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    Bar Bruno

    3.9 (340 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Bar Bruno Takeout or Delivery

    Bar Bruno New American Restaurant Photos

    BAR BRUNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bar Bruno

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    Margarita
    Liz D.

    First time at this spot. There was a kids birthday party happening in the back on a Saturday evening. We were told it would be ending in 15 minutes. We walked around and got coffee. It was still going on when we got back. We sat at the bar and thugged it out. The nachos have kale and some mushrooms. I think they left off the meat, which we did not ask for. I think they need to let people know what is in the nachos. We were confused. They were tasty but definitely not as described. The wings were good. The margarita was fine. Parking is definitely hard in this area. When the kid party cleared out and all the kids weren't running around. It was a chill spot.

    Classic Lime Margarita.
    Cindy Z.

    Nice, casual Mexican spot in the neighborhood. I always thought this spot was too pricey, but was quite surprised by how good the food was. We started off with a Classic Margarita ($15) and Brooklyn Lager ($8). The Margarita was a bit too strong for me, but it came in a cool skull glass cup. I also wish that it wasn't an extra $2 charge for flavor and spice, which seems unfair. For food, we weren't too hungry and got one dish to share. We ordered the Chopped Cheese Wrap ($20), which was essentially a restaurant version of a Crunchwrap supreme. I love crunchwraps and I love chopped cheese, so this combo was perfection. Plus, the crispy fries that it came with were crunchy and flavorful --some of my favorites honestly. Although pricey, the food is good.

    Dessert Nachos
    Allen L.

    Came here while waiting for our reservation at Lucali, since this spot was just a couple blocks away and we were craving nachos. We ordered both the Neymar Nachos and the Dessert Nachos and both were pretty good. The Neymar Nachos had a nice mix of creaminess and tang, and the meat was pretty tender. The Dessert Nachos were typical cinnamon sugar tortilla chips with ice cream, chocolate sauce, and fruit. The server was nice enough to give us an extra bit of ice cream after we ate the initial scoop but still had tortilla chips left.

    Neymar Nachos
    Rachel W.

    Should have looked at the reviews that said it's a better place for drinks. Neymar nachos were good for an atypical nacho person like myself. No beans, but some sort of mushroom thing instead? Very tasty. The burger was made well with high quality meat but not necessarily unique to the place. The birria "pizza" was an interesting concept, but having a basically a full quesadilla with cheese inside and out as the base got to be a bit much and too oily altogether. Plus dipping into the consume was cumbersome and essentially only worked when the pizza slice became taco shaped. Also the tables outside were definitely too small to accomodate all the food. Should have either ordered lighter or sat inside. All in all I would come back, but maybe just for drinks or brunch instead.

    Quesadilla Neymar Nachos Classic Lime Margarita
    Carmen T.

    Darkly lit atmosphere with cool neon lights. A bit overpriced with it coming to about $80 for this meal. But it was really good! We were walk-ins on a Friday night and were seated right away. Service was friendly and attentive.

    Beer Battered Fish Tacos
    Rachel K.

    2 stars for the really delicious fish tacos but I actually left without even finishing my (fairly average) drink due to the rude bar man. I was on my own so I sat at the bar and he was rude from the moment I sat down. He was clearly having a bad day (not my fault) but ya know, we all have bad days so I ignored his sour face and the fact he threw the menus in front of me and rolled his eyes when i asked a question about something on the menu. I had my drink, ate the tacos and he asked if i wanted anything else so i asked for the check but i was only half way through drink so clearly wasn't ready to go. But he hovered over me until i paid it. Like i was going to run out the door. I gave him 15% tip because at that stage i was severely sick of his attitude, and he said: "are you sure about that miss?" I assume that he was referring to the fact I didn't give him 20% and I said: yes I am. And he grunted at me and walked away. So I left, without finishing my drink. I just moved to the area and I'll never be back again.

    Cava Brut Reserva, Blanca, Spain
    Tiffany H.

    Well, their spicy, margarita has 2 ounce pour of tequila! Very generous pour. I just stopped in for a quick drink. Because I went across the street from my own bakery used to be my go to place for brunch on Sunday when I used to live in the area.

    Christine H.

    This an update My friend and I dined at Bar Bruno yesterday and we both agreed that the quality of the food and drinks has declined drastically. We used to love this place but we were disappointed yesterday. Our food lacked seasoning, our drinks were subpar, we ordered guacamole for the table and we received a ton of chips and less than a scoop of guacamole. In addition, our churros were soggy and poorly made. It is unfortunate but we will be trying other places next time we meet.

    Quinoa Veggie Burger
    Nat C.

