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    Baon Kainan

    4.7 (44 reviews)

    Baon Kainan Photos

    BAON KAINAN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Tosilog and ube bibingka
    Timothy L.

    Some of the best Filipino food I have tried. I came here on a Sunday and ordered the tosilog and the ube bibingka. The tocino was so flavorful and fatty and marinated very well. Pro tip come early because they do sell out!

    Pork dish
    Kathy S.

    I ordered the pork dish for lunch and was honestly surprised at the lack of flavor of the dish. The pork was good and tender, but the flavor of the dish really just tasted like salt (soy sauce). I was hoping for a bit more variety of flavor- sweet, tangy, spicy, - something to add to the salty.

    Carrie M.

    Great food cart and loved all the options. Tried two different dishes, and they were both amazing. Fun little location that was next to a bar that you could get drinks to go. The service was fantastic. Can't wait to come back and try the lumpia... unfortunately , they ran out but next time.

    Sausage breakfast sandwich & potato pave
    Lauren C.

    *Disclaimer this review is for their brunch spot only open mondays and Tuesday called Balong* Amazing food! Filling breakfast sandwiches that come with a runny yolk that bursts when you bite into it. I also got the potato pave. It was good but nothing I would get again. I recommend the sausage breakfast sandwich. They also have a vegan option as well.

    Kare Kare with Peanut Sauce on rice. It came with Bok Choy.
    Flory W.

    For some reason, just for fun, I was searching for JOLLIBEE, because of their Fried Chicken (on which I've not tasted), but Filipinos raved about it. On my search, it showed up Baon Kainan, and we're just 9 mins. from there, so we turned around and was able to park out front. Our order was taken right away. We were also able to find a large table for hubby and I. The food was served in a unique way. They had the Adobo Chicken and sauce, in a separate container to which rice could be added as you wish. The Adobo was very tender and delicious! (I add his Bok Choy with my leftover, but he tasted it. No worries, he's a picky eater, he won't eat them at home, either!) For the first time, I had the Kare Kare with Rice. (No way will I try Filipino food with fries!) Kare Kare had that peanut sauce, which was good, but it was something I've had to dip Egg Roll Salad. Like I said, my first time to order this, from any Filipino restaurant. It was more on my plate than I can chew, so I'm saving the rest of another meal. It also came with Bok Choy, which I ate. I didn't see the Ube Bibingka! I'd like to stop here, Saturday, after my 3pm event, but if we stop there and they're gone, oh well. . . next time. I want to try these. The server educated us about the menu items, and thank you for having patience with us!

    Yes!
    Andrew A.

    Traditional it's not, but that's probably a good thing as Filipino seems to rank near the bottom of Asian food popularity. That is, their offerings should draw-in more who are unfamiliar with the cuisine. It was hit and miss. I didn't connect with their version of Adobo, the staple of Filipino cuisine, we didn't finish it. I guess with this dish I'm a purist at heart. And while I've never been a fan of Sinigang, I definitely didn't care for it here. Conversely, the Kari Kari fries were awesome. Those fries plain would have been satisfying. An ample portion dish for cold weather. It includes a small side of what seems to be fish paste. Likewise, the Ube Bibingke was mouth watering wonderful. So it's a worthy cart, the drawbacks were more personal rather than uniform. That is, they have earned glowing reviews. Lastly, the co-owner who tends the window is extremely nice, you want this business to succeed. Parking is relatively easy in this obscure spot that's also home to another Yelp favorite cart.

    Palabok ($16)
    Sean R.

    It was pretty decent but nothing crazy. I felt it was a tad pricey for what you get. I tried a couple noodle dishes which were tasty but pretty simple flavor wise. The palabok was a bit different - vermicelli w/ a seafood gravy, ground pork and shrimp. Almost tasted a bit like carbonara.

    Palabok
    Keizzel C.

    I love my Filipino food but I love supporting these local businesses even more! We were lucky to find them open until 8PM on a weekday so when the kare kare craving hit we were SO GLAD to find it on their menu. We came close to closing so not a long wait but glad to check them out in their new space near Concourse Coffee. We were able to chat with the owners as well and they were so kind! For this first visit we tried almost half of their menu with the kare kare (with a side of garlic rice instead of fries), palabok, longanisa lumpia, and calamansi cider. The kare kare was traditional but with a kick from the peppers. The meat was super tender and there was plenty of sauce to go around the side of garlic fried rice. As for the palabok they use thin noodles and their sauce had plenty of crunch - yum! My favorite though had to be the longanisa lumpia because who doesn't like longanisa OR lumpia. Since it was a cold night the calamansi cider was a nice option and it was a nice flavor combination that kept me wanting to sip on it more.

    Kare-Kare fries
    Aimee P.

