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    Bon Cafe

    4.0 (87 reviews)
    InexpensiveVietnamese, Sandwiches
    Closed 11:00 am - 8:00 pm

    Order Bon Cafe Takeout or Delivery

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    Business Info

    BON CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bon Cafe

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    Reviews With Photos

    the menu for bon cafe
    Brenda K.

    I went here last month to buy a quick lunch. Dining area closed down, but takeout order was accepted at the counter. There was a small counter guarded with a plexiglass and the owner would come for help when needed. I bought Chicken Banhmi ($6.25) it had full of meats and veggies. I loved how my sub was loaded with toppings like that. Bun had this crunchy texture and veggies were fresh and crispy. $6 might seem much, but food was fantastic. I'll stop by again if I'm hanging around Main St for sure.

    Lemon Grass chicken 
 w/rice
    Kelvin C.

    This place has been here for a while, but I hadn't tried it till yesterday as my coworker told me "it's good, better than Au Petite Cafe"- which closed nearby- but they resurfaced on commercial dr actually. Restaurant decor is simple but clean. Lady who takes orders is patient and friendly. I ordered takeout of a large special pho and a lemongrass chicken w/ rice. The portions are huge! Yes large should be big but I can usually finish and I almost couldn't. The Lemongrass Chicken was also huge and is really double the size of most places. I can't believe they give so much chicken, and rice and salad... that's impressive these days when most restaurants are shrinking their portions. Btw if you like big portions go to restaurants in Sechelt...(that's another district I know but it should be a standard for cost vs potion). I digress. The ingredients used here are fresh and well prepared. They do not and I repeat they do not overload their food with msg. Do they use a little? Probably but I found it hard to detect (unlike most Vietnamese venues). They ran out of bread mid-day otherwise I would have had a sub sandwich but that's ok I'll be coming back...regularly.

    #39 pork with spring roll on vermicelli.
    Chelsey H.

    Came here for lunch today and devoured my #39 sliced pork with spring roll on vermicelli. Those spring rolls induce instant drool upon sight and smell! The portion was just right for $11.75 and I left very satisfied. I hadn't been here in a few years and had only previous had their pho which I remember being standard but I had heard they really stepped up their food game and our lunch today was proof of that! The pork wasn't chewy and was super tasty, vermicelli bouncy and light with yummy fresh veggies and the spring roll added a different deep fried goodness element that always makes these bowls just come together. I highly recommend grabbing spring rolls to even share with the table. Everyone will be in heaven. Friend got a banh mi and I heard no complaints!

    Deep Fried  Fish Cake Round Vermicelli in Tomato based soup
    Sara A.

    I can't believe I've never been to this café before because I am a frequent patron at Au Petite so I don't think about going somewhere else on the same street. It wasn't until someone told me about this place and she happens to be a chef and said Bon is really good. The same evening we went there for dinner. As I didn't taste the rest of their food but it sure smells amazing I'm only reviewing my noodle soup. It is a tomato base soup with dill and some other fresh spices serves with deep fried fish cakes and round the vermicelli noodles. My first thought was this is pretty good and I find wanting more. Next thing you know, I finished the entire bowl. The soup despite all the flavours and spices was well balanced in taste and not overpowering nor overly salty. The place fills up quickly lots of families coming here for dinner. The server and owner were both very pleasant. I look forward to trying other dishes from this café soon.

    Outside of store
    Dee T.

    If you all are for restaurants using masks, definitely go here for your pho. Currently it's take out only. First time being here and best broth I ever had. We ordered the works for the pho #8 bond special with extra tendon(seems like less places have tendon so was exciting), #38 with grilled lemongrass chicken- spring roll- and veggies, and # 26 assorted seafood and rice noodle in soup. The broth for the works was amazing, it was full bodied sorry for mentioning it twice but it was awesome! The raw beef after letting it cook a lil was so so tender and a very high quality, the brisket was nice and juicy too! Loved my chicken, they had the traditional spring rolls made the right way, the seafood it was my partners lunch it looked good (but didn't want to take away from her meal;)) She told me her meal is great after eating it too! Def recommend this place as I've noticed some of the other pho places we've ordered out from since the pandemic have lost their full flavor of how their food is normally.

    Menu
    Annie M.

    Bon Cafe is located on Main St and 33rd Ave. It's small Vietnamese cafe. We found they're always busy for lunch and decided to check it out after years. The menu was on the table and selection pretty limited. Beef and beef ball pho - It's mediocre and the soup taste so MSG. Spring rolls - it's was ok and combo with noodles soup. Besides, the cheap food and quality. I would not know recommend this place for foodie.

    Satay vegetable noodle soup - large (vegan)
    Matt B.

