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    Baoguette Vietnamese Bistro

    3.0 (82 reviews)
    Closed • 10:30 am - 9:00 pm

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    BAOGUETTE VIETNAMESE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Port and crab meat soup noodle
    Haitong W.

    This Vietnamese Bistro offers over 20 types of soup noodle with a variety of soup base. This is quite impressive. Pho is mostly known and acknowledged internationally, but if you travel in Vietnam from south to north, you will be surprise of the variety and creativity in soup noodles. Tried pork and crab meat noodle which comes in a sour and sweet soup base with lemon grass and bean sprouts served in the side. Well done!

    Banh mi
    Regina V.

    Their banh mi is delicious! I especially like their lemon grass spicy beef which is made fresh and not too spicy! Something about this little spot is different from other banh mi I've had before. The seating is limited but sitting on a stool by the window and people watch is what I like to do when solo. The service is a bit slow as it seems to be a family run business but it's definitely worth the wait.

    Vegetarian pho with spicy peanut sate broth (vegan)
    Matt B.

    I've come here a bunch of times over the years, but for some reason never penned a review. Also, in past visits, they had been out of their spicy peanut sate broth, so I didn't get to try it until now. Now that I have, I'd say that Baoguette has among the very best vegetarian pho options with spicy peanut pho broth. Their base vegetarian pho ($15.50) can be upgraded to a spicy peanut sate broth ($2.50), which makes it a fairly expensive bowl of pho, but it's also among the best. My soup came out in about 10 minutes. The portion is very large, coming with all sorts of veggies (broccoli, cauliflower, carrot, celery, and some white onion), fried soft tofu, nicely cooked thin rice noodles, and the usual garnishes. The broth is similar to Pho Goodness' sate pho (which is also among the best in town), with a deeply rich peanuty character, ample spiciness, and perhaps a touch less sweetness. Wonderful depth and complexity. Service is fine -- efficient and competent. Simply put, top-notch veggie sate peanut pho. Highly recommended.

    the entrance to the restaurant
    Barry W.

    One line review: Very good. We've been to the place many times now, as it is in our neighborhood, walking distance. We ordered many items, including: - Grilled beef baoguette - Pho Tai nam - Papaya salad shrimp + pork chop All were good. But our standard order has become two of the grilled pork over vermicelli (with one subbing additional salad in place of the noodles). Delicious and a generous portion. Pricing is reasonable. This is a good value, and we partake periodically. The service ranges from adequate to very good. Parking is available on the street at meters, but we typically find parking for free in the neighborhood on the next street over. Bottom line: This has become a regular spot for us. That's a high compliment.

    Lemon grass grilled chicken!
    Trude H.

    Always tasty! Today the lemon grass grilled chicken in rice noodle was perfect. Clear broth with a slight brightness partnered with large tender pieces of lemon grilled chicken hot the spot. Try to time your visit for after the lunch rush, so you can enjoy the soup.

    Lemon grass chicken on rice
    Kim L.

    I drive by this restaurant on the daily on 41st, and there's always a decent crowd inside. Once I tried it, I realized why. They're Banh Mi is the best one I've eaten in town. With flavourful meat and fresh bread, the taste just bursts into your mouth. They have plenty of options of different banh mi's, but the house special and lemon grass chicken are my favourites. The Bun Bo Hue was great as well- lots of onions and meat. And when I say lots of meat, I mean LOTS of meat. Toppings were more than I expected, and the soup was also pretty good, with quite a bit of a kick to it. The lemon grass chicken was a hit try, but I think the pork would be a better choice for the next time I come. Overall, I am adding this place on my list of favourite pho places. Excited to come again and try more on their menu!

    Clara H.

    Still sitting here eating as I'm writing. Pretty disappointed for my first time here. The service is so slow which I think is unacceptable. My friend and I arrived first and were waiting for our third friend so they didn't immediately come take our order which is okay. However after our friend arrived, we sat for another 8-10mins before we asked them to come take our order. After that, our food took 30mins to arrive. The restaurant is not even busy at this moment. Needless to say, not impressed. I ordered the beef wrapped in betel leaves. Most restaurants with this dish give you full beef rolls. Here, they cut it in half so I feel like you're not getting your worth for the money. Just a heads up in regards to this particular dish. The flavour was decent so it's not bad. All in all, sub par experience.

    Beef Ball Pho
    Diana A.

    The Chicken Curry here is the best! The Pho is very good as are the spring rolls and bahn mi. Sometimes you do have to wait a little while but I've always found the servers friendly and I don't mind waiting for good food. Nice addition to Kerrisdale.

    House Special Pho

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    The food is really good but I didn't like the service. The servers were so Inattentive. Z

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    Very clean & food safe . Excellent food in kerrisadale . I always get the beef in Betal leave

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    Pho 37

    Pho 37

    4.6(69 reviews)
    6.3 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

    Photos
    Pho 37 - The big table and a little one

    The big table and a little one

    Pho 37
    Pho 37 - Exterior

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    Exterior

    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    5.4 km•West End
    •$

    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

    Photos
    Pho Goodness - Gross

    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

    Pho Goodness

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    5.5 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

    Photos
    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    5.5 km•West End
    •$

    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

    Photos
    Pho Central
    Pho Central
    Pho Central - Number 22!

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    Number 22!

    Baoguette Vietnamese Bistro - vietnamese - Updated October 2026

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