Everything was incredible , I cannot recommend this place enough. The pasta was fresh , the bread…read morewas great too !

Everything from the food to the service to the environment was top-notch. It's not cheap, but it's…read moreworth every penny.

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Am from out of town and so glad to find this place to take my father. The regular menu is extensive…read moreand daily special menu is great, wanted to try everything. We had burrata salad with heirloom tomato and and potato soup. I had the Australian barramundi - with lemon and capers very good, father got the grilled salmon. We both really enjoyed the food and ambiance. The server was a little gruff but he had a lot of tables and was quite busy working hard. Will definitely be back next time in town

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

Overnighting in Uniontown after visiting Fallingwater. This…read morebar and restaurant says "local legend" all over. We ate in the bar which was a little quieter than the dining room. Lots of traditional Italian classics on the menu and daily specials. We had veal parmigiana and an Italian sampler with sausage, meatball, a stuffed shell, and ravioli and pasta. The veal was hand breaded and fresh. And enough for two full meals. But the breading overwhelmed the veal and it was a little over cooked. The tomato sauce was tasty but creamier more than tomatoey. I like a sauce with fresh tomatoes and less of a creamy feel. The samplers was good. The beef raviolis were basic and classic. The sausage was top notch - great seasonings, a little spicy, and very juicy and tasty. The meatball was ok-not memorable. Service was attentive and we appreciated the offer of additional sauce midway through our entrees. All in all, good scratch cooking and decent value. It was a good choice for dinner.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

Please come and try this restaurant. We sat on the back patio with our dog it was so cute and nice…read moreto sit out there. Everyone was so welcoming to our dog and the first thing they brought us was a water bowl for her. We enjoyed our food and the relaxing setting.

We visited Ristorante Ottaviani shortly after Christmas, and it was such a cozy, memorable…read moreexperience. From the moment we walked in, the ambiance set the mood perfectly--dim lighting, warm and inviting, with Sinatra Christmas tunes playing softly in the background. It felt charming and intimate, especially welcome given the extremely cold temperatures outside. Our waitress was incredibly friendly and attentive, checking on us regularly without ever feeling intrusive. The cocktails were excellent and did a great job warming us up, which was very much appreciated. The food was absolutely amazing. Everything we tried was rich and flavorful, with a standout Gorgonzola sauce that was truly delicious. The creamy burrata with pesto and balsamic was perfectly balanced, and the scallops were easily some of the most delicious we've had--cooked beautifully and full of flavor. Ristorante Ottaviani is such a comfortable, charming place to enjoy high-quality Italian food. A wonderful spot for a relaxing, special meal, and we're already looking forward to going back.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Some of the best pizza I have eaten and I know great pizza. Our server, Sierra, was fantastic,…read morefriendly, and on top of our order. Don't go anywhere else for pizza while in Oakland. Kevin M.

We went to Brenda's for lunch because we heard the eggplant parmesan was the best around. No joke…read more It is awesome. We shared an appetizer portion (still a big serving), but they also have it as an entree with spaghetti. We also ordered a calzone. The server recommended trying it with spinach, mushroom, and sausage. Another home run. We had a table with a nice view of the lake. But go early--it filled up fast and people were waiting when we left.

Nice space. Comfortable booths. Service was prompt and server was friendly & helpful. Needed a…read morecaffeine free drink and she suggested an Italian soda. Was able to do a 10' inch veggie and pepperoni pizza. It was a build your own format. Husband had a 12 inch gluten free pizza, he enjoyed the crunchy crust. Would highly recommend if you have a hankering for pizza

We ordered the toasted ravioli, Stromboli and Philly cheesesteak baked ziti. The portions were huge…read moreand a great deal for a low cost.

I would rename this The Beeth Oven after the fabulous Bill and Ted movie, because this was like…read morestepping back in time, but in a totally excellent way. The Most Triumphant dish? The Pizza Fries. These fried dough "egg rolls" contain pepperoni and cheese and are served with a most excellent red dipping sauce. They used to be called Pizza Fryes which was a take on the Historical Dude Founder's name. The Wedding Soup was also a favorite. It was loaded with meatballs and all the other goodness wedding soup has. I had a bowl because I knew it would be good. The pizza wasn't my favorite, but I was already kinda full from the other stuff too, so it didn't get a fair chance. I was kinda bummed they didn't use pasta as a straw. So much fun drinking that way. Love the extra carbs, but I can understand why they went with regular straws. They still serve soda pop in mason jars though. Be Excellent to Each Other! And enjoy your trip to The Italian Oven.

Delicious Italian Comfort Food…read more The food here is really good in this Family Style Italian Restaurant. I visited on a Friday night and was seated quickly. Entrees come with salad and fresh bread. I ordered the Stromboli Deluxe and my wife ordered the Chicken Marsala. Both dishes were delicious and the portions were large. This is very good Italian food and the prices are fair. The restaurant itself is a bit old, but it was clean. The restaurant's decor could really use a refresh, and the men's room needs an overhaul. This is a nice place to eat.

EXCELLENT PIZZA ALWAYS!! Really all the food is Great!…read moreFriendly Staff Eat in or Carryout!

I wish there were more stars I could give delicious pizza great jalapeño poppers and he delivers!…read more Benito and staff are wonderful!