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    Harriet Brasserie

    4.1 (203 reviews)
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    HARRIET BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Good for groups

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    Recommended Reviews - Harriet Brasserie

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    Small Patio
    Greg W.

    Finally made it to brunch one weekend while walking the pup and managed to snag the last, baked-daily, scone! Their dinner menu looks good but is a bit out of my price range. Brunch was much more in my wheelhouse. The service was excellent and it looks like they've got some regulars that come to the same patio table every weekend since they knew their orders and names. Speaking of, the patio is dog friendly but tiny. You definitely want to get there early and if you've got more than 1-2 folks expect to wait a while. The espresso was good and hit the spot on a gorgeous morning. I hadn't had a french omelet in forever so went with that. Textures were good, but I think it was relatively under-seasoned. Could have used some more salt, a sharper cheese, and/or more caramelization on the onions. The scones are baked each morning and there's only one batch, so they usually sell out in the first hour or so. It was a southern cake-y style scone and the jam was excellent. It paired perfectly with the espresso and is definitely worth the price. I'm looking forward to coming back to give some of the other items a shot.

    Classic breakfast, the hash browns covered the plate and were amazing
    Jami B.

    My daughter and I enjoyed a brunch table for two before a matinee theater performance last weekend. I've always loved this tucked away neighborhood treasure (next to one of my favorite local bookstores). It's a small dining room but it just feels special when you step inside. The staff is friendly, the bar and kitchen are always quietly humming, and the inside feels quaint with European vibes. We loved the live music from the string musician in the corner! I had the tofu hash, and my daughter had a classic breakfast with hashbrowns, eggs, and bacon. It's all the extra touches that make it fun. My peach Bellini was a step up from a regular mimosa. The orange marmalade served with the toast on my daughter's breakfast was Outstanding! And I enjoyed the combination of the flavors in the hash and the side greens. But maybe the best of all was dessert of coconut tres leches. I adore this place for a meal or a coffee and treat...and the patio tables in the summer are great, too.

    Patio seating

    My friend and I stopped in for lunch on a Saturday. I ordered The Hill burger and it was delicious. My friend ordered fries and a glass of Cava. The patio area is beautiful and very relaxing. The service was great! We'll be back.

    Crab cake Benedict
    Haley P.

    Went to this cute little restaurant for Mother's Day breakfast! We parked along the street and sat outside in the alley way underneath hanging lights and cover. I ordered the crab cake Benedict and iced vanilla latte. The Benedict had sooo many flavors and was so good! The only thing I wish it had was that it would have come with a side of potatoes or something in addition to the Benedict. For $20 it just wasn't filling enough for me personally. The iced vanilla latte also was lacking vanilla flavoring so I kindly asked for more and when it was returned it still tasted the same haha! Overall our service was great and our waitress was very kind/attentive. I recommend this spot for couples going out for a light bite or a place for friends to meet up.

    Omelette
    Eliana S.

    This spot has become one of our go-tos because of the ambiance and amazing food. The patio is a great place for people watching and there was even live music! Delicious French-inspired food and the menu is not too overwhelming with options.

    Cozy interior
    Jim R.

    Was looking for some place for lunch on a cozy winter Friday and settled on Harriet Brasserie in Linden Hills. The building is an old fire station (I think) and exudes a great warm welcome with classic high ceilings and exposed brick. They don't offer a separate lunch menu, instead they have an all-purpose "brunch" menu with everything from traditional breakfast items to soups, sandwiches and even a duck taco. I opted for the Wild Acres Turkey Sandwich with bacon and roasted red pepper aioli (yummy) while my friend enjoyed one of the house specialties, the crab Benedict (succulent crab cake poached egg and hollandaise sauce-really good). Inside is bigger than it first appears and it wasn't hard getting a table at lunch. The real challenge is parking. I circled ever further around the maze of streets for 15 minutes before finally finding something several blocks away in a neighborhood. If possible, visit without a car! Solid service too. Definitely worth a visit.

    The Wals Belo Ipê Brazilian beer
    Alexandre H.

    A Florida tourist group in Edina ... and we bump into Harriet (not really, a Brazilian friend had recommended it).. we had to give it a try! We loved the layout and location, with both an indoor and outdoor area, deco very cozy and clean. We immediately spotted some interesting Brazilian menu itens, like the Bauru and the Brigadeiro Chocolate Cake. Our waiter welcomed us with a complimentary sparking wine (nice!), and among other drinks we ordered the Wals Belo Ipê beer (11% alcohol by volume!), full body and crisp, very good... but enjoy with moderation. We started with the Mussels (tomato, cilantro, scallion, ginger, sambal, white wine, butter. Served with bread), which were excellent. Dishes ordered: the Lobster and Pork Belly, Steak Frites, Steak au Poivre, Pork Tenderloin and an extra side of Brussel Sprouts. They all were very good, although the Steaks were a bit on the tough side. Service was excellent and prices are fair. Recommended!

    Lamb hash w/hollandaise and mint sauce.
    Kleopatra G.

    I had the best brunch meal of my life here. And I only had 1 mimosa so this isn't the alcohol talking. The lamb hash is delicious, every ingredient is infused in perfect harmony. I also ordered toast and the waiter brought me out homemade peach jam to go with it and OMG, on point. I would come here again and again, the service was just as good as the food.

    a glass of red wine in front of a building

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    1 year ago

    Food is always delicious. Great neighborhood vibe. Kind of place you could bring kids or eat out as a couple.

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    4 years ago

    Good food, nice ambiance! The patio was very quaint and the food was fresh and flavorful.

