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    Harriet Brasserie

    4.1 (203 reviews)
    Closed 3:00 pm - 8:00 PM

    Harriet Brasserie Photos

    Business Info

    HARRIET BRASSERIE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Harriet Brasserie

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    Reviews With Photos - Harriet Brasserie

    Norwegian Salmon
    Sheri S.

    There is something to be said about this charming establishment. Our group sat outside on the left patio while live music played. To me, it did not feel like we were in the city, but more like we were in a rustic country tavern in a small town. To start, we shared a bunch of appetizers, which included: Chicken Taco, Brussels Sprouts, French Fries, and Gnoochi. We enjoyed everything. The portions were great for our group. I had the Norwegian Salmon and thought it was just right and over done plus the size was perfect because after sharing all those appetizers, I was not sure if I had enough room for a large entree plus I enjoyed the cute ginger beer. My favorite was dessert. We shared the chocolate cake and the Coconut Tres Leches. All in all, it was a fun dining experience.

    Small Patio
    Greg W.

    Finally made it to brunch one weekend while walking the pup and managed to snag the last, baked-daily, scone! Their dinner menu looks good but is a bit out of my price range. Brunch was much more in my wheelhouse. The service was excellent and it looks like they've got some regulars that come to the same patio table every weekend since they knew their orders and names. Speaking of, the patio is dog friendly but tiny. You definitely want to get there early and if you've got more than 1-2 folks expect to wait a while. The espresso was good and hit the spot on a gorgeous morning. I hadn't had a french omelet in forever so went with that. Textures were good, but I think it was relatively under-seasoned. Could have used some more salt, a sharper cheese, and/or more caramelization on the onions. The scones are baked each morning and there's only one batch, so they usually sell out in the first hour or so. It was a southern cake-y style scone and the jam was excellent. It paired perfectly with the espresso and is definitely worth the price. I'm looking forward to coming back to give some of the other items a shot.

    Classic breakfast, the hash browns covered the plate and were amazing
    Jami B.

    My daughter and I enjoyed a brunch table for two before a matinee theater performance last weekend. I've always loved this tucked away neighborhood treasure (next to one of my favorite local bookstores). It's a small dining room but it just feels special when you step inside. The staff is friendly, the bar and kitchen are always quietly humming, and the inside feels quaint with European vibes. We loved the live music from the string musician in the corner! I had the tofu hash, and my daughter had a classic breakfast with hashbrowns, eggs, and bacon. It's all the extra touches that make it fun. My peach Bellini was a step up from a regular mimosa. The orange marmalade served with the toast on my daughter's breakfast was Outstanding! And I enjoyed the combination of the flavors in the hash and the side greens. But maybe the best of all was dessert of coconut tres leches. I adore this place for a meal or a coffee and treat...and the patio tables in the summer are great, too.

    Patio seating

    My friend and I stopped in for lunch on a Saturday. I ordered The Hill burger and it was delicious. My friend ordered fries and a glass of Cava. The patio area is beautiful and very relaxing. The service was great! We'll be back.

    Crab cake Benedict
    Haley P.

    Went to this cute little restaurant for Mother's Day breakfast! We parked along the street and sat outside in the alley way underneath hanging lights and cover. I ordered the crab cake Benedict and iced vanilla latte. The Benedict had sooo many flavors and was so good! The only thing I wish it had was that it would have come with a side of potatoes or something in addition to the Benedict. For $20 it just wasn't filling enough for me personally. The iced vanilla latte also was lacking vanilla flavoring so I kindly asked for more and when it was returned it still tasted the same haha! Overall our service was great and our waitress was very kind/attentive. I recommend this spot for couples going out for a light bite or a place for friends to meet up.

    Omelette
    Eliana S.

    This spot has become one of our go-tos because of the ambiance and amazing food. The patio is a great place for people watching and there was even live music! Delicious French-inspired food and the menu is not too overwhelming with options.

    Cozy interior
    Jim R.

    Was looking for some place for lunch on a cozy winter Friday and settled on Harriet Brasserie in Linden Hills. The building is an old fire station (I think) and exudes a great warm welcome with classic high ceilings and exposed brick. They don't offer a separate lunch menu, instead they have an all-purpose "brunch" menu with everything from traditional breakfast items to soups, sandwiches and even a duck taco. I opted for the Wild Acres Turkey Sandwich with bacon and roasted red pepper aioli (yummy) while my friend enjoyed one of the house specialties, the crab Benedict (succulent crab cake poached egg and hollandaise sauce-really good). Inside is bigger than it first appears and it wasn't hard getting a table at lunch. The real challenge is parking. I circled ever further around the maze of streets for 15 minutes before finally finding something several blocks away in a neighborhood. If possible, visit without a car! Solid service too. Definitely worth a visit.

