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    Bar Siesta

    3.9 (80 reviews)

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    BAR SIESTA ATMOSPHERE

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    Fanny S.

    A $25 Dine LA lunch that even includes two glasses of champagne; such a great deal. The restaurant itself is small and cozy, with a warm, charming atmosphere that's easy to enjoy. There's a wide variety of dishes, the portions are generous, and everything feels very reasonably priced. Parking isn't the most convenient, but that also makes it feel like a bit of a hidden gem. The service is friendly, the space is comfortable, and it's a lovely spot for catching up with friends or going on a casual date.

    Allan D.

    It's tapas. It's shared dishes. It's fun. The food is higher end of quality, portions are smaller, as they are meant to be ordered and shared so you should order multiple dishes. The staff is pretty good on recommendations. Things that stood out. The tomato on bread and tomato on bread with fish. Fantastic. The potatoes also great. The tin can of mussels was also scrumptious with these thick homemade crackers. The place is cozy. The outdoor area has heat lamps and a barrier to enclose it. The bad. Parking. This strip of silver lake can be tough. It's street parking, metered parking, or neighborhood. Pay attention to parking signs.

    This Bub's bread with tomatoes and garlic was the star of the night!
    Pepper B.

    I eat at L&E so much finally trying Siesta I was happy it was so good I now have another go to spot when I'm walking round the lake. Every single dish we had was outstanding. The service was great and they sat us without a reservation, which is always a plus in my reviews if you can handle that and they can. The ambience is really nice and relaxed very family style and I love the architecture of how they did the walls and ceilings in the restaurant .

    Patatas bravas
    Andrew I.

    Was looking to try a new spot in the Silver Lake area and stumbled upon Bar Siesta. They have a wide assortment of wines and beer to pick from, study up on your Iberian Vino. We dabbled into the tapas: olives (standard), pan con tomate (good, but kinda hard to mess this one up), mejiilones en esbache (tasty, but nothing to write home about), patatas bravas (ok crunch on the potatoes, could use more seasoning), and arroz con almejas (watery, lacked seasoning). The ambiance gives date night or a night out with a group of friends. Our server was attentive and provided decent advice on the items. Parking may be difficult, if street parking isn't available. Overall, felt alright. I expected more out of this joint.

    Welcome to this magical Spanish cafe/tapas bar in the heart of LA! Muchas Gracias
    William H.

    Bar Siesta is a fabulously authentic Spanish tapas restaurant and bar in the trendy and fun Silverlake! I absolutely adore the ambience--it's lively and full of lovelies and gorgeous customers. The Spanish food and libations are amazing, especially the tortillas and Sangria! Love the modern, clean open space. The staff is incredibly friendly and helpful, especially Jhon, the gorgeous and charming barista at the morning cafe. Cortado. He always goes the extra mile to engage with customers and make sure everyone is having a great time with his beautiful smile! The location couldn't be more convenient, right in the heart of Silverlake. And I think that I mentioned that I'm totally obsessed with Cortado- dog friendly and fabulous! They serve delicious coffees and pastries, and all of the baristas are simply gorgeous and authentically Spanish from Barcelona. It's all just fabulous and A++++!

    Ensalata Verde
    Valerie C.

    It's giving cozy, chic, exclusive. Scott (name?) was a gracious host ! Guided us through the menu for our group. Great recommendations included the delicious pan con tomate and ensalada verde. Not a huge fan of the mussel that was the special for the night. However there are many other options to choose from some not pictured here including the tasty mushrooms (setas al Ajillo) and steak (pincho Moruno) alongside the patatas bravas which were all stars of the show for me. Arroz con Almejas was their reimagined paella made with lobster broth very tasty. Recall portion sizes vary so asking staff what amounts of order sizes is definitely a go to. Dessert was an olive oil ice cream with sherry which at first taste didn't great but the after taste made me turn my head. The buñuelos were more like tiny churros but yummy to dip into the ice cream. Wished they had the cheesecake but had just run out as we placed our late order. Shout out again to wonderful staff who made us feel right at home. Also extensive wine menu as expected! Tried a recommended Tempranillo and a lovely white wine. Prices were decent and although most bottles you had to commit to there were a few you could grab a glass of instead. Lucky we were able to taste a couple before committing. Sat outside on a cold Jan night but luckily they had some very effective heaters. Interior is small but soooo pretty. Def hope to be able to snag a seat inside next time! Minus one star for the hunt that it was to find parking. Limited spaces as it's mostly residential with no dedicated lot and permit parking hour restrictions. Also the price when split we paid with tip and libations under $100 per person for 6 of us. Not bad for a Silverlake dinner

    Magdalen K.

