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Baon Kainan

4.7 (44 reviews)

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BAON KAINAN ATMOSPHERE

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Dogs allowed
Outdoor seating

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Tosilog and ube bibingka
Timothy L.

Some of the best Filipino food I have tried. I came here on a Sunday and ordered the tosilog and the ube bibingka. The tocino was so flavorful and fatty and marinated very well. Pro tip come early because they do sell out!

Pork dish
Kathy S.

I ordered the pork dish for lunch and was honestly surprised at the lack of flavor of the dish. The pork was good and tender, but the flavor of the dish really just tasted like salt (soy sauce). I was hoping for a bit more variety of flavor- sweet, tangy, spicy, - something to add to the salty.

Carrie M.

Great food cart and loved all the options. Tried two different dishes, and they were both amazing. Fun little location that was next to a bar that you could get drinks to go. The service was fantastic. Can't wait to come back and try the lumpia... unfortunately , they ran out but next time.

Sausage breakfast sandwich & potato pave
Lauren C.

*Disclaimer this review is for their brunch spot only open mondays and Tuesday called Balong* Amazing food! Filling breakfast sandwiches that come with a runny yolk that bursts when you bite into it. I also got the potato pave. It was good but nothing I would get again. I recommend the sausage breakfast sandwich. They also have a vegan option as well.

Kare Kare with Peanut Sauce on rice. It came with Bok Choy.
Flory W.

For some reason, just for fun, I was searching for JOLLIBEE, because of their Fried Chicken (on which I've not tasted), but Filipinos raved about it. On my search, it showed up Baon Kainan, and we're just 9 mins. from there, so we turned around and was able to park out front. Our order was taken right away. We were also able to find a large table for hubby and I. The food was served in a unique way. They had the Adobo Chicken and sauce, in a separate container to which rice could be added as you wish. The Adobo was very tender and delicious! (I add his Bok Choy with my leftover, but he tasted it. No worries, he's a picky eater, he won't eat them at home, either!) For the first time, I had the Kare Kare with Rice. (No way will I try Filipino food with fries!) Kare Kare had that peanut sauce, which was good, but it was something I've had to dip Egg Roll Salad. Like I said, my first time to order this, from any Filipino restaurant. It was more on my plate than I can chew, so I'm saving the rest of another meal. It also came with Bok Choy, which I ate. I didn't see the Ube Bibingka! I'd like to stop here, Saturday, after my 3pm event, but if we stop there and they're gone, oh well. . . next time. I want to try these. The server educated us about the menu items, and thank you for having patience with us!

Palabok ($16)
Sean R.

It was pretty decent but nothing crazy. I felt it was a tad pricey for what you get. I tried a couple noodle dishes which were tasty but pretty simple flavor wise. The palabok was a bit different - vermicelli w/ a seafood gravy, ground pork and shrimp. Almost tasted a bit like carbonara.

Yes!
Andrew A.

Traditional it's not, but that's probably a good thing as Filipino seems to rank near the bottom of Asian food popularity. That is, their offerings should draw-in more who are unfamiliar with the cuisine. It was hit and miss. I didn't connect with their version of Adobo, the staple of Filipino cuisine, we didn't finish it. I guess with this dish I'm a purist at heart. And while I've never been a fan of Sinigang, I definitely didn't care for it here. Conversely, the Kari Kari fries were awesome. Those fries plain would have been satisfying. An ample portion dish for cold weather. It includes a small side of what seems to be fish paste. Likewise, the Ube Bibingke was mouth watering wonderful. So it's a worthy cart, the drawbacks were more personal rather than uniform. That is, they have earned glowing reviews. Lastly, the co-owner who tends the window is extremely nice, you want this business to succeed. Parking is relatively easy in this obscure spot that's also home to another Yelp favorite cart.

Palabok
Keizzel C.

I love my Filipino food but I love supporting these local businesses even more! We were lucky to find them open until 8PM on a weekday so when the kare kare craving hit we were SO GLAD to find it on their menu. We came close to closing so not a long wait but glad to check them out in their new space near Concourse Coffee. We were able to chat with the owners as well and they were so kind! For this first visit we tried almost half of their menu with the kare kare (with a side of garlic rice instead of fries), palabok, longanisa lumpia, and calamansi cider. The kare kare was traditional but with a kick from the peppers. The meat was super tender and there was plenty of sauce to go around the side of garlic fried rice. As for the palabok they use thin noodles and their sauce had plenty of crunch - yum! My favorite though had to be the longanisa lumpia because who doesn't like longanisa OR lumpia. Since it was a cold night the calamansi cider was a nice option and it was a nice flavor combination that kept me wanting to sip on it more.

