This place was great! I'm glad I didn't look at the reviews first. The service was excellent, the…read moreservers were very friendly and attentive. The ambiance was beautiful. We sat outside on the patio surrounded by all the beautiful flowers and fountain. My husband said it was the best fish and chips he's had in a long time. I wanted something light so I got the ham and Brie on baguette. The baguette was light and fresh and very delicious. The ham to Brie ratio was perfect. Came with some fresh, delicious field greens with a light dressing that was slightly sweet. Just fantastic, give it a try!

DO NOT BE FOOL BY THE AESTHETICS. LOTS OF BETTET OPTIONS IN…read moreTHE AREA!! My cousin and her husband were visiting from abroad (for the World Cup) we went to NOTL and stopped at Shaws. We told the hostess we wanted to have drinks and appetizers, she said it was fine and set us on the patio. when the server came, we order drinks, we had not decided on food, but I wanted a dessert. Server said she would give us a few minutes. when she came back she was extremely rude and told us she wouldn't serve us anything unless we ordered main courses. I told her I had told the hostess we wanted drinks and appetizer, waitress went and confronted the hostess. then the hostess came over to our table and told us very rude and with attitude that we need it to order food. 1. both hostess and waitress were extremely rude and giving us attitude 2. if there was a misunderstanding, no problem. if informed in a courteous way, we would have probably orderered main dishes 3. we were there for drinks, we drink a lot and would have probably consumed more on alcohol than food I DO NOT RECOMMEND THIS PLACE

Had a good experience here. It's March and we came to Niagara-on-the-Lake for a Bday weekend for a…read morefriend of ours. On a Friday it wasn't too crowded but a healthy amount of people. They have a patio that's heated so you can comfortably eat on the patio. It's nice. Walk in to the main building and there is a long bar you can sit at or tables on the side and in a back room. Nice layout. Our server was great. Lots of fun. He didn't write anything down and got it all right. I asked him for a recommendation on an app cuz I wasn't that hungry. He said the feta burchetta. It comes in 4 huge pieces. More than enough to share. Piled high with tomatoes, cheese, onions, and you add your own olive oil and balsamic. It was very good. I ate 2. With a fork cuz it's big and awkward. Everyone else got different things 2 cheese burgers. Both said they were good and a nice chargrilled taste. Mussels and that was a good plateful. And the gyro sandwich. And that had 2 thumbs up. Oh and the French fries are really good. I stole a few. Crispy and soft in the middle. We weren't rushed we sat and talked and had a nice time. Prices were fairly reasonable. Our bill with tip and drinks was around $77 Canadian. So I but that really in the $60 range. I thought the apps were a bit expensive but as mentioned the portion was huge. So you gotta weight that. I'd definitely recommend.

We randomly picked this restaurant after visiting Fort George . I had the Fish & Chips. After I…read moreordered, I saw the sign saying "#1 Fish & Chips". It was good, the fries are good and portion is large. It also came with coleslaw and some salad green. The waitress Samara was very friendly and checked on us often.

Beautiful ambience and impeccable service. We went here for brunch for a bachelorette party with a…read morelarge group of women, and we were easily accommodated and well cared for. It was also a short, easy walk from our Airbnb. The food was excellent and price point was to be expected. At the end of the meal, our fabulous server gave each of us an individual rose, which was such a lovely touch! I definitely recommend Tiara if you're visiting NOTL!

We decided to take advantage of a gift card we had and come for Sunday brunch on a long…read moreweekend.....bad mistake. It took over 2.5 hours to get there due to heavy traffic. Our reservation was for 1 pm but I called twice saying we would be delayed. We arrived at 2:15pm and they were so kind. They seated us at a lovely table by the window looking out at the boats. They told us to take our time and enjoy the food and they never rushed us. There were several vegan gluten free salads and vegetables and vegetable rice for me, along with fruits and 3 desserts that I could have (including vegan salted caramel chocolate truffles). There were lots of meat/seafood dishes, cheeses, cold cuts, breads, omelette station, waffles and bread pudding and several other pastries too. Hubby had a great selection! Juice, tea, coffee were included and hubby said the coffee was excellent. 90% of the food is local farm to table and the freshness could be tasted. Hubby loved the salmon but found the sausage dry. Our server was excellent and very helpful. There is parking just outside or on the street.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Best local spot for wine and weekend brunch. Friendly service, nice atmosphere and well-made food.read more

This must be the place!…read more Our first trip to Toronto and boy did we have fun. From delicious food to sipping wine, and everything in between, Toronto was a city to explore. Ladybug Wine Bar is a cute but also sophisticated wine bar located on King Street, steps away from shopping and restaurants. We stopped in here on a snowy Sunday before our flight home. They also serve Sunday Brunch. We grabbed a few open seats at the comfy bar. They do not offer wine flights, which made this experience pretty darn expensive but SOOOO worth it. We had such a fun time and the people working were so nice, we honeslty did not want to leave. They were willing to help with our selections. We actually ordered all their Reds by the glass. I know, but there were only about 6 and we had to try them all. I like to say "go big or go home" LOL! We loved almost all except for maybe a few. We ended up also ordering a charcuterie while we sip. And of course I brought a bottle home with me. If you are ever in Toronto, please check out Ladybug wine bar, it is fantastic, you won't want to leave. Cheers!

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

Last minute descended on them with 10 of us. They were fabulous! Welcoming, loads of space…read more Everyone enjoyed their meal, wine flights were amazing. Would come back in a heartbeat!

Nice modern interior and a great option if you are not interested in Indian buffet or street food…read more The food was great once we got it but the staff was small in numbers and it was well over an hour for our food to come. Given that we ordered a cheese plate, caprese salad and a pizza, it was a long wait. Wine pours were generous and the wine flight was a nice way to sample a few before committing. Just don't go hungry and ready to eat right away. Again with the limited options in the area this is a good one

Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).