    We stopped by this spot for lunch after seeing it in an Instagram video. We were seated immediately and got a seat on the patio, which was super nice and out of the sun. I was super excited to try this place since it has Spanish food. We started with the pan con tomate, and I forgot to take a picture but I wish I had. It was the smallest portion they could have provided us, 4 small pieces of bread (think the size of bread you would eat with a cheese board) and a tiny cup of tomate. There was barely enough tomate to split between 3 people. I looked over pictures here on Yelp, and the bread we received was much smaller and not grilled. It was super disappointing. I've ordered pan con tomate in Spain, and their portions were never this minuscule. The rest of the food was good, especially the stuffed onions (my favorite), marinated beans, and tuna bocadillo, but everything was super expensive despite pretty small portions! The stuffed onions were full of flavor, tender, and such a unique dish. The beans were lemony and like nothing I've had before. The bocadillo was salty but delicious and flavorful. Even though the food was good, it didn't blow me away, and certainly didn't match the price. I do have to give a shoutout to our server, though, she was super sweet and recommended two things that were fantastic (beans and bocadillo) that we otherwise would not have ordered. While I recognize that this is a tapas restaurant, my opinion is that the prices need to be reduced to fit the portion sizes, or the portions need to be adjusted to match their current prices. We enjoyed our time here, but it can't be a regular spot for us due to the prices, and that's probably the case for others too. There are also similar restaurants with prices that are more aligned with the dishes they serve.

    Lucy W. H.

    The olive oil ice cream and gambas were our favorite. Everything was tasty. Wish the bread held up, was quite soggy unlike other pan con tomates.

    patatas bravas
    Celine K.

    delicious dinner at bar siesta, my favorite dish of the night being the patatas bravas. they're currently doing their dine la menu for everything pictured and 2 glasses of champagne for $45 pp. i think it's worth checking out regardless!

    Heather L.

    Foods here were great. The shrimps were my favorite--they were very tender and flavor-packed. I could probably eat 3-4 orders of those by myself. As a non-wine drinker, the drink menu seemed very limited and not that many wines were offered by glasses. I'd highly recommend making a reservation as the restaurant is very small with not a lot of tables. The service was also great with the staff very accommodating and friendly.

    Unsavory. Expensive

    Bougie for the sake of being bougie. I started with the Papas con Cosas, which came with about three thin slices of jamón on top of what looked like a kids-size portion of kettle chips. For $18, the portion was pretty ridiculous . Our table also ordered the pork, tomato bread, and clams. Across the board the portions just didn't match the prices. Everything felt very small for what you're paying. There's probably a reason the menu doesn't include photos, and when we asked for recommendations for someone who was actually hungry, there really weren't any. Would recommend if you're going for a bougie night, drinks, and vibes. But if you're actually hungry, this probably isn't the place.

    Wellness charge???
    Eun L.

    Automatic 4 percent "wellness" fee, tax is after that wellness charge and they calculate tips from the total charge not from subtotal

    Patatas Bravas

    Gorgeous atmosphere! My friend and I came here on a Thursday night and our waiter, Day, was extremely attentive and charismatic! He offered amazing selections that correlated with our palette and my dietary preferences. The food was delicious and paired nicely with the suggested wines! Day showed sommelier level knowledge regarding the wines and broke down the notes and pairings with ease. We were informed that they get quite busy on the weekends, but for a Thursday night, it was a beautiful, quiet, & intimate space. My favorite menu item was the Arroz con Almejas, which was essentially a seafood paella in layman's terms. The stock was flavorful and added depth to the rice. Their aioli is delicious and I loved experiencing it both on the Arroz con Almejas and the Patatas Bravas. Truly spectacular! The menu allows for variety for everyone to try something new. I can't wait to return and further explore the menu. Shoutout to our waiter, Day!

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    Heather S.

    Thank you for coming!

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    Heather S.

    Gracias, Pepper!

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    Heather S.

    Thank you, Megan!!!

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    Gracias, Heidi!

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    Gracias, Mayzie!!

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    10 months ago

    Love this place, super cozy and the staff is always sweet. Get the matrimonio & morcilla!!