    Kare kare fries (peanut butter beef stew)?! Don't worry they didn't forget the bagoong side (fermented shrimp). The fries was light and krispy. Not your Mickey D's fries either. It was delightful. Kare Kare is one of those ideal and unique Filipino taste that surprises most non-Asian tasters. Normally eaten with white rice, this twist is a nice way to be introduced to Filipino flavors. The ube bibingka was also good. A little chew with a pack of tarp/ube flavor is a nice way to end a light meal! Thanks and kudos to the KB team. Much success.

    Tocilog -- eggs with tocino. My hubby loved it!
    Paul I.

    We finally made it here on a gorgeous sunny Fall day. The food was everything I hoped it would be. They have created a unique fusion of flavors starting with traditional Filipino favorites. It's definitely not what your tita makes but at the same time, I think she would enjoy it...if you forewarn her it's what the youngsters are doing today...but your cooking is always #1 to us. I think they are smart to have a limited menu so they can keep things fresh and tasty. They offered three solid choices today and I had a hard time selecting! Excellent experience, tasty delights, friendly staff and thought went into investing in better one-time use packaging.

    Janice O.

    One of the best Filipino food I've had. We bought the pork sisig, chicken adobo, pancit palabok, and ube bibinka. Everything was excellent.

    Agnes D.

    We came here on the same day we had to fly back home so we could only eat here once.... This place did not disappoint! We had an amazing experience! The owners were friendly, the food was amazing. You can tell it is quality Filipino dishes. They put their heart in this and not just try to hook up a regular dish. Nah! Nah!! EVERYTHING we tried left us feeling "wish i ordered double of this" Lumpia- very flavorful filling and rolls were crispy which i love. I love the fact that it is not oily. Tosilog- the pork belly was tender, excellent flavor, the portions of the meat, rice and eggs were very filling! Ube Bibingka -what can i say..... BEST! BEST! Ube Bibingka! I wish i had bought 10 of these! It was perfect! Great texture, flavor! Calamansi juice- very refreshing! I came here to try the Palabok, however at 1220, it was already sold out. I told Hubby, we would prolly just have to fly to Pertland on one weekend and just go back to these spots we bookmarked.. I'll give this place 100 stars if i can.

    Palabook, calamansi cream puffs, lumpia
    Jane C.

    Filipino food used to be scarce in this area south of Seattle. Now there seems to be a growing scene. This little truck had food packed with flavor. We ordered the lumpia which had a unique take on it. I've not tasted these flavors before. The palabook also had a flavorful savory sauce with a generous amount of shrimp and pork. Calamansi cream puffs for a Filipino twist on a classic. Great place!

    Great combo

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    2 years ago

    Cool courtyard in the Alberta District. Good food - a bit pricey for the portions. Worth a visit.

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    Page 1 of 2

    Ask the Community - Baon Kainan

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    Kubo

    Kubo

    4.7(119 reviews)
    8.8 mi

    First things first - this restaurant has a very small seating area with two very small tables. We…read more(3 people) dined in, but I have to assume that almost 100% of their business is takeaway. That said, we were not like sardines in a tin, we were comfortable in the space we had. It is probably relevant, though, to mention that two of the 3 people in our party were very small Filipinas. The entrees were excellent. Those were, in no particular order, lechon, Bicol Express and pork belly. We also got a large side of lumpia, which was not bad, but rather, decidedly average, so it suffered in comparison to the superb entrees. Additionally, they sliced it into small diagonal-cut (think of the way ziti pasta is cut) pieces, which I imagine was done for the sake of presentation, but I didn't find it visually appealing in the least. No matter, it's a mere trifle compared to the overall meal. The Sapin Sapin dessert was also fantastic, and somehow we made room for that after eating the generous entrees. The service was attentive and professional without being overbearing. Definitely coming back here again, and so are the two Filipinas (Tacloban and Mindanao). I think that sums it up neatly, right?

    This place is one of the best Filipino Resturants in Portland. They have great food really good…read moreportions and the owner/person who works in front is very friendly. Not the best place for sit down but the food is fantastic eating there or grabbing takeout. Even waiting there is cool to see all the decorations. I've tried just bout every thing on the menu. I love the Kare Kare, Adobo, and the Lechon Kawali. Defintely want give it a try. Eat Filipino style everyone orders something and you share!

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    Kubo - They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    They do catering too! Maybe our next family gathering... Thanksgiving? Maybe!!

