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Bar Siesta

3.8 (79 reviews)

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chicory salad
Lauren C.

Lovely ambiance at this small, tapas restaurant. Felt immediately transported to Europe. Lovely Spanish wines by the glass, especially the white on tap. We had: tinned tuna with accoutrements croquetas with manchego cheese chicory salad tortilla espagnola bomba rice with seafood pork morcilla with onion Probably could have ordered one fewer dish between the two of us. Favorites were the chicory salad (refreshing!) and the bomba rice. Tinned tuna was also very good. Least favorite were the croquetta (too rich) and the tortilla espagnola (a little bland). Service was friendly throughout until the end when another server slapped our bill on the table just after clearing it, without offering dessert or asking if we were finished. We had been there under 90 minutes and there was an empty table beside us with no one waiting and plenty of tables outside. Rather than say anything, we were done and left but it was not a good way to end the meal. Focusing on the food though, I might go back and try a few more things. Or I might try another of the many, many enticing restaurants this city has to offer.

Fanny S.

A $25 Dine LA lunch that even includes two glasses of champagne; such a great deal. The restaurant itself is small and cozy, with a warm, charming atmosphere that's easy to enjoy. There's a wide variety of dishes, the portions are generous, and everything feels very reasonably priced. Parking isn't the most convenient, but that also makes it feel like a bit of a hidden gem. The service is friendly, the space is comfortable, and it's a lovely spot for catching up with friends or going on a casual date.

Allan D.

It's tapas. It's shared dishes. It's fun. The food is higher end of quality, portions are smaller, as they are meant to be ordered and shared so you should order multiple dishes. The staff is pretty good on recommendations. Things that stood out. The tomato on bread and tomato on bread with fish. Fantastic. The potatoes also great. The tin can of mussels was also scrumptious with these thick homemade crackers. The place is cozy. The outdoor area has heat lamps and a barrier to enclose it. The bad. Parking. This strip of silver lake can be tough. It's street parking, metered parking, or neighborhood. Pay attention to parking signs.

Patatas bravas
Andrew I.

Was looking to try a new spot in the Silver Lake area and stumbled upon Bar Siesta. They have a wide assortment of wines and beer to pick from, study up on your Iberian Vino. We dabbled into the tapas: olives (standard), pan con tomate (good, but kinda hard to mess this one up), mejiilones en esbache (tasty, but nothing to write home about), patatas bravas (ok crunch on the potatoes, could use more seasoning), and arroz con almejas (watery, lacked seasoning). The ambiance gives date night or a night out with a group of friends. Our server was attentive and provided decent advice on the items. Parking may be difficult, if street parking isn't available. Overall, felt alright. I expected more out of this joint.

This Bub's bread with tomatoes and garlic was the star of the night!
Pepper B.

I eat at L&E so much finally trying Siesta I was happy it was so good I now have another go to spot when I'm walking round the lake. Every single dish we had was outstanding. The service was great and they sat us without a reservation, which is always a plus in my reviews if you can handle that and they can. The ambience is really nice and relaxed very family style and I love the architecture of how they did the walls and ceilings in the restaurant .

Welcome to this magical Spanish cafe/tapas bar in the heart of LA! Muchas Gracias
William H.

Bar Siesta is a fabulously authentic Spanish tapas restaurant and bar in the trendy and fun Silverlake! I absolutely adore the ambience--it's lively and full of lovelies and gorgeous customers. The Spanish food and libations are amazing, especially the tortillas and Sangria! Love the modern, clean open space. The staff is incredibly friendly and helpful, especially Jhon, the gorgeous and charming barista at the morning cafe. Cortado. He always goes the extra mile to engage with customers and make sure everyone is having a great time with his beautiful smile! The location couldn't be more convenient, right in the heart of Silverlake. And I think that I mentioned that I'm totally obsessed with Cortado- dog friendly and fabulous! They serve delicious coffees and pastries, and all of the baristas are simply gorgeous and authentically Spanish from Barcelona. It's all just fabulous and A++++!

Magdalen K.