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    Casa Leo

    4.6(62 reviews)
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    Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

    Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

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    Casa Leo - Sea bass

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    Barra Santos - Calamari

    Barra Santos

    4.4(200 reviews)
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    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    A friend and I went to Barra Santos for dinner on a Wednesday night and grabbed seats at the bar…read more Our server was fantastic and gave us such great recommendations on the appetizers that we decided to skip the traditional main-course route and make an entire dinner out of small plates. Barra Santos is a small space, and it was packed when we were there. Sitting at the bar put us right in the middle of the action, and the close quarters gave the room a lively, cozy feel. They also have outdoor seating in front of the restaurant if you prefer a little more space. We started with Maria's Bacalhau Fritters, made with salt cod, potato, and caramelized onion. They came out crisp on the outside and tender inside with lemon on the side. We also tried one of the specials that night, the croquetes, which was a fun addition to the meal. The Summer Melon Salad was easily one of my favorites of the night. The sweetness of the melon was such a good complement to all of the savory dishes we were ordering. With hazelnuts, charred halloumi, and a basil-cilantro vinaigrette, it was refreshing without feeling like an afterthought. We also tried the Endive Salad with oranges, almonds, cheese, cilantro, and a sherry and smoked paprika vinaigrette. The Linguiça Spiced Meatballs had plenty of flavor, although the meatballs themselves were smaller than I expected when the dish arrived. The Sautéed Calamari Toast was another favorite. The squid tasted fresh, was cooked really well, and had a great texture. Between the chili oil sofrito and the charred bread underneath, the whole dish was packed with flavor. I really enjoyed trying Barra Santos this way because ordering several appetizers gave us a chance to experience a good portion of the menu. One thing worth keeping in mind is the portion size relative to the price. Most of the appetizers we ordered were around $20 or more, and the plates lean smaller, which can add up quickly when you're building an entire dinner out of them. I enjoyed what we ordered, but it's something I'd keep in mind when deciding how many dishes to get. Parking in the neighborhood can also take a little patience. I ended up finding a spot a couple of blocks away (definitely give yourself a few extra minutes rather than expecting to park right in front). I'd definitely be up for coming back and trying some of the mains next time. The Piri Piri Chicken already has my attention.

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    Covell - Inside

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    Where do I even begin with this fantastic establishment. My favorite wine bar ever. Wow. The care…read moreand dedication the staff have is amazing and you can tell they are genuinely passionate about what they do. It is really nice being able to come to a nice bar and receive such fantastic service. They will let you taste a few wines depending on what you like and it is awesome. The atmosphere is very vibey too, dim lights nice decorations and over all a great place. Need to come back and try the food menu now! Ciao

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

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    Cheese Plate with 3 Cheeses

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    Covell - Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Amalia's Restaurant

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    Amalia's is unlike no other ! Flavours can't even be found in our hometown Guatemala ! Such a…read morebeautiful place has a beautiful setting you will be welcomed as if family, such quick and compassionate, consistent service honestly by far 10 out of 10 place I've been coming hear since a child was introduced to this pearl by my grandparents that's how you know it's good lol

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    Encanto Restaurant

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    3.9(359 reviews)
    1.8 miLos Feliz
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    I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

    My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

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    Barbrix Restaurant & Wine Shop - Diavolo Pizza up close with a few slices missing

    Barbrix Restaurant & Wine Shop

    3.8(1.3k reviews)
    1.0 miSilver Lake
    $$

    I have not been to Barbrix in years -- back when it had the orange signage -- and while it was fine…read morethen, it never really stood out to me. That's definitely changed. I went last night with a few friends and we had a really lovely time. It feels like the restaurant has had a noticeable upgrade, both in vibe and overall experience. The menu is family-style with smaller plates that are great for sharing. Prices feel fair -- most small plates are in the $10-$20 range, with larger dishes around $30. We ordered seven dishes plus dessert and left feeling full, but not overly stuffed. Here's what we tried: Bub & Grandma's Baguette -- $6 Roasted Baby Golden Beet Salad -- $12 Blue Lake Green Bean Tempura -- $11 Ahi Tuna Crudo -- $15 Grilled Oyster Mushrooms -- $13 Pork Schnitzel -- $30 Spring Pea Cannelloni (special) -- $17 Basque Cheesecake -- $9 Overall, everything was delightful. The standouts for me were the Pork Schnitzel -- a great portion, well cooked, served with roasted potatoes -- the Blue Lake Green Bean Tempura, which were light, fun, and super snackable, and the Ahi Tuna Crudo, which was familiar but really refreshing. The Spring Pea Cannelloni was very pretty, but the flavors didn't feel totally harmonious to me. There is a small parking lot in front, which is always appreciated, and a nice outdoor patio that was especially enjoyable with the current warm weather. It really feels like a great little neighborhood spot now. If you are nearby, I would definitely recommend stopping by -- it is an easy, enjoyable place to share a drink and a meal with friends or relax at the bar.

    A wonderful now seasoned part of our monthly dinners ng rotation…read more Great food & wine. Knowledgeable service in the hip heart of Silverlake enclave.

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    Inside tables and a new oven! Great ambiance ..,,

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    Bar Siesta - spanish - Updated September 2026

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