and made me this epic cocktail. She told me all the things she added, and it was clear, these bartenders are the real deal. They know their stuff. I drank my delightful cocktail way too fast. But it was so damn good. The vibe is fun. They bartenders interact with everyone and do all kinds of cool things with cool ingredients and tell you about it all. Perfect spot for a loungey date night, or a meet up with a friend. There is no food. But plenty of spots on 8th in walking distance. This is probably one of the best cocktail bars I've ever been to. ... and I've been to a lot. :)

    We spotted The Mode Lounge while out exploring downtown Boise…read more We popped in for a cocktail before heading to dinner. We hoped to grab a patio seat but the patio was packed so we went inside. The inside is dark and decorations are interesting. There is a variety of seating such as high tops, comfortable conversation chairs & tables as well as a booth. It has window seating available as well. We were actually the only people inside the lounge except one person at the bar. I soon realized why everyone was sitting outside after we took a seat and ordered cocktails. The music was so loud we could barely hold a conversation. Regardless, our server Nick was great. He was very attentive and constantly checked in with us for drinks. We ordered a Party Girl Mule, the Chili Gringo Mule and a dirty martini. All were delicious. I prefer my martinis colder and a glass filled to the rim. I felt the martini was lacking volume for the price of the martini. The Mode Lounge patio is located right on the walkway so it looked like a great spot for people watching. We didn't hang out too long as we had a difficult time talking with the loud music but we did like the drinks and our server, Nick. We will stop by again but look for outside seating.

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    The Mode Lounge - Love this hand drawn list of all the employees or "family"

    Love this hand drawn list of all the employees or "family"

    The Mode Lounge - Sleek interior and bar

    Sleek interior and bar

    The Mode Lounge - Vieux carre in the front and Manhattan behind

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    Vieux carre in the front and Manhattan behind

    Water Bear Bar - Water Bear Bar

    Water Bear Bar

    3.8(106 reviews)
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    As soon as you enter this bar, you're welcomed by great beats, Teenage Mutant Ninja Turtles, and a…read moresense of inclusivity. The old-fashioned cocktail I ordered was delicious, while my wife enjoyed the dangerously good Lady Bountiful. Our servers took great care of us, providing plenty of water and ensuring we had everything we needed. The atmosphere of the place makes you feel welcomed and inspired to engage in conversations.

    This place is SUCH a vibe! We wanted to get a couple drinks and snacks and this was just the place…read more It's dimly lit, lots of comfy seating at the bar and tables throughout. The service was wonderful and the staff was super attentive. The drink menu was so interesting and unique too! They have an old fashioned of the day, which my partner got and really enjoyed. We're from Utah and these drinks aren't Utah pours, I'll tell you that much! They were really delicious. I got the aqueduct which had vodka, passionfruit-peach honey, lime, and curacao. I was worried it was going to be too sweet when I ordered it but it was delicious. I also got the Hawaiian Chi Chi which had vodka, macadamia nut liqueur, coconut cream, pineapple, and orange. The macadamia nut liqueur was so unique and delicious, it really added a lot to the drink. Both drinks were amazing, and not too sweet or overpowering in flavor, and I would order them again. They have a snacky menu - we got their chips & queso and my partner ordered their oysters and really enjoyed them. The chips and queso were wonderful.

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    Water Bear Bar - House made syrups

    House made syrups

    Water Bear Bar - Bar

    Bar

    Water Bear Bar - Penicillin and some other drink I don't remember the name of.

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    Penicillin and some other drink I don't remember the name of.

    Ampersand - Sydney asks some odd questions, reads your vibe, and makes the perfect cocktail.

    Ampersand

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    Okay, this was unique and we absolutely loved it. Both my husband and I love a good speakeasy, and…read morewhile looking through reservations for Kin, I came across Ampersand and immediately found it intriguing. I'm so glad we decided to check it out. We arrived and were escorted to the top floor, where we were greeted with beautiful, almost awe-inspiring views of the mountains and the city. The space itself is tiny, with just a couple of couches and a few additional seats. In a way, you're almost forced to interact with the other patron but for us, it was fantastic. We ended up chatting with several people throughout the evening. Some were tourists like us, while others were locals, and it was genuinely fun hearing their stories, learning more about the city, and getting recommendations for things to see and do. We also had some great conversations with the bartender, which made the experience feel especially personal. The cocktail format is unique as well. There isn't a fixed menu. Instead, you tell the bartender what you like, what you're in the mood for, and how adventurous you want to be, and they create something around your preferences. I'm a whiskey drinker and was open to experimenting, so I ended up with an Old Fashioned that had a savory element (soy sauce ) I wasn't entirely sure about at first but it turned out to be surprisingly good. My husband, who's a big mezcal fan, got a cocktail featuring Chartreuse, if I remember correctly, and thoroughly enjoyed his. I believe reservations are limited to 90 minutes, but that was plenty of time for two cocktails each. We left feeling like we'd had a genuinely memorable evening--not just because of the drinks and the views, but because of the conversations and the people we met along the way.Pricing is slightly on the higher side, but that's pretty much what we expected given the setting and the experience and might I add that the alcohol was also top shelf. Definitely one of those places where the experience is as much about the people and atmosphere as it is about the cocktails.

    Quirky little cocktails space…read more Loved the service from Sydney High flying space. Tiny and mighty.

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    Ampersand
    Ampersand
    Ampersand - Old Fashioned

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    Old Fashioned

    Red Feather Lounge

    Red Feather Lounge

    4.0(403 reviews)
    0.3 mi
    •$$

    Table service with indoor and outdoor seating plus a bar. Friendly attentive service. The outdoor…read moreseating is well-sheltered and the indoor seating has a nice open feel. Recommend the "KFC" appetizer (breaded cauliflower florets with gochujang bbq sauce).

    This was an impromptu Fathers Day Brunch...couldn't remember being here until I walked up....then…read moreit came back. Now I know I have not eaten here before...we did stop in a couple of times and once left because nothing on the HH menu looked good to us at that time. The second time we walked out after sitting there for 10-15 minutes and not getting any service! Now it was a beautiful morning and my gf really wanted to go here, great patio I will say. It took a bit seeing that we didn't have a reservation but we did get seated on the patio. Now I will say the service was not great but it was not an issue for the most part, I thought our waitress did a good job she was just really busy! What I will judge was the wait and the food! I love the fact they care about their ingredients, what they use and where they get it...it showed in some ways! What I didn't love was the fact they absolutely sucked on the follow through! I had the crab eggs Benedict...now I remember from culinarily school that hollandaise sauce is hard, but making it without it breaking is a MUST! Mine was broken, fat separated out, something you would never see at a half ass breakfast place like Dennys!! This was gross, pure and simple! My gfs breakfast came out wrong...took a while to get it the first time and even longer to get the right dish!!! It was an eggswhite Frittata, they do not take long to make in a very small cast iron! Now the part that I really didn't like...she paid, she is not my baby momma, love of my life but not mother of my daughter...and she paid the whole bill!! She should not have been charged for the Frittata...it took forever to get the right one and then she didn't eat much of it at all, we were done time wise and it was not good...very bland and rubbery!! She wouldn't let me complain since she was paying, she is so sweet and kind, just that kind of person! I was tempted to quietly track down the manager...but didn't! Should have! Over all, don't think I would go back! When your kitchen can't make simple sauces and the basics, why should I give you my money?? Or hers! The manager owes her a gift card! KT

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    Red Feather Lounge - Cauliflower "KFC"

    Cauliflower "KFC"

    Red Feather Lounge - Main area

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    Huevos Rancheros

    Bao Boi - japanese - Updated September 2026

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