We stopped by this spot for lunch after seeing it in an Instagram video. We were seated immediately and got a seat on the patio, which was super nice and out of the sun. I was super excited to try this place since it has Spanish food. We started with the pan con tomate, and I forgot to take a picture but I wish I had. It was the smallest portion they could have provided us, 4 small pieces of bread (think the size of bread you would eat with a cheese board) and a tiny cup of tomate. There was barely enough tomate to split between 3 people. I looked over pictures here on Yelp, and the bread we received was much smaller and not grilled. It was super disappointing. I've ordered pan con tomate in Spain, and their portions were never this minuscule. The rest of the food was good, especially the stuffed onions (my favorite), marinated beans, and tuna bocadillo, but everything was super expensive despite pretty small portions! The stuffed onions were full of flavor, tender, and such a unique dish. The beans were lemony and like nothing I've had before. The bocadillo was salty but delicious and flavorful. Even though the food was good, it didn't blow me away, and certainly didn't match the price. I do have to give a shoutout to our server, though, she was super sweet and recommended two things that were fantastic (beans and bocadillo) that we otherwise would not have ordered. While I recognize that this is a tapas restaurant, my opinion is that the prices need to be reduced to fit the portion sizes, or the portions need to be adjusted to match their current prices. We enjoyed our time here, but it can't be a regular spot for us due to the prices, and that's probably the case for others too. There are also similar restaurants with prices that are more aligned with the dishes they serve.

Ensalata Verde
Valerie C.

It's giving cozy, chic, exclusive. Scott (name?) was a gracious host ! Guided us through the menu for our group. Great recommendations included the delicious pan con tomate and ensalada verde. Not a huge fan of the mussel that was the special for the night. However there are many other options to choose from some not pictured here including the tasty mushrooms (setas al Ajillo) and steak (pincho Moruno) alongside the patatas bravas which were all stars of the show for me. Arroz con Almejas was their reimagined paella made with lobster broth very tasty. Recall portion sizes vary so asking staff what amounts of order sizes is definitely a go to. Dessert was an olive oil ice cream with sherry which at first taste didn't great but the after taste made me turn my head. The buñuelos were more like tiny churros but yummy to dip into the ice cream. Wished they had the cheesecake but had just run out as we placed our late order. Shout out again to wonderful staff who made us feel right at home. Also extensive wine menu as expected! Tried a recommended Tempranillo and a lovely white wine. Prices were decent and although most bottles you had to commit to there were a few you could grab a glass of instead. Lucky we were able to taste a couple before committing. Sat outside on a cold Jan night but luckily they had some very effective heaters. Interior is small but soooo pretty. Def hope to be able to snag a seat inside next time! Minus one star for the hunt that it was to find parking. Limited spaces as it's mostly residential with no dedicated lot and permit parking hour restrictions. Also the price when split we paid with tip and libations under $100 per person for 6 of us. Not bad for a Silverlake dinner

Lucy W. H.

The olive oil ice cream and gambas were our favorite. Everything was tasty. Wish the bread held up, was quite soggy unlike other pan con tomates.

patatas bravas
Celine K.

delicious dinner at bar siesta, my favorite dish of the night being the patatas bravas. they're currently doing their dine la menu for everything pictured and 2 glasses of champagne for $45 pp. i think it's worth checking out regardless!

Unsavory. Expensive

Bougie for the sake of being bougie. I started with the Papas con Cosas, which came with about three thin slices of jamón on top of what looked like a kids-size portion of kettle chips. For $18, the portion was pretty ridiculous . Our table also ordered the pork, tomato bread, and clams. Across the board the portions just didn't match the prices. Everything felt very small for what you're paying. There's probably a reason the menu doesn't include photos, and when we asked for recommendations for someone who was actually hungry, there really weren't any. Would recommend if you're going for a bougie night, drinks, and vibes. But if you're actually hungry, this probably isn't the place.

Heather L.

Foods here were great. The shrimps were my favorite--they were very tender and flavor-packed. I could probably eat 3-4 orders of those by myself. As a non-wine drinker, the drink menu seemed very limited and not that many wines were offered by glasses. I'd highly recommend making a reservation as the restaurant is very small with not a lot of tables. The service was also great with the staff very accommodating and friendly.

Wellness charge???
Eun L.

Automatic 4 percent "wellness" fee, tax is after that wellness charge and they calculate tips from the total charge not from subtotal

Patatas Bravas

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4 months ago

Minuscule portions, uninspired menu. Truly a forgettable place through and through. Avoid

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1 year ago

Went here for a birthday celebration and honestly, it was nothing special. The food was OK at best. The food took a while to get

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5 months ago

Lovely place with great food and wine. Totally dig the euro vibe. The croquetas are to die for !

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Heather S.

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Heather S.

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1 year ago

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1 year ago

Great authentic Spanish food. Everything was wonderful, don't miss out on the matrimonio and the croquetas.