    Last week I visited Bar Bruno for the second time. While this Mexican Bistro may not serve authentic Mexican Cuisine they sure know how to play with flavors. With each delicious bite, I found myself plotting my next visit. This is the perfect neighborhood spot. And a MUST-VISIT for an after-work cocktail, an impromptu date night or a delightful meal. The ambiance cradles you in its warm embrace and the staff is warm, welcoming and attentive. On our first visits we indulged in a taco trio featuring steak, fish and shrimp--a true palate pleaser. This time around, we explored their dinner menu. We started with GUACAMOLE and PLANTAINS, then moved on to the CHOPPED CHEESE WRAP, BURGER TACOS and QUINOA VEGGIE BURGER. Our dinner ended with the FLAN and DESSERT NACHOS. Guacamole is not my usual pick but the pumpkin seeds made it an adventurous choice and it was flavorful. The Plantains was the perfect harmony of sweet and savory. And could easily become the ultimate side dish instead of a mere appetizer. The Chopped Cheese Wrap was a mouthwatering blend of deliciousness. The pepper jack cheese and abundance of onions makes it a MUST-ORDER. The Quinoa Veggie Burger is a vegetarian delight. It tasted so good I momentarily forgot it was meatless. But the crown jewel of the evening? The Burger Tacos--imagine the perfect burger and a delightful taco with fries having a culinary love affair. And guess what? The fries are in the tacos. Genius. And the dessert? Both the Flan and Dessert Nachos gave our meal a memorable conclusion. While dinner was an absolute delight, I'd gladly return just for the margaritas. These concoctions were perfectly balanced with a burst of flavor and without the excessive sweetness. Passion Fruit and Strawberry were our picks and they left us craving more. The visit to Bar Bruno was nothing short of a wonderful, unforgettable experience and I'm anticipating my next visit with their tantalizing menu.

    Meri K.

    Cozy Mexican food and futbol bar! I adore the sugar skulls wallpaper they have! Big menu including all your typical Mexican dishes, and some other cool items like a chop cheese wrap, and cheeseburger tacos. I went with a Mexican stir fry and added chicken and rice. Piping hot (but not a sizzling skillet), and tasty. My husband got the cheeseburger tacos with Pat LaFrieda meat, cheese, pickles onion, etc and said they were good. They smelled really good!!! I'm gonna try the chop cheese thing next time we go. And we will be going back!

    Food Menu
    Alexis M.

    I remember the day that I discovered Bar Bruno like it was yesterday...Ok, so it was actually last week -lol. Either way, it was truly magical the way that I found Bar Bruno on social media, began salivating at the food + beverage pictures and quickly ordered take-out via delivery.com. Everything looked so good that I only made it to Carroll Park and quickly sat down before devouring the Bar Bruno Fish Tacos and my Margarita. Now, that I got that out of the way. Let me describe my experience at Bar Bruno.... Bar Bruno is a Mexican restaurant located in the Carroll Gardens section of Brooklyn. I ordered my food to be picked-up by 1:30pm which gave me enough time to take the G train to Carroll St. Station and walk the multiple blocks to the establishment. Once I arrived, it was pleasant to see that they have outdoor dining consisting of several tables and plants around the seating areas. Bartender Sabrina kindly greeted me and handed me my to-go order that was on the counter. Scanning the bar area inside caused me to see a cocktail/wine menu near some frozen beverage machines. After inquiring about the various drinks, Sabrina mentioned that Bar Bruno makes frozen margaritas, mezcal drinks, etc. She also explained that flavors can be added to the frozen drinks....Yes to that! Sabrina made me the best Blueberry, Strawberry and Pineapple Frozen Margarita Ever!!! Great Food and Great Drinks! Fast Forward to 7/20 and I decided to have us come here for my birthday dinner. We sat at the outdoor table that is by itself around the corner from the other tables which made me feel comfortable. We ordered Fish Tacos, Carnitas (Pork) Tacos, Tater Tots, Side Orders of Rice + Beans, a Quinoa Veggie Burger, Grilled Zucchini, etc. The tacos and burger were flavorful and Mango Margarita was nice and sweet. I had another Blueberry, Strawberry and Pineapple frozen Margarita like I had the other day and it tasted amazing! Due to the Pandemi/Health Crisis, Bar Bruno will continue to offer outdoor dining as well as the option for patrons to pick-up and take-out their food/beverage orders. Every staffperson wore masks, gloves and our dining food, cocktails and plastic utensils were served in disposable packaging like cartons, plastic, etc which was much appreciated to promote cleanliness. Thanks to all of the hardworking individuals at Bar Bruno for giving me a nice to-go order and a lovely birthday outdoor dining experience!

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    1 month ago

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    6 days ago

    So overpriced I was shocked. Beyond small portions for an insane amount of money. And food was just so/so

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Casual Mexican place to grab a drink or some bar food. They have a couple tvs to catch a game.

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    2 years ago

    Cute spot. Perfect drinks attentive bartenders. A beautiful place to hang. My go to for yearsss!

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    1 year ago

    We stopped by for cocktails, and one appetizer. Nice location. Mixed drinks were tasty and a pleasant bartender....

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    3 years ago

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    6 years ago

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    2 years ago

    Bartender had an attitude. It is not that serious bro lol . There's nicer places up the road

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    4 years ago

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    7 years ago

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    2 years ago

    great service, great food. Bobby is the best. Cool vibe. Good cocktails. Mezcal margarita is awesome.

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    3 years ago

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    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    1.2 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    2.9 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    3.3 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Bar Bruno - newamerican - Updated May 2026

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