I don't even know. It's like walking into your elder aunts house and she doesn't take sh!t but at the same time wants to give you all her love. She knows exactly where you are in life and gives you exactly what you need in that moment. Like I said, I don't even know...Go experience it yourself This place serves food that has a home cooked feel! If I lived here, this is the spot I'd mostly dine at knowing my arteries aren't going to harden. Cash only! Puck the points. You don't need em. You need this read more

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The good, the bad, and the drink THE BAD: Clams oreganata were bad. They were small, dry, and not tasty... and there wasn't much broth. Linguine and clams was so bad it was pretty much inedible. Burnt garlic taste and almost no clams, couldn't find them, awful, like a 1 from 1-10 THE GOOD: Artichoke hearts francaise were good, but a small portion relative to the price Halibut with burnt butter was tasty. Again just beware, a high price point for this dish. Shrimp marinara fra Diablo was definitely spicy and was solid. It would be ideal if there was more pasta though, so make sure to request that (although you really shouldn't have to) Pasta w/ shrimp/clams/mussels was good THE DRINK: Can't remember the wine, but the Negroni before dinner wasn't good, and seemed like someone didn't measure, but free poured read more

Ok! Made it back, this time with a resy. You need to schedule this ahead (like weeks ahead) but we overall had a great experience. We had to wait 10ish min for our table, which was fine. There's only 8 tables? It's pretty small inside and cozy. The staff was so nice, they really make you feel welcomed. They start you with bruschetta and warm bread. Yum. We also tried the special fried calamari & arugula salad, rigatoni carbonara ( basically Alfredo) and the veal parm. They split everything for us, which was really nice. We also tried famous ice box cake - so good! Would recommend if you've never been! Don't forget cash! read more

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Been dying to come here but reservations can be difficult - mostly because it's a very small place. Best way for last minute reservations is to follow the Instagram page and they'll post on their story for last minute openings. Food was great! It's very "nonna home cooked dinner Italian". The chicken parm is a must have, the meatballs were very good, I personally loved the fried shrimp with spicy marinara and the breaded pork chop was definitely worth it. It's cash only and the food comes out quick. Service was attentive and gives the old school Italian "no BS" vibes. read more

Called for last minute reservations and we got them. Also have gotten takeout. I like the lasagna (think it tastes even better as leftovers) and chicken parm. Tried the veal marsala and didn't like it as much as the other dishes. The farfalle with spinach, prosciutto, garlic and oil is so good. They welcomed my toddler although it is best if you come prepared (booster seat as there is no high chair). read more

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Finally came here last night. Moved to Hoboken when I was 1 in 1987, lived here my whole life besides a few years in Boston for college, and had somehow never been to Augustino's. One reason I had never been is due to the difficulty in getting a table. A few times in the past I had called thinking I could get a same-day table and wasn't able to. Good things come to those who wait. Called on a Tuesday during the day and got a call back a few hours later to lock in a 2 person reservation for the next day at 6:30. Food was exceptional. We started with the soft-shell crab francese and the burrata, and both were delicious. That francese sauce was some of the best I've ever had, and both apps tasted freshly made to order and portions were solid. As far as the main courses, I got the veal parm and my wife got the lasagna. Both were delicious. My veal was cooked perfectly, came out piping hot, and the sauce was excellent. Would have liked a little more pasta under the cutlets but that's a small gripe. I tried my wife's lasagna and the ricotta cheese tasted incredibly fresh. Both portions overall were very large, even with my comment about wanting more pasta. Drinks were well made, and service was prompt. I see some negative comments about the service, but I felt it was good. Place is busy, and they do a good job attending to each table refilling drink orders and clearing plates. Overall I plan to come back soon and recommend you give it a try. read more

Augustinos kitchen and bar - Soft-shell crab francese - Italian Near Me - Hoboken, New Jersey