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2 years ago

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1 year ago

I thought the wine was good, but the food was a miss. Olive oil ice cream was good though!

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Bar Siesta Reviews in Other Languages

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Casa Leo

Casa Leo

4.6
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1.9 mi

Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

Excellent experience from start to finish. We were treated like regulars the moment we walked in,…read moreand the host genuinely seemed happy to see us. Vibe not pretentious and food wasn't overly precious. Our server was friendly, knowledgeable about the menu, and gave thoughtful recommendations. The owner/chef even came by to check on us and spent time chatting, which added to the warm neighborhood feel of the place. They were also extremely accommodating with dietary needs, including vegetarian, vegan, and gluten-free options. No full bar, but the sangrias were excellent with great flavors, and the wine list was approachable rather than overwhelming. Nice touch that everything is available by the glass, carafe, or bottle, with bottles still being the best value. The vermouth on ice with dessert was fantastic. Every dish was excellent. The strawberry gazpacho was a fun twist, and the artichoke hummus rivaled the hummus at Saffy's, though in a different style. I also noticed the very high-quality olive oil across multiple dishes, which says a lot about the attention to detail. Heads up, they seem to have a cult around their cheese cake, every staffer mentioned it and waxed poetic (as do many reviews). :-) We'll do it next time but opted for the flan which did not disappoint -- texture and flavor spot on. This feels like a place that wants to become a true neighborhood spot. The long bar seems ideal for casual walk-ins or solo diners looking for a quick bite and a glass of wine. We went all out, but you could easily order a couple of plates and a drink and leave very happy. Portion sizes were generous for a tapas-style restaurant. A great addition to the neighborhood and absolutely worth a visit. Fills a niche in the area.

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Barra Santos

Barra Santos

4.4
(196 reviews)
2.3 mi
$$$

Love portuguese food and the culture is so welcoming, the ambiance and vibe did not miss the mark…read moreat all. Not sure the ethnicity of the team but they were also very welcoming and kind. We sat at the bar and recieved great service. They also remember my brother from visiting so often. We tried the Piri Piri Chicken, it was half a chicken, perfect for sharing. The seasonal snap pea salad with tarragon and mint leaves was refreshing and a great start. They do run out of pastel de natas, I believe it was once only served on the weekend but now weekly, They offer ginja and green wine, and they def didn't forget the iconic tiles you see everywhere in portugal. Shrimp was my favorite !

Tbh food is very mid, I was very excited to try this but the portion sizes are extremely small…read more They suggest 6-7 items - 2 mains with some starters and apps combined. I really wanted to love the place, but I won't be back. There are so many similiar options that has better food options. Happy hour includes $10 margaritas and tinis, I ordered a margarita first 10/10 and then a dirty martini . We were seated close to the bar and saw my glass was set aside with olive juice and the bartender just poured the vodka over it - not shaken, disappointed because their olives were delicious; 4/10 on the tini. The fries were one of my faves other than that if YOU live nearby yeah worth it for HH but not for a 2 hr dinner. It's such a cute restaurant; great decor and vibes. Parking is a bit difficult we parked 2 blocks away. Staff was attentive, food was served quickly. Try it for yourselves see what you think ‍

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Covell

Covell

4.3
(523 reviews)
1.5 mi
$$

Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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El Cid Restaurant

