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    Lela

    4.0 (289 reviews)
    Open 6:30 am - 10:00 AM, 4:00 pm - 10:00 PM

    Lela New American Restaurant Photos

    LELA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Lela

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    A voice was telling me "Tho shall not eat the sorbet."
    Kolade B.

    Lela has a bar with a variety of drinks. Parking is very easy. I order meatballs and an entree. Calamari was good too. My one complaint was that the ice cream was great but they served the ice cream in way that looks a like x-rated. (Please scroll through the pictures I uploaded and ask yourself if the sorbet looks sus). The whole time I was thinking ,"is this the type of Sorbet ice cream that a born again Christian should be eating?" I still ate the yummi sorbet hoping I won't be seen as backslider. Thank God none of my friends I came there with are sanctimonious zealots.

    Restaurant week short rib
    Lindsay S.

    This was my 2nd time here and i was excited as I rated Lela a 5 the last time. This time, I stoped here for Restaurant week and was excited that there was so seafood on the menu!! I don't normally get to eat the tasting menus as I don't eat beef or pork. (SwordFish was not a good choice) We had a good server but he got slammed and was maybe new? It took us a while to get our drinks/ restaurant week menu/ anything. Fortunately we had time and weren't starving as we ordered calamari to get a little snack and they also delivered bread. The bread was soft and the calamari was tasty. I would get again. Restaurant week 1st course: I got the tuna tostada and they were tiny but tasty! Another person got the ceviche (didn't excite me) and another got the menu (I'm sure it was good!) Restaurant week main course: My friends ordered the short rib- said it was meh and not that great. I got the swordfish and was very excited about it as I haven't had in years. I took one bite and knew something was wrong with it. It was flavorless, spongy with an off wateriness. The aftertaste was horrible. I can't explain it. I wasn't going to eat more of it. It seemed like frozen swordfish with the food service grill lines because it wasn't cooked through or warm enough to get those lines. *why do I still rate this place a 4?!? Because the server fixed it and I picked out one of the best items on the menu that sounded safe. The gnocchi (not on restaurant week menu). It took 25 min to get this but it was worth it!!! That gnocchi is incredible! Get it! It was packed full of flavor and clearly was hand made. Also, the crème brûlée was so incredible and made me happy they made it in house. I will be back for more on their regular menu but may avoid restaurant week items that aren't on their normal menu! Note: my friend that ate her whole swordfish was violently ill the next day... who knows but I'm glad I sent it back. I don't normally but trust your pallet.

    Wagyu Burger and fries
    Sparkles P.

    Food is delicious, staff is attentive and friendly, and prices aren't too bad for a hotel restaurant. The menu is significantly shortened due to trouble with staffing, but still good options to choose from. The ambiance isn't bad either.

    Vanilla panna cotta
    Amintha R.

    It's been more than 5 years since I was last at Lela.. I hear they no longer have a AYCE brunch anymore , while it's a bit sad to see that go it makes sense. Our dinner was pretty good, I only got a few pictures but the rest was just as pretty. The service was great. Not over attentive or under attentive. The place looks as good as I remember. It's not super romantic but on the way there.

    J C.

    I am staying at the Sheraton on. business for 3 nights and this was my first night in town after a day of traveling. I wanted to get a nice quality meal before my busy week begins. I got a half Cesar salad with salmon, side of asparagus and fries. This is not a 3 dollar sign restaurant. My salad was drenched in dressing, salmon was cooked on a flat top grill (under cooked), crutons from a mass produced bag, asparagus was too al dente, but the fries were great. I could have had this same meal at an Apple Bees... not trying to be snarky, but honest. Bartender told me they were busy to explain why my food was taking long. I didn't care about the wait, it's the quality that was insufficient. Everything is expensive I get it, but you can use inexpensive ingredients and make it appear to be more high end.

    Andrew S.

    Everytime I visit Minneapolis, I eat at Lela's for many reasons. The service is always great, the place allows for good conversation, and the food is always terrific. The pasta is house-made on site, and the sauce was very tangy and appealing. Waters are always refilled without requesting. I will probably be returning soon.

    Alexandra K.

    I came in for the first time for restaurant week with a few friends and had a great time! We ordered a round of drinks to start, they were tasty but very standard. For apps, we did the meatball, scallops, and ceviche. The meatball was massive and more than enough to share for 3 of us. The ceviche was a little more difficult to share & light on chips, but packed with flavor. The scallops came in an order of three and were the highlight of the course. For dinner, we had the short rib, snapper, and gnocchi. The short rib was a hearty portion of fall off the bone tender meat with potatoes. The snapper was good, but I didn't feel like it was cohesive as a dish & the cook was just okay. The gnocchi was such a different texture than I'm used to and it was phenomenal. It was almost cheese like and paired perfectly with the mushroom & tomato pesto.

