I drove over an hour in traffic to come here. The people are very friendly and helpful in ordering…read moreyour food. The place is small inside so we decided to sit outside because it was a beautiful day. We had to tell them it wasn't a good look to have large garbage cans and a motor bike where we have to eat. They removed the garbage cans. We had the grilled octopus and it was perfectly seasoned and tender. The grilled Bronzini was a nice size and it was really good but I had to ask if they would grill the other side. The fried snapper needed more seasoning for my taste but overall the food was good.

Place has a new owner, the older place was better but not by much. The chef is good but the old…read moreowners chef was better, staff is nice, the seafood is fresh but poor quality for the price, portions are ok, store layout sucks, not a place run by someone who knows how to run a restaurant, more like Someone who's washing money and doesn't care if they lose or make Money. Not family owned. I wouldn't waste my time. I found port Said much much better and 7 blocks away

BK's Cantonese Seafood is a unique experience! You walk into the tank room off the street, with…read morelive fish and seafood to see. The dining room is next with cozy booths along the wall and larger round tables with giant lazy Susan's for sharing dishes. The service was very friendly. After we ordered our seafood the waiter brought the catch for us to inspect before cooking. The steamed whole sea bass was delicate, perfectly cooked, and served with fresh scallions. The crab was excellent as was the bitter melon and taro salad. A great culinary adventure worth trying!

This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

The food is fresh and aromatic. They prepared my fish to order. Still it was not a slow service by…read moreany means. Tasted like home food made by an experienced mama. The portions are generous. I spent $30 but it was at least 2 full meals. The employees are kind and helpful. You will drop your worries at the door, this place is peaceful and generous. The atmosphere is a home kitchen or balcony. I'm definitely going back.

It's no Hamido, but it's a tasty seafood spot where you can pick your fish and add to that. I was…read moreearly and I was only able to get shrimp and hummus. The four shrimp were incredible, grilled Greek style and the pita hot & fresh but my bill was $30. I was too tired and hungry to argue but that was lunch. No gracias.

Will most definitely be coming back! There are many restaurants in Bay Ridge and lots of Italian…read morefood to choose from, and Positano Restaurant should definitely be on your list. Delicious food, good portions, and everything was exactly on theme. Besides the food, this dimly lit restaurant has a great moody vibe: perfect for a classy evening out with friends, a date, or family. The service was wonderful as well. Water was consistently refilled, staff checked in enough to make sure all needs were met without being overbearing, and everyone was friendly. There are many restaurants in the area to choose from but few like Positano where it meets multiples standards for its food, hospitality, and atmosphere!

Got the vongole & Frank sinatra pasta and it is very delicious!! Great service tooo !! Will come…read moreback try other dishes

Great experience! Amazing customer service. Cleanly! Food quality was amazing! Fresh and hearty…read moreportions. Music was in a different language but it was good!

I recently visited this restaurant and unfortunately had a very disappointing experience. From the…read moremoment we arrived, the entrance area appeared unclean and there was a strong odor resembling urine, which immediately created an unpleasant first impression. In addition, the waitresses and front staff were not welcoming and seemed inattentive toward guests. What was especially concerning was observing staff members wiping wine glasses with visibly dirty tissues, which raised serious concerns regarding hygiene and sanitation standards. Despite being seated for approximately 15 minutes, no one approached our table to take an order or even acknowledge us. The lack of basic customer service, combined with the cleanliness issues, made the overall dining experience highly unsatisfactory. I hope management takes these concerns seriously and improves both the sanitation practices and customer service standards moving forward. We decided to leave shortly after arriving after witnessing staff members cleaning wine glasses with dirty tissues. The overall experience became unacceptable. Based on the cleanliness issues and lack of professionalism, this was one of the worst dining experiences I have encountered. I would give this restaurant 0 stars if that were possible.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.

My Father and I have been coming here since I was little in the 90s and I've been to Egypt for the…read moreFish and seafood they are near identical. My Father had passed about a week or a little less and I'm proud I was able to enjoy one last Bahary meal with him this year. To the Brothers that are owners, Fattah my Father loved your Blackened Fish and I because of the smile it put on his face.

This place is small, dirty and the food is not that good…read more The bathroom smell like pee.

I visited NYC in January 2026 and I know you can find any kind of food you want there. Having…read morerecently been introduced to Burmese cuisine in my own city, and being in Brooklyn already, I decided to seek it out. There are just a couple tables but there was a place for me to sit. I had the coconut noodle soup and the pickled tea leaf salad, which are two of my favorite dishes of the ones i've tried. The salad is a particular revelation if you've never had it before--tangy, crunchy, chewy, spicy, and complex. The soup was welcome on a windy January day also. Business owner was friendly and it's exciting to see Burmese food.

A charming neighborhood restaurant specializes in Burmese cuisine…read more I am so glad to have found my native food Brooklyn. Fish soup is so refreshing and light which brings back me to Myanmar ( Burma). The vegetables fritters are perfectly made. Crunchy and delicious. Fried in fresh oil so you don't taste greasy. They come with tamarind based dipping sauce which pairs well with the fritters. Tapioca chicken noodles soup is also delicious. I hope it still opens up for long and continues to serve the neighborhood as well as brings the awareness of Burmese cuisine.