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    Dolce Vita

    4.4 (68 reviews)
    PriceyBars, Italian
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Dolce Vita Photos

    Business Info

    DOLCE VITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Dolce Vita

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    Fried Zucchini & Yellow Squash
    Chun M.

    Serving a party of 35 is not an easy task! We were in the back party room with tables set up in a U and the room could easily accommodate twice that many people. The service was impeccable and impressive because the waitstaff were obviously highly trained and attentive, knowing exactly when a wine or water glass needed filling, food was served quickly or when dishes or utensils needed to be changed or cleared. House red & white wines set on the table in carafes were constantly refilled and crusty Italian bread was in no short supply. Our select menu started with antipasti, served family style, starting with Crispy Calamari and Breaded Zucchini & Yellow Squash, all perfectly batter dipped, breaded and fried. The squash were super hot and almost burned my tongue, but you know they were seasoned right as they came out of the hot oil, perfectly golden and accompanied by sweet marinara sauce. These were followed by Mussels Marinara, all plump and sweet. Following a traditional Italian meal, the pasta course was served in the form of Penne a la Vodka for everyone. We had a couple of vegans and gluten-free diets in our party and they were accommodated without hesitation. For entrées, we had a choice of Fillet of Sole Oreganata, Italian NY Strip Steak or Veal Sorrentino, all with a side of sautéed string beans and a cheesy croquette. I opted for the flounder which was very flavorful and of course heavy on the garlic. My wife had the steak and I was most grateful that she shared some with me. For the vegans, the chef was able to make a Grilled Vegetable Medley and for the gluted-free, Grilled Pork Chops. Of course, dessert was served family style as well with Italian Cheesecake and Tartufo w/ Layered Chocolate & Vanilla Ice Cream, all washed down with coffee, espresso or cappuccino. I even took the ice cream out of my tartufo and made my own affogato, though they probably would have made me one! I would love to come back for a repeat performance of this amazing evening!

    Chocolate mousse cake
    Demora F.

    One of the best experiences I've had.! We had reservations and was seated right away . It was clearly not a busy evening but it was perfect . The ambience was giving romantic vibes. Our server did an amazing job. He went over the specials with us and it was such a hard decision because everything sounded so good We settled for zucchini flowers , octopus, calamari meatballs for appetizers , entrees were chicken Marsala , salmon pieces wth pasta and peas , sea bass , and pork chops. Hope I didn't forget anything as it was so much food We also had red and white wine . Everything was extremely delicious ! The calamari needed a kick of flavor/spice but otherwise everything tasted incredible ! Desert was heavenly. I will definitely be back! Amazing food and service !

    On the wall
    Joel H.

    Word: Amazing. I mean from the second I walked into Dolce Vita it was a fabulous experience. This is truly and neighborhood hidden gem of an Italian restaurant. You walk into a lovely bar area and are immediately greeted by the owner, George. A delightful person who was genuinely happy to say hello to his guests and prepare you for a wonderful meal. We were a group of 12 friends. Joe, the regular in the restaurant, hosted us and ordered appetizers to pass around including a Calamari - which was AMAZING and Mozzarella and Tomatoes, also fantastic. Sitting here was like being in an old school dining spot. It seems like everyone here new everyone here. And the newbies were welcomed to join the family. There were lots of main dishes going on around here and everyone was dipping into every thing. Not even sure of what I was enjoying BUT, I was enjoying everything. Clearly, I should have been back already but sadly I have not. I will and document more of the dishes. Some advice though... DO NOT fill up on the amazing bread... Remember to leave room for a dessert, even if you have to share it.

    Cabernet Sauvignon
    Nicola C.

    I decided to visit the Old Pinocchio's place and was totally amazed with the New DV! I was in awe with their cuisine, ambiance & especially their service. Luiz (Head Waiter) & Anthony couldn't have been more on point with their hospitality & professional attitude towards a total stranger. And the bartender George along with his wife, Rosanna (as a patron) couldn't have more welcoming and the most kindest people I have privilege of meeting. NOW ABOUT THE FOOD!!!! MARRONE!!! If there is a place you want to have authentic Italian cuisine.....this is the place...BRAVO to the chef and his staff. RATING:#1 in Fine Dining! 100% in Satisfying the palate! 10 out of 10 in Excellence & Experience! THANKS FOR A WONDERFUL TIME! Nicola Cervo

    Menu - what a selection!
    Nancy T.

    After reading rave reviews about DV on a marine park Facebook group my boyfriend and I decided to try this close to home restaurant for my birthday dinner just the two of us -DV is a visually attractive restaurant and the service and the food are AMAZING! DELICIOUS Italian cuisine and attentive service -they make a red sauce that would make any Italian grandma proud! Their menu and specials are quite extensive! We were thrilled they were offering zucchini flowers last night - we shared zucchini flowers which was lightly fried, breaded and with cheese and that red sauce -yumilicious! We also shared the stuffed artichoke - again absolutely delicious! We ordered the same main dish - seafood Fra Diavolo -warning it's very spicy but still delicious and with a very generous serving of sea food and your choice of pasta They made my birthday special when desert came around - a sparkling candle on my way too sweet cheesecake cone and almost the whole restaurant joined in to sing happy birthday! I give this great restaurant 4 stars instead of 5 because wow are the acoustics bad! We were there on a Wednesday evening and place was full mostly small and medium sized groups dining and they were noisy - if you are looking for a quiet romantic evening where you can hear each other speak unless the place is empty I don't think this would be your best pick - we really did LOVE the food and the service!

    This is the menu that was shown to me after the menu
    Tina M M.

    I have never heard of this place but came for an occasion tonight. I was not told much about the menu upon agreeing to attend because I am not picky. The fixed menu did not include the original offers that I discovered after. As everyone ordered nothing was appealing to me the choices were veal, chicken or fish. I asked the waiter if there was a vegetarian choice he said eggplant. The food came out as I struggled to cut the eggplant with my fork, felt like plastic was in between. I continued to try and find a soft piece maybe a hard piece of cheese but the whole thing was hard. I motioned to the waiter and told him no good. He asked if I wanted something else I was turned off by whatever that was I ate. Later came the cake which had a white hair in it along with my burnt coffee. I got up to pay my bar bill and quietly was telling the waiter what I discovered. All of a sudden a very loud voice said you can tell me,come on! Shouting. I'm the owner! I said what are you screaming for? I told him about my experience he tells me he yells because he is European. Needless to say the food did not come off the bill, the bill was given in one lump sum with the gratuity already included and tax. This owner didn't give a s--t about nothing not even a apology. Mister owner.... Your food is disgusting and so is your attitude. Yes the restaurant had people in it, probably regulars but the fixed menu with only choices that cost me $78 that I didn't even eat. That is really bad.

    Meatballs appetizer

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    7 months ago

    Not impressed. My dish watery. They took my favorite dish off of the menu ... linguine puttanesca

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    1 year ago

    Solid Italian food! Not the greatest but always just hits the spot! The spaghetti and meatballs is classic and the pizza is solid.

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    3 years ago

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    2 years ago

    A regular for special occasions and every day , never disappoints with the food, service, drinks ,

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    7 years ago

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    6.0 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    6.5 mi
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    5.6 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    5.6 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    6.9 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Dolce Vita - bars - Updated August 2026

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