Kare-Kare fries
Aimee P.

Kare kare fries (peanut butter beef stew)?! Don't worry they didn't forget the bagoong side (fermented shrimp). The fries was light and krispy. Not your Mickey D's fries either. It was delightful. Kare Kare is one of those ideal and unique Filipino taste that surprises most non-Asian tasters. Normally eaten with white rice, this twist is a nice way to be introduced to Filipino flavors. The ube bibingka was also good. A little chew with a pack of tarp/ube flavor is a nice way to end a light meal! Thanks and kudos to the KB team. Much success.

Janice O.

One of the best Filipino food I've had. We bought the pork sisig, chicken adobo, pancit palabok, and ube bibinka. Everything was excellent.

Agnes D.

We came here on the same day we had to fly back home so we could only eat here once.... This place did not disappoint! We had an amazing experience! The owners were friendly, the food was amazing. You can tell it is quality Filipino dishes. They put their heart in this and not just try to hook up a regular dish. Nah! Nah!! EVERYTHING we tried left us feeling "wish i ordered double of this" Lumpia- very flavorful filling and rolls were crispy which i love. I love the fact that it is not oily. Tosilog- the pork belly was tender, excellent flavor, the portions of the meat, rice and eggs were very filling! Ube Bibingka -what can i say..... BEST! BEST! Ube Bibingka! I wish i had bought 10 of these! It was perfect! Great texture, flavor! Calamansi juice- very refreshing! I came here to try the Palabok, however at 1220, it was already sold out. I told Hubby, we would prolly just have to fly to Pertland on one weekend and just go back to these spots we bookmarked.. I'll give this place 100 stars if i can.

Tocilog -- eggs with tocino. My hubby loved it!
Paul I.

We finally made it here on a gorgeous sunny Fall day. The food was everything I hoped it would be. They have created a unique fusion of flavors starting with traditional Filipino favorites. It's definitely not what your tita makes but at the same time, I think she would enjoy it...if you forewarn her it's what the youngsters are doing today...but your cooking is always #1 to us. I think they are smart to have a limited menu so they can keep things fresh and tasty. They offered three solid choices today and I had a hard time selecting! Excellent experience, tasty delights, friendly staff and thought went into investing in better one-time use packaging.

Palabook, calamansi cream puffs, lumpia
Jane C.

Filipino food used to be scarce in this area south of Seattle. Now there seems to be a growing scene. This little truck had food packed with flavor. We ordered the lumpia which had a unique take on it. I've not tasted these flavors before. The palabook also had a flavorful savory sauce with a generous amount of shrimp and pork. Calamansi cream puffs for a Filipino twist on a classic. Great place!

Great combo

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2 years ago

Cool courtyard in the Alberta District. Good food - a bit pricey for the portions. Worth a visit.

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Ask the Community - Baon Kainan

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Magna Kusina - Wagyu beef skewer

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4.3(339 reviews)
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magna kusina was awesome! best filipino dinner spot in pdx…read more the crab fat noodles were soooo good! the calamansi marg hit the spot! the service was awesome! they got to know their locals even better the ambiance felt familiar! the bathroom extra filipino, if youre not filipino, here would be a good place to start

Really great Filipino food in Portland! The restaurant itself was cool. It had a mural of the…read morePhilippines & the word "Mabuhay" on the wall. It handful of tables inside with a nice covered patio outside. The vibes were great... until they weren't. We greeted our waiter with "Mabuhay" in which he replied, "What?" confused- it's literally painted on the wall my guy. Crazy way to start dinner. Food came out impossibly slow. The restaurant wasn't full so I'm not too sure why it took as long as it did. They didn't mention coursing it out so we assumed they did. Drinks were all on point, everyone loved the Filipino inspired cocktails. Ube Colada was the table's fave. We ordered a bunch of things: 2 Skewers of the Bistek [$12 each], 4 Skewers of BBQ Pork [$10 each]. Bistek could have used a little more lemon/citrus as Bistek is known to be a little sour but the steak was amazingly juicy and tender. BBQ Pork always hits, super good! Did the Pancit Bihon [$17], it was "okay," have had better. Sisig [$17] was good as well, like the "pork bits" different way of prepping the dish. Diniguan [$27] as my most favorite part of the meal. I was sooo impressed with how that one came out. Loved that dish so much. Such an innovative way of presenting the dish. It was pork chop (cut up) with diniguan sauce on top (not drenched) with shishito peppers. OMG mouthwatering. LOVE that dish. Vibes were high until we asked where the other dish was which was the Lechon Manok [$27]. Our waiter kind of gave us an attitude saying that it was coming & that it took a while to prep. Mind you we ordered everything at the same time. That wasn't even it. The chicken came out we were cutting it, and then he saw us kind of struggle a bit, so he took the chicken and started tearing it apart with his hands... That should have already been a red flag. He said his hand were clean. Then he comes back like literally 10 minutes later asking if we wanted a box. Bro, the chicken barely came out give us time to enjoy the chicken you tore apart. He asked if it was good & we said it was 'alright.' Cause it was. Wasn't impressed with that dish at all. He left us alone for a bit and then came back saying, "I feel like I'm not doing enough, do you guys need anything?" If you were bored, just say that. Whatever, he lost us at that point. We saw him smoking outside, so hopefully his hands were clean. The food was great, the service was whatever.