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    Old Southern BBQ Smokehouse

    Old Southern BBQ Smokehouse

    3.8(280 reviews)
    0.8 miLinden Hills
    $$

    Ordered the party pack through Uber Eats. The ribs were a bit tough and had no seasoning. The…read morechicken and pulled pork, as well as the mac and cheese, were somewhat dried out like they'd been sitting on a buffet table for too long. Will definitely not be ordering from here again

    I live 2 blocks away and had never made the trip. At first glance it's a neighborhood Famous Daves…read moreand...that's pretty much right. The vibe is as generic "America! BBQ!" as you can get. The staff was incredibly friendly and helpful, though. It's counter service so you order, grab your drink, take a seat, and wait for your food. We got the "Chopped Chick'n" platter and a brisket platter. The chicken was extremely tender and well seasoned. By far the best thing on the table. The tangy slaw was really good, too. Not too saucy, good texture, and light. The cornbread was not my favorite. Very northern; overly sweet and pretty dry. The crispy edges were great. The brisket was really disappointing. It was over-rendered and really dry. If fell apart (good) because every bit of the intramuscular fat had cooked out (bad). I think they just don't get enough traffic to cook them fresh so the ones from the morning dry out in the warmer all day. I think this is a better option than Famous Daves for larger groups r corporate events but would probably just go somewhere else or smoke something at home instead.

    Photos
    Old Southern BBQ Smokehouse
    Old Southern BBQ Smokehouse
    Old Southern BBQ Smokehouse

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    Martina - 12oz prime ribeye

    Martina

    4.5(904 reviews)
    0.1 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Charred Brussels sprout salad

    Charred Brussels sprout salad

    Martina - Spaghetti Fra Diavolo

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    Spaghetti Fra Diavolo

    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(191 reviews)
    2.8 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    Convention Grill - Regular Homestyle French Fries -regular

    Convention Grill

    3.9(218 reviews)
    0.8 mi
    $$

    Cute diner setting. Tried their new bkfst. Delicious! I had Avocado Toast with scrambled eggs and…read moreside of greens. Greens were fresh and perfectly dressed. Only thing I would change is to ask for sourdough toast instead. My friend had the frittata which was also delicious. I would highly recommend breakfast here. Our waiter was great, too. Note: Some booths have no seat cushions...hard wood!

    It pains me to write this. I went here for breakfast having been very excited to try it since they…read morebegan breakfast service. There was one other person when I arrived about 9 am. I asked the waitress if they were normally busy and she said usually weekends. I ordered coffee and biscuits with sausage gravy and eggs. Had a discussion with the waitress about whether they could make basted eggs which she thought they could. Shortly afterward she brought out what appeared at first to be a lovely breakfast. Hash browns came with it. These hash browns were spectacular, hot and wonderful. It pains me to say everything else was ice cold: the eggs, biscuits, the gravy, and the six pieces of sausage thrown on top of the biscuits, with none in the actual sauce. The eggs were perfectly cooked but cold. I really don't understand how things were so cold right out of the kitchen. And, obviously, they don't know how to make biscuits and gravy. I told the waitress that everything was cold except the hash browns and she took a few dollars off my bill. She was lovely. We spoke for a few minutes about the old Lincoln Del where she used to work and where I spent so much time in my youth. I boxed up my leftovers, the waitress gave me coffee to go, and I left. I suspect I won't be eating the leftovers. Do I recommend the Convention Grill? Not for breakfast anyway. But would still go for burgers, fries, and malts. They also have a killer egg salad sandwich!

    Photos
    Convention Grill
    Convention Grill
    Convention Grill

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    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(622 reviews)
    1.4 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Book Club Restaurant - Japanese Pancake

    Book Club Restaurant

    3.8(263 reviews)
    1.4 miSouthwest
    $$

    Visited Book Club twice in one week! First time was with a large group of friends (9 of us total)…read moreand our waitress was patient, helpful, and knowledgeable about the menu items. The kitchen staff did amazing, having our table orders ready in a short time! I love when there's wood fired chicken and I preferred the teriyaki flavor (lemon seasoning on first chicken was a bit salty for my tastebuds). The tri color potatoes were ABSOLUTELY the BEST item of anything I have eaten! SO GOOD! The mushroom flatbread is also absolutely delicious and well balanced! The flourless chocolate torte tasted like fudge -- yum! Will definitely be back with more friends!

    Book Club has such a cute theme and vibe, as a reader I love all the little book related nods in…read morethe menu and decor and my kid loved to go back and forth to the little bookshelf they have while we waited! And thankfully that bookshelf was there because we were waiting for awhile. When we first arrived we waited about 10 minutes before anyone who worked there even made an appearance, which seemed odd for a Friday at 10 am. May have been understaffed because the same person was seemingly the only person serving the full restaurant, which is so difficult. We waited patiently, understanding that that happens. However, unfortunately the food was only okay too. I ordered a broccoli and cheddar omelet and it was sadly not really an omelet at all. Full florets of steamed broccoli with a flat egg blanket wrapped around them... see photos to understand, this was a bummer and just not an omelet! It seems like the quiche is the way to go here, I had a bite of quiche that someone else ordered and that was very tasty and they have a rotating quiche menu or quiche of the day! Would definitely recommend going with the quiche for breakfast.

    Photos
    Book Club Restaurant
    Book Club Restaurant - Crispy Fried Tofu

    Crispy Fried Tofu

    Book Club Restaurant

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    Harriet Brasserie - newamerican - Updated September 2026

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