    Kubo - Sinigang na baka

    Sinigang na baka

    Kubo - Menu

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    Menu

    Hapa Barkada - Almost famous pork lumpia

    Hapa Barkada

    4.2(46 reviews)
    2.5 miPearl District

    Great concept, gracious hospitality but the food and flow still need seasoning…read more We were really excited to try Hapa Barkada, Filipino and Hawaiian fusion is a rare find anywhere, let alone in PDX. Bonus: they're open late (until 1 AM per Yelp). Since Google showed incorrect hours, we called ahead before making the drive across town from Happy Valley. Perks: -Free street parking after 7 PM and on holidays -Open late (a big plus in Portland) -Casual, trendy vibe Ordering was frustrating. The cell signal was terrible due to its half basement floor. The WiFi passcode wasn't posted, we had to leave our table to ask a staff for it, and even then, it didn't work for either of our phones. The intent of a digital-only ordering system clashed hard with the reality. I suggested they keep a few printed menus on hand as backup. Kiaha, the owner, was incredibly attentive and responsive. When she heard about the ordering issue, she came to our table, apologized sincerely, and took our order herself. She even comped a few items, which we truly appreciated. Food: Not quite there yet -The surprise winner was the Volcano Broccoli, flavorful with great texture. Would order again. -Steak Bites were overcooked. We weren't asked how we wanted them cooked. The sauce added a little flavor but didn't save the dish. -Fried Tofu Plate came with mac and cheese, green salad, and white rice. All three were underseasoned and forgettable. The tofu itself was oddly crunchy in a stale kind of way, and the vinegar dipping sauce didn't add much. -Mac and cheese lumpia sounded creative, but it just didn't land, bland and kind of "meh." -The 15-hour pulled pork bao had generous filling, but the pork lacked richness, flavor, and texture issues. The bao was served cold, which didn't help. -Mocktails (we tried both available ones: pineapple, lime, and something else) were okay but not memorable. Super cozy 4x6 feet single stall neutral restroom. The scent diffuser was cranked up way too high for such a tiny room, almost overwhelming. We came specifically for the pork belly, only to learn it's a weekend only item, a bummer, but not a dealbreaker. We're rooting for Hapa Barkada and willing to give it another go, especially to check out the pork belly when it's available. P.Y. Provides toilet seat covers.

    The ambiance is great!!! A dark decorative place underground. The staff was super friendly and made…read moresome amazing drinks and food. The bar and resturant are separate, which isnt a big deal since the place is so small. We went early on a saturday and there were only a few other people there. As we were enjoying our dinner more people started to fill the seats quickly. The online ordering system for the resturant wasent working properly so some items I had seen people post on yelp didn't appear on the online menu to order. The bartender suggested we actually go to the kitchen window and ask, and were glad we did. I wanted to try the poke bombs which weren't showing up on the menu, but sure enough they made them for us and they were good. We started off with that, and shared mochiko chicken, roasted broccoli, tofu with chimichurri and the fries. All were really delicious.

    Photos
    Hapa Barkada - Bar area of Below by Botanist

    Bar area of Below by Botanist

    Hapa Barkada - Brisket bistek slider

    Brisket bistek slider

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    Eem

    Eem

    4.4(1.7k reviews)
    0.8 miMississippi, Boise, North Portland, Northeast Portland
    $$

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

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    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

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    Chopped BBQ Fried Rice

    Sun Rice - Fried Fish plate with add on pork belly, and mango ice tea.

    Sun Rice

    4.4(89 reviews)
    0.7 miMississippi, Boise, North Portland, Northeast Portland
    $$

    Holy smokes, yes please. This place is amazing. This spot is more of a order at the front and…read morethey'll deliver to you. But even then the vibe is still really elevated with the interior feeling clean and giving off an industrial vibe. Everything about the food was beautiful. The Heydey milk bun is so most unbelievably soft brioche-esqe piece of bread and really made the breakfast sandwich. We got it with pork belly and it was beautifully cooked. It was soft and fatty but still held its structure. We did also get a longanisa silog. The longanisa was a little more smoked and cooked than I liked, but the pork sandwich more than made up for the silog. The silog was still good, just may try another protein next time.

    My boyfriend and I stopped here on a Friday night for some sigig. I had never had this dish before…read morebut was excited to try. We each ordered our own plate. Mine was made both df/gf to met my dietary restrictions. The sigig was made with pork belly and had an egg on top. You can choose to upgrade to sun rice which my boyfriend did. He enjoyed it but not sure if he would get again. I got the mango peach hot sauce which had a kick to it with tons of flavor. 10/10 I would love to buy a bottle and use on my eggs in the morning. I ordered the matcha margarita which to be honest I didn't have high hopes as matcha to me tastes only just okay. However, I was impressed with this drink as it tasted like a less sweet margarita which i enjoyed immensely. Other notes, you pay up front and get a number. Some seating in and outside. Also street parking which could be challenging depending on the time of day you are here.

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    Sun Rice
    Sun Rice - The special belly of beef adobo and chicken adobo (right)!

    The special belly of beef adobo and chicken adobo (right)!

    Sun Rice

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    Baon Kainan - filipino - Updated August 2026

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