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Barbès Restaurant

4.1 (354 reviews)
ModerateFrench, Moroccan
Open 11:00 am - 12:00 AM (Next day)

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BARBÈS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Barbès Restaurant

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Lindsay G.

One of our favorite spots in Hoboken! The staff are so welcoming and friendly. We love the cocktails and ambience. We have been for both brunch and dinner and have never left hungry or disappointed. The bar area is so beautiful. Highly recommend the chicken schwarma dish. Or adding the chicken schwarma onto a salad - so yummy! They were also able to accomodate our toddlers picky eating habits and made him pasta with butter.

Menu
Politia M.

Cute little cafe off Washington street. Gives you French and Marrocan vibes. The coffee is much better than any other place around here and they have a nice outdoor space to enjoy it. The staff are friendly and accommodating. A few weeks passed I walked in and realized I was having a bad day and offered me a coffee on the house. Today I ordered the iced cappuccino( $4.5) and a pain of raisin($5.5). It wasn't as sweet and sticky as others and that is actually a good thing for my taste buds!!

Lamb
Elizabeth G.

We absolutely love the food here. The dishes taste and feel so authentic and flavors are so unique. We're not extremely familiar with Moroccan food so the waiter always helps guide our decisions. Love that you can see inside the kitchen as the chef is preparing each meal as well. Great ambiance and always a good time

Katrina W.

My husband and I came here for a date. We ordered a couple things to share - French Onion Soup, Garlic Shrimp appetizer, Shrimp Salad and Lamb Meatballs. Our favorites were the french onion soup and garlic shrimp. The flavors were sooo good. The salad was refreshing. I would personally skip the meatballs - they were kind of underwhelming.

Oeuf Plat au Merguez
Susie Y.

My group and I arrived to the restaurant for our brunch reservation. We ordered the Trio de Barbès as an appetizer and a bottle of Pinot Grigio for the whole table. The host brought out the hors d'oeuvres without saying a word or explaining which dip was which. We called over our server, who was happy to inform us. To my surprise, the eggplant dip was by far the best dip. It tasted fresh, clean, and healthy! I ordered the Oeufs Bénédicte à la Russe. Unfortunately, they had gotten my order wrong and brought out a different dish; however, once I had received my food, I was quickly impressed. The poached eggs were cooked to perfection, the hollandaise sauce was rich (I do wish it tasted less buttery), the smoked salmon tasted fresh, the mixed greens complemented the main food, and the roasted potatoes had the ever-so-slightest crunch. I sampled a bit of the merquez from my friend's dish- and I was surprised by its rich seasoning flavor profile. Overall, I was impressed with this visit. While the host was a bit unwelcoming, our server was amazing and well-informed on each of our dishes.

Chocolate Mousse

Such a lively atmosphere on a Friday night (there was a live band). Service is fast and efficient. Calamari is great. Lamb shank is great. The pastilla entree is a bit too sweet. Chocolate mousse does not taste good.

Lychee martini
Darsha M.

I've always wanted to try Barbes after trying its sister restaurant in downtown Hoboken. My friend and I met for dinner on a Sunday night and the place was packed with families, dates, and groups of friends. Our waiter was patient as my friend and I took a long time to order. We started off with a lychee martini which was refreshing and sweet. We both ordered the salmon but I was able to sub the tarragon sauce with a mustard sauce. The salmon was cooked perfectly and the sauce was tangy and complemented the other parts of the dish. Would come back here again!

Pastilla au Lait
Simran K.

Dined here last Sunday for a cozy little brunch and boy did it deliver! The ambiance was beautiful, and had this European feel to it. The music playing, people chattering in the background added to the appeal. For food, the two of us shared: Eggs and Merguez (5/5) This came with roasted potato wedges, side salad, four links of homemade lamb merguez (sausages) and a two-egg sunny side up. The sausages were so well seasoned, and this made it highly enjoyable. The Moroccan seasoning used dominated the flavors in the best way possible. Pastilla au Lait (5/5) Such an enjoyable dessert with so many textures and fabulous flavors. What a standout! The flaky pastry added a nice crispy textural element and I am beyond surprised how this didn't disintegrate away in that tres leche-esque milk sauce around it. Yummy! My boyfriend asked for some chocolate spread and got nutella served with it, which I have nothing to complain about. Not sure why he did that but getting nutella instead of boring chocolate sauce is such a plus! Loved brunching at Barbes!

Tahini Tagine De Legumes
K M.

What a cute little space - vibrant and friendly. Reasonably priced wines by the glass and interesting food options too. The Escargots au Beurre were more tasty parsley and garlic than buttery, but done to perfection and good. My standout was the Grilled salmon, lemon tomato basil sauce, mashed potatoes, spinach. The spinach and sauce got raves from everyone! For dessert I had the Pastilla with a sweet milk sauce - wafer thin, crispy and good! Would return readily!

Pastilla au Lait

5-Stars across the board. My wife and I came here for her birthday and she wanted Moroccan food so because it was a holiday and most other places were closed, I brought her here. I'm glad we came here because the food and service was top tier. We had a waitress who had other tables of course but, the other waiters worked with her as a team. If we needed something, it was well attended without having to ask any questions for assistance. We also decided to sit outside because it was a very beautiful evening and I'm glad we did. The temperature was perfect with a nice breeze here and there which allowed us to enjoy this place all the more. The food came out hot, fresh and prompt. I will definitely recommend this place to anyone looking for a Moroccan food with a French addition.

Lovely ambiance, the most wonderful staff, and delicious food!! Wandered over here after seeing good reviews and enjoyed the best French onion soup I've ever had. The vibes are really nice sitting outside, like a little French cafe. The staff really made it a great dining experience!! Very friendly, the owner came over and chatted with me for ten or so minutes. Would recommend to my friends and all of you to pay them a visit!

