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    Barbette

    3.8 (766 reviews)
    Closed 8:00 am - 11:00 pm

    Order Barbette Takeout or Delivery

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    BARBETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Barbette

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    Reviews With Photos

    Carrot soup
    Thuy Dan T.

    A very cute restaurant in Minneapolis! I came here for an early brunch and loved the cozy interior the moment I walked in. They have a variety of French style dishes and unlimited coffee refills. On a large chalkboard by the bar there's a list of specials as well. I started with the carrot squash soup which was so fall in a bowl. Comforting and creamy. The accompanied crispy bread piece was great too. I also for the buckwheat savory crepe that was filled with mushroom and spinach and it was filling. The buckwheat makes the crepe a little thicker I think. Plate comes with poached eggs and the yolkiness helps bind everything together. The side house salad was also very refreshing too. Overall, a really cute spot that I'd recommend! I heard their dinner is quite good too.

    Roasted Beet Salad
    Leah T.

    My coworker and I went for restaurant week because they were wanting French cuisine. The beet salad was lacking flavor and I got no blood orange flavor. The salmon was delicious as were the carrots and mashed potatoes. The standout was dessert. The brûlée cheesecake was so tasty. Our server was amazing and my companion found her very cute.

    Ham and Gruyere Omelet
    Elan B.

    The food lacked flavor and I was pretty disappointed with it. Barbette used to be a classic when we came to town, but the food did not deliver today. I had the Ham and Gruyère omelet which was quite small and lacked a lot of flavor--I had to put quite a bit of hot sauce on it. The restaurant is pretty and has good seating both indoors and out. Our server was nice, but brought some of the drinks in much smaller glasses than tables near us who ordered the same drinks and got more of those drinks. When asked, the server got a bigger glass with the rest of the beverage.

    Quiche, Veggie Hash, Thai coffee
    Mark M.

    Well, the place is faultless. Brunch guy here; no misses on 3 mains in 2 visits. Excellent coffee and espresso. Good wine and beer lists. Really surprising happy hour choices (and prices!). Comfy vibe, good music, sharp and friendly servers.

    Barbette Interior
    Tara G.

    The food definitely lived up to the hype! We had a group of 4 there for Saturday Brunch. It was too hot to sit on the patio, but the inside with AC was definitely welcome. Our service was great.

    Marissa P.

    Stopped by during happy hour and had a lovely experience! We ordered the mussels, burger, croque madame, and a glass of house white wine -- the mussels were especially delicious, and the wine paired perfectly. The outdoor seating was beautiful and relaxing, and I loved that it was dog-friendly. We finished off with the carrot cake, which definitely lived up to the hype -- so good! Can't wait to come back and try more of the menu.

    Menu
    Shawn B.

    I visited Barbette in Minneapolis which gives us a touch of Paris nestled in a beautiful section in Uptown Minneapolis. The staff was very friend and provided quick and quality service. I ordered the Croque Vegetariene. It was good in general, however not really what I expected as compared a regular croque; it was more like piece of toast with the a little bechemel and gruyere inside almost like a version of a caprese sandwich. The pomme frites, though, were incredible-- and tasty. I also tried a cappuccino, which was silky, strong, and strong to drink. It all combined to make a good meal, and I'd recommend Barbette as a good spot if you want French-inspired cuisine done that little bit differently. Parking actually was not bad as we visited around the later brunch hours on a Sunday. This place is a must go.

    Classic Tartare (Beef)
    Cassie R.

    Let me start out by saying this place is SO CUTE! I love all the French inspired decor and it has such a cozy bistro feel. The was a bit of a mixed back. The appetizers were wonderful! We got the Classic Beef Tartare and Pan Seared Scallops. Both were 5/5 and I would order again. For entrees we got Lamb Chops, Steak Frites, and Butternut Squash & Mushroom Risotto. They were all just okay. The fries for the Steak Frites were the star - crispy and salty, but arrived just above room temperature. The steak itself I could have gotten from Applebee's and not know the difference. The Lamb Chops were flavorful, but very small portions. The Risotto was very bland. The staff was all very friendly, but service was a bit slow. We were there on a Thursday night and it wasn't busy, so it seemed odd that it took so long to get our entrées. We had wanted to order dessert, but we had an event to get to and were concerned about timing. Overall I was a bit underwhelmed by our experience. I would give the place a second chance, but maybe just for drinks and appetizers or dessert.

