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Corso

3.6 (60 reviews)
Open • 5:00 pm - 10:00 PM
Updated 1 month ago

Corso Photos

Business Info

CORSO ATMOSPHERE

What's the vibe?
Touristy
Trendy
Good for kids
Outdoor seating

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Recommended Reviews - Corso

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Katie B.

Highly highly recommend while at niagra. We absolutely loved it here. They have a set menu for the price of $70 CAD. All you can eat. Started off with Prosecco when you walk through the door and it comes with a bottle of house wine. Started off with house made bread, cheeses and meats. Then the homemade pastas which were SO good. The entrees were all very tasty too. Dessert made special for the birthday occasion and got a free bag of pasta for the birthday! You get to go biscottis as well. Our server was great, I wish I knew his name - older gentleman. They have a live pianist which is a nice touch to the ambiance.

2nd Course
Mike L.

9/10! My wife and I visited Corso while on our anniversary trip. We were thrilled about the endless family style of Italian food. With both of us having Italian roots, we had very high expectations and they did not disappoint! Kevin was our waiter and he was not only very friendly but also very classy. We did surprise him that we did ask for a second helping of the pasta. Those bringing the food out were also very quick and respectful. What really made our experience was the pianist playing all of our favorite songs; it really helped make the experience. Each course had its own"stand-out": The 1st Course: the honey over the gorgonzola and the truffle salami. The 2nd Course: The mushroom pasta and the wild boar bolognese. The 3rd Course: (which changes often) the steak was well cooked but the shrimp was exploding with flavor. The 4th Course: the tiramisu and the bread pudding were just okay. We ate at many places while on our trip but Curso topped the entire list!

Renee V.

The Food was amazing. The home pasta was delicious. Our server was great friendly and polite. Quiet evening all the holiday travels had departed. Well worth the pre fix price. And treats to go home with.

Meats
Sharilyn T.

It's definitely worth going to this place if you are celebrating something special, (if you go on Thursdays as was our case, it is cheaper). The entire experience of the place is incredible, you are greeted with a glass of white wine (if that were the main reason I would give it 5 stars) but the reality is that the food is good but not incredibly good. What was super good is the tiramisu that they make on the spot. PS: they give you a bottle of wine with your meal.

Danielle V.

What a fun place!! The service we had was top notch! Niz was amazing! He explained everything to us and was very attentive. Even subbed out our free bottle of wine to a mojito mocktail when I told him I was pregnant and two glasses of wine for my husband. The bread and antipasto was delicious!! Dip the bread in the oil, so good! The pasta course was my favorite! Skip the salmon pasta. Such a weird combo! But we got double of the truffle and the bolognese. So so good! Also love the meatballs but not the sausage. It was very dry. The meat course was my least favorite. The steak was fatty and tough. The chicken was cold and the sauce tasted like perfume. The branzino fish was cooked perfectly and the sauce was flavorful. Overall I'd skip it and eat more pasta. The desserts were good too. I've had better Tiramisu but the strawberry mousse was amazing! Loved the crunchy bottom. So sweet, they also send you home with a box of Italian cookies. All this for $59 CAD. Definitely enjoyed it!

I went there yesterday for my 2 year anniversary and ordered the family dinner. The food which was brought was cold and lacked flavor. Our Server Sasha was great, and even asked if we wanted to box up any food. We politely declined since the food was very poor quality. All together I spent 200 for only 2 people whereas I could spend 50 for two at a supposed lesser restaurant and had a more enjoyable meal. Very disappointed.

Charcuterie board and drinks
Madalyn V.

We were staying at the Hilton and were visiting from out of town when this place struck our eye. We were hesitant to visit because of the low ratings but wow, I wish I could this place 10 stars! The service was top notch and the service was incredible. The ambiance was perfection. They had a pianist playing and it was the perfect touch to our dinner. The meal itself was one of the best meals I've ever had. Serves family style, they bring out each course. The charcuterie board came first, then course 1 and then course 2 and dessert. Course 1 was three different kinds of pastas. They all were amazing!! Course 2 was a steak, a piece of chicken w/ some sort of sauce on it, and a piece of fish. We loved all three meats. The dessert that night was a deconstructed tiramisu. We were SO full by the end, but it was truly worth every penny. Note- you cannot have anything taken to go due to it being a family style type of meal. I wish I had the name of our server, but he was so personable and timed out each course perfectly and knew exactly when to bring it. The restaurant decor is so beautiful. The space is truly out of a magazine. The few things that made it even better - you get a glass of complimentary champagne as you get seated. They give each person at the table a box of homemade Italian cookies to take with them. How sweet! A good thing to note is that the menu does change often, so what you see now is not what you might see and get a month from now. But regardless, it is so worth it and so dang good here! We recommend!

John S.

The service was good and the ambience is nice. There's a piano player there playing music while we dined. The food presentation was excellent (see photos), but dinner looked better than it tasted. Food quality was just alright, but definitely overpriced. The plus is that it's AYCE if you're very hungry. The creamy truffle pasta sauce was tasty and the tiramisu was unique and different. But some of the pasta tasted a little hard/chewy and seemed undercooked. Overall, just a little above average, but didn't hit it out of the park and not worth the price.

Wine

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9 months ago

Mediocre food. Beautiful restaurant. Good music. Service are good.order ossu bocu are ok. Pasta is ok.

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10 months ago

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10 months ago

The food was plentiful but lacked flavor. We were very disappointed with the quality of the meal for the price.

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2 years ago

The good was delicious and it was definitely worth it. Very nice ambiance to celebrate anniversary,

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4.6
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Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

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Weinkeller
Filet mignon, potatoes, veggies,  sauce, compound butter
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Cork & Bean

Cork & Bean

4.3
(18 reviews)
92.3 km

Been to the place a few time, great atmosphere, great vibes. Lovely service. Recent complaints…read moreabout asking someone to leave apparently had to do with the patron crowing about war crimes in Gaza. Maybe just have a coffee when you go, and don't loudly delight in the wholesale killing of kids and forced starvation of a population. Some people just want to have an espresso.

Cork & Bean Oshawa chose to call the police on a peaceful, paying customer for wearing pro-Israel…read moresymbols and having a calm conversation. Let that sink in. My friend -- a Christian, not even Jewish -- was meeting with a pastor for coffee. He was wearing an IDF jacket and a Star of David necklace while discussing a recent trip to Israel. No shouting. No confrontation. No disruption. Just coffee and conversation. An employee called Durham Regional Police. Officers showed up and told him his conversation was "offensive." When asked what was said that violated policy, no one could answer. No rule cited. No clear complaint identified. Just vague discomfort -- and removal. So what exactly triggered this escalation? Not behavior. Not threats. Not harassment. Symbols. And Israel. Calling the police on someone because others don't like what he's wearing or the country he's discussing is cowardly and discriminatory. Businesses don't get to selectively silence viewpoints they don't agree with. And weaponizing law enforcement to remove someone over perceived "offense" is an outrageous abuse of discretion. If Cork & Bean believes visible support for Israel warrants police involvement, they should say that publicly. If they don't, then they owe an immediate explanation and apology. Until management addresses this directly and transparently, this establishment does not deserve community support. Do better.

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The Wine Bar

The Wine Bar

2.8
(4 reviews)
61.5 km

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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Website
Website
The Wine Bar
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Corso - italian - Updated July 2026

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