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We came here the day before Valentine's Day and this place had the cutest valentines theme decor! Ambiance - cozy, rustic - red balloons and other Valentine's Day decor added a romantic vibe - small dining area so you typically need to make a reservation to get a spot Service - waiter patiently explained the menu and even gave us a free icebox cake because it was our first time here - food came relatively quickly Food - fontina cheese in carozza - this is an Italian grillled cheese! The sandwich was split in half for us. The cheese was so melty and delicious - chicken parm- this portion was huge!! Cheese was melty and covered the chicken parm. Marinara had a fresh flavor and the penne was cooked perfectly aldente - ice box cake- light chocolate flavor and has a spongy texture. Delicious! read more

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Delicious food and great service! Some of the best chicken parm I've ever had! The meatballs were very good too.

Walked by on a Saturday night and noticed some bar seats available. When we walked in, we were told that the bar service was first come first serve and that the restaurant is cash only. There is not an ATM on site, but there is one close by. When we returned to the restaurant, we were able to claim those empty bar seats and have such a delicious dinner! Denise, the bartender, was outstanding. She was honest with her recommendations and every single one of them was spot on. I got the chicken cacciatore and my brother got the spicy chicken Parmesan. Both were outstanding! The other highlight of our meal was the white wine muscles that we had for our appetizer. The broth of the muscles was incredible! I would say that this restaurant can be a place to celebrate a special occasion, or it can just be for a delicious night out. I do believe that if you want to sit at a table, you need to make a reservation well in advance. Will definitely come back and try other menu items! read more

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Food was absolutely delicious. Friends and I totally enjoyed our food. We started with cocktails that were all mixed perfectly. Our appetizers were broccoli raab, fried calamari and Caesar salad. So good. I had the special, snapper oregano which was excellent, the fish was cooked to perfection and the sauce was so tasty. I could have licked my plate. Friends had the shrimp franchise and steak pizziola. Both loved their dishes as much as I loved mine. We finished with cappuccinos and ice box cake, perfect ending to a perfect dinner. Service was outstanding. I highly recommend Augustino's and look forward to my next visit. read more

We have been regular diners here for many years. My husband was able to get a last minute 8 pm reservation here due to a cancellation that afternoon. We wanted to chill after a stressful week. When we arrived, they had no record of this reservation and insisted we had not made one. They demanded to see my husband's phone to prove it. Once they saw that they had called us, the server said, "Well, haven't you ever made a mistake? You can go wait against the wall and eat at the bar." This would have been an hour's wait. There was no offer of a complimentary drink or even an apology for ruining our evening. We would have understood the mistake, but we were treated so rudely that we will never be going back. read more

Love Augustinos! Live in the neighborhood and having been coming to see Sharon, Denise and the gang and last night for a holiday dinner did not disappoint. We recommend this place to anyone who wants the best Italian in the area and will definitely come back. See you in 2025! read more

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If you're not a celebrity don't come here. Food is not with the hype. Go to Laico In Jersey City. Will never be back. read more

The hostess who makes reservations is so rude. The first time we called she offered us a Tuesday reservation and when we asked for a weekend, she said, "well that's not what you asked for." Hung up. Second time we called for a reservation she asked if we wanted indoor or outdoor. We asked for a minute to check the weather, and she said, "Hurry up. I don't have time for that." Food is incredibly average and bland. Go to Corto in JC instead for good pasta. Only positive was they let us make any pasta dish vegetarian since it's made to order. The waitress said we could do any entree as a half order. Then we got the bill and they charged us extra for half orders. After ordering, we overheard the same grumpy old hostess say, "Why are they doing half orders? Just pick one!" The entire time, we were rushed and reminded that we had to be out in an hour. The prices on our bill didn't match the prices on the menu either. And why do they only take cash in 2022? IRS needs to take a look at their books. read more

Augustinos kitchen and bar - Vegetarian carbonara half order - Italian Near Me - Hoboken, New Jersey