    Beth G.

    My boyfriend and I decided to come here for their happy hour and it was an okay experience. We ordered a dozen oysters and a bottle of bubbly for $42 which is a great deal. We definitely wish they would've told us the west cost oysters were huge and had a much different texture from most oysters. They were a bit hard to eat. We also ordered steak tartare and it was pretty good but nothing memorable. This is a cute restaurant but I don't think it's anything I'd come back for. The service wasn't up to par either. Our waitress was nice but we found ourselves looking around trying to get attention to order and grab our check.

    Eggs Benedict Florentine
    Amber D.

    This was my first time back at Barbette in years, after moving away from Uptown. The food & staff were still amazing! We were sat immediately, which is always a plus. The restaurant itself is cozy with plenty of tables & lots of art on the walls. I have yet to sit at the round table immediately by the door, so that's still on the list! I got a vanilla latte, which was delicious. For food, I got the Wild Rice & Kale Bowl. It was a decent size & very filling; I loved the dukka, which I had never had before. I do wish the bowl were a bit more flavorful, maybe a seasoned sauce or some hot sauce would've helped. Either way though, it was overall delicious. I'll definitely be back to take advantage of their patio in the summer!

    Grilled pork tenderloin and roasted mushroom risotto
    Kelsey K.

    We came here for the first time during restaurant week. It's a super cute little place right in uptown. There was plenty of metered street parking. For starters: the smoked duck breast was really good! Very tender and the sweet sauce drizzled around it made it better. The scallops were also a good choice for those seafood lovers. The gremolata was a nice added twist, giving the dish a fresh taste. For entrees we tried the mushroom risotto with braised lamb and the pork tenderloin with a blackberry bourbon jam. The risotto: I wish the rice had a little more flavor to it but with the mushrooms and lamb it was pretty tasty. The pork tenderloin was also a decent choice - the jam was a perfectly sweet and savory sauce that paired well with the pork. The pork was a little over cooked and dry. Service was wonderful and we thoroughly enjoyed our experience. We liked the unique menu options here.

    Chocolate Mousse
    Nicole C.

    Looking for a relaxed and quirky place to eat delicious food and receive amazing service and not break the bank? This place should be one of your next stops. We started with Champagne and Oysters. You can order East and/or West. Also- love that the champagne is served in a wine glass and not a traditional flute...meaning you get more! Woo hoo! Moved onto the main course and I had the root vegetables with poached eggs in an onion broth. All of it was amazing. The eggs were poached perfectly. The veggies were cooked perfectly and the onion broth was so flavorful! Served with a couple pieces of bread so you can sop up every last morsel of it! My mom had the buckwheat crepe with poached eggs and said it was equally as delicious as mine. Flavorful, hearty meal that didn't leave us stuffed. Finished off splitting the chocolate mousse- yum! Service was top notch from the moment we walked in the door. Can't wait to return and try other items on the menu.

    Dinner

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    4 months ago

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    Unpleasant experience with white waiters. Rude and ignored us. Wonder if my Latino identity has something to do with their attitude.

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    Page 1 of 20

    Ask the Community - Barbette

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    Bûcheron - Glidden oysters

    Bûcheron

    4.7(95 reviews)
    2.0 miSouthwest
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    I grew up in NYC and my family and I were foodies. I have lived here since 1993. I had high hopes…read morefor this restaurant but was a little bit disappointed. The wait staff were superb, 5 plus stars for our waitress. The food was average. I took my son here for his 35 birthday. He is a foodie as well and has a high appreciation for excellent food. He was also disappointed. We had the Pommes which were very disappointing. Also had the turnips were hard and there was very little turnip. The pea soup was good. We both had the lobster and spaghetti which was good but nothing special. I had small pieces of lobster and my son had larger and more pieces. We skipped dessert. Maybe my standards are too high coming from NYC. I may give this restaurant one more try and try some other dishes.

