Food was amazing - good French dip and daughter had a salad - they added eggs for her - waitress…read morewas the sweetest - our food sat under the warmer for a while we could see it but was very good - tap beer was out kinda disappointed- they should have had a can special because of it - it was packed and sat in back

I ordered the New York steak and peppers sandwich with coleslaw. It had lots of peppers which was…read morenice. Had great service from the staff. The inside looked pretty classy for a bar and grill. Not super ideal for large group because seating is mostly high tops. They do have smaller booths so I feel like this is a good date night location.

I've been here a handful of times. Never a complaint…read more Food is is always tasty and delivered in a reasonable time. And I've never sent anything back, it's always been good. Waitresses are always attentive and friendly. They know the menu & drinks as well and are doing a fantastic job. Decent prices. Close and also private parking. Decent restrooms.

This place has been a staple for the past three years I've been in law school @ Drake. The student…read moreburger deal is a godsend, happy hour is perfect, and the servers are always great. I've take family who've visited DSM for the first time and they love it. I've had rough days where the chicken bacon ranch flatbread is all I want and it satisfies every time. I've done schoolwork here (including group flash card study sessions) while sipping on a cute cocktail. I've shared so many drinks and laughs with my classmates here, I hope they stay open forever. HIGHLY recommended!!

Food is absolutely delicious. We ordered it to go. They packaged everything well when I went inside…read morethe restaurant smelled amazing. The gluten-free bun is one of the best buns my partner has had. Good job Chef Also the service was quick and friendly on fleet. Side note: the burger Pattie was little salty

Great experience getting a late night dinner here! I'd heard so much about Big Grove and was…read moreexcited to check it out. AMBIANCE It's a very large space, with great mood lighting all around. There's some more structured dining space on one side with a bar, and more tables and booths in a more spread out casual side. DRINK They have their own beers, but also offer cocktails and mocktails too. I had a great mocktail here and my family enjoyed their beers! FOOD I got a smashburger with a GF bun that was great, and my family enjoyed the fried chicken sandwich and reuben sandwich. We loved the fries too - very crispy! Great ranch. SERVICE Service was efficient and kind but didn't linger - looked like she was working with some understaffing surrounding the holidays. Their patio looks awesome - we'll have to come back when it's not winter!

The service was great and efficient. The food was well above average for the basic food we got…read more(chicken tenders and a burger) The fries were very good. My favorite though was the ranch, it was AMAZING. If you order the goldfish as an appetizer, beware they are very spicy. They are baked with I believe heavy sriracha. Yet I still couldn't stop eating them! Also, very cool atmosphere.

Great Restaurant! A+ Great Environment…read more Clean Bathroom Excellent Service Mac 'N Cheese with Pretzel was awesome Iowa State Won!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

Colleagues and I were on our way to airport flying to Houston and one of them recommended this…read moreplace because he came during the last trip to des moine and was impressed. He was absolutely right! The food was really good and fresh! The interior decor was very nice and comfy and great service too! Will be back if we are in the area.

If you are looking for a good and tasty smash burger drive over to Lachele's on Ingersoll in DSM…read more The chef team serves up hot, fresh, well seasoned made to order burgers that check all the boxes for a meaty smash burger in an atmosphere that is neighborhood friendly with a very casual vibe, limited street and back parking, small dine in area at a very reasonable burger rate for the area.

Lachele's is a classic DSM spot you have you to try. Atmosphere is a small diner, burgers are…read moregreat. I went vegan 2 years ago and haven't eaten there since then, until I found out they had a vegan burger. Normally would give a 5 star for their menu, but had to notch it down a bit for the vegan burger. When I go to a burger place I want the full greasy experience. They have a vegetable forward burger that just doesn't mimic the real experience. So while I appreciated it, and it was solid and left me wanting more. Truly I just wanted a smash impossible burger with their seasoning. They also serve it on Texas toast, which I wish they'd have an actual bun too. Tots are vegan naturally, and they make great tots. Overall I love Lachele's, but with a few tweaks they could really nail it.

Stopped in for a lunch of wings. They did not disappoint! Quick and easy on Wednesday special 10…read morefor $10. Fun locals with witty banter. Handed out gloves to eat with, gonna be something I will do going forward. Easy clean up!