After eating my way through Hoboken over the last 10 years, I FINALLY made my way to Augustino's. Let me tell you I'm so sad I didn't come years ago. This place feels incredibly homey and comfortable - like you're at grandmas house. Reservations are a MUST as there's only a handful of tables. Also worth noting it is cash only. Some of the must try things here are the chicken parm and the icebox cake. I'm still thinking about this cake as I write this review. Besides that, we shared the mussels and the shrimp marinara for apps. The sauce was delicious. Great for sopping up with the bread. I had the sunday sauce special which came with what felt like a pound of meat. All delicious. Can't wait to come back here again. read more

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Another fantastic meal at Augustinos! They never disappoint. Have been consistently putting out the best Italian in the area for years! Every time we go back we are welcomed warmly by Christine and Sharon. We started with shrimp marinara and shrimp franccaise. Both were delicious. The linguine and clams and zuppa di pesce were terrific!the chicken parmigiana is still the best around. Can't wait to go back again!!!! read more

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Have been coming to Augustino's restaurant for over 25 years. Food is seriously always fantastic.Service is also fab.Buddy and Sharon and the crew are amazing. Is it hard to get a reservation yes but you will not be disappointed. Cheers to many more years of fabulousness !!Lynn Capone read more

There is a particularly rude hostess on staff who has no sense of decorum or manners. She ruined the experience.

The hostess/server would not stop saying "the eff word" as I tried to have a nice dinner with my senior parents. We could hear her from all corners of the restaurant. It was very off-putting for a nice family meal. read more

Absolutely horrendous experience with the staff. Extremely rude and aggressive. Hung up on me several times when I was trying to make a reservation and also yelled at me. What a way to run a business. read more

food is okay, did not like the service. When asked what should i get, they said definitely not the clams. Was alittle confused by the answer. read more

Absolutely outstanding Italian food and hospitality! From the moment you walk in, you're treated like family -- as if you've been a regular for years. The service is warm, attentive, and genuinely welcoming. Do yourself a favor and order the linguine with clams in white sauce. A true neighborhood gem! read more

Wow living in Hoboken for years and finally went to Augustino's - such wasted time!!!! Why didn't I come here sooner??? Best Italian food in Hoboken hands down. Already trying to figure out when to come again. Tips and thoughts: - Meatballs were the best I've ever had. A recommendation from the server. They were soft like butter, yet so moist and tasty - Chicken parm was great. Cutlets were thin. Sauce was great with a touch of sweetness. Pasta was perfectly cooked - My husband had veal Milanese (no judgement) but he said it was also the best he's had. The arugula salad on top was dressed and not just thrown on the plate. Veal was thinly breaded as well - Icebox cake was a great ending. Light yet fulfilling. Overall the hype of this place is real. Make a reservation. Bring cash. We came here in January and they were already filled for Valentine's Day and pretty much all Saturdays. Plan in advance. OR walk in at 5:00pm on a Tuesday night (like we did) and hope you get lucky. Stop waiting. Call them now. read more

Augustinos kitchen and bar - Chicken parm - Italian Near Me - Hoboken, New Jersey

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All was great ! Food service Ambiance wish it was closer ,I would go more often they make great chicken savoy .

Excellent food. Love this place. I highly recommend the lasagna. It's incredible. Don't forget dessert! read more

Augustinos kitchen and bar - Icebox cake - Italian Near Me - Hoboken, New Jersey

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Finally was able to get a reservation at this very popular Italian spot in Hoboken. The experience did not disappoint. Went for a birthday celebration with a group of seven. The place is a little tight but cozy. Service was excellent. But the real star of the show is the great authentic Italian food. Pork chop is excellent. I had chicken parmigiana, which was outstanding. Will definitely try to get here often. read more

Augustinos kitchen and bar - Chicken parmigiana with linguine on left. Rigatoni bolognese with spicy marinara on right. - Italian Near Me - Hoboken, New Jersey