    The Wals Belo Ipê Brazilian beer
    Alexandre H.

    A Florida tourist group in Edina ... and we bump into Harriet (not really, a Brazilian friend had recommended it).. we had to give it a try! We loved the layout and location, with both an indoor and outdoor area, deco very cozy and clean. We immediately spotted some interesting Brazilian menu itens, like the Bauru and the Brigadeiro Chocolate Cake. Our waiter welcomed us with a complimentary sparking wine (nice!), and among other drinks we ordered the Wals Belo Ipê beer (11% alcohol by volume!), full body and crisp, very good... but enjoy with moderation. We started with the Mussels (tomato, cilantro, scallion, ginger, sambal, white wine, butter. Served with bread), which were excellent. Dishes ordered: the Lobster and Pork Belly, Steak Frites, Steak au Poivre, Pork Tenderloin and an extra side of Brussel Sprouts. They all were very good, although the Steaks were a bit on the tough side. Service was excellent and prices are fair. Recommended!

    Lamb hash w/hollandaise and mint sauce.
    Kleopatra G.

    I had the best brunch meal of my life here. And I only had 1 mimosa so this isn't the alcohol talking. The lamb hash is delicious, every ingredient is infused in perfect harmony. I also ordered toast and the waiter brought me out homemade peach jam to go with it and OMG, on point. I would come here again and again, the service was just as good as the food.

    a glass of red wine in front of a building

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    1 year ago

    Food is always delicious. Great neighborhood vibe. Kind of place you could bring kids or eat out as a couple.

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    3 years ago

    Good food, nice ambiance! The patio was very quaint and the food was fresh and flavorful.

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    Salut

    Salut

    3.5
    (369 reviews)
    1.2 mi
    $$

    Thank you server Rhonda for always being just perfect in what you do…read more It is hard not to just order the same old same old....so...I Ordered the beet salad...it might be my new same old same old. So good.

    Saturday evening we stopped in for a celebration dinner here and we were seated right away, but…read morethis was before the dinner rush. Dale was a wonderful server, very attentive and funny while remaining professional. We did have to utilize the free parking garage about a block away. The atmosphere here was very cozy and well lit, we started off with happy hour cocktails which were so delicious we tried all of them. From the Duchess, the spritz, mule royale and the French rose. Hard to decide which was the best when we truly enjoyed them all. However, the food didn't really wow us personally, we started off with the chips but the dip was really bland. My husband said he enjoyed his chalet sliders. The oysters were good and I'm glad I tried them during happy hour for a fraction of the cost. I was really disappointed with the French onion soup. I tried to add salt and pepper but it just wasn't cutting it. The halibut was delicious and the asparagus were perfectly cooked, along with the couscous. My husband didn't enjoy his hanger au poivre and along with the 5% service charge this place is really hit or miss with the food. Although everything isn't for everybody I would recommend you to come and try it for yourself and form your own opinion.

    Photos
    Huge Martini Banana Split. CRAZY.
    Huge Martini Banana Split. CRAZY.
    Ahi Tuna Tartare. Path to Heaven.
    Ahi Tuna Tartare. Path to Heaven.
    Spicy Mozz Shrimp Pizza. Tasty.

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    Spicy Mozz Shrimp Pizza. Tasty.
    Meritage

    Meritage

    4.1
    (546 reviews)
    10.7 mi
    $$$

    I thoroughly enjoyed my dinner at Meritage. My bestie and I celebrated her 30th birthday and wanted…read moreto be somewhere that felt like a Parisian restaurant. We were not disappointed. Our server, Freeman, was attentive and gave great recommendations. He was knowledgeable on the menu and spoke french! He was such a joy! We ordered the chicken liver smear which tasted sweet and salty. It was the perfect first course to start our meal. We then moved onto the cassoulet. We did not enjoy this, the duck confit base was a bit too heavily oiled for us so instead we ordered the steak frites and burger. We loved our second choices and were happy with those selections. Then, we ordered affogato for dessert. Meritage makes their ice cream homemade and it was a good ending to the meal. The restaurant was busy but voices did not carry. It was a beautiful dinner and I would recommend anyone who likes French cuisine to visit!

    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

    Photos
    Meritage
    Meritage
    Valet $20

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    Valet $20
    Manger Restaurant and Wine Bar

    Manger Restaurant and Wine Bar

    4.4
    (57 reviews)
    26.9 mi

    This place is great for people who love creative, upscale, innovative, and delicious food. We…read morestarted with an appetizer of finger-ling potatoes that were unlike anything I've seen before and were absolutely delicious. For dinner, I had the sablefish and my wife the pasta!. Both were amazing! I give this place my highest rating. If you like creative food, this place nails it! I highly recommend it.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Harriet Brasserie - newamerican - Updated July 2026

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