El Cid Restaurant

3.3
(815 reviews)
0.9 mi
$$

Despite growing up and living in the LA area for 10 years more than El Cid has been in existence,…read moreand knowing exactly where it is located -- having driven past it dozens of times -- 2/7/26 was my first time here. My wife found a Groupon special and we celebrated our 24th wedding anniversary here. It was an excellent choice! It's a great date-night experience, but not inexpensive . . . the regular price is $85 per person, plus beverage cost (mixed drinks are $16-$19, beers are $9-$10), so things can add up pretty quickly. After navigating traffic to get here, we were blessed to find a parking space directly across the street on Sunset at exactly 5:45 pm, although this is about 1/4 mile in either direction to the nearest crosswalk. So we carefully crossed mid-block, thankful for a couple of drivers who stopped on the east-bound side to let us finish our trek. Entering the restaurant, you have to travel down several sets of steps, so this is not an easy place for those who are physically challenged. Additionally, the handrails are rather low (I'm 5'9") which is yet another challenge. Once downstairs, there is one step up to the dining area and, dimly lit, it's easy to forget it's there when you leave, and several folks stumbled on the way out (but none actually fell). The dining area is intimate . . . with seating for only about 100 persons, and all seats have a pretty good view of the stage where the flamenco performance takes place. Not a good idea to try your luck and hope there are seats available if you haven't made a reservation. (Note that making reservations can be a little tricky. It doesn't seem like anyone answers the phone live, but they do respond to voice messages and are very pleasant to speak with over the phone). Shortly after being seated, we were served a bowl of vegetable lentil soup which was hot and tasty. Not long after that, our arugala salads were served. The citrus vinaigrette dressing was excellent, although we both agreed that we were disappointed that wasn't more salad on the plate -- there were two slices of fresh orange and a snip of apple underneath the arugala. We both ordered the salmon entree, and it was delicious! A generous 6 ounce (skin on) portion that was hot and perfectly finished. It rested on a small portion of lentils and the plate was decorated with what appeared to be a couple tablespoons of a Green Goddess type of sauce. The paella for two looked good, but mussels just aren't one of my "things." Dessert choices were churros with chocolate sauce, flan, or chia seed pudding. My wife chose the flan, and I had the chia seed pudding. Both were great, not overly sweet, and just the right portions. The hour-long flamenc show started exactly at 7pm and we were captivated by the dancers, the guitarist, and vocalist. These were not "spring chickens" and their routines were physically demanding. It was a delightful experience, and we would recommend it to anyone. The Groupon savings was significant, so look for it before making reservations.

Food, service and ambiance is great. The show and performers…read morewere good. Will recommend it.

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Hollywood. Sunset Blvd. El Cid seating.
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Amalia's Restaurant

Amalia's Restaurant

3.8
(284 reviews)
2.1 mi
$$

Amalia's is unlike no other ! Flavours can't even be found in our hometown Guatemala ! Such a…read morebeautiful place has a beautiful setting you will be welcomed as if family, such quick and compassionate, consistent service honestly by far 10 out of 10 place I've been coming hear since a child was introduced to this pearl by my grandparents that's how you know it's good lol

This place is located in a seedyish part but don't be deterred there are so many great restaurants…read morearound here! Amalias is one of those gems. Came here on a Thursday night and it was karaoke night! So fun but really loud! Not the place to come if you want to have meaningful conversations! Haha! But you don't really come here for conversations, you come here for the best Guatemalan food in L.A.! Here's what we ordered: Enchiladas- which are nothing like Mexican enchiladas. There's no tortilla. It's actually a really fresh healthy dish and more like a salad. Fresh beets either queso fresco. So good! Cheeseburger and fries - ha! Yes the kid ordered that! He said it was delicious! The grilled fish - this comes with rice, beans and a salad. So filling. The fish was perfectly cooked and so light. The grilled shrimp - one this was my favorite. The shrimp was tasty. I keep craving it and need to go back for more. The thing that I could literally bathe in is there salsas. The green one isn't like regular salsa verde. It's more herbaceous and has just the right amount of spice. The red one is more like a tomato based sauce but I think it has red chilis too although it isn't really spicy at all. It is one of the tastiest sauces. It has a richness and the taste is indescribable. It's just delicious!! I'll be back for tubs of that thank you very much. :)

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Amalia's Restaurant
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San Laurel

San Laurel

4.3
(427 reviews)
2.6 mi
$$$$

I ate at San Laurel several times during my stay at the Conrad Los Angeles, and it was consistently…read moreexcellent. The service was truly top-notch. Every member of the staff greeted me by name, was incredibly friendly, and went out of their way to make sure I had a great experience. The food was equally impressive. The octopus was outstanding--perfectly cooked and one of my favorite dishes. I also had the Australian sea bass special (I can't remember the exact name), and it was prepared beautifully. Dessert was very good as well, although I'd probably try something different next time just to explore more of the menu. The restaurant seemed especially popular with people heading to or coming from shows at the Disney Theatre across the street, creating a fun, lively atmosphere in the evenings. I also ordered room service from San Laurel, and it was just as impressive. The food arrived well prepared, and the service was prompt and professional. One thing to note: the Caesar salad with shrimp is served in the classic style with whole romaine leaves rather than chopped, and it's topped with full anchovy fillets. I enjoyed it, but it's worth knowing if you're expecting a more traditional chopped Caesar. Overall, I'd absolutely dine here again and highly recommend San Laurel for both the outstanding service and delicious food.