Augustino's is an old-school, legacy Hoboken establishment. Reluctant to change, they still are a cash only establishment (even throughout the pandemic) and only take reservations over the phone. They don't even have a webpage. Despite this, people still flock here for their traditional Italian cuisine. On a whim, we called on a Monday afternoon to see about a reservation the following day. They had nothing but took down my number and said they'd call if there was a cancellation. Sure enough, Tuesday afternoon they called and were able to fit us in for 7:30 pm. The interior is pretty small - there's maybe about 6 tables for two and then a couple tables for larger parties. They also have a small bar towards the rear of the restaurant where you can sit and eat. They built a fairly large streatery after Covid began but because it was 100 degrees out, it wasn't in use the night we dined there. For food, we shared one of their appetizer specials of the day- hot sausage w/ grapes in a balsamic reduction. It was pretty tasty & different; all of the extra sauce was good for dipping our bread in. For mains, I had the gnocchi Bolognese and my BF had the chicken parm over angel hair (both on their regular menu). We both really enjoyed our dishes and they came out nice and hot. We each left with a decent amount of leftovers. For drinks, I tried one of their special white wines by the glass and a house white. My BF had a Manhattan but it wasn't very good - very watered down. While the food was really good, we were both put off by the service. Our waitress had a bit of a chilly and stand-offish attitude; she seemed annoyed every time we asked a question or had a need. We had the worst table, right in front of the entrance, so it felt like no one regularly came by to check on us. So while I enjoyed the food, it's not somewhere I will rush back to given the various annoyances of having to pay cash, call for reservation, etc. read more

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I can't believe I have never left this gem a review. This is one of our regular spots in Hoboken and my FAVORITE Italian restaurant in New Jersey. The food is so fresh and no matter what you order, it's delicious! Everything is delightful, from the pasta to the fish to the meatballs, and even the complementary bruschetta they bring you at the beginning. They even make great martinis, and they give generous portions too. Not only that, but the service is incredible. From the moment you walk in, you feel like family. Augustinos makes you wish licking your plate was acceptable. MUST TRY!!! read more

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Visited 10/24/2022 Came here with family... and got the best table, right in the window. We'd heard so many good things about Augustino's and as it turns out... everything we heard was true... Everything was excellent. Food, service and ambience. Apps for the table were Caesar and mesculin salads, stuffed peppers with risotto and sausage, sausage with grapes (Wow! I really liked this dish... sweet and spicy. SOOO good! ) Entrées were Sunday gravy with braciole, sausage and meatballs, sautéed porkchops w/ vinegar and hot peppers, a veal chop and a couple other pasta dishes I can't remember. lol. Everything was very tasty... although I would have liked my pork chop to be a little less 'well done.' While tasty enough for me, the vinegar sauce was needed to help make the chops moist and juicy. They were large double chops and there were 2 of them, so there was plenty for a meal the next night. But to be fair... I could have... should have asked for the chop to be served medium/medium rare, so that's on me. Service was excellent... and there was a nice selection of wine and beer. I can easily see why this place gets such good ratings. read more

Augustinos kitchen and bar - 2 - double cut pork chops with vinegar and hot peppers! - Italian Near Me - Hoboken, New Jersey

We came to Augustinos with a reservation on a Saturday. It's small and charming with New Jersey Devil's jerseys hanging up. The restaurant feels like it's been in Hoboken for a long time: which is somewhat true, about 30 years. Many people comment on the service being rude however, knowing this ahead of time helps manage expectations. I don't think they were rude, they were busy and just being themselves. Our waitress was very nice and very attentive. They are always looking to see if they can clear plates, fill up water and replenish wine. For food, they do have vegetarian options but if you're vegan it's difficult: cheese. If you don't have any food hang ups - its great. Our party had the following: - Gnocci - Stuffed Artichoke - Broccoli Raab - Shrimp Augistine - Scallop Special - Chicken Parm - Vegetarian Pasta Pomodoro - Vegetarian Bowtie Pasta - Bread - Icebox Cake I enjoyed the two vegetarian pastas - they will provide half portions no problem. The broccoli raab and icebox cake were also very good. I heard the Chicken Parma and Pork Chop were excellent. Wines are very reasonable as well. It's cash only and to get reservations you kind of have to go there and negotiate: basically take what you can get. Seating at the bar is available but there are regulars who may occupy seats. Apparently Bon Jovi loves this place as well as Chris Christie. Some of the main tables are also never available because they're almost permanently reserved. I would definitely go back: you get a friendly family vibe from the restaurant and if you keep your expectations open you'll have a good and unique experience. Don't expect them to be looking for a Michelin rating or to try and impress you: they have a good restaurant, good food and they manage it their way. read more