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Magna Kusina - Lumpia, possibly the most addictive items in the menu

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Hapa Barkada - Almost famous pork lumpia

Hapa Barkada

4.2(46 reviews)
2.5 miPearl District

Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

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Hapa Barkada - Bar area of Below by Botanist

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Hapa Barkada - Brisket bistek slider

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4.3(213 reviews)
2.2 miKenton, North Portland
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Love how close this place is to where I used to work in North Portland a nice not too busy and…read morerustic looking spot near Kenton park. The the coin inside is really nice and chill vibe. There's lots of seating and we came at a Thursday for lunch and it wasn't too packed. I had the Vietnamese Coffee flight to try out all the different ones, and the Ube cafe sua da was by far the best. I had the Vietnamese sizzling plate with baguettes and it was very good. The flavor is a little bit on the stronger side, but that's what I like so it was perfect for me and the portion was surprisingly enough even though it looked a little small coming out. Highly recommend eating it with with the baguette because dipping into the sauce was delicious. Look forward to coming for dinner sometime to try more!

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Eem

Eem

4.4(1.6k reviews)
0.8 miMississippi, Boise, North Portland, Northeast Portland
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That white curry with brisket burnt ends is everything. Sweet & sour fried chicken slaps too. Worth…read morethe 40 min wait. Go hungry.

Ambiance: Very well lit and warm. It's inviting and pretty…read moreloud, but it looks like it's a very popular place. We were visiting and was told that the drinks here are very good. They have big windows that open up and a bar area with hooks to put your things. Service: We sat at the bar area since we didn't have a reservation right in front of the employee sink. I will say that as an observational person, I noticed a lot of female employees washing their hands, but very few male employees washing their hands. I was glad to have a female server. She followed up often with drinks, which was fantastic. Food: We got the Kingston Fix slushy tiki drinks and those were good. Nice and refreshing for the hot day. Sweet and sour fried chicken - the small was plenty for us, since we had been snacking all day. They were lightly breaded, very crispy, and not heavily drenched in sauce, but still very flavorful. White curry with brisket burnt ends - light curry taste and the pieces of brisket made this dish so robust. The brisket was a bit crunchy at the tips, but it fell apart in your mouth and wasn't chewy or tough. Overall wonderful experience. My dudes - please wash your hands. (We were there ~45 minutes and one dude with glasses washed his hands twice. I didn't see any other dude wash, but maybe there's another sink elsewhere.)

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Eem - VIBES

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Tambayan - A bit of everything I ordered...pancit, lumpia, bistek and a bit of chicken adobo.

Tambayan

3.8(192 reviews)
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Food is great…read more Service is a hit or miss. I called before they opened and they took my order, I arrived at the expected time and they looked at me like a deer in headlights. They took the slip they wrote my order on to the back and said it would be 10 more minutes, it was 30 minutes more. Just be honest next time, I would have come back another day if I knew they were super busy. The portions have also gotten smaller- I started coming in 2023 and smaller and smaller they get, like the torta talong I've tried everything on the menu and it's authentic!

Absolutely love this spot on Foster in SE Portland!…read more Chris, who has served us the last few times, is fantastic--attentive, friendly, and always brings great energy. He's a Filipino native and also a Portland DJ, which adds to the cool vibe. The lumpia could be a little less crispy, but they're still tasty. The chicken adobo? Absolutely spot on. But my favorite dish so far has to be the beef mami soup--it's packed with flavor and tastes just like homemade comfort food. The chicken adobo noodles and beef were pure heaven in every bite. The ambiance is simple but carries a nice Filipino touch. If I had one small suggestion, it'd be to turn up the heat a bit in the restaurant. Other than that, it's an awesome lunch spot!

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Tambayan
Tambayan - Pork Adobo

Pork Adobo

Tambayan - A bit of everything I ordered.  A squeeze of lemon was refreshing on the pancit.

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A bit of everything I ordered. A squeeze of lemon was refreshing on the pancit.

Baon Kainan - filipino - Updated June 2026

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