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    Barbette

    3.8 (762 reviews)
    Open 8:00 am - 10:00 pm

    Order Barbette Takeout or Delivery

    Services - Barbette

    Venue rental

    Barbette Photos

    Business Info

    BARBETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Barbette

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    Reviews With Photos

    Carrot soup
    Thuy Dan T.

    A very cute restaurant in Minneapolis! I came here for an early brunch and loved the cozy interior the moment I walked in. They have a variety of French style dishes and unlimited coffee refills. On a large chalkboard by the bar there's a list of specials as well. I started with the carrot squash soup which was so fall in a bowl. Comforting and creamy. The accompanied crispy bread piece was great too. I also for the buckwheat savory crepe that was filled with mushroom and spinach and it was filling. The buckwheat makes the crepe a little thicker I think. Plate comes with poached eggs and the yolkiness helps bind everything together. The side house salad was also very refreshing too. Overall, a really cute spot that I'd recommend! I heard their dinner is quite good too.

    Quiche, Veggie Hash, Thai coffee
    Mark M.

    Well, the place is faultless. Brunch guy here; no misses on 3 mains in 2 visits. Excellent coffee and espresso. Good wine and beer lists. Really surprising happy hour choices (and prices!). Comfy vibe, good music, sharp and friendly servers.

    Roasted Beet Salad
    Leah T.

    My coworker and I went for restaurant week because they were wanting French cuisine. The beet salad was lacking flavor and I got no blood orange flavor. The salmon was delicious as were the carrots and mashed potatoes. The standout was dessert. The brûlée cheesecake was so tasty. Our server was amazing and my companion found her very cute.

    Barbette Interior
    Tara G.

    The food definitely lived up to the hype! We had a group of 4 there for Saturday Brunch. It was too hot to sit on the patio, but the inside with AC was definitely welcome. Our service was great.

    Marissa P.

    Stopped by during happy hour and had a lovely experience! We ordered the mussels, burger, croque madame, and a glass of house white wine -- the mussels were especially delicious, and the wine paired perfectly. The outdoor seating was beautiful and relaxing, and I loved that it was dog-friendly. We finished off with the carrot cake, which definitely lived up to the hype -- so good! Can't wait to come back and try more of the menu.

    Menu
    Shawn B.

    I visited Barbette in Minneapolis which gives us a touch of Paris nestled in a beautiful section in Uptown Minneapolis. The staff was very friend and provided quick and quality service. I ordered the Croque Vegetariene. It was good in general, however not really what I expected as compared a regular croque; it was more like piece of toast with the a little bechemel and gruyere inside almost like a version of a caprese sandwich. The pomme frites, though, were incredible-- and tasty. I also tried a cappuccino, which was silky, strong, and strong to drink. It all combined to make a good meal, and I'd recommend Barbette as a good spot if you want French-inspired cuisine done that little bit differently. Parking actually was not bad as we visited around the later brunch hours on a Sunday. This place is a must go.

    Classic Tartare (Beef)
    Cassie R.

    Let me start out by saying this place is SO CUTE! I love all the French inspired decor and it has such a cozy bistro feel. The was a bit of a mixed back. The appetizers were wonderful! We got the Classic Beef Tartare and Pan Seared Scallops. Both were 5/5 and I would order again. For entrees we got Lamb Chops, Steak Frites, and Butternut Squash & Mushroom Risotto. They were all just okay. The fries for the Steak Frites were the star - crispy and salty, but arrived just above room temperature. The steak itself I could have gotten from Applebee's and not know the difference. The Lamb Chops were flavorful, but very small portions. The Risotto was very bland. The staff was all very friendly, but service was a bit slow. We were there on a Thursday night and it wasn't busy, so it seemed odd that it took so long to get our entrées. We had wanted to order dessert, but we had an event to get to and were concerned about timing. Overall I was a bit underwhelmed by our experience. I would give the place a second chance, but maybe just for drinks and appetizers or dessert.

    Beth G.

    My boyfriend and I decided to come here for their happy hour and it was an okay experience. We ordered a dozen oysters and a bottle of bubbly for $42 which is a great deal. We definitely wish they would've told us the west cost oysters were huge and had a much different texture from most oysters. They were a bit hard to eat. We also ordered steak tartare and it was pretty good but nothing memorable. This is a cute restaurant but I don't think it's anything I'd come back for. The service wasn't up to par either. Our waitress was nice but we found ourselves looking around trying to get attention to order and grab our check.

    Eggs Benedict Florentine
    Amber D.

    This was my first time back at Barbette in years, after moving away from Uptown. The food & staff were still amazing! We were sat immediately, which is always a plus. The restaurant itself is cozy with plenty of tables & lots of art on the walls. I have yet to sit at the round table immediately by the door, so that's still on the list! I got a vanilla latte, which was delicious. For food, I got the Wild Rice & Kale Bowl. It was a decent size & very filling; I loved the dukka, which I had never had before. I do wish the bowl were a bit more flavorful, maybe a seasoned sauce or some hot sauce would've helped. Either way though, it was overall delicious. I'll definitely be back to take advantage of their patio in the summer!