    Omelet
    Rosie H.

    This was the best part of staying at the hotel. We've eaten many times here during our stay because it was convenient. Parking is ample since there is a large parking lot. For breakfast, I had two eggs any style (scrambled eggs with bacon and sourdough toast). You really cannot go wrong with this choice. I've also had the butternut squash ravioli. This was delicious, the sage and the mixture with the almond sauce made it decadent. It's one of the better hotel restaurants that I've been to and would recommend trying it at least once.

    Apple Panna Cotta
    Tracey F.

    Just popped in for drinks and dessert, but both were excellent. The atmosphere was very cozy and calm and service was fantastic. Got a Kir Royale and Apple Panna Cotta. The drink was a festive way to end the evening and the dessert was delicious (even though it was more like a cheesecake). Others had food that looked great as well.

    Crab cake eggs benedict...derp, eaten...

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    1 year ago

    Delicious food. Great choices. Good service. Ate a breakfast & a dinner in this hotel restaurant & was pleasantly surprised.

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    3 years ago

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    1 year ago

    Great Food unique Flavors the service is great and the ambiance is amazing price affordable

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    Page 1 of 8

    Ask the Community - Lela

    What time is Happy Hour?

    4:00-6:00pm & 9:00-Close HH Menu: http://lela.dev.digitaledison.com/menus/happy-hour/

    Are open Thanksgiving? What hrs full menu or thanksgivings food

    Yes, they are open. Check the website for their special menu for that day! Lela.com

    View All 3 Questions

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    Hendrix & Siena - Cheese

    Hendrix & Siena

    4.5(79 reviews)
    5.5 mi

    Visited 3/19 and 5/8/26. Yum! This place has become an instant fave and I'm so excited for patio…read moreseason. Ample street parking available. We made a reservation on both occasions but didn't have to make it too much in advance so it's always worth checking on. Service is always spectacular with a huge attention to detail and really customized spiels about the menu. The things I've recently tried for drinks have included the spritz del ambratta, the fiore, and a sparkling red from their wine selection. I find myself going back to the Fiore and would recommend that most although their wine is a solid selection as well. In my opinion, the best starter combination is the focaccia plus the lemony beans. The focaccia is solid and it's so good to dip in the mixture that the beans are doused in. The Caesar was decent as well but you can't miss with that other combo. Then, of course, the mains. If you love creamy pasta, do yourself a favor and get the cavatelli. One of my favorite dishes I've had there; I kept almost comparing it to an adult Mac and cheese. Great for sharing if creamy pastas are a bit too rich for your liking. The lasagna is always a close second and you can't go wrong with it. My friend adored the pickle pizza and I thought it was solid too although I would still probably get the cavatelli or lasagna if you are between that and the pizza. Another great shareable. The saffron spaghetti was decent with some really good bite from the noodles and the taste of saffron really coming through, but I would probably get those other dishes before I would order that. On the first occasion, I was there we were celebrating two of my friends' 30th birthdays and H&S did such a good job of celebrating and making them feel special plus they brought out French silk pie cannolis for us plus glasses of sparkling wine, so I would highly recommend this place as a celebratory dinner. I hope it becomes a big mainstay in twin cities/twin cities adjacent cuisine.

    We finally made it back to one of our favorite spots in downtown Hopkins, and we were delighted to…read moresee that the new patio is open for the season! Such a lovely new spot to enjoy some delicious food! We came with some friends this time and were able to order a few more dishes to share. The stars of the show were the lasagna and the cavatelli dishes. The cavatelli is so unique and rich with the hazelnuts and house made boursin. The lasagna was such a lovely new experience; it was a white cheese lasagna with mushrooms and it was absolutely amazing. The new cocktails are delicious as well but we were missing the Fiore from the menu, hopefully that one will return in the future!

    Photos
    Hendrix & Siena - The 'cocktail lounge.'  Very intimate :)

    The 'cocktail lounge.' Very intimate :)

    Hendrix & Siena - Chicken parmigiana

    Chicken parmigiana

    Hendrix & Siena - Dill Pickle Pizza

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    South Lyndale Wine Bar & Deli - Banh "Faux" Mi vegetarian sandwich

    South Lyndale Wine Bar & Deli

    4.5(21 reviews)
    4.4 miSouthwest
    $$
    Family-owned & operated
    Free parking

    Came here with friends recently and had such a great time…read more The patio is such a vibe, especially with the open window setup that makes the whole space feel really fun and inviting. The pour-your-own wine concept is honestly so much fun and super convenient. I love that you can choose exactly how much you want from each pour, which makes it perfect for trying a variety of wines instead of committing to a full glass. We shared a charcuterie board that was amazing and loaded with a fun variety of things, perfect for snacking over wine with friends. There really isn't anything else quite like this in the Twin Cities. It somehow feels like you've escaped Minneapolis for the evening, which makes it such a fun spot for a night out. The wine selection is great, and the food is surprisingly really good too. They also offer lunch and brunch options with sandwiches, salads, and of course their charcuterie boards. On top of that the service was fantastic, super friendly and attentive.