    This little place has a lot of vegetarian (indeed, vegan) options, so I decided to try out their satay vegetable noodle soup for dinner one night. They have two sizes (medium: $13; large $14), and I went with the large. You get a very generous portion of mixed vegetables (broccoli, cabbage, carrot, red pepper, celery), deep fried tofu, and nicely cooked thin rice noodles. The broth is what makes this though -- the satay character was sublime, being moderately spicy, with just enough sweetness to balance, and not too oily. I absolutely loved this. One of the best vegan phos I've had locally, and that's saying something given how many great vegan Vietnamese options there are in Vancouver. Highly recommended.

    Ger T.

    Due to I suppose space constraint they have a funny layout. Tables for two are on the left and then tables on right can accommodate groups of up to eight! Definitely has a cafeteria vibe to it. To maximize capacity they've also decided to place a table just inches from the entrance. Awkward. Service is friendly though, and they didn't mind two people sharing a large pho. Respect ~

    Saniya D.

    This place is so good that we came on Thursday and liked it so much that we came back on the following Saturday. I just needed to have that grilled pork banh mi again. The first time we came we just shared the grilled pork banh mi to try the place out. The meat was so yummy and I love the sauce that went on top of it. (I think it had lemongrass? and it had a bit of sweetness to it.) The buns were thick, fluffy, and CRISPY. I had so many crumbs all over myself and the table at the end but that's how you know the buns are good. The rest of the filling was delicious and complimented the meat nicely. It was so good that I was still thinking about it two days later and this time we decided to get the same thing and the shredded chicken banh mi as well. The chicken was lovely too, it had a different flavour that was less sweet. The chicken was definitely a 4.5/5 but the grilled pork still won for me with 5/5. I liked that the meat in both was a bit saucy rather than being dry, but not so saucy that it was messy to eat. These dishes had really good value as well! (I can't speak for the non banh mi dishes.) When we dined in the second time (had takeout the first) they served the sandwiches in a basket which was really cute. It's quite a small place but they managed to fit a lot of tables in there.

    Bun Thit Nuong Cha Gio
    Kevin O.

    Was in the area after visiting QE park and came here on a whim. Prices aren't the cheapest, but it's not too much (Medium bowl of pho-$11.50 or so, Large for $12.50; rice dishes are a bit more pricey though, going to around $15-16). I came at around 12 pm on a weekday and was almost hesitant when seeing only one patron inside. Soon after, people came in for take out orders and others to dine in. To my surprise, a DOG walked inside and ate some meat from off the ground. Seemed to be walking around on its own for some reason. So I order the Bun Thit Nuong Cha Gio. Flavour was good and was above average if compared to some other places. The one fault they made was to not properly cut or separate some of the ingredients. For instance, my carrots were sliced but stuck together (looking like a wooden fence, but edible). The fried onion had a piece that was stuck in a cluster too. Overall, I'd say it was good food! It's a small little place and you may be hesitant at first, but it's worth a go.

    Biggest! Most delishish ever!
    Kitty R.

    Don't pass this place by!! The BEST egg rolls I have ever had. And the portions are huge! Those are the egg rolls! Theres 3 that size but I got the photo a little late... Their rare beef pho is always fresh! One of my favourite spots in Vancouver.

    Lemongrass chicken and rice, special banh mi, and lemongrass chicken vermicelli
    Heather T.

    One of the most common relationship problems is... agreeing on a darn place to eat. Okay, i'll admit it. I can't ever make up my mind and my boyfriend aimlessly drives around because I can never decide where I want to go (TOO MANY OPTIONS, TOO MANY YELP BOOKMARKS). My boyfriend wanted to go to Anh and Chi but the idea of a traditional, family owned restaurant appeals more to me, especially when it comes to Vietnamese cuisine. We agreed that we'd eat at the first Vietnamese restaurant we saw. That establishment turned out to be Bon Cafe. He ordered a lemon grass chicken rice dish and I ordered a lemongrass chicken vermicelli dish and we shared a Vietnamese sub (banh mi). The couple running this little place were very polite and sweet. There was a good amount of people, considering it was a Wednesday evening. Situated on a busy street, i'd imagine this place probably gets quite busy during lunch and weekends. The food came out fast and my vermicelli dish was great. Proportions are decently large. Chicken was flavourful. Service was friendly and the owner came around refilling tea often. Also, a piano rendition of one of my favourite older love songs started playing and my heart melted. Nothing bad to say about this place. It's always the small, family owned and run businesses that produce the best food. Recommend!

    Bun

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    The owners here are so nice and the food is delicious. Very fast service and nice atmosphere and good calming music.

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