Dewan A.

Great spot. 1) If you want a great French-Moroccan restaurant in Hoboken, NJ, this is your spot. 2) I stuck with the usual French items like steak au poivre and pain perdu (French Toast). They were both good. 3) Will come back for their Brunch menu and try some Moroccan items.

Stefanie R.

Came here on Sunday for brunch around 2pm and was pleasantly surprised to see the restaurant was not jam packed. It was in fact a quiet spot that you can enjoy your conversation in a dim lit dining room with attentive service. We ordered breakfast items such as the omelete fromage, shashuka amount others. My omelet was light, airy , fluffy and delicious. The mushrooms and vegetables inside were not too soft but cooked just right to add enough textures to my dish to compliment the creamy goat cheese. Everyone at the table cleared their plates with happy and full bellies. The presentation of the dishes were pleasing and the prices were decent.

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Delicious food and the service is usually good as well. Their pastilla is incredible! Beautiful bar and cool fez decor.

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The chicken and lamb are

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Buvette

Buvette

4.0(2.4k reviews)
1.9 miWest Village
$$

Food was AMAZING!!! Wait Staff, friendly and helpful…read more Cannot wait to go back!! Small restaurant with BIG flavors!'

Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.

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Buvette
Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

Saumon Fume / Jambon Cru / Croque Monsieur

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Mino Brasserie - Mussels

Mino Brasserie

4.3(143 reviews)
1.8 miWest Village

LOVELY little French place!…read more We had their leeks, escargot, foie, duck, and everything was perfect. The duck was perfectly cooked, just shy of medium and it was delicious. Foie had a lovely sweeter than I'm used to sauce but i thoroughly enjoyed the new taste journey. The escargot was interesting and I've never had it this way, they had some small tomato pieces in there. It was good, and kind of reminds me of a more rustic style escargot cooking.

Really wanted to love this spot but was really lacking in several aspects. We went to celebrate a…read morebirthday dinner and while the restaurant was empty when we arrived it was completely full when we left! Every single table was occupied. This isn't a large restaurant either so it definitely felt more cramped. The tables here are extremely small, which is probably comparable to real brasseries in Paris. But given the dishes here are gigantic the table sizes only fit 1 dinner dish. First the service was excellent! We asked for another empty table in the middle of our meal as the dishes were so cramped from our apps we knew it would not work for our mains. They were gracious to allow us to do so. Which made our main courses so much more comfortable to enjoy. For apps we ordered the escargot, burrata, mussels, and onion soup. Loved the escargot! However the onion soup we could not finish it was so salty, with not enough bread to taste with. Note they also do not offer any bread basket! Which I was surprised. I really wanted to like the onion soup but really far too salty. For our mains, we shared the daily special which was tenderloin with seared foie gras (yup you heard it right! The real stuff! My favorite), seared scallops, rib eye, salmon, beef bourguignon and the duck magret. My fav was definitely the tenderloin and salmon was delicious. However the scallops were really missing that flavor for me, very bland. And the duck, was very bloody and only consisted of 2 pieces! I thought that was kinda on the stingy side. Wasn't even a whole breast, literally 2 cut slices. Also note the fries are delicious here! Overall, while the service was great. The food was really lacking in many aspects. Really enjoyed the seared foie gras (the real stuff!), salmon, escargot, mussels and the fries! However extremely salty onion soup, lacking flavor in scallops and very small portion. It just did not do it for me.

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Mino Brasserie
Mino Brasserie - French onion soup

French onion soup

Mino Brasserie

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L'Accolade - poached and chilled artichoke

L'Accolade

4.4(212 reviews)
1.9 miWest Village
$$

A bit packed, trendy-ish but not overly so. Nice decor. Service friendly and fairly snappy. Dapper…read morestaff. Food was standout: muscles 'Nduja, with Cannelini Beans, Sage, Grilled Sourdough had a savory spicy and slightly meaty broth from the 'nduja and was balanced by the buttery-texture and savory palate cleansing effects of the cannelini beans and enlivened by the sage. The Kale Salad with Sweet Potato, Marcona Almonds, Red Onion, Buttermilk Vinaigrette had fine chiffonade greens but kale being very tough held up perfectly for service under these conditions and was balanced by the candied sweet potato and almonds. The dressing was almost too heavy, but was just barely under the wire for "overdressed." What could take this to great? For me 4 stars is excellent and 5 means beyond reproach. I would adjust the salad for dressing down by about 1/3 and reduce the sweetness of the crust on the sweet potatoes by about 1/2 and add 25% more beans into the broth of the muscles. Otherwise, I couldn't improve on the food. At the price point, I have zero complaints on food or service. Oh and we only waited about 20 minutes which was pleasant on a packed Friday night, although we did eat standing up at a counter and had to move after about 90 minutes for the next party, but no complaints there. Update re-ate the exact same meal a second time on Saturday December 26 and the balance of the dishes was even better. I upgrade to 4.5 stars on the food. The service was exceptional and wonderful. We felt welcomed and attended to. For these reasons I'm updating to five stars overall considering the category, cost and overall expectations.

The atmosphere is cozy - date night bar…read more What did we order: -18 oysters - Hugo spritz (7/10) just wasnt sweet enough for us - dirty martini 10/10 would order again The service was fast and efficient! I'd return for a drink but not for the food. The oysters were very very small! Overall; If you need a place for a date night or just casually going around the city. This is a great place to start your night

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L'Accolade
L'Accolade - Beef tartar

Beef tartar

L'Accolade - Hand Cut Beef Tartare

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Hand Cut Beef Tartare

Barbès Restaurant - french - Updated May 2026

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