After leaving the flea market at the Iowa State fairgrounds my daughter and I ended up at Jack's…read morePlace today for lunch. Jack's opened up on the Southside last November and has been getting some traction for their burgers and tenderloin. The menu is simple enough at just one page... Dimly lit like many neighborhood bar and grills. The decor has a rustic feel. Lots of wood, metal, and "leather." It's seat yourself. Seating is a bar and barstools. There's at least one high top and multiple low top tables and chairs. They have a small parking lot in front of the restaurant right off of SW 9th and there appears to be an adjacent parking lot that can be used too. We were greeted right away when we walked in and the bartender/our server told us to take a seat anywhere we wanted to. Our drink orders were taken a minute or two later. I can't remember if we were given menus or if they were at the table with the condiment caddy and extra napkins. When asked I ordered the tenderloin (just onions and pickles...mustard was at the table) and fries. My daughter wasn't very hungry and she just ordered the pretzel bites. Those two items and two fountain drinks were $29 and change before tip. They accept cash and cards. The bill is presented to you at the table and the payment is picked up from the table as well. There's a small surcharge for using a card to cover the service fees. I was able to steal a couple of pretzel bites from my daughter. Both of us really liked these. The cheese sauce that came with the pretzel bites is a beer sauce, but one that isn't overwhelmingly flavored like beer. It's subtle and VERY good. Served hot and fresh! Same with the tenderloin and fries! Hot and fresh and both, without a doubt, right out of the fryer... The tenderloin is obviously hand cut and breaded. It's a thicker tenderloin...and I like that. I'm not a thin hubcap guy where the bun is almost an afterthought and is basically a waste of real estate on the plate. I want to taste the pork along with the breading and the condiments. This tenderloin checked the boxes for me. I'd order the tenderloin here again in a heartbeat! One memorable thing about this visit was a conversation with a Vietnam era veteran who was sitting at the bar waiting for a to go order. The cook had called out to ask if I wanted mayo on the tenderloin. I'd laughed and asked... "What kind of an animal puts mayo on a tenderloin?" So no. He and I had something in common besides service. The holy trinity...pickles, onion, and mustard only. And I'm just TEASING! You do you! My girlfriend eats mayo on her tenderloins too and we've been together for over a decade. And I rib her every time. It's not my fault some people weren't raised right... Lol I was a Nick's guy. Is this a Nick's replacement? No. BUT it's a great tenderloin and not far off Nick's as far as thickness and tenderness of the pork. I'm still looking. To say our server Raina (I might not have spelled this correctly) was personable and friendly is an understatement... She's one of those national treasures. Someone who can make almost anyone smile and not only do you walk away with a good experience you feel like you have a new friend. If the food had sucked I'd still recommend Jack's on her service alone. Raina shared with us that there is no Jack. That the restaurant's name comes from their signature sauce. Can't use the whole name of one of the sauce's base ingredients... Trademark and all. Lol I wish I could remember the cook's name... She popped out of the kitchen a couple of times and Raina said that she is the one that makes the magic happen. And from the taste of the food she might not have been joking... They offer daily food and drink specials and it looks like items often pop up that aren't regular menu items... So watch their Facebook page too. Once again... A neighborhood bar and grill for the win. Great people and food! Jack's has several TVs available to watch the games on. Raina was wearing a Hawkeyes shirt and there's a Hawkeyes sign behind the bar... Being an Iowa State fan I kind of avoided talking about football. Anyone else notice who the Cy-Hawk trophy went home with yesterday? Go State! https://www.facebook.com/JacksPlacedsm

4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $10 04/28/2026 Bix & Co. Our primary reason for stopping back tonight was for 'research and development' for my happyhourdesmoines.com website. This meant a smaller total check, as we only sampled a couple of Happy Hour specials - and they were quite tasty. We shared an order of Chicken Wings (see picture) and I ordered a House Margarita (see picture). The chicken wings were very good and I'll say that I enjoyed the House Margarita as much as the better ones in Mexican restaurants. We have enjoyed all of our stops at Bix & Co. and tonight was no different.

We choose Bix & Co. before a show at the Val Air…read more We started with the Cheese Curds. Cubed Wisconsin white cheddar cheese in a light and crispy beer batter with Bix's pizza sauce. Wow, amazing flavor that just smacks your taste buds awake. What a fantastic start. The Burger & Tots were good which we split. The burger is chuck, brisket, and short rib ground to perfection on a South Union Bakery Bun. The tots were nice and crispy. The pizza was fantastic! We choose Tony's combo no olives or shrooms, add onion with the Cup & Char Pepperoni and Graziano Sausage. Cracker this crust and the Bix's pizza sauce. What a fantastic pizza, so delicious and perfect. The service was great and we will be back.