    Grilled pork tenderloin and roasted mushroom risotto
    Kelsey K.

    We came here for the first time during restaurant week. It's a super cute little place right in uptown. There was plenty of metered street parking. For starters: the smoked duck breast was really good! Very tender and the sweet sauce drizzled around it made it better. The scallops were also a good choice for those seafood lovers. The gremolata was a nice added twist, giving the dish a fresh taste. For entrees we tried the mushroom risotto with braised lamb and the pork tenderloin with a blackberry bourbon jam. The risotto: I wish the rice had a little more flavor to it but with the mushrooms and lamb it was pretty tasty. The pork tenderloin was also a decent choice - the jam was a perfectly sweet and savory sauce that paired well with the pork. The pork was a little over cooked and dry. Service was wonderful and we thoroughly enjoyed our experience. We liked the unique menu options here.

    Dinner
    Staci C.

    Always one of our favorite haunts in the uptown area of the city, the cozy decor featuring local artists work and staff have created a fan favorite base and the food is classically French without airs.... Even as a vegetarian and GF I can find options... Not going to lie, a warm baguette is a must if you can indulge! They have a lovely assortment of wine and beverage as well with full bar - choose to sit here if you didn't make reservations if you can find an empty stool! Nestled in the heart of the neighborhood, seating is comfortable and well spaced and outdoor seating is a great option in the warmer season! Bon appétit In the foreground is my GF vegetarian option with sweet potato, wild rice, avocado, and egg (can be made vegan as well as adding protein with greens... also cauliflower gratin, and of course steak / frites with mayo (aioli shown here) is the quintessential French option!

    Chocolate Mousse
    Nicole C.

    Looking for a relaxed and quirky place to eat delicious food and receive amazing service and not break the bank? This place should be one of your next stops. We started with Champagne and Oysters. You can order East and/or West. Also- love that the champagne is served in a wine glass and not a traditional flute...meaning you get more! Woo hoo! Moved onto the main course and I had the root vegetables with poached eggs in an onion broth. All of it was amazing. The eggs were poached perfectly. The veggies were cooked perfectly and the onion broth was so flavorful! Served with a couple pieces of bread so you can sop up every last morsel of it! My mom had the buckwheat crepe with poached eggs and said it was equally as delicious as mine. Flavorful, hearty meal that didn't leave us stuffed. Finished off splitting the chocolate mousse- yum! Service was top notch from the moment we walked in the door. Can't wait to return and try other items on the menu.

    La American Plate and Breakfast Taco
    Ciboney R.

    Yum! I went here with a friend for her birthday brunch and it was amazing. I got the Le American and she got the Breakfast Tacos. I appreciated the traditional breakfast options available as well as some unique choices! We shared the Sticky Bun Cinnamon Roll and I have dreams about that dessert. It was SO good and came warm. I'd definitely recommend it to anyone. Inside was so warm and inviting, it feels like your friendly neighborhood breakfast spot. Everyone there was super nice as well. I'll be adding this spot to my usual breakfast rotation!

    Ham & Gruyere Omelet Plate

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    8 years ago

    It's good. It's small. It's French? I guess so but it feels more casual. Get an egg dish and a glass of wine.

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    10 years ago

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    7 years ago

    If you are heading uptown, this is one of the absolute best restaurants to stop and enjoy.

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    Kim B.

    Thank you for sharing your review!

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    Page 11 of 20

    Ask the Community - Barbette

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    Maison Margaux - Bone Marrow & Duck Confit dish. The duck confit leg, coated in a luscious chocolate glacée,

    Maison Margaux

    4.1(194 reviews)
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    Maison Margaux treated us so well on our first wedding anniversary! We made brunch reservations and…read moresurprisingly, we were the only people in the restaurant for the whole morning! Everything was so lovely; the french art deco vibes were so fun and being able to see the inner workings of the kitchen from our table was so cool. The staff were extremely generous and treated us to some complimentary oysters and champagne to celebrate our anniversary. The oysters were so decadent and carefully crafted! We ordered some pastries to go along with our lattes and they were absolutely to die for. The pistachio chocolate croissant was our favorite of the bunch. We also ordered the omelette au fromage and the merguez omelette. The eggs were cooked lightly and to perfection and the fillings of both were rich and perfectly balanced. Another perk was the bread service; this was some of the best sourdough bread we've ever had and it was served with whipped butter and raspberry jam. Everything was so incredibly delicious, we left full and happy. Everyone was so nice and very attentive. Highly recommend their brunch, can't wait to come back for dinner some time!

    Bordeaux blanc . Les Hauls de Lagarde Blanc $13. Very good. Recommended by the server…read moreManhattan. Old Grandad was very nice Amuse Busch was the cigars from Fhema. Very good Petite Salade Nicoise $ 19. Very tasty. Cod Bordelaise $34 was well executed but not very exciting. Homard au Pot $35 lobster pot was good Banana Carmel profiteroles $13 good Chocolate soufflé et cre $18. Good Server was Dylan K and was very good.