Great atmosphere. Amazing food. And the staff is the like family. If you're looking for a special night in Hoboken you got the right place.

Doesn't look like much when you walk by, but under the red awning it leads to one of the most authentic and loving italian restaurants around. We've been here twice, and the 2nd time solidified Augustino's place in our hearts. We went for a dinner with my in-laws and because we had a larger party size, we luckily were able to order a bunch of different things and sample from everyone's entrées and appetizers. For appetizers, we got a burratta, calamari with hot and medium sauce, the fried cheese, and the fried artichoke. They were all delicious, beautifully seasoned, and fresh. The bruschetta they serve as amuse-bouche is clean and authentic, the olive oil they use is so rich and fresh that you definitely want to keep it to soak up the bread that comes later. For entrees, my husband got the soft shell crab francaise which was a special, I got the angel hair Pomodoro, my daughter got the angel hair carbonara, and my father-in-law got the lasagna special. Everything was simply delicious, and you have to try it all for yourself to understand the beauty that is Augustino's. read more

Worth the wait! This is our fourth year in Hoboken and our first opportunity to go to Augustino's. Reservations are tough to come by so I recommend following them on social media as they sometimes post last minute availability. Be sure to bring cash as it is cash only. We started with the meatballs (amazing!) and calamari. I loved the calamari but would recommend a lighter appetizer so you'll have room for each course. My husband had the orecchiette with sausage and broccoli rabe. He was on the fence about picking sweet or hot sausage, and they recommended he get both! Perfect compromise. I had the best carbonara of my life. For dessert, we split the famous ice box cake, and I might want to get this as a birthday cake next year. This truly feels like the perfect old school Italian dinner, and we had wonderful and welcoming service. I would love to come back and see all their Christmas decor in December. read more

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Delicious! I was able to get a last minute reservation and the food and service was great! Highly recommend the Cold Calamari Salad, it was probably my favorite thing on the menu. The Artichoke Heart Francese as an appetizer was great too. They also asked if we were still dipping the bread in the sauce before taking the plate away which was something I appreciated! We also got the Spicy Sausage with Hot Grapes and Balsamic sauce appetizer - it was so good and different! For my entree I had the Filet of Sole Piccata with a side of vegetables and it was so light and tasty! For dessert we had the house icebox cake and it was so yummy and comforting. Augustino's is a great staple in Hoboken! read more

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Okayyyyy. Okay. I did it. I finally got my reservation at Augustinos. For my brothers birthday, I am pretty sure all he wanted was to go here and get lots and lots of food and wine. That we did! The night started with bottles of really affordable wine. It's NOT byo but that is seriously no big deal because the bottles were really well priced. Appetizers included: Sauteed Broccoli Rabe, mussels in white sauce, fried calamari and a salad with shitaki mushroom and goat cheese. Everything was amazing! Calamari was perfectly crispy, with some lemon I barely needed the marinara sauce. The salad was a special so I am not sure if they have it all the time but I loved the sauteed mushrooms in it and the fried goat cheese was warm and creamy and oh my God I could have stolen them all for myself. The Broccoli Rabe was crunchy and delicious. Oh, also the complimentary bruschetta for the table was something I'd choose over endless amounts of bread I am sure to get full on. For dinner I got the Seafood Marinara because I couldn't decide between a fish dish and a pasta dish. BOOM. Best of both worlds. It was perfectly al dente pasta with a great sauce and all of my favorite shellfish all in one bowl. Shrimp, mussels and clams. Perfect dish. I was stuffed by end but refused to leave a scrap on my plate. It was all that good. The night wrapped up with with some dessert with a candle in it. Hope to be back super soon. P.S. ITS CASH ONLY read more