I met some friends here after work. This is a beautiful spot located in the Conrad Hotel in…read moredowntown Los Angeles. It has a very good feel to it. A great spot for a warm Southern California evening. From the moment we entered all the staff were very friendly and helpful and provided excellent service. The food was outstanding! The combinations and flavors were so interesting and unique. although the portions were a little small. The Lubina was cooked perfectly. The Gambas were tender and paired with a delicious pepper sauce. The wild mushrooms in Laurel cream was my favorite dish and we splurged and got the shaved truffle on top which was a nice addition. All in all an outstanding meal in a beautiful restaurant.

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San Laurel by José Andrés at the Conrad Los Angeles
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San Laurel by José Andrés at the Conrad Los Angeles
Encanto Restaurant

Encanto Restaurant

3.9
(352 reviews)
1.8 mi
$$$
Hipster vibe
Full bar

My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

Came here on a Saturday night, and it wasn't too busy. We did have a reservation, but there were…read moreabout five or so tables open at any given time. Got the guava margarita with Mezcal , which was pretty good! Definite recommend. But then got the Branzino, $48 with nothing with it so $7 for rice & it was a miss. How do you serve fish with no sides? Especially if I'm paying $48. Service was good for our waiter, but the people bringing out the food were a bit rushed - especially on dessert. He literally just put the plate down, poured the sauce and then left in the span of two seconds. Vibe was good if you're coming for an intimate but quiet place -- however considering the price we wouldn't come back. My husband did say the steak fajitas were pretty good but expensive for the price . The quality was good, but the flavor wasn't amazing. Desserts (flan, chocolate cake) were pretty good.

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Encanto Restaurant
Encanto Restaurant
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Barbrix Restaurant & Wine Shop

Barbrix Restaurant & Wine Shop

3.8
(1.3k reviews)
1.0 mi
$$

I have not been to Barbrix in years -- back when it had the orange signage -- and while it was fine…read morethen, it never really stood out to me. That's definitely changed. I went last night with a few friends and we had a really lovely time. It feels like the restaurant has had a noticeable upgrade, both in vibe and overall experience. The menu is family-style with smaller plates that are great for sharing. Prices feel fair -- most small plates are in the $10-$20 range, with larger dishes around $30. We ordered seven dishes plus dessert and left feeling full, but not overly stuffed. Here's what we tried: Bub & Grandma's Baguette -- $6 Roasted Baby Golden Beet Salad -- $12 Blue Lake Green Bean Tempura -- $11 Ahi Tuna Crudo -- $15 Grilled Oyster Mushrooms -- $13 Pork Schnitzel -- $30 Spring Pea Cannelloni (special) -- $17 Basque Cheesecake -- $9 Overall, everything was delightful. The standouts for me were the Pork Schnitzel -- a great portion, well cooked, served with roasted potatoes -- the Blue Lake Green Bean Tempura, which were light, fun, and super snackable, and the Ahi Tuna Crudo, which was familiar but really refreshing. The Spring Pea Cannelloni was very pretty, but the flavors didn't feel totally harmonious to me. There is a small parking lot in front, which is always appreciated, and a nice outdoor patio that was especially enjoyable with the current warm weather. It really feels like a great little neighborhood spot now. If you are nearby, I would definitely recommend stopping by -- it is an easy, enjoyable place to share a drink and a meal with friends or relax at the bar.

One of the best restaurant discoveries I've made in Los Angeles. Barbrix is the definition of "if…read moreyou know, you know." Located in the middle of Silver Lake, this place is so unassuming that if you're driving by, you could easily miss it. There's no flashy sign or anything trying to grab your attention--and honestly, it doesn't need one. The quality of the food, service, and wine speaks for itself. We loved it so much that we came back twice in one week and ended up trying almost everything on the menu. Every dish was thoughtful, flavorful, and beautifully done. Mondays are $1 oysters, which is an incredible deal for Los Angeles, and the oysters were honestly some of the best I've had in the city--super fresh, clean, and perfectly prepared. The service was just as impressive as the food. The maître d' was incredibly kind and welcoming, and on our second visit, he even brought our table a complimentary glass of Prosecco, which was such a thoughtful touch. This is the kind of restaurant where you don't need the hype or the trendy atmosphere the experience speaks for itself. Amazing food, great wine, and genuinely warm service. I truly can't recommend Barbrix enough.

Photos
Inside tables and a new oven!  Great ambiance ..,,
Inside tables and a new oven! Great ambiance ..,,
Beef Tartare on Potato Pavé
Beef Tartare on Potato Pavé
Pizza making machine

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Pizza making machine

Bar Siesta - spanish - Updated July 2026

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