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    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    2.5 miDowntown Minneapolis
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    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(123 reviews)
    3.0 miNorth Loop
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    The restaurant is very quaint and beautifully attired. The staff was extremely knowledgable and so…read morepolite. We did the wine pairing with our 10 course experience and it was the BEST overall dining experience we have ever had anywhere! They only have 2 seatings an evening but even each seating is staggered so it's like you are having your own private tasting for your party. Each course was better than the previous course and every course was INCREDIBLE with outstanding flavors that were explained in great detail each time! It was such a memorable experience from the first course to the last course that you never wanted it to end. You also get the entire menu including the wine pairing in a nice note before you leave. It includes your various Sous Chefs and service directors you had the entire evening! This was an EXCEPTIONAL overall dining experience that everyone should try especially if you love, food and wine!!!! I can't wait to go back and experience a whole new menu for sure!

    I have hesitated to write this review. But in the end - I had to be honest about my overall…read moreexperience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost.

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    Meritage - Starting the Sauce

    Meritage

    4.1(545 reviews)
    10.1 miDowntown St. Paul
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    I thoroughly enjoyed my dinner at Meritage. My bestie and I celebrated her 30th birthday and wanted…read moreto be somewhere that felt like a Parisian restaurant. We were not disappointed. Our server, Freeman, was attentive and gave great recommendations. He was knowledgeable on the menu and spoke french! He was such a joy! We ordered the chicken liver smear which tasted sweet and salty. It was the perfect first course to start our meal. We then moved onto the cassoulet. We did not enjoy this, the duck confit base was a bit too heavily oiled for us so instead we ordered the steak frites and burger. We loved our second choices and were happy with those selections. Then, we ordered affogato for dessert. Meritage makes their ice cream homemade and it was a good ending to the meal. The restaurant was busy but voices did not carry. It was a beautiful dinner and I would recommend anyone who likes French cuisine to visit!

    This place was awesome, I went for steak frites night on Wednesdays…read more $32/per person price fixed -steak frites -UNLIMITED french fries -House salad (or french onion soup for a $5 upcharge) -warm bread They had cocktails and vegetable add-ons for $11, the garlic mushrooms were so good. The food was delicious and it was a great deal. I had a vodka collins and it was so crisp and refreshing Parking as long as there is not a big event there is ample metered street parking around it. There is also a valet service available for I believe $20. I will be back for steak frites night. The restaurant is cute and has large windows to look out on the street near excel, providing great people watching.

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    Petite Leon - Roasted beets

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    4.4(154 reviews)
    1.5 miSouthwest
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    No surprises here: Petit Leon has once again delivered an excellent evening for our trio. Now that…read moreit's getting dark early (and the cold is starting to creep in), we are all craving something warm and comforting. Petit Leon is just the ticket! We arrived a bit early for our reservation and were seated right away (woo hoo!). Our awesome server, Nico, came by right away with menus, which we eagerly began to peruse. I was stoked to see that they still have an amazing selection of creative zero proof options on the drink menu. I went for a non-alcoholic bubbly (yum!). The menu had some old favorites (hello, piquillo peppers) and some new things. I highly recommend the smashed cucumbers. They are so refreshing and well-balanced. The dill yogurt foam is creamy and tart, and the pickled Fresno peppers and garlic add just the right amount of bright bite. Another don't-miss is the fry bread. Fry bread is delicious however it comes, but this came with whipped ricotta and salsa macha (which became my favorite condiment of all time when it first graced my lips here several years ago) and the loveliest smoked beets I have ever had. (Full disclosure: I am pretty sure they are the only smoked beets I have ever had, which is a crying shame.) For my main, I ordered the cabbage, which was beautifully caramelized and topped with a delightfully umami-heavy mushroom gravy and cloud of grated cheese. It tasted like comfort and home. Bliss! For dessert, I had the tarta de queso, which is one of my favorite desserts in the Twin Cities; creamy and light with just a hint of sweet, this one is a winner, and I am sad it took me so long to discover.

    I headed here with my wife for a much anticipated burger night (Tuesdays)…read more It's a great deal. $22 for a burger fries and a beer. They do offer a Paloma or NA option for people who would like something other than a beer The burgers were much larger than anticipated. Made with two smash patties, cheese, sauce and onions. Mine did seem a little bit too crisp even burnt in some spots which overpowered the other flavors. Still I did find it a good burger I just wouldn't put it in my top in the city. But do get it on a Tuesday night! We did also do the Cheesecake. I might not be the best person to judge as I don't normally pick the cheesecake but I found this one to lack a lot of flavor and it did seem a bit like the vanilla wafer topping might have been a bit stale. The place itself was great. We sat on the patio which is small and on the sidewalk but inside there are lots of cozy booths and a fun bar. And our server was great as well. Just an FYI parking can be a bit tricky in this spot but don't let that keep you away.

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    Barbette - french - Updated June 2026

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