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The food is just average for what you pay. It is very tight quarters and as soon as you are finished, they rush you out. The waitress was completely rude to my family and I once we finished our meal and tried to get us out before we even finished our second bottle of wine. Cash only, which should be a red flag to begin with. There are many, many other Italian places to go and spend your hard earned money besides Augustino's. read more

After hearing good things about Augustino's I finally came here for dinner tonight. We were started off with some complimentary bruschetta, which was too oily for me. For the appetizers, I tried the Fried Calamari, which was better than most that I've had, and the Fontina Cheese in Carozza, which is basically a fried cheese sandwich, which was also tasty and nice and cheesy. For my entrée, I ordered the Shrimp Marinara with Clams and Mussels. The dish as a whole was a nice combination of seafood on top of linguine with marinara sauce. The clams and mussels tasted pretty fresh and the linguine was cooked well. I was a bit disappointed that there were only a few shrimp in my dish though. The portion size is on the large side. The $30 price tag is probably a bit higher than it should be, but it might be worth it if you're a fan of seafood. At the time of my dinner, Augustino's only had two dessert options available: the tartufo and a cannoli. Naturally, I had to try both. The tartufo was ice cream with a milk chocolate shell. The shell was actually quite soft and easy to eat with a spoon and went well with the ice cream, which was vanilla and chocolate. There was also a cherry on the middle of the tartufo ice cream. The tartufo also came with a generous amount of whipped cream. The cannoli was pretty standard. It is important to note that Augustino's is reservation only, cash only, and dinner only. The restaurant is very cozy with a warm homey decor. Although the space is small (only 7 tables plus a bar), the noise level is reasonable. The staff is friendly and attentive. The service speed is kind of slow, but that is probably because they try to make the food fresh after the orders are placed. Overall, Augustino's definitely has solid Italian food with a home-cooked meal kind of vibe to it. I'm not quite sure if it's worth all of the hype and popularity, but I would still recommend it to anyone looking for a nice high quality Italian dinner. read more

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One of the best Italian restaurants in the country (and I've had a lot of Italian food). The spicy marinara sauce is truly first class, the service is great -- and I highly recommend the bar as well as Denise it the best! read more

Augustino's food is excellent and my bartender and server were attentive, friendly, and as usual, we felt well taken care of by them. I have been to Augustino's many times: I am not a regular with a standing reservation, but it is a place I enjoy going for special occasions or where I take out of town visitors. Always ALWAYS, people marvel at the food, ambience, and friendly, family like experience. I was treated a little too much like the family who'd over stayed their welcome at a recent visit. The bar is first come, first served. I sat with a friend, ordered cocktails, an appetizer, a salad, two full dinners, a bottle of wine, and had a great meal. We were finishing dinner and the hostess tells us that if we don't order dessert we'd have to give up our seats. We had wine left, so we ordered dessert. The final bite was still in my mouth when we again heard that we had to go. She said it about five times in total. "I have people waiting. You're just sitting there talking." If you're waiting for first come, first served seats, you wait! Everyone knows this! We were finishing and going. We got the message loud and clear. My friend dared to go to the bathroom before we departed and the hostess again berated us for holding the seats. We left, after spending over $200, truly irritated. read more

Was looking for Italian food on a busy Thursday night and there was Augustinos . They were very friendly despite being quite busy - the servers are quite entertaining which just adds to the experience. We started off with red wines and Caesar salads - excellent ! The entrees included Spagetti and meat balls and a white pasta dish - again very good. In sum, a solid choice in the competitive Italian food landscape of Hoboken - definitely will be back read more

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