Best poutine IV ever had cheep for the portion size 9.8/10. The service was amazing and very quick…read more9/10. The ambiance was okay not the fanciest but what do you expect. The best tasting restaurants are most the time the least fancy ones.

Great hole in the wall place for authentic poutine and steamies. If your hungry order a large…read morepoutine... It can feed a small army!

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

Excellent experience! I ordered the best beef wellington I've had in my lifetime. Cooked perfectly…read more Service was excellent and you have to dry the scotch misted old fashioned. It was soooo good and they let you keep the Gibby's flask that it comes in. I'll be back the next time I'm in Montreal.

This branch is well located in Old Longueuil, St. Charles St. is very busy on weekends. It has a…read morenew owner, very pleasant guy who makes sure to welcome you and wants to be sure everything is as wanted. I've had the poutine with bordelaise sauce and duck. My friend had the BBQ burger. Both were delicious, warm and served without unnecessary waiting. It's a bring-your-own-wine, so it takes the cost down a bit. Very bistro like atmosphere, I enjoyed my visit!

[I was invited by yelp for the restaurant's launch party, so my experience might not reflect most…read moredining experiences] Pros: - Cool ambiance - Bathrooms are great - the DJ was very energetic Cons: - All the food was ok, but bland. Everything lacked something. The food had great potential that was not achieved - The staff seemed disorganized The lack of flavour in the food was quite a letdown. The textures were quite nice, but it really needed more seasoning. I took a look at the menu and it's around 40$, so for that price, I would expect a lot better. Of course, this was their grand opening, so maybe the kitchen was overworked and they sacrificed quality in favour of quantity.

My family was recommended this restaurant by a couple who can be considered real foodies. Firstly,…read morethe atmosphere was suitable for both family or couple dining. The customer service was professional and menus are available in frenxh and english. Most importantly, the highlight of the night was the beef. I ordered the queen cut - 8 oz aged prime ribs with fries and italian salad, my mother ordered the 12 oz new york steak with mashed po In my opinion, the aged prine rib was succulent and tender and worth the try. I am a small eater so 8oz was mire than enough for me but I think the 12oz is a better option. Overall, it was a good dining experience!

Le Bifthèque does a good job in the steak department but barely meeting expectation pricing wise…read more You would probably get a better experience avoiding daily specials for the most part or anything smothered in a BBQ sauce... And yes I just included ribs in there. This franchise needs to revamp those sad tasting sides. Staff is friendly and does a good job for larger groups. Can't say my review will ever be updated... unless invited to a birthday party which hopefully isn't going to be mine.

Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

Not to be confused with Mignon Steak in the Little Burgundy area in Montréal. With reservation in…read moretow to this Mignon S. in the Ville-Marie area, we were given the option of sitting downstairs or upstairs while clearly there was a 2-seater table as soon as you enter ¯\_(ツ)_/¯. But not wanting to sit up or downstairs all stems from bad luck hubs and I have had and treated like the forgotten kids at other restaurants. Negative. As in the name, Mignon S. is a steakhouse lovers dream in a petite version. Yet, it still offers a filet mignon- because why not?, a burger, your beef tartare, a couple more steak dishes, a mac, a fish dish, etc- along with the veggie sides. Decent. The space is intimate and modern and the ambiance is happy. What's not to like? My Lychee Martini had great Lychee juice but the alcohol substance was nil. Hubs said the same about his Negroni. Our 5-shrimp cocktail was the silver lining. They were juicy, fresh-tasting and topped with a light hand of cilantro micro greens. Service was wishy-washy and knew we wanted out after finishing our appetizer.

Everything went well here. The food was delicious. I ordered the meal which came with a choice of…read moresoup or salad ( cream of mushroom or salad ) steak frites and a dessert. The bf ordered the steak frites and a crème brûlée. This was the best place to eat for us in all of Montreal. We did not have a reservation, but were lucky enough to get a seat at the bar. Matthew, bartender and server was the best! We even went back the same night for more drinks. The ambiance was hip without trying hard. There's also another place to eat downstairs with the same menu and a different vibe. We are at a lot of places, but this was the best.

Ive been to other Houston's so I knew what i was in for! Even at a different location the food did…read morenot disappoint. My favorite is the mixed grill, with ribs , chicken and sausage.. love it

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

The proprietor, Pierre (who was also our server), was extremely kind and welcoming to us. He always…read moreensured we were looked after well. I appreciated his presence. The cuisine was excellent. We ordered the 16-ounce Kansas steak with potatoes and vegetables. Super delicious. We also tried the mushroom and pepper gravy alongside it. The dish was fulfilling and hearty. I would absolutely return again.

From the owner: Rest assured: you will always find this friendly atmosphere that is so dear to you, as well as our…read moredelicious steaks that have made our reputation. Our dedicated team will continue to welcome you with a smile and offer you impeccable service. But Bigode is also an invitation to something new. We have enriched our menu with original and tasty dishes, made from carefully selected local products. Come and discover our new specialties, which will delight your taste buds and take you on a journey. Whether you are a loyal customer or a newcomer, push open the doors of Bigode and let yourself be seduced by this subtle alliance between tradition and modernity. Here, each mouthful is a promise of pleasure and conviviality. At Bigode, you are at home. Steakhouse in Longueuil that offers a wide variety of cuts cooked to perfection on a Charcoal grill. We also have seafood plates, lamb chops, hamburger steak,exquisite beef and salmonTartare. Reserve a table today.

My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!

We went there tonight to get a taste of Portuguese food. Everything was absolutely delicious. It…read morewas the best restaurant meal since pre COVID. The service and the food was amazing. They were very helpful making suggestions for us when we asked. The ambiance was great. Overall I would highly recommend this restaurant.