    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

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    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    2.5 miDowntown Minneapolis
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(125 reviews)
    3.0 miNorth Loop
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    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

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    Meritage - Starting the Sauce

    Meritage

    4.1(548 reviews)
    10.1 miDowntown St. Paul
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    I thoroughly enjoyed my dinner at Meritage. My bestie and I celebrated her 30th birthday and wanted…read moreto be somewhere that felt like a Parisian restaurant. We were not disappointed. Our server, Freeman, was attentive and gave great recommendations. He was knowledgeable on the menu and spoke french! He was such a joy! We ordered the chicken liver smear which tasted sweet and salty. It was the perfect first course to start our meal. We then moved onto the cassoulet. We did not enjoy this, the duck confit base was a bit too heavily oiled for us so instead we ordered the steak frites and burger. We loved our second choices and were happy with those selections. Then, we ordered affogato for dessert. Meritage makes their ice cream homemade and it was a good ending to the meal. The restaurant was busy but voices did not carry. It was a beautiful dinner and I would recommend anyone who likes French cuisine to visit!

    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

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    Petite Leon - Roasted beets

    Petite Leon

    4.4(154 reviews)
    1.5 miSouthwest
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    No surprises here: Petit Leon has once again delivered an excellent evening for our trio. Now that…read moreit's getting dark early (and the cold is starting to creep in), we are all craving something warm and comforting. Petit Leon is just the ticket! We arrived a bit early for our reservation and were seated right away (woo hoo!). Our awesome server, Nico, came by right away with menus, which we eagerly began to peruse. I was stoked to see that they still have an amazing selection of creative zero proof options on the drink menu. I went for a non-alcoholic bubbly (yum!). The menu had some old favorites (hello, piquillo peppers) and some new things. I highly recommend the smashed cucumbers. They are so refreshing and well-balanced. The dill yogurt foam is creamy and tart, and the pickled Fresno peppers and garlic add just the right amount of bright bite. Another don't-miss is the fry bread. Fry bread is delicious however it comes, but this came with whipped ricotta and salsa macha (which became my favorite condiment of all time when it first graced my lips here several years ago) and the loveliest smoked beets I have ever had. (Full disclosure: I am pretty sure they are the only smoked beets I have ever had, which is a crying shame.) For my main, I ordered the cabbage, which was beautifully caramelized and topped with a delightfully umami-heavy mushroom gravy and cloud of grated cheese. It tasted like comfort and home. Bliss! For dessert, I had the tarta de queso, which is one of my favorite desserts in the Twin Cities; creamy and light with just a hint of sweet, this one is a winner, and I am sad it took me so long to discover.

    I headed here with my wife for a much anticipated burger night (Tuesdays)…read more It's a great deal. $22 for a burger fries and a beer. They do offer a Paloma or NA option for people who would like something other than a beer The burgers were much larger than anticipated. Made with two smash patties, cheese, sauce and onions. Mine did seem a little bit too crisp even burnt in some spots which overpowered the other flavors. Still I did find it a good burger I just wouldn't put it in my top in the city. But do get it on a Tuesday night! We did also do the Cheesecake. I might not be the best person to judge as I don't normally pick the cheesecake but I found this one to lack a lot of flavor and it did seem a bit like the vanilla wafer topping might have been a bit stale. The place itself was great. We sat on the patio which is small and on the sidewalk but inside there are lots of cozy booths and a fun bar. And our server was great as well. Just an FYI parking can be a bit tricky in this spot but don't let that keep you away.

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    Tarta de Queso (cheesecake)

    Barbette - french - Updated August 2026

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