Did I just get a frozen, out of the box pizza?…read more Yes, yes, I did! Came here with some friends, decided to order a Davola pizza. And what I got seem to be an out of the box, undercooked, pepperoni cheese, pizza. Now,I just spent weeks traveling all around northern Italy, eating pizzas, and this was by far the worst pizza. I've had better pizza from Aldi's Now, I rarely give a one star rating, unless it's truly deserved. When I asked the waiter, if this was a Davola pizza, he just shrugged it off and said yes. You need to do better! Now, the good part... The restaurant itself is cute, laid-back, and just off the beaten path. My friends had seafood pasta, which they said it was OK to good. I didn't dare try it. Overall, you get the one star. My only one star in Italy on this trip.. congratulations.

Food was delicious, service was great, and the atmosphere was absolutely charming! We had the fixed…read moremenu and it was the best carbonara I've ever eaten.

Oh my God !!! The…read morebest pizza I had on my trip to Italy was right here. The Pizza Estate !!! Tomato, fior di latte mozzarella, DOP buffalo mozzarella, cherry tomatoes, basil, DOP Parma ham, basil....DELICIOUS !!! And topped off with a gelato to go from their stand on the way out.

I walked from Anda Hostel because of the excellent reviews left on Yelp…read more The menu is presented on a tablet with photos and a list of ingredients. Allergies are also listed. This is definitely a restaurant designed for tourists. Three slices of bread were tossed on the table in a paper bag, along with two packages of Parmesan cheese. Olive oil, balsamic vinegar, and salt and pepper grinders on the table for self-service. I ordered the ravioli with a porcini mushroom cream sauce. The ravioli is filled with spinach and cheese. There's small pieces of crisp ham on top. The flavor is rather bland. Portions are large. The restaurant is large and well lit. Service was quick. The wait help is into quick turnover. I was prodded along because.I was eating slowly. The food is highly overrated on Yelp, especially if you are a foodie.

Molto Bello!!! The food has a good variety and was AWESOME. Service was nice and fast. Good bread…read more Atmosphere was nice like an authentic modern Italian restaurant.

Very creative and local menu! Hard to choose from so many good options. Service was great and the…read moreplace just gives a local FEEL. Zero bad things!!

Fantastic restaurant with authentic veneto cusine. Great…read moreseafood and pasta. Wonderful desserts. Highly recommend the restaurant especially the outdoor dining area on the canal for an intimate dinner.

Found this cute restaurant wondering about in Venice. We chose our seats, I like to see the action…read moreso sat next to the open kitchen area. Service was great the waiters came by often to check in on us. The food we had was good. The best part of this is the food arrived at normal time. Totally different than what I've been experiencing here in Italy so that was a great surprise.

We were on a tour by San Marco. I asked our guide for the restaurant he liked. "No, you don't want…read moreto eat where we eat ..." was his response. I assured him we did. He sent us here. And it was wonderful. I had a really authentic and delicious risotto plus a decent dry red wine (sorry, forget the name). It's a local "secret" but unlike other so called secret places, this one is not a tourist trap. Probably a 5 star but I hesitate to do that on one visit while I'm basking in the magic of Venice. My "secret" finding good local eateries is to ask a mature looking resident who might have a few extra pounds and ask for a restaurant. It has never failed from Omaha to Munich, Maranello to Stuttgart, Monaco to lake placid.

We are on our Honeymoon in Europe and today we are in Venice, Italy. Our hotel suggested, Vino Vino…read moreand Ii did Not disappoint. We had pizza and it was delicious! The waiter was very nice even though he did not speak English He was very cooperative. Good and reasonable as well. Small but mighty establishment just a block o so away from St. Mark's Basilica. (Which is also a must see).

Food: Esquire -The Gustavo pizza was splendid! Not too much & just enough flavor!!!!…read moreService: let's just say I have 3bf's who were all delightful & made my 1st dining experience in Venice extrodinare. Ambiance: location & ambience was perfect as I was taking a Catalan Spritz Cruise that was steps in fronts of the restaurant. Thank you fella's for making my 1st visit & 1st dining experience a memorable one!

Service was fantastic and food was amazing. Not crazy expensive and right on the grand Canal in…read moreVenice. Couldn't have picked a better spot.

Best dinner I've had in Venice! Great food, service and environment would highly recommend. And on…read moretop of that the waiter tracked me down to return the valuables I left on the table to make sure I didn't leave without them!

My wife and I had the brandino which was very good. The other couple we were with enjoyed their…read moresalad and hamburger. They gave us lemoncello shots gratis to finish off the night. Service was good. Overall an enjoyable meal.

We found this little neighborhood trattoria near hotel by the Piazzale Roma It had a neighborhood…read morerestaurant vibe. It was on a side canal away from the hustle and bustle. The staff were welcoming. We were given bread and asked about water and wine shortly after being seated. The red house wine was very good. The bread was also a good Italian loaf. The Primi or first course of grilled octopus and a creamy polenta in sauce were delicious. The secondi dishes of ravioli in truffle sauce, pasta with guniciale and seafood with pasta were also delicious. The grilled veg were firm and a nice addition to the pastas. After the meal we were given complimentary limoncello that was excellent with a lot of lemon flavor! It was an enjoyable meal!

We came here on a Friday night around 8:30pm with a reservation. It was freezing outside but they…read morehad it nice and toasty inside. The restaurant was packed so if you plan to eat here it would be best if you had a reservation. It was about a 25 minute walk from the boat that dropped us off. The food and wine were excellent. We started with the calamari. It was different because it was cooked in a pan with a sauce instead of being fried so that was a new experience but it was good. I had the spaghetti as my entree and I wanted it because I believe it's one of the most simple pasta dishes and I hadn't had it yet and this was day 6 in Italy. Hostaria did not disappoint. The spaghetti tasted delightful. The marinara was made so well and full of flavor. The noodles were cooked to the perfect firmness. I enjoyed it.