    Have been here a few times and the food never disappoints! The bread is always fresh and the…read morequality of meats and cheeses are some of the best I've had in the twin cities. The wine bar is pour your own and you can register a card to use for the wine bar! Every glass I've had there seems like my new favorite wine and I love that you can find the wine bottles for purchase in the store. The ambiance is classy but cozy and perfect for a date night or a small group dinner, there's a patio as well that I'm excited to spend time at this summer! This place is perfect to also pick up picnic items before heading over to the lake!

    Photos
    South Lyndale Wine Bar & Deli - Cheese Event

    Cheese Event

    South Lyndale Wine Bar & Deli - Wine & Sake Event

    Wine & Sake Event

    South Lyndale Wine Bar & Deli - Red Oakleaf & Goat Cheese

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    Red Oakleaf & Goat Cheese

    Brick and Bourbon - Wagyu Sliders

    Brick and Bourbon

    4.1(272 reviews)
    4.2 mi
    $$

    Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

    RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

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    Brick and Bourbon
    Brick and Bourbon - Half Wings

    Half Wings

    Brick and Bourbon - Watermelon Margarita

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    Watermelon Margarita

    Peoples Organic Coffee And Wine Cafe - Southdale - MN Grilled Cheese

    Peoples Organic Coffee And Wine Cafe - Southdale

    4.0(11 reviews)
    2.1 mi

    People's Organic is part of the Southdale mall area so there is a large parking lot available…read more I went at an odd time of day so I ordered at the counter, and was able to pick my table! The restaurant is spacious, with ample seating, including booths, hightop tables, and a bar area. The space would definitely be able to accommodate a large group. The restaurant was well lit, although they do add a candle to each table for dinnertime. It is clean and relaxed space. It would be a great space for gathering with work colleagues. I ordered a strawberry bellini and breakfast burrito (it is super nice that they serve breakfast until 4 pm)! The burrito came with a side of breakfast potatoes which were crispy and perfectly salted! The breakfast burrito included rice, eggs, cheese, and was topped with sour cream, salsa, beans, and green onions! I also ordered it with vegan chorizo added! I found it to be filling but not too heavy. If you're looking for a saucy, greasy, super mind blowing breakfast burrito, this isn't it. If you're looking for clean ingredients that leave you feeling good, this is a good option!

    The space is new, spacious, and beautifully designed. Inside feels elegant, while the outside patio…read moreis perfect for a chill Friday evening. The server was patient, friendly, and attentive -- impressive given it seemed to be just one server and the cook. Speaking of the chef, the food was excellent -- flavorful, well-seasoned, and plated beautifully. As someone who's plant-based, I was impressed by the variety of options available. Vegans and vegetarians will definitely feel at home here. Overall, a great experience. I highly recommend this spot to anyone looking for good food and a relaxing atmosphere. We'll definitely be back the next time we're in Minnesota!

    Photos
    Peoples Organic Coffee And Wine Cafe - Southdale - Bar area

    Bar area

    Peoples Organic Coffee And Wine Cafe - Southdale - Breakfast burrito (cut open) with vegan chorizo added

    Breakfast burrito (cut open) with vegan chorizo added

    Peoples Organic Coffee And Wine Cafe - Southdale - Bar

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    Bar

    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    4.2 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    I came here with a group of friends and absolutely loved this place! Spoiler: I will be back!…read more There is free street parking and a limited free parking lot. The ambiance here feels like a small Italian place! We were lucky enough to sit out on the patio! They have heaters out there for when it may be a touch too cold as well. Our waitress was sweet but sooooo sloooow. It took almost an hour for us to put in our orders for the pasta dishes. Because of that, I am dropping a star. The food: others in our group got the olives which were very tasty! They do still have the pits, so be careful! The complimentary bread was good! Especially in the olive oil! Very tasty!! I had the fettuccine Alfredo and it was simple and perfect! I absolutely loved it! Everyone in our party seemed so really enjoying their dish! The pasta here is just delicious! We all got a dessert as well and everyone thought theirs was amazing! We got the flourless chocolate cake and it was rich and Devine! I would happily tell people to order that! Don't skip on the desserts here!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Lela - newamerican - Updated May 2026

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